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Cafe De L' Opera

4.2 (255 reviews)
Closed 7:00 am - 3:00 pm
Updated 2 weeks ago

Cafe De L' Opera Photos

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CAFE DE L' OPERA ATMOSPHERE

What's the vibe?
Quiet
Classy
Casual
Dogs allowed

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Jan H.

I came here recently on a whim, and got a Jalapeno bagel. I was looking forward to it as this is my favorite type of bagel, and not a lot of places have them. Unfortunately I was pretty disappointed. I can honestly say this was one of the blandest bagels I've ever had. First it was extremely thin, it looked as if it might be a wheat bagel, I'm not sure. It had zero flavor, definitely no jalapeno flavor at all. I didn't even see any jalapenos in it, except for one tiny Speck of one on the back. Had I open it to look at it before I left, I would have probably ask for something different, as it was definitely not as described. It was extremely thin as well. They do serve it toasted. Service was fine, they had fresh cookies that had just come out of the oven at the register. I will say I was tempted as they smelled good, but I had some will power and did not get one. There's not really any parking other than street parking here, so I think most of their traffic is from locals, or people that work in the area. They did have a lot of pastries on display that looked very good, but I haven't tried them so can't really say. Honestly I was just really turned off from this experience, and not sure I would go back anyway.

Mikey H.

The theme for the summer has been...bakery! After Cako and I finished our walked, I searched for another bakery to try. L'Opera came up and was close so I drove over. Parking can be a bit of a challenge downtown, but we scored one right in front. Friendly "good morning" when I entered. There were three people ahead of me which gave me a chance to look at what they had. There are some interesting baked goods, one being the quinoa muffin. Baking with quinoa can be challenging, and I felt the muffin was dense but lacking moisture, but not crumbly dry. The flavor was good! I also had their crispy and not sickly sweet cinnamon roll. The pasty was a nice golden brown with lots of cinnamon! So good! Perfect plain croissant! The pain au chocolat had the perfect balance of chocolate to pain, and more like dark chocolat. Also loved the lemon blueberry muffin! The friendly worker even gave me a complimentary 4th of July cookie which I appreciated since it was delicious! They have a cozy dining area and a couple of tables outside. If I had more time, Cako and I would've stayed and had breakfast outside. Though she was in the car watching me.... Cako Approves!

Birria Benedict crapes and dirty matcha

This was such an amazing food stop at SD. Their crapes are delicious and drinks are also amazing!

Joanne R.

Not a smooth operation. Menus don't match to those online, posted board in the cafe, or the printed menu on the counter. The poor woman taking orders had no idea how to ring up anything. She was not trained, and the other employees or managers were very irritated to have to help her. I felt so bad for her. I ordered my breakfast with an over hard egg. Then my egg came out over easy+, but when I sent it back, it came back nuked in a microwave, half cooked just shy of over hard and the other side unchanged. I had to get up again to ask for a fork and napkin. Fork was dirty. Then I noticed the dark spots on the arugula. I was done. We left. Never again.

Breakfast was amazingly good!
Jeremy L.

Stayed at the Marriott next to the Ballpark short hop away & this place was recommended by the staff.... I specifically asked for a coffee spot anti Starbucks crap & this place has BOMB coffee organic taste & the Avocado Toast is legit not heavy just righteous, seriously cute spot & the owner is a sweetheart!

Pastries

Such a cute and affordable place! Amazing service and delicious food - will definitely be coming here again :)

Carlene W.

We just popped in for a coffee, but I instantly wanted to come back. They have incredible coffee, the vanilla bean latte tastes like dessert, and so many pastry options, including a few gluten free choices. It's a cute, small location with the kindest people working.

Trina D.

My husband and I walked to Café de L'Opera after having breakfast at Cloud 9 Deli. He had spoken to a few locals in regards to where to get coffee in the vicinity of our hotel. He was told to check out the little French café around the corner. So we did. It's theme did remind me of European-style cafés I'd been to. I ordered the Vietnamese iced coffee while my husband asked for a café au lait. Since we had eaten prior to coming here, we ended up not trying anything from their pastry case but it all looked really good. Our coffees were made to order and delicious. I really enjoyed my Vietnamese iced coffee. If you want some good coffee and mouthwatering pastries, check out Café de L'Opera near Petco Park.

