Great experience! Ryan was friendly, attentive, and made sure we had everything we needed…read more Excellent service and a positive attitude throughout the meal. We'll definitely be back!

Ryan was the best server I've ever had! Also his playlist was fire . The aperol spritz was solidread more

Came here for a quick dinner after doing some work at the Pacific Design Center. The…read moreambiance/aesthetic is super cute, feels upscale without feeling too "fancy". We sat in the lounge area and it was perfect. Got the ham appetizer, the burger, fries, and the raspberry sorbet dessert. Everything was incredible, one of the best burgers I've had in Los Angeles. Service was also great. I even called about an hour after I got home because I started getting a scratchy throat and realized I didn't specifically ask if there were strawberries in the raspberry sorbet (I'm allergic and that was completely my mistake for not double checking before I chowed down) but the host that answered was super nice, I could hear in the background her double checking with a server, who then even double checked with the kitchen to make sure they were giving me the correct answer which I really really appreciate. Side note, no strawberries in the sorbet I'll most definitely be returning here in the future.

Came in for dinner on a Saturday night and the vibe was great. Loved the plush booth seating, super…read morecomfortable and made it easy to settle in for a long dinner. We ordered a bunch of cocktails along with a few glasses of red wine and champagne. The cocktails were definitely the highlight. We tried the Blackberry, Cucumber, Snow Pea, Tomato, and Daikon. The Tomato cocktail was my favorite by far -- savory, balanced, and not overly sweet. Blackberry was a close second, really refreshing and easy to drink. My first glass of champagne was unfortunately flat and pretty gross but to their credit they replaced it immediately once I mentioned it. Still, for an upscale restaurant, that was a little annoying to begin with. For food, we got the asparagus, burger, fries, abalone, and the bluefin tuna belly deviled eggs. The abalone was easily the standout dish of the night. Everything else ranged from just okay to forgettable. The burger sucked. Overall, I'd come back for drinks and would give the food another shot since the menu changes pretty frequently but this particular meal didn't totally hit for me.

I went to Ysabel on May 4th, 2024, and it recently came up again in my social media memories, which…read morereminded me of the place. At that time, I went there with my mom for brunch, and I remember the atmosphere being really nice. The food was delicious, the staff was friendly, and overall it was a very enjoyable experience.

My friend and I came here on a Sunday around 6 PM. I think that's a perfect time to go because…read morethere's basically no one there, and by no one I mean Instagram influencers. There's valet parking. Their restaurant is very much open with indoor, outdoor & bar seating I believe. The staff in this establishment are more formal/high-end etiquette style. I appreciate their attention to detail such as cleanliness, food presentation, hospitality, attentiveness, and menu knowledge. Yelp has three dollar signs, believe it. I think there's charcuterie board was like $46 or something. Yeeeaaaahhhh but hey my friend was paying so it worked for me haha! Rigatoni: flavorful, decent size, pretty presentation, very greasy if you're gonna take it home and eat it later! Steak 12 oz: this one I didn't try my friend ordered it. I believe she asked for well done and she thought it was too well done... I don't eat well done steak so I would probably recommend someone to order medium well. The drinks were great! We got harmony and I think something with a Cherry name. I would recommend this place, be prepared to spend at least $200. But it's a really cute space with great staff, it's in a prime location and quality food.

Got together with a good friend and was visiting from out of the country. He was staying in the…read morearea and searched bar/lounge and this place came up. We came for drinks only but was surprised with complimentary chicken noodle soup! Bartender was top notch. My friend ordered a whisky sour. I've never had it before but my friend said that's how you see if the bartender is good and he approved. The place itself was pretty chill.

Was in the area for dinner the other night, so we made a reservation at Employees Only to try…read moresomething new. Vibes are restaurant lounge, dimly lit and setting a vibe for the evening. Started with drinks and, honestly, can't remember what everyone ordered. I got a Desert Quench which has a tequila base and flavors of bergamot, lime, raspberry and mango. Tasted great, no complaints. For food, we started with the bone marrow and meatballs. The bone marrow was like most bone marrow, you now what you're going to get, while the meatballs were underwhelming. They didn't look appealing in terms of color and flavor was lacking. Entrees, we each tried something different. The steak frites was cooked to order but really didn't set itself apart from other frites. The trout was cooked well, and seasoned nicely, but the purple cauliflower puree, for me, didn't come together in terms of presentation for the dish. The pistachio pesto pasta was very flavorful, mixing in the burrata on top and then the little pops of spice from the chili flakes.. Just a nice bite. Finally was the double wagyu burger with caramelized onions, American cheese and a sauce emulsified with bacon. Very tasty, and those caramelized onions just added another level to each bite. Overall, nice spot in WeHo serving up some tasty cocktails and decent food. Definitely get the pistachio pesto and double wagyu burger, but you can skip the bone marrow, meatballs, frites and trout.

We have been here a few times for both brunch and lunch and it never disappoints. The food is fresh…read moreand delicious, service is warm, welcoming and impeccable, and the ambiance is overall very relaxing. Maria and Lo are two of our favorite team members! If you're coming on a weekend definitely get there earlier as it can get busy fast. Personal favorites on the menu are the quinoa bowl and the great white brekkie. Drinks are great too!

Ambiance - restaurant had a cool, relaxed vibe…read more Service - friendly and attentive Food - we ordered Brussels sprouts, burger, salmon curry, truffle pizza, chicken wings, hot chocolate with coconut flavor and coconut coffee ice blend. The pizza tasted weird. Although they used wild mushrooms, I did not taste the truffle at all. I don't know why the taste was off putting. The burger was juicy and flavorful. The chicken wings were boneless, crispy and delicious. The salmon curry had depth in flavor and the sauce was addictive. The Brussels sprouts were also very good. Our bill was around $194, including tip.

Love the place it was our first time here. Has amazing customer service, made us feel very welcomed…read moreand helped us choose what to eat. Must try the roasted artichoke had amazing flavors

Mocha latter was great !…read more We enjoyed the Brussels as is and the Mac and cheese as is (though minus the garnish for me). The artichoke leaves were great for everyone, but to much things on it for me. I got the waffles again and am happy with my decision. Thank you Service is lovely and ambiance for Sunday brunch was great. Not loud. Such a bonus. Most needs improvement: the bathroom.

Had the best experience at Laurel Hardware :)…read more The real standout of the night was our server, Nadia, she was incredible! So warm and attentive, and just really made us feel taken care of the entire time. She really made the whole experience feel special. We had the ribeye, truffle fries, shrimp appetizer, bolognese, and a couple rounds of drinks. Everything was great, but honestly the service is what I'll remember most. Would definitely come back!

Nadia was amazing and so personable, don't ever let her go! We loved our experience, 10 stars all…read morearound

The food was is good, unfortunately the service from the male worker (tall, caucasian, short brown…read morehair, bit of a scruff, even had a stye on his right eye) was so stand offish. Maybe it was just for me and my friend because we're on the younger side and he thought we wouldn't tip, but he was extremely rude and seemed like he didn't even want to be standing there taking our order. Never came to check up on us, but did for the other tables around us. I think his name was jacob.

Absolutely my favorite restaurant. We eat here quite often…read more The food is fantastic. The service is great. The one complaint is that the coffee machine is always off. I understand that its a process to clean but if you can give me a dessert you should keep you coffee machine on.