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    Cafe Alfresco

    4.0 (431 reviews)
    Open • 10:00 am - 9:00 pm
    Updated 3 months ago

    Cafe Alfresco Photos

    Business Info

    CAFE ALFRESCO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Good for kids

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    Recommended Reviews - Cafe Alfresco

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    Pork chop
    Amy M.

    We've tried this place a couple of times now and had overall good experiences. The service is good, the servers are friendly and the bar has a nice draft selection. The chicken Marsala needs improvement, the sauce didn't have great flavor and the chicken was not seasoned well. Using large (maybe portobello?) mushrooms provides a weird texture to the dish. On the other hand, when you cut into the Pork Chop, the heavens may part and angels sing. This chop is magnificent!!! We ordered on Wednesday night which offers a special Italian preparation with a tomato reduction sauce. The pork itself is so tender you can cut it with a fork. It melts in your mouth. GO for the pork chop! It's marvelous.

    Burger
    Katie D.

    Came here for lunch on a weekday, seated immediately although the restaurant was bustling. Bright, airy dining room, just the right temperature. We split the beet salad and goat cheese BLT. Both were very tasty and enjoyable. My teenager had his usual, a burger and he liked it a lot. Service was attentive and helpful, our food came out quickly, prices were reasonable. Would return and try brunch next time.

    Beet Salad
    Robert M.

    Nice selection and variety of different foods and not solely just Italian. I had the Beet Salad which was excellent along with French Onion soup. Entree was Rigatoni and crumbled sausage which was also good, Nice, friendly and attentive staff.

    Laura G.

    The rating should be much higher. Our waitress was attentive and courteous. Prices are better than their competitors. Everything we ordered was delicious. We all over ate. Chocolate martini was great. The best dish was the fettuccine with grilled chicken. Asian salad, chicken parm and Cajun pasta- all good.

    Ham & Cheese Omelet, Crab Cake Benedict, mimosa.
    Ashleigh C.

    I had high hopes for this restaurant. I noticed it on my last trip to Dunedin and put it on my list of places to try. Unfortunately, it just wasn't my cup of tea. It was pricey for what it was. The ambiance wasn't anything special. It was a bit chaotic. No clear leader to run the floor. My server seemed annoyed and I attribute that to the lack of support. And then the food was mid at best. No good flavors and honestly bland. I wish that this had been a different experience. With that all being said, we were there for brunch so I can't speak to their lunch/dinner. That might be a better experience.

    Interior dining room looking into the patio area
    Meghan R.

    We stopped by Cafe Alfresco today for lunch and it was a lovely experience. Walking in, we were warmly greeted and offered our choice of seating. The entire staff was friendly and I could definitely tell that this is a place that is big with the locals because of the interactions I witnessed. The inside of the restaurant was clean and a great place to sit and people watch with great views of the street. Our meal was prepared quickly, accurately and was delicious. Our server Shyanne took really great care of us. Fun fact, this is the first restaurant we've ever eaten at that has an electronic menu, it was a tablet that had the menu and all of the items had pictures. Very cool and easy to use. My only regret is that I didn't have room for dessert because there was a cooler full of beautiful looking desserts and the chocolate mousse was really calling to me, along with a few other items. If you're in Dunedin, I'd recommend Cafe Alfresco. We really enjoyed our meal and will be back.

    Pork chop with a melted Brie and blackberry sauce, delicious mashed potatoes and steamed vegetables.
    Bobbie K.

    Nestled in the sleepy little downtown of Dunedin is the gem of a restaurant, it's definitely has an Italian slant to the menu but surprisingly offers a good variety of other dishes too. Portions are very generous: service is warm and welcoming and our food was brought out in a very timely manner. Our waiter advised us on options and helped to make our decisions. The menu is presented in iPad format. The ambience is nice with some seating at the small bar area, an interior dining area, a conservatory dining and some al fresco dining. I would definitely eat here again!

    Wall paper behind Bar needs alignment.
    Ritchie H.

    Food is always devine. Service is top notch, Cooper was at the bar today and she is always on her game. Aesthetics better than most. Returning back to the office.