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2 months ago

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2 years ago

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Alina A.

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2 months ago

Great little place near Petco park. Had a delicious croissant breakfast. You really do get Paris vibes there.

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3 months ago

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3 years ago

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Alina A.

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7 months ago

Delicious coffees, wonderful croissants (we left a trail of crumbs) and very good service. Highly recommend!

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4 months ago

Server was working by herself. Place was a mess and limited baked goods available. Seems to be under staffed. Baked goods are so so.

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9 months ago

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2 years ago

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5 months ago

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7 months ago

I enjoy going to as one of my lunch spots during the weekend. The panini's are delicious!

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9 months ago

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2 years ago

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1 year ago

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Alina A.

Thank you! We love our customers as well.

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1 year ago

The chocolate croissant was so good, you can taste the quality ingredients! Yummy and flaky.

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2 years ago

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1 year ago

We had a pleasant breakfast in a quaint environment. The avocado toast was very good on a very fresh multi grain bread.

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Et Voilà French Bistro

Et Voilà French Bistro

4.6
(931 reviews)
4.0 mi
$$$

Some friends of mine brought me to Et Voila French Bistro for a birthday dinner. I have not been…read morehere since 2016 when they first opened. For my dinner, I had the traditional Boeuf bourguignon with pappardelle pasta. My friends ordered the Steak au Poivre et Frites and Coq au Vin. We also had a great bottle of wine called Lacoste-Borie 2018. The last time I had boeuf bourguigon was about 20 years ago. a rendition of Anthony Bourdain's recipe, but without the pappardelle pasta. Et Voila's version with the pappardelle was outstanding. The freshly made pasta, not only added great texture, but also flavor. It prepared just right, too. The Cabernet sauce was excellent and offered a great depth of flavors. The dish also came with tender carrots, sweet pearl onions, and white mushrooms. All of them were perfect. The beef was rendered down beautifully and had great color and was very tender to the touch. The beef offered exceptional preparation and was an absolute pleasure to eat with the Cabernet sauce. Well done chef. I was treated to a house soufflé which was excellent. It hit all the notes: light, soft, and airy, but packed with flavor. The sauce that came along with it was very good. My friends, who are regulars here, were very pleased with their dishes as well. I have to say, both of their dishes looked amazing. The hospitality at this French Bistro is first rate. All the employees, including the owner, were very amiable and welcoming. They aim to provide an excellent dining experience and that's what they do. This place is perfect for date night, special occasions, or just to simply enjoy a delicious quiet meal.

We were looking for an authentic french restaurant and we found this one online in San diego it is…read morea little bit of s drive for us but with all the reviews that I have read it seems worth it. It was also my husband's birthday so I really wanted it to be special! We got seated as soon as we arrived in a booth! We immediately were greeted by Nancy who by the way was amazing at that time! The food were amazing and delicious we started with Soup à l'oignon which was great then the raviolis aux champignons which was also amazing but we wished that it would be much more warmer... We then followed by steak frites aux poivre, we asked it medium rare not cut and sauce on the side and it was perfect it comes with brocolis and green beans in the side with french fries and ask for ketchup and aïoli which was yummy as well! We wanted to make it a french dinner so we also ordered a chessboard after the main course! We were so glad that we ordered one entrée as we could have not made it to the dessert if we were to do the cheeseboard and dessert as well! After the cheeseboard we ordered the profiteroles for dessert and a Cappuccino! The dinner birthday was a success I do recommend it for people that are looking for an authentic french restaurant! Cons were the ambiance it was a little bit loud and also they weren't giving any complimentary birthday dessert also, the bread at the beginning were delicious but if you want a refill they will charge you for it. We brought a bottle of red wine which was free corkage since we also ordered a bottle of white from their menu. But the corkage fee would be $45! Overall we had a wonderful time! And I highly recommend it for the food!

