Cabernet Grill

I fell in love with this spot instantly. The vibes were chill and the variety of wines were…read moreunmatched.The service was top notch. I tried several different options and relaxed on the patio. The band playing was setting a fun, funky vibe, and the crowd was getting down. This place proves you can have classy and a bit wild at the same time. I loved the little lounge areas with vintage chairs and beautiful decor. Word of mouth gets around fast, and I see why my neighbor keeps inviting me to this spot. She has good taste and knows where to go drama free. This is a great spot for females to feel safe to go solo or bring your crew. The surrounding customers and staff were friendly and fun. I will return soon and try out some other options.

If you're in Fredericksburg and not stopping by Lincoln Street Wine Bar, you're doing the town…read morecompletely wrong. This place absolutely nails the vibe, an incredible selection of wines, a great lineup of beers, and a laid-back atmosphere that makes you want to stay way longer than you planned. The live music is hands-down the best in Fredericksburg, and the patio? Easily the coolest, most relaxing spot in town to unwind with a drink and good company. Whether you're a wine lover, beer fan, or just looking for the perfect place to kick back after a long day of exploring, Lincoln Street Wine Bar delivers every single time. Friendly staff, great energy, amazing music, and an unbeatable patio, what more could you ask for? 10/10 recommend. This will be a must-stop every time I'm in Fredericksburg.

Good times, good music always

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Live music on the patio

Cuvee Wine & Piano Bar

4.7(109 reviews)

We stumbled into Cuvée during a girls' weekend in Fredericksburg, and it ended up being one of our…read morefavorite stops! We shared a few bottles of rosé and spent way longer than we planned because the atmosphere was just so inviting. The wine bar is set inside a beautifully restored historic home, with several cozy rooms that make it feel like you're relaxing in someone's stylish living room rather than a typical wine bar. It has such a warm, welcoming vibe. We loved that they also have a piano bar with live music in the evenings, it would be such a fun place to spend an evening! The owner even stopped by our table to check on us, chat for a bit, and make sure we were enjoying ourselves. That personal touch really stood out and made us feel so welcome. Whether you're looking for a wine flight, a bottle to share with friends, or just a cozy place to unwind after shopping on Main Street, I highly recommend stopping by. We'll definitely be back the next time we're in Fredericksburg!

Apparently singing "friends in low places" in a baritone will get you asked if you are sober enough…read morefor another glass of wine. The two stars is NOT for the piano player Pierson Keating, who is great, for whom I would give 5 Stars. For clarification I have had a total of 3 glasses of wine since noon and it's currently 7 o'clock and I am writing this review as I am leaving. I have a strong understanding of TABC rules and regulations, and this question was misplaced and pretty rude. Pierson, the pianist, asked my group to sing a song we requested because he was unsure of the lyrics, then the staff asked the group to sit down. Not sure if this place is catered to the older crowd or just not accustomed to having girls who like to have a good time, but I wouldn't come back here if you payed me. Staff 2.7/10. Food 6.7/10. Pianist 10/10.

Charcuterie

Bollinger 2014 La Grande Annee .. on our reserve list!

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Flights with charcuterie (oh ya!)

Das Peach Haus

4.5(433 reviews)

1.8 mi

Great little place where you can learn to cook like a chef. Fantastic place with all the BBQ…read moresauces and so much more. If you go out back there's a small private lake. Try the food your mind will explode. Super delicious everything you try you'll want to buy it all. Don't forget the wine!

Very quaint It's a shop that sells everything else that all…read morethe other food shops in FBG sell It has a bar It has very tranquil areas to rest The service was good Recommend getting a drink and sitting by the pond

Outside area

Outdoor seating by the pond

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Peach cobbler with Blue Bell ice cream

The CLUB at Barons CreekSide

4.5(222 reviews)

3.3 mi

Came in was greeted warmly by Mathew. Was very amicable charming and was very informative. The…read moreplace has charm and a peel. Tried the chacoteare board was appetizing. Must try when in this neck of the woods.

