This neighborhood bar in Nocatee had an OK selection of craft beers and excellent hand crafted…read morePizza Supreme that had a ton of meat & veggie toppings. The bartender was so nice and polite. Served me a cold craft beer by Southern Swells Brewery called Karate in the Garage. It was a very weird name but loved the hazy thick taste. The surfboards lining the top of the walls gave it a beachy vibe with a few other nautical items like a vintage brass underwater containment suit. Lots of parking out front including ample dedicated space for our golf cart. Nice spacious covered patio with hanging white led lighting. Good spot to watch sports games.

My niece took me to the local fun spot in Nocatee but it was a bar and not a park like the name. It…read morewas my kind of place with strong drinks and great pizza. Not overly busy but a lot of laughter and commotion coming from one of the tables with drunk guys arm wrestling. The fully loaded pizza was so good and the waitress who doubled as the bartender was making sure everything was perfect at my table.

The District is a special place. It's not just a restaurant but a destination. From the apps and…read moredrink menu to the desserts , its an awesome experience. The wait staff is very attentive and the owner is very genuine and committed about what they do for their customers. We would recommend this restaurant to anyone who would love to experience a dining delight!

We ate on the patio for Mother's Day and had a wonderful experience. The fried chicken with the…read morebread pudding french toast was absolutely delicious. Our server was very attentive. We also enjoyed listening to the live music.

Always a great time here. Great service and delicious food. We were so impressed with all of our…read morechoices and couldn't stop thinking about it for days!

I was in Jacksonville for the weekend, and my girlfriend and her sister would not stop hyping up…read moreDoro. They were talking about Doro like it was a 2013 Andrew Wiggins. We walked into the chic interior, with a bottle of Chianti under the arm as it's BYOB. Something about sipping Chianti out of a nice wine glass...idk man. It makes me feel something. It makes me feel important. It makes me feel like I'm under the Florentine sky without a care in the world. We went with the charred octopus ($20), pork schnitzel ($16), fish of the day, the crispy short ribs ($47), and some seared scallops ($20) that were to die for. Everything hit, but that crispy short rib was operating on a different level. It was putting a show on. A crispy exterior with a tender interior, it made me question every other short rib dish I've ever had. I was inspired. The portions were on the smaller side, but my girlfriend gave me the scout ahead of time so I demolished an Angie's sub a few hours before dinner. It's always nice when you do your pregame preparation and are able to get a clean read of the defense. I felt like Tom Brady. IG @jnov_ Tiktok @jnov__ Substack @johnnynovo

Orsay continues to impress, and brunch was no exception. The service was incredible from start to…read morefinish. My server was attentive, knowledgeable, and seemed to have the perfect balance of checking in when needed while still giving me plenty of space to relax and enjoy my meal. The Eggs à la Orsay were a creative and elevated take on Eggs Benedict, featuring black truffles that added a rich, luxurious flavor without overpowering the dish. Paired with a mimosa, it made for a fantastic brunch experience. The real showstopper was dessert. The Black Forest Silk Pie, topped with toasted meringue, raspberry, and Bing cherries, was absolutely delicious--decadent yet beautifully balanced. My server also recommended a glass of cava to accompany it, and the bubbles were the perfect complement. Great food, outstanding service, and thoughtful recommendations made this a memorable brunch. I'll definitely be back.

Restaurant Orsay is one of those places that feels elevated the moment your food hits the table and…read morethis dish was a perfect example of why. The presentation alone was stunning. A beautifully seared piece of chicken with crispy, golden skin, plated over what looked like creamy mashed potatoes, surrounded by a rich, glossy sauce. The mushrooms and caramelized onions added depth and made the whole dish feel thoughtfully composed, not just thrown together. Flavor-wise, it delivered. The chicken was juicy with that perfect crisp on the outside, and the sauce tied everything together in a way that felt indulgent but balanced. Every component had a purpose, and you could taste the level of technique behind it. I love coming here to celebrate birthdays as it's such a great spot for special occasions. The ambiance, service, and quality of food make it feel like a true experience every time. Orsay really nails that refined, French-inspired dining vibe: elegant, rich, and consistently memorable.

My husband and I went on a much needed date night tonight. I've always wanted to give BB's a try…read moreand finally convinced him! We ordered the Brussel sprouts as an appetizer, they were phenomenal! Then we both decided on steak for dinner. I got the filet, and ordered it medium rare and it was perfect. My husband ordered the ribeye and his was medium, his was also spot on. Then of course, we had to get dessert. I got the German chocolate cake (this apparently isn't their normal one) and my husband got the dulce cheesecake. The waitress we had was great, and she recommended lots of tips and favorites to try. The only negative thing that I would say is that it's a bit cramped, so it was very loud and hard to hear each other at points. This was an amazing dinner. We will be back