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Interior bar
Interior bar
Soufflé
Soufflé
Dessert (almost finished raspberry lemon drop)

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Dessert (almost finished raspberry lemon drop)
Saint James French Diner

Saint James French Diner

4.2
(335 reviews)
0.4 mi
$$

I visited on a Thursday for their happy hour (3-6 PM on weekdays), and it did not disappoint. They…read moreoffer a fantastic happy hour deal, including burgers for just $10, which is a great value. The space itself is larger than expected with plenty of seating. I chose to sit at the bar, and Ashley, the bartender, was absolutely phenomenal. She was friendly, gave great recommendations, and fun to chat with. I ordered: * Burger Parisienne: this was a massive burger. I ended up taking about a quarter of it home. It was cooked perfectly, but what really made it unique was the Bordelaise sauce poured over the top. * Pommes Frites: some of the best fries I've had - thin cut and extremely crispy. * French Onion Soup: I was told the menu was recently updated and it no longer comes with the pastry top. However, it was still very enjoyable. One thing to note is that although it says on Yelp that dogs are allowed, it's actually service dogs only. Overall, the service was excellent, the food came out quickly (under ten minutes after ordering), and the happy hour is a great deal.

We stopped by for lunch today & it did not disappoint! It's a cute little bistro with small booths…read more& larger tables for bigger groups with a large bar in the center towards the back. We shared the croquettes & baguette with shaved ham. Both were delicious and were a great start to our meal. I had the moules frites which featured a light broth with vadouvan cream (French curry) which was flavorful & the fries were crispy & perfectly seasoned. My friends enjoyed their entrees too. We didn't have any room for dessert so we didn't try anything. Service was warm, friendly and helpful.

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Saint James French Diner
Saint James French Diner
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Wormwood

Wormwood

4.3
(487 reviews)
4.0 mi
$$

Shoutout to the team at Wormwood for making my surprise engagement party the most special and…read morelove-filled night of my life! My fiancé told me we were having dinner the two of us, and the hostess played right into the lovely surprise before escorting us to their private room where our friends and family waited for us. The room was decorated stunningly, my family was able to bring in photos and florals to personalize the space, and provide the sweetest area to celebrate the most special moment of my life! We had a few appetizers that's were DELICIOUS - omg I am dreaming about those short rib croquettes. My other absolute favorite was the French onion tart, and the Wagyu tartare was so unique and yummy! Special shoutout to Jorge and Marjory, they not only made delicious drinks quickly and efficiently for around 35-40 guests all night, they were kind, professional, and made me feel so truly special all night long! My grandpa (in grandpa fashion) made his rounds around not only our private room, but the whole restaurant, and told me when he comes back to visit, he wants to come to Wormwood 2 nights in a row! Hahah THANK YOU to the Wormwood team for working with my family to make it the most perfect, special, sweet, and heartfelt night possible!!

Second visit in about 6 months. Unfortunately, there's been quite a substantial increase in the…read moreprice of their very popular 3 course fixed price menu. 6 months ago it was $65; now it's $78. Fortunately, the menu is still attractive. It seemed as though the restaurant was having a bad night for several reasons, and I hope they rebound quickly because it is a wonderful place. When we were shown our table on the table, one of the seats was exposed to the light rain falling, but the hostess had left us there so we had to find someone else to seat us elsewhere. One of the servers spotted us searching right away and cheerfully found us a dry table. The 4 of us ordered 1 absinthe, 1 cocktail, 1 bottle of wine, and 4 Gourmet Menu dinners (3 course, fixed price). They were out of the cremant we ordered, and did the proper thing by offering us a different, excellent, sparkling wine (slightly higher price) at the same price as the cremant. Our dinners covered most of the menu choices-- mussels, shrimp, and salad for appetizers; steak, agnolotti, and short ribs for mains; opera cake and 1 each of the two sorbets offered. After a rather lengthy wait for appetizers, our server came to apologize that their mussels were sub-par that evening and asked for alternative orders. One who had ordered them switched to onion tart, the other to shrimp. Disappointing, but I'd rather not be served bad mussels, so well handled again. Three only dish that wasn't delicious we're the substituted shrimpwhich were served in a sauce that leaned heavily on strong, smoky flavors. Although the shrimp themselves were of excellent quality and plentiful, pairing them with the strongly smoky sauce put the dish off balance. All the others were expertly prepared and beautifully plated. Overall, a mixed experience this time, but the shortcomings were handled quite well. At the end, consensus was that we had a very nice evening.