So I would give them a 3.5 if allowed but can't give a 4. We are staying on the property so we…read moredecided to try the Club which is the on-site restaurant. The staff were very friendly so no issues there. We went in on a Friday at 6:00 pm and were the only ones dining. Shortly after one other couple came in. Not sure if it's this dead because summer is over or because it was a hot day but we were surprised how empty it was for a Friday evening. The menu itself isn't bad. No appetizers on the menu but a decent selection of entrees so no issues there. I order the NY strip with grilled Brussel sprouts and garlic mashed potatoes. I'll start with the positive - the steak was ordered medium-rare and it was cooked perfectly. Unfortunately, there was just very very little flavor or seasoning to the steak - it wasn't bad but I wouldn't order it again. The Brussel sprouts were huge - and I expected they would be 'hard' in the center (as often happens with larger Brussel sprouts) but I was pleasantly surprised that they were perfectly cooked and tender. Unfortunately they were also very under seasoned. One of them had an oil or seasoning on it and it was delicious but the rest had none and lacked flavor. The garlic mashed potatoes were the highlight! Potato skins in them; nice rich and smooth texture and perfectly flavored. Best part of the meal! We also tried the steak tacos which had thin strips of steak in corn tortillas with corn, a sauce and cilantro and came with black beans and rice. The strips of steak were excellent - slightly charred (perfectly) on the outside and flavorful. The sauce had a wonderful flavor to it. The tortillas were very soft and moist. The tacos were very good. The black beans were black beans and the rice was rice - neither were bad and neither were great - no special flavor. Would we come back? If we were staying at the property again we might go back. The convenience is their main selling point. That said, Main Street in Fredericksburg with literally dozens of restaurants is only 3 minutes away. If The Club could 'up' their seasoning, they would certainly be worthy of 4 stars.

Another awesome sunset at The Club!

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The Saloon

4.1(28 reviews)

2.8 mi

Awesome old fashion. So yummy. The vodka martini was awesome as well. Bartender Rebecca couldn't…read morehave been nicer. Highly recommended

Drinks tasted so good. Super cute environment the bartender was really friendly and helped us find…read moreplaces to go while visiting. They have games to play, and I love the overall vibe and lighting at the bar. Was a great crowd!

Frozen Whiskey 'n Cokes, made with Still Austin.

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Tabak Haus

4.7(51 reviews)

•$

Kind staff, great selection. Prices typical for single stick…read morebuys. Would like to see some 5 pack deals or something.

Great spot to enjoy a cigar and hang out. This place is right off of Main Street but feels like a…read morehidden gem. It's certainly under rated.

Bob and fam!

Pour of Eagle Rare and enjoying a Deadwood Sister

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Vaudeville

4.3(1k reviews)

2.8 mi

We did a family trip to Fredericksburg and there was 6 of us. It's really hard to find a restaurant…read morethat accepts larger groups without doing a fixed menu. However, I had heard really good things about Vaudeville from my sister, so we decided that this would be one of our dinners. I had the Octopus, Grilled Lamb Rack and we ordered a Creme Brulee for the table. I also tried the Salmon tartare and the Seafood gratin and everything was delicious. Regarding lamb, I usually don't order it at restaurants because it can be quite gamey and I was a bit hesitant. However, our waiter recommended it over the duck and the beef and it was sooo freaking delicious!! It was cooked to perfection and the flavor was amazing! Overall, our service was great and the experience was wonderful. I would recommend going here, even if you have a larger group!

Beautiful restaurant, great wine and bubbly selection. Charcuterie options were a great group…read moreoption to share. French Dip was delicious and a large portion. And for an added $5, each guest had their own salad, chips and a pickle. Great deal! Our server was very friendly, knowledgeable and always available. The store upstairs is a great way to pass time while you wait for your table. My only con: the basement is very noisy so with a big group it can be an issue.

Downstairs dining room

Beef Carpaccio

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View as you walk in

Augusta Vin Winery

4.4(586 reviews)

2.9 mi

I really enjoyed the wine tasting here, all the reds were delicious and it's so cool drinking wine…read morefrom grapes grown where you are. The service was top noche, she always came to pour the next sample as I finished the previous tasting. The menu itself is very open, beautiful indoor tasting room with large windows, and a great patio. The clubhouse is for members only and not open to the public during the weekend. That's where the have live music on the weekends and a great view of the vines while enjoying the tastings. I'll def looking into becoming a member because the wine is great and the clubhouse looks super cool!

Such a nice establishment but they do not provide real silverware. They missed the mark on that…read moreone. Wine is good, but the vibes are lacking. Very boring.

Tasting room

Tasting Room

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Wine, reds, and blends to choose from

Elk Store Winery & Distillery

3.9(223 reviews)

The Elk is in our P1 rotation whenever we visit Fred. The Elk offers 5-star craft cocktails and a…read morewine bar. They have music on the weekends and it's usually top notch. I really enjoy their Old Fashioned and their version of a New Orleans Sazerac cocktail. Plus one is equally impressed with their Espresso Martini. Their mixologists are Pros and each cocktail is expertly made and presented. They do get busy and due to the complexity of their drinks the wait can be a tad long to order and receive your cocktail. But it is well worth the wait! This is great upscale alternative on Main St.

Great place for drinks. Get a cocktail first with the queso Brie', then go do the wine tasting for…read more$20 a person.

Mother pucker and smoked old fashioned

Home made moonshine

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Up close of our flight

Coordinates Vineyards

4.9(24 reviews)

2.8 mi

Great little wine bar with a fun vibe. Go see Bob(AKA Jordan) and Adam they're great!!read more

The bartender/host was super knowledgeable and gave the perfect amount of info with each pour. All…read moreof the reds we tasted were really good but the Pinot noir was my favorite. The building is super cute too!

