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    Cafe Crevier

    3.6 (165 reviews)
    Closed 11:00 am - 8:00 pm

    Order Cafe Crevier Takeout or Delivery

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    CAFE CREVIER ATMOSPHERE

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    Casual
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    Romantic
    Moderate noise

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    Recommended Reviews - Cafe Crevier

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    Thinny Thin
    Nikko A.

    Saw this cafe in an Instagram reel and had to try it out. I must say the pizza was really good and had an amazing crisp to it. Super flavorful and thin too. Would recommend trying it out!

    Crispy Hot Honey Chicken Bites
    Diana H.

    One Sunday morning my kids and I were killing time watching reels and a couple comes in eating the thinny thin pizza and the hot honey chicken from here. It looked so good we said let's go have lunch! So we took the 30 minutes drive to try the food for ourselves. The restaurant has some parking in the front and a lot in the back so no issues finding a spot. [[HIGHLIGHT]]The restaurant was nicely decorated and busy on a Sunday.[[ENDHIGHLIGHT]] Service was slow due to how busy they were. The pizza was nice and crispy although I didn't love it and the hot honey chicken was delicious with the slaw and pickle ranch it is served with. We also ordered some mozzarella sticks for good measure. Would I make the long drive back? Probably not. My kids did love it though and said they would.

    Nicolette G.

    This is one of our favorite spots! Service is always great and the food is even better. Our favorite appetizer is the shrimp, it's really so good and the easy on the pizi pie is to die for. My favorite pasta dish is the funghi, has great flavor. Their lunch sandwiches are also a great bite!

    Pat M.

    I've heard that the thin crust pizza here is amazing, so I stopped in for lunch. Unfortunately, they don't sell it by the slice and I was alone. Not to worry, however, they have a nice lunch menu. I decided to go healthy and ordered the Strawberry Avocado Toast. I have to admit, it was very tasty! Smashed avocado on a 7 grain bread, topped with strawberries and toasted almonds, with a balsamic glaze. The dish was not only filled with healthy ingredients, but it was also delicious! Denville is one of my favorite NJ towns. The town center has so many food options. I'll be back to Cafe Crevier for the pizza, but next time I'll bring someone with me!

    Thinny Thin
    Tiffanie S.

    I've waited so long to come here specifically for the pizza and I am a huge thin crust fan so the thinny thin pizza did NOT disappoint! The crab cakes were also solid, not the best I've ever had but the real deal with crab and not breadcrumbs. Mom loved the beet salad. Pro tip the thin crust pie is not meant for take out it will be hard as a rock and impossible to eat, go sit in the adorable dining room and enjoy it in person!

    Bek M.

    Best pizza ive ever had, the thinny thin is great but im a man of flavor. The vodka margarita was to devour. Beet salad was also delicious. Good service and clean kitchen. Definitely recommended

    Sara B.

    Can't beat a suuuuper thin bar pie. Or the 'thinny thin', as they call it at Cafe Crevier. I ordered a pie takeout, and my big learning was that a takeout thin crust pie just isn't the same. Ooey, gooey and hot out of the oven would've been best. The cheese got hard super fast because of how thin the pie was (like legit, it's a cracker). It was still really good though, and I love how the tomato sauce was super sweet. Basically, I can tell this is going to be an amazing pie if I eat in person and I'm excited to go back and do just that. The cesar salad was very lackluster with wilted lettuce and low quality sprinkle cheese. Def would not order again, and I'd try a different app with my pizza like burrata or calamari. I'll be back soon - excited to try more.

    Thinny Thin pizza
    Mr. LJ V.