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Interior
Interior
Scallop
Scallop
Inside

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Inside
Kingfisher

Kingfisher

4.4
(700 reviews)
1.0 mi

Now we don't do fancy often but when we do we make it count. This is a spot for that. Love…read morekingfisher. You know the rules...one quick review: Food: top tier for sure. Great great all around Service: attentive and we went for a celebration and they made custom menus. Love that Ambiance: elegant but inviting, simple but upscale. It was perfect. Worth the trip, the money and the time. Go...

Kingfisher serves some genuinely delicious food. The scallops were outstanding, the fried rice was…read moreflavorful, and the black cod was also excellent. The kitchen clearly knows how to prepare quality dishes, and the food is the reason I'm giving this restaurant 4 stars instead of less. That said, I deducted one star because of the location and overall environment. I chose Kingfisher because I was looking forward to Vietnamese cuisine, but when I arrived, my first impression was disappointing. Right by the entrance there was a strong urine smell, and because the restaurant has an open-air layout, it affected the dining experience. I also found myself concerned about the surrounding neighborhood and the overall setting. For me, a great restaurant is about more than just the food--it's also about feeling comfortable, relaxed, and enjoying the atmosphere. Even if a restaurant serves amazing food, the experience isn't complete if the location makes guests feel uneasy. I understand that Kingfisher has earned Michelin recognition, and the quality of the food certainly shows why. However, I hope the overall dining environment can improve because the talented kitchen deserves a setting that matches the excellent dishes they serve. I would gladly return if this establishment were located in a cleaner, more welcoming area without the homeless encampments nearby.

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Interior
Interior
Hokkaido scallops $39
Hokkaido scallops $39
Crispy chicken wings

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Crispy chicken wings
La Bonne Table

La Bonne Table

4.6
(388 reviews)
2.5 mi
$$$

My wife chose this French restaurant, it's very small inside but cozy…read more Had dinner here with my Family, not hard to find the restaurant but it's hard to find a parking spot. We had our Appetizer, main course , and dessert but I'm just gonna review what we had for our main entree since my wife already did a full review of what we had here. So I had the Cassoulet, I always enjoyed this dish because it has Variety of meats on it, taste-wise it's the same as the other Cassoulets I had in French restaurants we've been to, just like ordering this because of the Duck, Sausage and Pork Belly. My Son had a Pork Chop and it's a big one, it has a delicious mushroom sauce. My wife had the Duck Confit, the duck has a nice crispy skin and juicy inside, with delicious creamy sauce. Nice French restaurants to come back to.

Brought my girlfriend here in order to celebrate Valentine's Day (though it wasn't exactly on…read moreValentine's Day, neither her nor I are fans of pre-set menus). It's a very small, but intimate restaurant with only a handful of tables. I would definitely recommend making reservations ahead of time. The intimate vibes are definitely heightened by the dim lighting, which as perfect for a Valentine's Day dinner. Overall the waitstaff was attentive but service was on the slower slide. With such a restricted table count one would hope that they would be a little more prompt getting food out. I didn't mind too much since I had the most wonderful company, but with the pace of service we were there for quite a while. It was a celebration so cocktails were in order. My girlfriend got a Kir Royale and I opted for The Saint. Both cocktails subscribed to the less is more philosophy of mixology and were thoroughly enjoyed. No smokes in mirrors needed, just crisp, refreshing and deliciously clean flavors. Now for the food. 1.) We decided on Escargot as our appetizer and they offered very balanced yet rich, garlicky, buttery flavors with some nice texture contrast provided by the puff pastry. This was definitely a 4/5 dish for me. Though it was delicious we did find ourselves wishing for a little more crisp coming from the pastry. 2.) I chose the Confit de Canard for my main. It was my favorite dish of the evening. The duck was perfectly cooked and full of that rich flavor one expects. The brussel sprouts were nicely cooked and made for a fine side dish. I did find that the mustard cream sauce its served with was unnecessary and in my opinion created a sort of disconnect in the dish. I think I would've preferred something a little more subtle to pair with duck so that it would supplement the dish. Instead I felt like the flavors were competing, which may be a positive to some, but I found I could've gone without it. 3.) My girlfriend went with the Cote de Porc and did not enjoy her dish as much as the rest of our meal. I tasted a bit of it and it seemed like the pork got a bit lost between the mushroom cream sauce and the potato gratin. The gratin itself was my favorite component from her dish. All in all we were treated to a good dinner here at La Bonne Table. It's a relatively small table and small restaurant so its something I'd be open to trying in another occasion, for another celebration, but it's not a place I think I would come to with a higher frequency. Overall it was a 4/5 dining experience.