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Inside

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Inside

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142 reviews that are not currently recommended

The reviews below are not factored into the business's overall star rating.

Damon G.

162

3 years ago

If you can peer past the vaguely positive and anodyne rosy reviews that seem to pop up with suspicious regularity, you'll start to see a disturbing pattern emerge for this restaurant. There are a number of very negative reviews for this restaurant, all centered around a common set of issues (in many cases these negative, yet fair, reviews seem to have been intentionally deep-sixed but you can still find them pretty quickly): 1. Cold, "space alien" style service, blank stares and odd awkward interaction from wait staff. 2. Argumentative unaccommodating waiter service when steak was inadequately prepared (this happens over and over in the reviews, even in many that strive to be positive). 3. A running theme of poor and haughty management (this is not a new concern but repeated over several cycles of managers but especially seems to focus on the most recent manager). 4. A startlingly high number of concerns about discriminatory behavior toward disabled individuals, minority families, and even veterans (in one case the treatment a disabled woman received was particularly shocking and egregious). 5. Food preparation that is mediocre at best and overpriced, (and easily sniffed out as such by a sophisticated dining crowd.) 5a. Wine and alcohol that is marked up far past reasonable levels. 6. A remarkable level of low popularity among even local reviewers. Huge red flag here. 6a Increasingly threadbare and shabby decor noted by many. 7. A deeply irrational and inexplicable anti-customer reservations policy that doesn't seem to comport with available wait staff, tables or kitchen capacity. The policy prevents anyone who knows each other or is distantly related to reserve split tables, even when no one desires to "sit together" and seems intentionally designed to be as off putting and asinine as possible. 8. A lack of responsiveness from restaurant management and ownership to poor reviews (strangely the restaurant used to promptly reply to negative reviews about 5 years ago, but this activity has markedly decreased-- and besides, most of the replies were stock canned responses without much in the way of apology or actually addressing concerns or demonstrating authentic empathy). In short there is something really wrong here: one or two negative reviews with an isolated complaint here and there is to be expected and perhaps at some level could be shrugged off by the owners. But when the same set of complaints legitimately surfaces repeatedly over a period of years, there's an endemic problem. The restaurant business is tough and relies mostly on word of mouth (even today). It also seems to be true that if a restaurant has "baked in" poor management practices and a shoddy customer service culture, it is remarkably difficult to turn it around. It usually requires a wholesale reset, a menu and pricing overhaul, and a fresh start with new staff who are onboard and "with the program" for treating customers with respect. If the restaurant owner is not an absentee landlord or even if he/she is, they should consider all three (and nota bene, this doesn't seem to be a problem that could be fixed with merely an early retirement for he of the man bun). Or perhaps the owners like it this way, which is even more troubling. read more

Melissa M.

362

5 years ago

My husband got on the two-month-plus-long waiting list to take me to this place for my birthday and I was admittedly excited. At first, we were charmed. It was near the end of the meal that our waiter engaged the obviously intoxicated couple at the table right next to us in a big long discussion (that went on for our entire desert) of how much they cannot stand people with tattoos. He even went so far as to throw his own stepdaughters under the bus, commenting on their low intelligence for getting tattoos. Spoiler alert: I, like literally millions of other people, have a visible tattoo. It's also the year 2022 and being a bigot is kinda frowned upon. (Context: the lady at the table only started it because her husband spent half his meal checking me out and she was obviously jealous which is such a high school mean girl trick to pull. Her insecurity with her husband is her own problem, but the waiter didn't have to engage her just to suck up to make tips. Way to show you have zero self-respect there, Darren.) Have you ever gotten all dressed up for your birthday to go out and try to have a little fun -- despite your whole life falling apart in the previous year -- just to have your waiter openly judge you right next to your table as loud as he possibly can? It's such a wonderful dining experience. Even worse though, is the fact that I emailed the restaurant to explain what happened just in the hopes that someone else's birthday dinner at their restaurant wouldn't get ruined by its own unprofessional staff and they wrote back and basically said "sorry you perceived it that way" -- in other words, a backhanded non-apology, as if it's somehow my fault for overhearing their rude, stuck up waiter talk smack on other guests. Let me just tell you, it is so amazing to wait months to go to dinner, finally get there to celebrate after a year from hell, then pay good money for marked up wine, okay food, and ten minutes worth of bigoted insults at a place that obviously got so big for its own britches that it doesn't care even one tiny minuscule bit how its customers get treated just because they have a long wait list so they'll just get more. Snobby isn't even the word here. Seriously, does this restaurant have any self-awareness? It's like they don't even care if you KNOW they don't care how poorly you get treated there! I should've known when we showed up and the girl at the front desk was rude to someone who called on the phone, treating them like an idiot for not knowing they would need to make a reservation months in advance. I mean, get over yourselves already. You know what? I think I'd rather get all dressed up to go eat out of a dumpster behind a Whataburger, because at least the employees there would still find it within their working hearts to treat us like actual human beings instead of some of the mean, blackhearted third grade bullies trapped in adult bodies who work at Cabernet Grill. I wouldn't go back to this place if they straight up paid me to. read more

Miguel L.