    Fresh dinner roll
    John H.

    We've walked past here mid-day, and tonight we found out why. We were seated right away on a Tuesday night and got in our drink orders. They came out quickly and we out in our food orders. Drink prices are very reasonable, and they have a good wine selection and a full bar. Rolls are offered, and come out hot and fresh. For dinner? My wife got the Bean Soup. It had big chunks of potato, along with the beans and other veggies. A bowl was a good meal for her. I got the Chicken Piccata. It was delicious! Creamy lemon caper sauce with nicely pan fried chicken and a heap of pasta. There is indoor and outdoor seating, and if you're indoors there is a lot of glass to see the trail and street. Service by Dan was great as well!

    Patio
    Carol T.

    Well, going to the craft fair in Dunedin and we happen to stop in this lovely restaurant. Of course there was a grumpy man at the door, which just added to the ambience. The food was incredible. We both had the Greek salad with the salmon on top which was delicious and the raspberry tea, which was amazing. this place is quite lovely and I definitely want to come back. Our server was very efficient and friendly.

    Grouper platter with potato salad.

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    9 years ago

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    9 years ago

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    8 years ago

    Good food fast and delightful service very comfortable ambience when I tried it the first time the food was good so I went back the next day

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    15 years ago

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    15 years ago

    Dunedin stand by place. Great for watching the goings on (like Mardi Gras this time) in downtown Dunedin.

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    9 years ago

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    10 years ago

    Baaaaaaad food! The shrimp salad was awful and the chicken Marsala too! The service is great but the food, not at all!

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    Page 8 of 11

    Cafe Alfresco Reviews in Other Languages

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    4.5(533 reviews)
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    Worth every penny. Food, ambiance, service...all top notch. Would come here again in a heartbeat.read more

    PHENOMENAL!! I've lived here four years and never once walked through the door. The nights of…read moreindulgence I've missed are honestly shameful. Upon entering, I was struck by how small the space was, but it's cozy and intimate, and I understand exactly why it's been voted the most romantic restaurant around. It was our wedding anniversary, and we were acknowledged for 22 years of marital bliss. We were seated in the back left corner booth - THE prime table for two, right next to the sommelier station. We were promptly greeted by Sean, our server. There are some people you just know, from the moment they greet you, will take great care of you all evening. Sean has that rare tableside manner that blends personality, hospitality, and professionalism that exemplify the truly elevated dining experience. His presentation of the menu was practically an oration, painting a vivid picture of each dish, activating the cephalic phase of digestion. We started with his recommendation, a goat cheese bite for hors d'oeuvres. I'm still not sure what the base was, but it set the tone as the catalyst for every flavor that followed. For starters, my wife and I both chose the bisque: an onion-and-potato-based delight. I honestly don't remember what was in it, and honestly, I didn't care; it was perfection. From there, my wife went with the Black Pearl salad while I opted for the Caesar, curious to try their take on the classic. Her choice was the clear winner. The Caesar was generous and beautifully plated, but not the standout of the night. During his presentation, Sean claimed the filet was the best in Tampa Bay. Naturally, we had to find out for ourselves. Served Pittsburgh style, it did not disappoint - the heavy char deepened the juicy, flavor-packed bite with every cut. Best filet in Tampa Bay? It has my endorsement! Finally, dessert. We finished strong with the Banana Foster, a recipe with origins from the owner's grandmother. We also went with the Tarte Tatin, reportedly the most popular dessert on the menu for the past 18 years, per Sean. Once again, extraordinary. We're used to heading into Tampa or St. Pete for elevated dining. So happy we found this "pearl" right in our own backyard. Take my money!

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    The Black Pearl - Maple Glazed Pork Belly

    Maple Glazed Pork Belly

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    So delish! Sat at the bar which is always cool to get to watch them cook! Had the naan, salad and…read moresteak which were all incredible. The potatoes that came with the steak were absolutely delish and probs some of the best I've ever had. Finished with the goat cheese and fig dessert which was so tasty and the perfect end to the night. Will def be back!