Had a fantastic double date tonight celebrating my girlfriend's birthday! We were greeted warmly…read moreand given a nice table in the dining room. Our waiter, Evan, was very proactive & offered suggestions with menu items. We started with some cocktails, the gentlemen with the cider beer & an old fashioned. I chose a glass of bubbly & the birthday girl had the fizz cocktail. It was incredible with a fresh blackberry puree. We started with the fried green tomatoes & the calamari, both were delicious! Calamari was prepared well and not too chewy. We shockingly each chose a salad: the bistro steak, the chop chop Asian, the goat cheese, and the salmon. Each one was incredible. Mine was the chop chop and I absolutely loved it! It was HUGE and you can bet I ate every single bite. Loved it!' We finished with the brownie topped with ice cream for the birthday girl, it was extremely tasty! Thanks again to Evan for making our night! He was a fantastic waiter! Would absolutely request him in the future.

Great food, excellent service by Alex, plus she took the time to answer our questions about St…read moreAugustine. The prices are exactly what you're willing to spend, very reasonable for items that should be reasonable and priced appropriately for the more extravagant menu items. Great family atmosphere, music. Can't go wrong.

Fantastic experience and my new favorite in St. Aug. Made a reservation and sat on the patio…read more Great service, great atmosphere, and the food was absolutely incredible. That focaccia may be the best bread I've ever eaten, steaks were perfect, and drinks very reasonably priced. Will absolutely be back.

If you have not had a chance to visit this gem of a restaurant, run, don't walk. Make a reservation…read moreand enjoy this quaint little spot in downtown St. Augustine. My husband and I went for our 20th anniversary, and every dish was incredible. We tried a variety of foods with flavors from around the world, and each bite was better than the last. The flavors were unique, beautifully done, and absolutely tantalized our taste buds. Such a special place for a special night. We will definitely be back!

Went with new neighbors we wanted to show them the best restaurants in our area; we go to the…read morerestaurant 3-4 times a year always looked forward to going back until now we will never go back! the lambchops ($64) which is featured on their website is nothing like what came out it was almost 3oz, the filet had tendons throughout the friends' meals were tasteless and small portions a man at next table kept trying all night to see if my lambchops were as bad as his. this is the most embarrassing time we ever had. this restaurant is rated in top 100 in country I wouldn't rate in the top 100 in the county called the manager the next day as to why the quality was so poor and not like before her reply was it was an old picture. I call it bait and switch!

We had a wonderful date night here!…read more Our waitress was so proud, she explained all about the restaurant and the chef and really made us excited to try the menu. I loved mine scallops, such a unique twist with the tom yum broth. My husband got the ribs and they were incredible! We got the Hawaii coffee and the lava cake to finish. The ice cream or sorbet with the lava cake was so special. We would definitely come back!

We had been wanting to check out Rustica since we walked by them a few months ago and we decided to…read morefinally come check them out for our anniversary. We made an early reservation since we saw they do Happy Hour 4PM to 5:00PM everyday so we had to get in on that. We walked and and were seated at our table. They made sure to let us know you can sit anywhere during Happy Hour and still get the specials where many restaurants limit it to a bar area. Rustica does a great job of Happy Hour. They have appetizers, cocktails, beer, Sake, wine, and even main course happy hour entrees too. I started off with a cocktail going for the Liliko Martini which I really enjoyed. I have really been into my Passion Fruit drinks lately. We of course had to get some of the Happy Hour appetizers too and we might have gone a little overboard but for sure worth it. We got: The Naan Bread Yellow Beet Salad Crispy Tofu Roasted Pork Belly Bao Crispy Pork and Shrimp Lumpia Japanese Style Fried Chicken These were a great way to start off dinner and not one of them were $8 or less. If I had to pick favorites the best was for sure the Roasted Pork Belly Bao. I think it might have been the best Pork Belly Bao I had ever had. I was a large thick piece of Pork Belly but it just melted you your mouth and had so much flavor. We also very much enjoyed the Crispy Pork and Shrimp Lumpia which were much bigger then expected. The Japanese Style Fried Chicken was great too and the BBQ Ranch took it to the next level. For my entree I went with the Basil Crusted Roasted Monkfish which came with Vietnamese Yellow Curry, Crispy Shrimp and veggies. The Monkfish was cooked perfectly. I had a great sear on it too which gave it a bit of a crunch. I know Monkfish can sometimes be intimidated people because it was pretty ugly looking but let me tell you if it's prepared like this you're going to love it. Some of the best fish I have had. The Vietnamese Yellow Curry paired very well with it too. Wasn't too heavy and didn't over power the fish but just added an extra boost of flavor. I know what you're thinking who could was possibly be hungry for dessert but it sounded good so we ordered the Thai Milk Tea Creme Brulee and the Yuzu Cheesecake. Both were light enough that we could still really enjoy them after all we had eaten. We really like that the Thai Milk Tea Creme Brulee also had bubble boba in it which we didn't expect. We had an amazing meal and for sure be coming back sooner rather then later.