9 years ago

Chef Ross Burtwell has been at the forefront of Texas Culinary Food and Wine exploration, and the Hill Country is the beneficiary. Well ahead of his time with an all-Texas wine list for nearly 10 years, Chef Burtwell's menu at Cabernet Grill continues to reflect fresh, local, and delicious innovations. The daily menu is already a creative delight, and the additions of Foodie-Burg Tuesday, other local food-and-wine pairing events, or special occasion menus for New Years, just fantastic. And with Ms Elizabeth Rodriguez handling the wine program, you can count on the best guidance and presentation at your table. In fact I recommend you just let them roll with the wine pairings, their cellar is deep and broad with Texas vintages and producers, and is updated consistently. Atmosphere is Hill Country casual, grounds are beautiful. Noteworthy: by forbidding parties larger than 6 on weekends, your own dining experience will not be overwhelmed by large groups dominating the room, kitchen and service. If you get the idea that Chef Burtwell knows what he and his customers like, you're 100% correct. Chances are you'll become one, too. Chef Burtwell is a master of Southwest cuisine as well as a great purveyor of locally sourced gulf coast seafood, quail from Bandera, and locally fresh fare. Most dishes have a signature kick, so don't be shy about the standards, they are great! And don't miss the flight of Port with cheese and nuts as a finale. It may or may not be on the menu, but it's there! A tried-and-true top table in the Hill Country, for sure. read more

Shannon S.

3 years ago

If anyone is considering dining at this establishment I highly encourage you to seek out the multiple negative reviews of how this establishment treated a young disabled woman. She drove from Dallas just to eat at this horrible place for her birthday and brought along her service animal. She had all the documentation for her service dog, but the manager told her he didn't believe she was really "disabled", and refused to seat her. The other patrons in the restaurant who witnessed this were horrified at her treatment, and several left scathing reviews and details of the encounter. There are a lot of examples of very RUDE and ridiculous behavior of their manager, not to mention their absurd policy of no parties over 6 people, even if willing to split into two tables. But, nothing tops the way they treated that lady on her birthday. I decided right then and there when I read that review, I would never support these ugly people. I instead had one of the best meals I've ever had at Otto's, and the service and kindness of their staff was second to none. This kind of behavior cannot be tolerated! There's way too many excellent restaurants in Fredericksburg to put up with their nonsense. I honestly had visions of the Seinfeld episode with the "soup Nazi" if anyone is old enough to remember.... read more

Jermany D.

103

10 years ago

My husband and I had a wonderful time during our short stay in Fredericksburg! This restaurant was highly recommend to me by a friend of a friend. I was on the fence because I wanted to check out some other eateries as well; however, we ran into Andrea on Main Street and she gave raving reviews which solidified our decision to go with our first choice. We made reservations for 8:00pm, arrived at 7:32pm and seated immediately! The property is absolutely gorgeous with lots of personal touches that center around wine. I loved the special with the pico and crab meat which came highly recommended by our awesome waiter Luis! I ordered the snapper with crab meat and three cheese grits and my husband ordered the pork loin with smashed sweet potatoes. We both enjoyed our selections. I'm so thankful I ran into Andrea at a local store and followed through with our original plans. The food was absolutely amazing and Luis service was impeccable. He was jovial and made us laugh. He recommended the snapper and I was very pleased!!!! When we decided to visit again, we will definitely make this a staple. Thanks again Luis and Andrea!!!! read more

Dianne R.

10 years ago

My husband and I spent our 48th Anniversary in your restaurant Tuesday night enjoying a wonderful meal ! We were visiting from Frierson, La. and had been told by a friend to be sure and visit your restaurant. Are we ever glad we did!!! It was a total delight!!! A beautiful atmosphere, delicious food and our waiter, Lucas, was very knowledgeable of the menu and perfectly charming as he visited with us and answered all our questions!! My husband had the snapper with lemon cream sauce and crab meat--- he is still talking about how perfectly it was cooked!!! I had the shrimp and it was scrumptious --- actually EVERYTHING we had was outstanding!!! It was truly a lovely evening and Lucas only added to the wonderful time we spent in your restaurant!! We will assuredly recommend your 5 star restaurant to friends who are visiting in a month. I do so hope we will be able to come back some day or better than that, maybe you could open a restaurant in Louisiana!!!!!!!!Dianne R read more

Bonnie D.