    Had a great time dining at The Restorative in Dunedin. This is such a perfect date night spot…read more Everything we ordered was amazing and you can really tell how much care goes into each dish. We even got to meet the owner who is also the chef. Super cool guy and very welcoming which made the experience feel extra special. We sat at the bar seating where you can watch the kitchen in action and it made the night even more fun. It kind of gave me Rooster & the Till vibes with the open kitchen energy and intimate setup. They serve wine and beer only which honestly fits the cozy and thoughtfully curated feel of the place really well. Great food great atmosphere and a unique dining experience overall. I would absolutely come back again and highly recommend it if you are looking for something a little different in Dunedin. What I ordered: - house made naan bread - chicken veloute, potato tortellini, carmalized onions, egg yolk (gives only 1 tortellini. Wish they added more) - ricotta gnocchi, brown butter, sage, prosciutto - beef short rib, mushroom and onion tart, parsnip, black garlic (really good!! must order!!)

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    The Restorative - Pork shank with pickled veggies. Delicious.

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    Parlor House Bistro - Chateau and Shrimp

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    I cannot get over how special The Parlor House Bistro made us feel!…read more My husband surprised me for our 26th anniversary because I have been searching for a really great Beef Wellington, and let me tell you, they did NOT disappoint! It was absolutely amazing. But what really got me was everything they did from beginning to end. We arrived to flowers on our table and a card signed by the entire staff wishing us a happy anniversary. The service was incredible, but even more than that, everyone was just so genuinely friendly, kind, and welcoming. The restaurant itself is beautiful and has such a special atmosphere. I'm sure my husband had a lot to do with planning the surprises , but the staff completely entertained his mission to make me feel special and they absolutely succeeded. After 26 years of marriage, having a place go out of their way to make our anniversary feel this special meant so much to me. The food, the staff, the little touches...everything was wonderful. Thank you, Parlor House Bistro, for helping make 26 years worth celebrating even more memorable.

    Greeted soon as we walked in reservation is preferred but not required we came at 5 pm during the…read more4-6 pm daily happy hour to try an app before our entrees! For the app we got the onion rings and that was good the breading was delicious nothing too crazy the happy hour price was $10 and it's a small plate. For dinner I ordered the Filet French Onion Pasta it was good with a very flavorful French onion sauce... now is it worth $45 ehhh debatable but I deff still recommend trying. We also got the mussels and the berry salad both fresh and delicious ! The decor is cute love the art work and nice chill music to go with the vibe. French music would be nice ha !

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    Parlor House Bistro - Inside

    Inside

    Parlor House Bistro - Foie gras with apricot & date paste. Blue Crab salad with burrata & balsamic drizzle.

    Foie gras with apricot & date paste. Blue Crab salad with burrata & balsamic drizzle.

    Parlor House Bistro - Inside

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    Sandbar - Salad

    Sandbar

    4.3(314 reviews)
    3.9 mi•Clearwater Beach
    •$$

    I'm so happy this outdoor restaurant is located at the hotel we are staying at as it came highly…read morerecommended and I can see why! While at the beach we started to get hungry so me and my princess decided to grab an early dinner after a day of long travel and the hotel receptionist said " go eat outside at the sandbar!" Brianna was our server and was amazing ! She made my little one a Shirley temple which she loved and kept the cold beers coming for me . We ordered shrimp cocktail for appetizers and wings then I decided on the grouper sandwich with a side salad and fries and mini cheeseburger sliders and fries for my little one. We enjoyed our view of the ocean and stayed after we ate and got to see dolphins swimming near by. We will definitely be having lunch here a few more times before we leave. Fish is fresh caught and so good I'm already thinking about dinner lol ! 10/10!

    Great place! Been here twice now and it does not disappoint. Great views, good food and a lively…read moreatmosphere. Came here with my fam in late June 2026. We had drinks to start; my 20 year old and 16 year old had soda. Wife had a Coroner and I have the spicy jalepeno margarita. All was great! We did not get apps, but there are lots of choices. For mains I had the Birria tacos with onion rings. One daughter had the same. Great taste, but if I had to do it over I would get a side of salad or coleslaw as it was a lot of fried on my plate. That said, finished it all! My other daughter had the chicken Cesar salad and loved it. Chicken was very tasty. My wife had the grouper basket. She thought it was tasty and hit the spot. Service was not bad but not great. Just not friendly. Overall a great stop. Be prepared you are outside and if the weather turns you are on the hook. Also, no reservations so first come first serve! Go. Here.

