I'm sad this place is closing because I love the vibe and the food! Came here recently with friends and really liked the apple manchego slaw salad and the octopus small plate. Hoping someone else great opens up in the space one Lurcat closes its doors. read more

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Just before taking my first visit to Cafe Lurcat I heard that it will be closing soon. I've only been once now, but just with that experience I can say that it will be missed. My visit to Cafe Lurcat was fortunately with a group, which afforded us the chance to order more of the non-entree items than I would have otherwise, greatly to my benefit. The cocktails were spot on, with great appearance and good flavors. The tuna tartare and wagyu tartare were both fabulous. I chose the Miso Sea Bass for my main and thoroughly enjoyed the flavor and lightness and while slaws can be hit or miss for me, this one was a hit. We had all four of the sides (fries, roasted cauliflower, potato puree, asparagus), and I'll say you can't go wrong with any but the asparagus and cauliflower stood out. For dessert, the mini doughnuts were a terrific ending. The waitstaff deserves many kudos. Our server was engaged, friendly, and helpful - giving recommendations or his opinion where people wanted it (and he did not steer us wrong!). The folks bringing out the dishes did their job with a certain beautiful flow of movement, efficiency, and unobtrusiveness. read more

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We went here as a work group for dinner after training one day. The biggest negative was the wait. It had to have taken at least 30 minutes for our food to come out. That being said, the Lurcat burgers I got were incredible! Probably one of the top 5 burgers I ever had and yet they were so simple. read more

Cafe Lurcat - Lucrat burgers - New American Near Me - Minneapolis, Minnesota

We hosted a private event at Lurcat recently and I would come back again for dinner or an event. We worked directly with Matthew, on the event planning, and Ross, Leah, Cole, ans Hailey onsite. The team made everything seamless and the food was incredible. Our menu consisted of salad with bread service, the option of salmon, pork, and risotto as entres, and the a décédant cheesecake to tie it off. The servers helped up adjust the music and lighting so that the ambiance matched our event. All in all it was a great night. Thank you Cafe Lurcat! read more

Cafe Lurcat - Table setting - New American Near Me - Minneapolis, Minnesota

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This was my first time here and I'm so mad I didn't take pictures! I was there via an app to have dinner with 5 strangers and got so caught up in meeting and chatting with everyone I totally forgot. Anyway ... They have valet parking for $15 and some street parking available. Located in Minneapolis, it's easy to get to but does have steps to enter. Inside is a gorgeous, warm, inviting dining area with white linen table cloths and an art gallery on the walls. Our server was excellent and I don't recall her name but she had beautiful red hair, so you know who you are. One thing I truly appreciated her for was she waited to clear plates until everyone had finished. That's so important so that slower diners don't end up eating alone when all the other plates are gone. They offer a creative cocktail menu as well as a N/A selection of mocktails, and an excellent wine list. We ordered bread for the table and were given a fresh, hot loaf of sliced bread with fresh butter and an olive oil/balsamic dip. That was my favorite part because I love olive oil on warm bread. The salad options are very creative and appealing but I knew I wanted more than salad, so I had the Korean Barbecue Salmon on black rice with a ginger/scallion condiment. The salmon was perfectly cooked and absolutely delicious. It had a crust that added a spicy crunch and elevated the dish. I was surprised at the spiciness of the black rice until I remembered, ginger! No surprise, I scraped my plate. One of my companions ordered mini donuts for dessert and she got about a dozen so we each tried them and they were like Minnesota State Fair mini donuts, warm and delightful, cinnamon-sugary and perfect. Overall I would absolutely return because there are so many dishes I would love to try. Highly recommend! read more

This was my first time visiting the Lurcat in a year or so and it's always a nice visit. Our food was amazing per usual. We ordered tuna carpaccio and crab croquettes. The carpaccio was full of flavor and platted beautifully! The croquettes were always quite good but nothing I'd get again personally. We sat out on the patio and really enjoyed how spacious it is! Our waiter seemed to be newer to serving and it took away from the experience slightly. He didn't seem to be well informed on the menu or even know what to recommend with confidence. We were a bit disappointed that not much seems to change on the menu. Both of us have visited this restaurant multiple times over the years and it seems only a couple things change out. Overall it's still a place I love to go to but I'd like to see the menu refresh more! read more

Cafe Lurcat - Tuna Carpaccio - New American Near Me - Minneapolis, Minnesota

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This was a sweet surprise. The food was phenomenal. Everything was delicious from the sweet potatoes to the fried rice to the salmon. Service was great. Very clean and exquisite aesthetics. I had a really good experience and cannot wait to go back. read more

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My second time here, this time for restaurant week! I started off with the steak tartare, which was pretty good. I also tried the apple cheese and chive, which was fun to try as part of the courses but I personally wouldn't order again as a full appetizer as it's literally just apples and cheese (tasty as a snack though!). The star of the show was the potato gnocchi. Truly incredible flavors and fluffy gnocchi made it one of my top 3 dishes in the twin cities. I will absolutely be back for that. Our server was great and the whole restaurant feels like it could be in Manhattan! read more