12 years ago

Beautiful setting. Right on Hwy16 so easy on and off hwy. For a Thursday eve,appeared to be completely full in main indoor dining area. Outside dining also had tables occupied. Service was excellent. Knowledge of menu items and beverageswas a plus. My guest was very empresses with her surf-n-turf and I enjoyed crab cakes. Extensive wine menu will allow any size party to enjoy a glass of his/her favorite. I chose pino grigio,but my guest really loved the strawberry martini. We decided to take home dessert. As crowded as the dining room was, I was amazed that we could talk across the table without having to read lips or yell at each other! Soft,cozy devour. Casual attire. I felt just like I was at home with my personal Gourmet Chef in the kitchen! Expect to spend about 100. For the meal described above.WORTH IT! read more

Dennise C.

8 months ago

Richard Brouillette was absolutely wonderful and made our entire dining experience unforgettable. From the moment we were seated, his attention to detail, genuine hospitality, and deep knowledge of the menu truly stood out. Every recommendation was spot-on, and he made us feel welcomed and well cared for without ever being overbearing. Of course, the dishes themselves were incredible--beautifully prepared, full of flavor, and clearly crafted with care--but what truly sets this place apart is the service. Richard's professionalism, warmth, and passion elevated the meal from great to exceptional. The kind of service that makes you want to return not just for the food, but for the experience as a whole. We will absolutely be coming back, and we hope to be seated in his section again. read more

Pam C.

204

6 years ago

They were booked for reservations the day of but said it was first come first serve for the patio. We got there right at 5 on Saturday. No wait and honestly the patio was super enjoyable. William took care of us and he was wonderful and very attentive the whole dining experience. We enjoyed the crab gratin for the appetizer... highly recommend not missing out on that one. For the entrees we enjoyed the filet mignon with cheese grits and a side of the Serrano Bernese sauce. The lobster topped chicken fried ribeye with the maple chipotle sweet potatoes as the side. That dish is something special! We ended with the bread pudding dessert! We left saying WOW!! We will be back when we come back to town! read more

Mark W.

12 years ago

Although a bit far from town, we found this restaurant to be well worth the trip. It is built on the site of an old cotton gin and, seen at night, is very attractive. The interior decorations are quite nice and creative. We found two items to be exceptional and they probably indicate that much of the menu would also be exceptional. We are crabcake lovers and order them just about any time we see them on a menu. These easily ranked in the top 10% of all those we have sampled. And how many times have you ordered green beans and loved them? These were not overcooked and were nicely seasoned with bacon. I think they were actually haricots verts, and very good. We will definitely come back. read more

Adam R.

9 years ago

We recently took a weekend trip to Fredricksburg. Before we went, we found Cabernet Grill on the internet and the menu looked so good, we decided we needed to eat there both nights of our stay. And what a great choice it was!! The wine, appetizers, entrees, dessert and atmosphere were all amazing! Our waitress, Brittany, was the icing on the cake. We were placed in her section the first night and we requested her the next night. She was very informative about the menu, but above all, she was friendly and personable. We got to know each other, and a lot about the history of the grill. We look forward to dining at the Cabernet Grill again! read more

Janet B.

10 years ago

What a great surprise to find this lovely restaurant away from the tourist Main Street. The setting is lovely and serene. The service is superb especially our waiter, Luis. His attention to detail was great without hovering. Now the food. The appetizers of butternut squash soup and bleu cheese roasted figs were fabulous! The main courses of red snapper with lump crab meat, chicken fried steak with lobster sauce and surf & turf were perfect in flavor and presentation. The evening was a huge success due to the attention to detail at this wonderful find in Fredericksburg! read more

Tami D.

12 years ago

Saw the great reviews and tried the Cabernet Grill during a recent trip to Fredericksburg. This place was amazing and exceeded all expectations. Started with the Crabcakes, then had the butternut squash soup. Hubby had the fish and I had a filet. Seriously, this meal was perfect. No room for dessert. Our server (Joe I think) had a trainee with him, and they were warm, engaging, but did not smother us. Will go back again and again. The place is so charming, we decided we would likely rent one of their cabins on our next trip back.Just try it - you won't regret!!! read more

Patti W.

12 years ago

The food at Cabernet Grill is excellent!! My husband and I dined there recently and I had the Shrimp Scampi (with tarragon) and he had the snapper and both were excellent -- the shrimp were huge and the hint of tarragon added a nice flavor without being overpowering. The crab cake appetizers and crab meat au gratin were generous in their portions and also very tasty!! The service was superb -- the waiter (Steven) anticipated our needs without being intrusive and the prices were very reasonable for the casually chic atmosphere. Would recommend it to anyone!! read more

Lisa L.