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Inside
Inside
Salade Frisée need a poached egg, but still very good.
Salade Frisée need a poached egg, but still very good.
Champagne

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Champagne
Wolf in the Woods

Wolf in the Woods

4.7
(529 reviews)
3.4 mi
$$$

Fantastic meal, wonderful service (from Tucker) and an adorable atmosphere- what else could you ask…read morefor! We were walk-ins, so seated at the bar but that was more than fine since we got to see all the actions as the dishes were being prepared. They recommend 4-6 dishes for 2 people. We got 5, and that felt right. We had the eggplant toast, corn soup, Brussels sprouts salad, yellowtail (our favorite) and the mushroom polenta. All delicious in their own way. What a gem of a restaurant!

Wow. Just wow. My…read morebest friend had been raving about Wolf in the Woods for years, so she brought me here for my birthday. As two serious foodies, our expectations were high. This place exceeded every one of them. Nestled in a quiet residential neighborhood, Wolf in the Woods feels like a hidden European café you'd stumble upon while traveling. Sitting outside beneath the umbrellas with a cocktail, watching the neighborhood stroll by. It felt like a little corner cafe in Paris. Then the food arrived. Every plate was beautifully presented, but the real magic was in the creativity of the flavors. The combinations were unexpected, yet every one worked. Every dish had me wondering how on earth someone came up with these pairings in the first place. The Sweet Corn & Piñon Soup deserves a standing ovation. We literally stopped talking after the first spoonful. Rich, savory, slightly sweet, comforting and completely unexpected all at the same time. Both of our eyes rolled back in our heads. The Beef Tataki completely surprised me. The outside had a delicate seared crust, the inside cut like butter, and the citrus pairing made me rethink what flavors belong together. And the mushroom and polenta dish? The mushrooms had an incredible texture--like savory little pieces of mushroom jerky. I would have happily bought a pound of them just to snack on. Every dish felt like it was taking me somewhere I'd never been before, yet somehow felt familiar at the same time. Wolf in the Woods creates an unforgettable experience.

Photos
View of the entrance and small bar area (4 seats max)
View of the entrance and small bar area (4 seats max)
Carne adovada
Carne adovada
Kakawa chocolate pot

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Kakawa chocolate pot
The Smoking Goat

The Smoking Goat

4.1
(1.9k reviews)
2.7 mi
$$$

I was thoroughly impressed with The Smoking Goat, and I can't wait to go back and dine-in. What…read moreimpressed me most was that we ordered this delightful meal for takeout after my surgery. Ordering promptly at 5pm, our dinner arrived promptly and hot. I wanted to make sure we tried it all, so without further ado: The Poached Pear salad was delightfully refreshing, with the pistachio pesto adding so much pizazz. We also ordered the cheese plate because Humboldt Fog was on the menu, a fast favorite. Steak Frites were cooked to perfect medium rare, and the Duroc Pork Chop literally melted in our mouths, with the red pepper really standing out on the dish. Even the market veggies were perfectly seasoned and duck fat truffle fries were loved by Dad. After a life changing event, this meal was like a welcome hug home for our family and it really set us up for a nice evening. For being takeout, it was def 5-stars and I see why this is a beloved gem in the heart of North Park.

Food is good. Different from other French restaurants I have visited. Service is nice . Ambience is…read morea quiet environment. Dark dinner vibe. Comforting and warm feeling. We got the duck all around $40. With potato gratin with cheddar and leeks, sautéed spinach, a few carrots, Cippolini onion. We also got French onion soup and Brie, it was all pretty good.

Photos
Interior
Interior
Wild Mushroom Linguine
Wild Mushroom Linguine
Duroc Pork Chop Tasso ham & red pepper Basquaise

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Duroc Pork Chop Tasso ham & red pepper Basquaise

Cafe De L' Opera - coffee - Updated July 2026

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