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    Sandbar
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    The Thirsty Marlin - Blackened Grouper Sandwich

    The Thirsty Marlin

    3.8(683 reviews)
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    •$$

    Predatory worker compensation structure - Be aware…read more We recently dined here and noticed the tabletop signs explaining a mandatory 20% "commission" added to every single bill. When speaking with our server, she informed us that management classifies the waitstaff as 1099 independent contractors, meaning they receive a $0 hourly base rate from the restaurant and rely entirely on this mandatory guest fee for their paycheck.I have a physical copy of the check showing this automatic fee. While the sign claims this "supports our team," classifying standard restaurant servers as 1099 workers instead of W-2 employees is a massive red flag that contradicts federal Fair Labor Standards Act (FLSA) guidelines. Independent contractors set their own hours and operations; servers do not. Furthermore, a restaurant cannot legally leave a server's direct hourly base wage at zero by relying entirely on automatic service fees.We love supporting local staff, but we want our money going to businesses that respect basic labor laws and compensate their employees legally. Hopefully, public pressure will force management to fix their payroll structure. The server said the restaurant was on the verge of bankruptcy and had to make changes. Sadly they chose to break the law. On that note the service was lovely, the food very tasty. I asked to sub corn for flour tortias and she was able. We don't directly live in the area, and its been a while since we've been here. Its always good, with good portions and not a chain. Its so unfortunate.

    It was our first time eating lunch at the Thirsty Marlin. They promote "fresh fish" so we ordered…read morethe grouper sandwich which was "market price." When the food came I was surprised by a very generous bun accompanied by a very small piece of fish. The tomato was horrible. The chips looked like crumbs from the "bottom of the bag." My wife just had water but I ordered an Arnold Palmer. We were floored when the check came" $70. It was probably the most expensive couple of lunch sandwiches we ever had. Were also surprised when the server told us that the gratuity was included, 20%. So unprofessional. I will never go back.

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    Carvor's Fish House - Grouper fingers

    Carvor's Fish House

    4.7(226 reviews)
    0.1 mi
    •$$

    I grew up in the Midwest, with a typical "meat and potatoes" diet. On the rare occasion that…read moreseafood was on the menu, it was typically a frozen variety like Groton's, or the occasional fish fry at the Elk's Club. That's changed since moving to the Gulf Coast of Florida, where the fish at the local restaurant today was probably swimming yesterday. My "go-to" seafood now is a grouper sandwich which I order blackened but NOT fried. I've sampled grouper sandwiches from many local dining establishments, but my favorite is from "Carvor's Fish House" A couple of important notes: 1) Carvor's is only open for LUNCH. Their hours vary, so you'll want to check the website, but they typically close at FIVE PM, with the last order accepted at FOUR PM. 2) Carvor's has NO inside dining The patio is tree-shaded with extra umbrellas but if it's really hot, you may be uncomfortable. 3) Carvor's has COUNTER SERVICE. You go inside, order your food and THEN go back outside and select a table. When your food is ready, a server will bring it to your table. 4) This is downtown Dunedin, and parking can occasionally be a challenge on Douglas Street, but FREE parking is available in the city parking garage across the street. Pictured is my "blackened grouper" sandwich. A refreshing change from the usual French fries is their homemade chilled tomato, cucumber and onion salad. Delish!

    I've only been there twice. The first time I just had an appetiser which was really good…read more Unfortunately, I can't remember which one it was. The next time, we went for lunch and they were out of some things that we initially ordered, but we ended up with a heating plate of fried things that kind of felt like bar food. It is a cute spot and I would probably try it again. I just did not think it lived anywhere near up to the hype that most locals give it.

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    Carvor's Fish House
    Carvor's Fish House - Salmon spread

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    Cafe Alfresco - newamerican - Updated September 2026

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