12 years ago

Perfect delicious food. All the staff was friendly. Service was great on timing from when we were seated and served our first drinks, appetizer & dinner was spread out perfect time apart (not too long but long enough to know everything was made to order). If you like fish, you must order the Snapper with lump crab & lemon cream sauce on top. Best tasting fish dish I ever had. But wish I had saved room to try one of their desserts. Oh and the Peach Margerita is soo refreshing & not sickly sweet. My husband and I definetely plan to return. read more

Larry P.

9 years ago

We celebrated our 50th anniversary at Cabernet Grill. The food and service was absolutely excellent. Brittany did an outstanding job taking care of us. She recommended spinach salad, warm bacon and goat cheese with toasted bread, 3 cheese grits, stir fry vegetables and a rib eye steak that was cooked to perfection. The meal was perfect! This was topped off with a slice of fried pecan pie and salted caramel ice cream. They exceeded all our dining expectations for this special celebration. We highly recommend the Cabernet Grill to you. read more

Lisa S.

10 years ago

We're regulars but you don't get regulars unless you are consistent...and consistently perfect! This is our favorite place in town! Best food in town, thanks to Ross & best service, thanks to Johnny. We are lucky enough to be in a business where are can recommend Cabernet Grill to everyone who crosses our threshold or just crosses our path & we do - consistently. Cabernet Grill is a MUST in Fredericksburg! Always has been, always will be! Thanks guys for caring your customer...as mentioned...consistently! read more

Lynn T.

12 years ago

We took my mom here for her 80th birthday, and it could not have been better. Our waitress, Amy, was warm and friendly, and readily recommended her favorites without being pushy at all. And everything lived up to all the reviews I read about this place. I would highly recommend the sesame encrusted shrimp with cheese grits. Wow! And the fried pecan pie with Jack Daniels ice cream was to die for. Again, this place is well worth the little extra expense. read more

Kimberly V.

9 years ago

The atmosphere is SO Fredericksburg! We made reservations for right after the shops were closed, and it was the perfect time. Our waiter (John, I believe) had a fun personality and great recommendations. Our group of friends had the strip steak, filet mignon, and coconut breaded shrimp as entrees. The sweet potatoes are so good! We enjoyed the wine and desserts as well. The icing on the cake was when our waiter went outside with us to take our picture. read more

Dede F.

10 years ago

This is our third night in Fredericksburg. Our first two meals were "ok." I told my family that I wanted a meal that made me say, "Oh wow!" with every bite. I was not disappointed! The meal and the service, provided by John, was excellent. The atmosphere was relaxing and inviting. The meal was beyond great! I was glad to see that such a nice restaurant exists in Fredericksburg. We will recommend the Cabernet Grill to family and friends. read more

Cabernet Grill - seafood - Updated September 2026

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(837 reviews)

Hill & Vine was, without exaggeration, one of the most incredible dining experiences I've ever had…read more From the moment we arrived, everything felt special--the beautiful rustic setting, the welcoming atmosphere, the lively outdoor patio, and the genuine warmth of the staff. It has that rare combination of being polished and memorable while still feeling relaxed and distinctly Texas. The food was phenomenal. The cheeseburger was juicy, flavorful, and perfectly prepared, especially with the bacon jam. The cilantro pesto pasta was outstanding, with fresh vegetables and perfectly cooked shrimp. We also loved the chicken schnitzel, the burrata, and the black bean hummus--everything tasted fresh, generous, and thoughtfully prepared. The menu does an excellent job showcasing Texas comfort food with creative, seasonal touches. And dessert was unforgettable. The croissant bread pudding and blackberry crumble were absolutely incredible--rich, comforting, and generous enough to share, although I wouldn't blame anyone for keeping them all to themselves. The drinks and Texas wine selection were equally impressive, and the peach margarita is a must-try. What truly elevated the experience was the service. Our server was attentive, personable, and offered excellent recommendations without ever being intrusive. The entire team made us feel genuinely welcome, and the atmosphere--including the patio, music, and beautiful dining spaces--made it feel like far more than just a meal. I left Hill & Vine completely full, incredibly happy, and already planning my next visit. If you're in Fredericksburg, do yourself a favor and go.

Beautiful restaurant, excellent service. Reasonably priced wine including very good Texas wine…read morelist. The food was split between outstanding and just OK. Figure out which are the good ones and skip the others. Definitely order the margarita ceviche. Enough to split. Fresh fish, great flavor. Definitely order the fried pie. Enough for 3 to split. It's incredible with southern peach fried pie with flaky crust, pecan Ice cream and rum caramel sauce. The watermelon green tomato salad with goat cheese was dull. Not sure how they accomplished that given the ingredients, but I'd pass on that. The French onion soup was ok. Nothing memorable, not bad. The tri tip was again just ok. Too well-done and flavorless. A little dry. It was tender though. The carrots served with it needed salt. I'd return. Would like to try other dishes and see what's good.