    For two years, Café Crevier stood quietly on a corner I passed daily, each time the patio was buzzing with the kind of convivial energy that signals a local favorite. Yet somehow, I never stepped in. That changed on a sun-drenched evening when the town held a festival and the friends picked this place as our dining location. [[HIGHLIGHT]]Inside, the vibe is immediately disarming: stylish but not pretentious, warm lighting, comfortable seats that invite you to stay a while, and menus so clean as if it were written in hospitality.[[ENDHIGHLIGHT]] The service followed suit -- our waitress was prompt, pleasant, and unflappably kind, even when things got a bit... balsamic. We started with the much-talked-about "Thinny Thin" pizza, which, I later learned, earned a cameo on One Bite. Rightfully so -- the flavor was deep and deliberate, the kind that hints at a chef who understands restraint and richness can co-exist. The sauce had just enough zing, the cheese melted into creamy harmony, and the crust edges delivered a perfect, audible crisp. But the middle? Soft. Soggy, doughy even. It's a shame because the flavor truly sang, but the texture muted the experience. My table gave it an 8.5. I'm calling it a 7 -- delicious, but flawed. Still, I'd order it again in a heartbeat. Then came the Artisan Pizza, which suffered from a small but crucial oversight: balsamic glaze. It wasn't listed on the menu, and my fiancée (a card-carrying member of the Anti-Balsamic Brigade) sent it back. Our server insisted the glaze had been listed. We double-checked. It wasn't. They remade it -- cold. Disappointment, served lukewarm. But then came the redemption arc: the burger. Let me be clear -- I didn't come here for a burger. I ordered it as a fallback, a culinary shrug. But what landed on my plate was a revelation: perfectly cooked to a blushing medium, flavorful without being greasy, held together like a well-made story, and topped with accoutrements that hugged the patty like a clingy girlfriend. The bun -- pillowy, golden, toasted just enough to whisper "we care." Light, juicy, utterly satisfying. This wasn't just a good burger for the neighborhood. This was the best burger I've had in years anywhere nearby. In a town teeming with smashburgers and pub patties, Café Crevier's version is in a class of its own. I came for the pizza, but I left a burger believer. [[HIGHLIGHT]]Despite a few missteps -- a soggy pie center, a cold replacement -- Café Crevier did what it was suppose to do. Provided a good place to catch up with family and friends while serving tasty food[[ENDHIGHLIGHT]]. Despite some big missteps. It's a place with promise, a kitchen with serious talent, and a burger that deserves its own cult following. I'll be back. Get the burger.

    Chicken Piccata
    Dan M.

    This was a place where I tried a dish served at a party. I was able to have a tray of the chicken piccata. The pieces of chicken were cut up nicely and were pounded out very thin. It was some of the most tender chicken I had in a long time. There was a ton of flavor besides that. The floured chicken had a great balance of all what a chicken piccata entails. I really enjoyed that there was plenty of capers pieces incorporated. Will I go back? I did not attend but would definitely head there.

    Sarah C.

    My friend and I made last-minute reservations on a Friday night, and even though the restaurant was quite busy when we arrived, we were seated immediately. There are a lot of tables in the space, so it did feel a bit cramped. It seemed like there were only a few staff members working, so we remained patient, knowing how challenging it can be to cover so many tables. The menu appeared to have a limited selection of pizza options, but I was happy to see a cauliflower crust available. Since the restaurant is BYOB, we brought along a bottle of wine to enjoy while waiting for our meals. My friend's chipotle pasta looked delicious, and she really enjoyed it. As for my cauliflower margherita pie--it was absolutely amazing! I devoured the entire thing and would gladly order it again. Overall, a great experience, and I'd love to come back.

    Despite being about the thinnest pizza I have ever had it manages to hold its shape.  Magic
    J W.

    Amazing pizza. The 'Thinny Thin' is absolutely a top notch traditional NJ bar pie. Perhaps the thinnest pizza I have ever had and they still managed to keep it crisp and hold its shape. And it has a very nice ring of caramelized cheese around the rim. I have no idea how they can possibly do it. The sauce had a nice, tangy flavor and the cheese was delicious as well. I have now been to 67 pizza places in NY/NJ and this place is in the very, very top few. It is not very close to me but I cannot wait to go back. Again and again. Just outstanding. I'm getting hungry just writing this.

    Maybe got a little hungry on the drive, but it was a red light!Great undercarriage

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    Review Insights

    9 months ago

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    5 months ago

    Great pizza! Super thin crust and delicious toppings . The service was great too. If it was closer to where I live it would be a weekly stop

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    5 months ago

    Great service and nice people the food and coffee is good, I will return and try something different

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    The Second Half On Main

    The Second Half On Main

    3.7
    (171 reviews)
    0.0 mi
    $$

    This was our second visit to Second Half on Main, and it was just as good as the first! The…read morehighlight of our experience was our waitress, Janet, who actually remembered us from our previous visit. That personal touch made us feel so welcome. The food was outstanding. I had the Santa Fe Bowl and the stuffed twin avocados, and both were absolutely delicious. My husband ordered the French dip and a salad, and he loved everything as well. Great food, friendly service, and a welcoming atmosphere--it's easy to see why we'll keep coming back. Thank you, Janet, for making another visit so enjoyable!

