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    Cafe Hai Van

    3.9 (14 reviews)
    Open 9:00 am - 7:00 pm

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    Fermented fish noodle
    Man L.

    I received a half cup of soup when I do a phone call order. So disappointed !!! Worsted

    a sub sandwich on a table

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    1 year ago

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    2 years ago

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    3 years ago

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    4 years ago

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    4 years ago

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    4 years ago

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    6 years ago

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    6 years ago

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    6 years ago

    Tried this place because it was suggested on UberEats. Ordered a few Bánh Mì. Regular & bbq pork. Both delicious. Def recommend this spot

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    6 years ago

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    K'Far Cafe - Blackberry Mascarpone Toast

    K'Far Cafe

    4.4(763 reviews)
    2.9 miRittenhouse Square, Penn Center
    $$

    I tried a bunch of food in Philadelphia and on my last day it was time to try something which felt…read morelike home. The space is light and airy and does have the Israeli feel. I got an iced latte, the Jerusalem Bage withl Smoked Salmon Scallion Cream Cheese, Cucumbers, Pickled Red Onions it was incredible. Jerusalem bagel incredibly fresh, not too much cream cheese and the pickled red onions were a great twist, cutting the deep fat of the cheese and the salmon. I would highly recommend this place. The woman at the counter was helpful and the service was pretty fast for a Sunday morning.

    K'Far shows how much atmosphere CookNSolo can create within a relatively compact footprint. It has…read morethe ease of a neighborhood café, yet the confidence, visual sophistication, and social energy of a much larger restaurant. We have eaten at the high tops, in the main dining room, and at the tables extending into The Harper lobby, and each area feels like part of the same unified experience. The colors and lighting inside are especially warm and inviting, giving the room a glow that feels cozy and uplifting, especially during a Philadelphia winter. Food remains at the center of the experience, and my order is always the Jerusalem bagel with egg and cheese. On the rare occasions when turkey bacon appears, I add it as a welcome delicacy and a little extra sustenance, though the bagel is already delicious on its own. The cinnamon sugar kubaneh, the chocolate chip cookie, and the Bloody Mary are excellent. K'Far has also expanded its selection of bowls and salads since we ate here most regularly, and they look consistent with the quality of everything else. These days, a full breakfast here does not always fit within our budget, but I still make a point of stopping in for OX Coffee, which is delicious and, happily, roasted in Philadelphia. The Yemenite latte is another distinctive pleasure, aromatic and satisfying without feeling like a novelty created merely for attention. The staff is consistently charming, welcoming, and composed, and the team's continuity and energy suggest that people genuinely enjoy working here. When our budget allows, I will absolutely return to eat. Perhaps the clearest expression of K'Far's brilliance arrives in one memory from a cold, radiantly sunny Saturday, when "Inspector Norse" by the Norwegian producer Todd Terje comes through the speakers as the restaurant buzzes around us. The track, the worldly crowd, and the aroma from the kitchen create the elusive feeling Steve Cook and Mike Solomonov understand so well: people go out to eat because they want to feel seen and be briefly transported into a more vivid version of life. I already love K'Far and The Hoxton as separate brands, so seeing them come together at The Hoxton in Williamsburg feels like an unusually natural and exciting partnership. Creating this kind of social magnetism inside a bakery and café is a subtle achievement, and Philadelphia is richer for having a place with this much flavor, warmth, and personality.

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    K'Far Cafe - Inside the cute cafe

    Inside the cute cafe

    K'Far Cafe - Yemenite iced latte, chocolate rugelach, potato boreka

    Yemenite iced latte, chocolate rugelach, potato boreka

    K'Far Cafe - Take out counter

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    Take out counter

    Cafe Hai Van - vietnamese - Updated September 2026

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