Crossroads Saloon and Steakhouse

3.3

(666 reviews)

•$$$

Went here to celebrate hubbys birthday. It was a very disappointing experience. Our waitress was…read morepolite and sparse but not friendly and talkative like the other waitresses around us. First course was crab lobster cakes. They looked over cooked but tasted pretty good. Next I had the French onion soup. It smelled of burnt cheese when they put it in front of me. But once I got passed that, the souo was good. Hubby enjoyed his cesar salad. I ordered surf and turf with risoto and broccolini. The bacon wrapped shrimp was also very charred and steak was very very salty. It was however cooked to order. If you like a lot of salt then you may like it. The risoto and broccolini were good. Hubbys rib eye was rare (mooing) just like he likes it. He enjoyed the seasonal vegetables and garlic mashed potatoes. Desert is made to order so it took about 30 minutes after order to get it. But it was worth it! The wild blueberry pie was the best part of the meal. It was a large handpie stuffed with these flavorful wild blueberries and ice cream on the side. We were full but managed to eat the whole thing! 8'oclock is when the music starts in the saloon. If you want a nice quiet romantic dinner then definitely go before 8. The music was very loud. In the saloon it was way too loud so we didn't stay for the band.

We arrived with a group of 9 on a Saturday night. We got there at 7pm and couldn't seat us until…read more930pm. But they said we could go in the bar and wait and as we did a table opened up that we all fit on which was awesome! The bar area was just like you'd expect to see in Texas. Cowboy hats, wooden floors to dance on. The music they were playing was a mix of old school 90s and 2000s which I appreciated! We ordered our food which took about 50 min to come out! Thankfully we were all enjoying the vibe that it distracted us from how long we had to wait. Even for a 9 top on a Saturday night, almost an hour seems still too long. I asked if they could take the batter off my chicken fried steak but they told me no that's essentially a steak and I'd have to pay full price for a steak which was upwards of over $50. Which was silly to me. My stomach doesn't do well with a lot of fried but the mashed potatoes and homemade gravy for the fried steak and veggies that came with the chicken fried steak sounded good so I wanted that versus a regular steak. And after I ate it I instantly regretted it about 30 min later bc although it was yummy at the time, boy did it do a number on my tummy. Just heavy. So wish they'd made that accommodation for me instead of trying to nickel and dime me. But the live music and dancing that followed helped me take my mind off it (and the sweet bartender who gave me warm lemon water for my stomach). The band was awesome and they played top 40 hits. The crowd was friendly and had a great night singing and dancing celebrating my sweet friends birthday. Such a great atmosphere and would love to bring people there and do it again. Maybe next time, I'll just order chicken ;)

El Quincho

4.9

(14 reviews)

Loved everything we had here! Someone recommended that we try Quincho while we're in Fredericksburg…read morefor the weekend and I'm so glad the did! All of the staff that we spoke with were super friendly and very knowledgeable about everything they make. Now, the food.... The food is no doubt what makes this place so special, and I wanted to try as much of it as possible! We started with the empanada, it's big enough to share and it was amazing! In fact, every single item that we ordered was mouth-wateringly good, so I'm just going to list everything we ordered-you can't go wrong ordering any of these! Drinks: I got a margarita, my boyfriend got the Gringoni and the Monte Casino. We loved all of them! Food: empanada, trio of croquettes, pate (omg my personal fave), grilled oysters with bonito flakes, roasted bone marrow, the pulpo, and then for our main we got the cabrito, which was so tender and delicious! It fell off the bone and was in this amazing sauce with mushrooms and onions, on top of smashed potatoes. I want to eat that again and again! For dessert, we tried the goat cheese ice cream, which surprised us both with how good it was! So many more things of the menu that I want to go back and try! Definitely recommend checking this place out and ordering anything I've listed above!

As always, Impressed with the unique and exquisite food, decor and great staff. One of our…read morefavorites by far in Texas. You cannot find food that is so meticulously done, it's delicious and it all looks like art work. We all know our eyes eat first. Date Night with Tapas: We started out with the following: Drinks, Sangria and Pan De Flor and I went to the Pan De Flor right after as it was a great tequila drink. - Smoke salmon potato rösti, herbed crème fraîche (1) was enough and split together croquettas (3) - jamón, potato, bechamel turkey, sweet potato, cornbread squid ink, calamari, shrimp- All very tasty! - fish carpaccio, saffron ponzu, lemon caviar Mahi sliced sushi thin, marinated in ponzu and lemon caviar: it looked like a piece of Art, just beautiful and taste as good it looked. - charred pulpo a la gallega, one of my favorites, the octopus was so tender and tasty - dos grilled oyster, miso butter & bonito: fresh, hot and excellent - dos Spanish scallops, mint chutney: to die for, the mint chutney was just perfect. - smashed potato enchanted wild mushrooms, cipollini onions: Couldn't help myself, wanted to try and it did not disappoint. The smashed went well with my husband's cabrito de montaña, which he said was tender and so delicious. Dessert-Oaxacan dark chocolate pit de creme: Fresh and creamy and the citrus Chantilly was perfect Tyler and Sean, excellent service and drinks. Alex, above and beyond as always with service , Thank you Scott (may have this wrong) a new chef also excellent Max and Marisa, Thank you for the consistent good food that is so beautiful and tasty. The articulate ambience that makes you feel at home (on an upper scale) and welcome. Your visions are awesome and the work shows it.