    Invited there for a rainy Saturday lunch, this was a very nice experience. Totally packed, the main…read moreroom was quite jovial and loud so we sat along the row of high chairs in the small mostly full bar. We were immediately greeted with menus and order for drinks which appeared also quickly. After a bit to peruse the menu, we both ordered hamburgers and they accommodated some special requests like no rolls and rings instead of fries. The burgers arrived as if they were waiting for us and were perfectly done to order, accompanied by small cup of slaw with pickle chips. Cody and Dan did a fantastic job of providing great happy service to a very full restaurant. The food was very good, nicely presented and generous portion. Putting aside that all pubs are noisy, I would certainly recommend this happy place.

    Photos
    The Second Half On Main
    Coconut salad
    Coconut salad
    Let's go Brandon? Really. No thanks. I'll spend my money on places owned by adults

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    Let's go Brandon? Really. No thanks. I'll spend my money on places owned by adults
    Veggie Heaven

    Veggie Heaven

    4.2
    (435 reviews)
    0.2 mi
    $$

    the most delicious vegan food you will ever have. the atmosphere is very chill and the service is…read moregood. this place is such a gem - their food is like no other.

    My vegetarian friend was in the area and says she loves visiting this place whenever she's here…read more I'm a carnivore, but friends are more important than food, so - my first veggie experience! With that in mind I want to be careful how I review the food. The place is nice and quiet, including the servers. The menu is rather expansive like a diner, and it can be a bit confusing because it sometimes says "veggie beef" (or chicken, pork) and sometimes just says "beef" and you have to interpret the missing word "veggie". Since I didn't want any of that, I was able to pick out what I wanted quickly, but my friend took awhile. I liked the spring rolls. Liked, not loved - I've had better; the interior was bland here. And the sauce wasn't announced, but a nice bonus for dipping. The vegetable fried rice, I don't know. The sauce was a bit gluey, instead of making the rice a bit crunchy like fried rice ought to be. The veggies were not done enough so they weren't crunchy but also weren't soft. The broccoli should have been chopped into smaller pieces, but also, it should have been mushrooms like the menu said. I was not pleased with the unannounced substitution - a five star restaurant would be open about that. (I was also expecting baby corn, but the menu did say "corn" when I checked back, so that's on me.) I'd love to round up to 4 instead of down to 3, but in the end, if my friend invites me back next time she's in the area, I'd pass and suggest a different spot. I know it's not easy to craft a vegetarian restaurant and I respect what they've been able to do here, but I think they can do better without introducing meat products. Especially on matching the menu with what you're given.

    Photos
    Veggie Heaven
    I forgot the top left, orange beef, chicken curry, sushi, and the Jungle
    I forgot the top left, orange beef, chicken curry, sushi, and the Jungle
    Coconut boba (left) and taro boba (right)

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    Coconut boba (left) and taro boba (right)
    Kazu Kitchen

    Kazu Kitchen

    4.7
    (26 reviews)
    0.6 mi

    This was the best experience I have had in a long time. The staff was excellent. Welcoming,…read morehelpful, kind. The food is actually reasonably priced and for lunch you can choose a soda which is included in the price whereas other restaurants are now charging $4.00 for a drink. You can also get fried rice with no up charge over white. They presented my dish in a beautiful bowl and it looked and tasted amazing. The care that went into the lunch dish did not reflect the price as it was well above what I expected. Loved this place and for sure will be back. Thank you.

    At first, it looks like your typical fast/sit down establishments. It had a menu bar behind the…read morecounter with many visuals of food. The person who took my order was very nice and you could tell she was passionate about the food she brings to her customers. When I first heard of this restaurant, I was hesitant about the quality of the food, due to the fact that it is multiple Asian cuisines under one roof. However, once I took a bite of my food, my concerns were gone. I ordered the Veggie Ramen (Spicy). Trust me, the spice really brings out the flavor. The noodles were perfectly cooked it holds firms on the chopsticks. You have the option to either have your tofu steamed or fried (I chose fried). The black fungus gives a meaty texture to the dish, which works well for any vegetarians missing out. The real star of the dish, in my opinion, is the broth. This is where the flavor really comes from; the savory elements blends with the noodles and the tofu every time you dip your chopsticks. The crunchiness from the corn, scallions, and bamboo shoots balances out the noodles. After this fantastic experience, I have no doubt that I will return to Kazu and relive it all over again!

    Photos
    Dining room
    Dining room
    Kazu Kitchen
    Kazu Kitchen

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    Cafe Crevier - breakfast_brunch - Updated August 2026

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