Bottega Salaria

4.4

(42 reviews)

Been to Italy twice and first time eating at an Italian restaurant in United States that i felt i…read morewas back in Italy. Fantastic food and great service.

We stumbled across this incredible spot off of Main Street. The food was incredible authentic…read moreItalian and the service was exceptional. Jocelyn at the bar was so personable and gave us the best recommendations of what to try. The owner was very engaging and gave us a full itinerary for a future trip to Italy. Also, must try the gelato. We will absolutely be back!!

Casa Chloe

3.8

(77 reviews)

Outstanding food and drinks! Had the brisket queso-…read moredynamite! We shared the chicken mole. Portion was huge. Flavor was outstanding! Good service too! We will be back when we are back in Fredericksburg!

Where do I even begin? We stopped by Casa Chloe on a Friday night for drinks and live music, and it…read morewas the perfect way to spend the evening. The cocktails were fantastic, and our server recommended the queso, proudly mentioning that it had recently won a competition. It impressed us so much that we came back for dinner the very next night, and it absolutely did not disappoint. We ordered the ribeye tacos, pork tacos, and the award-winning queso with borracho beans, and every single dish was incredible. Everything was fresh, flavorful, and beautifully prepared. The only downside was that we were so full we didn't have room for dessert! The service was just as memorable as the food. Every server we interacted with was friendly, attentive, and incredibly knowledgeable about the menu, making the entire experience even better. If you're visiting Fredericksburg, I highly recommend making Casa Chloe a stop. We can't wait to come back!

Simply Dipped Fondue

4.5

(28 reviews)

Incredible fondue!! We got the beer cheese and the rocky road chocolate. it was so delicious and…read moregreat quality!! Highly recommend coming and enjoy a cozy time with friends, date or family. Service was great!

Fred was fabulous. The whole experience was totally fabulous! The chocolate was phenomenal!!read more

Old 290 Brewery & Restaurant

3.8

(74 reviews)

Food - 4 Stars Atmosphere - 4 Stars…read moreService - 5 Stars We make regular trips to Fredericksburg and decided to try this place on the way. It is a part of Carter Creek Resort and Winery. After driving through the entry gate, I had mixed emotions. The entry road was not that well maintained, we passed several large parking lots that weren't really that well maintained either. There were some grape vines in view and they were in really poor shape, which made me question what the rest of the facility would be like. I am pleased to say that we were pleasantly surprised. The rest of the facility that we experienced was well maintained and pretty "cool". There was a really large grassy area accompanied by a covered Pavilion when you first walk in. We did not go into the Cottages that were for rent in the resort, but they looked cute from the outside. The restaurant decor was nice and the service was excellent. The food was good but not off the chain. The food was kind of "fusion" inspired and not your regular run-of-the-mill menu items, although there were a few of those, also. Most of the main entrees were a little bit pricey, in my opinion. We were there for lunch and so they did offer some lunch items but we opted for a main entree. The lunch options were more reasonably priced and consisted mostly of hamburgers, sandwiches, and salads. I opted for the Birria Beef Stroganoff (Yep, there's that "Fusion" thing). While it had good flavor, there was no "Stroganoff" component to it (that I could tell), other than a small dollop of sour cream that I discovered towards the end of my dish. It was more like Pasta Alfredo with Birria Beef on top. My wife had the BLT salad with the addition of grilled chicken. The dish was sort of anemic and lacked any creativity. In summary, I would go back, but would try some different menu items. Since we were there for lunch on a Friday there wasn't any other sort of entertainment other than the wine tasting room. We did notice that they have a comedy show and some live entertainment on weekend nights.

Stopped by Old 290 for dinner and enjoyed the atmosphere. The scenery is beautiful, and the live…read moremusic made it a fun place to spend the evening. The shishito peppers were good but needed a little salt. The chicken fried steak had really well-seasoned breading, but it fell off the meat pretty easily. The steak itself was a little tough and chewy. The mashed potatoes were cold and could've used a little more flavor, but the green beans were good. Overall, it's a solid spot for dinner. The atmosphere is definitely the highlight, and I'd come back to try something different on the menu.

Vaudeville

4.3

(1k reviews)

Stout’s Signature

3.5

(153 reviews)