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We attended a Sunday afternoon wedding here and I was so impressed! Everything was delicious, the service was phenomenal and setting is beautiful. The miso sea bass was so tasty; it was cooked to perfection. The apple & cheese salad was different, which I like. The other standouts were the desserts. My daughter tried every one. I had to be more selective with my stomach capacity and calories, but that pistachio macaron the red velvet was also spectacular. I like macarons a lot and most are just good, but these ones are must try! read more

Cafe Lurcat - Desserts - New American Near Me - Minneapolis, Minnesota

Sophisticated french cafe/bar near downtown Minneapolis. We sat outside and the decor is set up like you're on a french garden. We arrived during happy hour and were told dinner menu was not offered until 5pm. We ordered Lurcat Fries, Artisanal cheese platter, Lurçat burgers (skiders)), hummus & flatbread. At 5pm we ordered the chilean seabass.There is something for everyone! Great place to mer somene read more

Cafe Lurcat - New American Near Me - Minneapolis, Minnesota

I visited Cafe Lurcat during a work trip and had a wonderful experience. Working with the staff to book a private room was seamless and easy! The private room we had was a great location and very spacious! We all were standing up and chatting prior to our seated dinner and there was plenty of space for our large group! We started by ordering many different appetizers to try. I tried the bread service, ginger friend rice, Chicory Salad, and steak tartare. My favorite was the salad and fried rice! Once we were seated I ordered the Herb Tagliatelle which was delicious! I think next time I would get the burger or a steak since those also looked so good! The wine selection was also very extensive! At the end we ordered a few different dessert to pass around which were also a hit! I highly recommend this restaurant for business or personal meals! read more

Cafe Lurcat - Herb Tagliatelle - New American Near Me - Minneapolis, Minnesota

Excellent dinner at Cafe Lurcat during restaurant week! The atmosphere is gorgeous and inviting. The quality of food matches the fine dining experience. We started off with the Wagyu steak tartare and the corned beef tongue. Both were tender and seasoned perfectly. For our main entrées, we ordered the Amish chicken and the pork chop. Our main dish order took a little longer than expected. Our waitress informed us that a large party (20 people!) was in front of our order, so she offered us a side dish to accompany our main meals and we added the sweet potatoes. The main entrées were well done -- chicken was beautifully carved and presented. The skin was tasty. The black rice and sauce were nice compliments to the meat. The pork chop was a beautiful, thick cut of meat. We ordered it medium and it may have been ever so slightly cooked a little under medium. Seasoning was perfect and had a nice, tart flavor coming through with the sauerkraut. WOW! The sweet potatoes were the star of the evening! Sweet, savory, bright and fresh with lemon, crispy skins... just wow! Order the sweet potatoes!! For dessert, we ordered the chocolate panna cotta and olive oil cake. Both were absolutely stunning and would fit right in at any patisserie! Excellent flavors, textures, and presentation! Faultless! I'll definitely be coming back! read more

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Beautiful restaurant with fantastic service! Our server answered all of our questions, made suggestions, and also was willing split the ticket for our large table. We shared appetizers and both the bread and the fries were amazing! There was a yellow dip that came with the fries that was so good. My cocktail was also unique and delicious and others loved the Bloody Mary style cocktail. read more

Cafe Lurcat - La Pascaulita - New American Near Me - Minneapolis, Minnesota

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Café Lurcat belongs on your Twin Cities restaurant bucket list. Located just across the street from Loring Park, this fine dining restaurant is wonderful for a special occasion. The space itself is elegant and beautifully decorated. With floor-to-ceiling windows along the outer wall, it is always bright and open. We loved looking out at the park from the main dining room this evening--the park was particularly lovely with the new foliage coming in on the trees. We also admired the fixtures and decor: this restaurant is just plain beautiful to sit in in addition to being a great place to eat. The service is excellent as well, with a talented team in the front of the house as well as the back of the house. Café Lurçat has an excellent beverage list that includes a beautifully curated selection of wines, beers, and spirits. They also have a wonderful selection of creative cocktails. They also have good options for the zero-proof crowd, which tonight included--joy of joys--Nah. (This is a delicious N/A beer.) You often hear food lovers talk about honoring an ingredient, but when it comes to vegetable preparation in particular, what Café Lurçat does is better described as reverence. Tonight in particular, the menu was a delightful dance of the seasons, with ingredients that recalled winter, celebrated spring, and hinted at the summer to come, while also bringing together flavors from across the world. We ordered some favorites for the starters. One was the apple and cheese salad, which is refreshing and fun to eat--with all ingredients cut uniformly, you're never sure whether it's a matchstick of apple or cheese. We also had the gem-like beet salad with its enchanting pistachio pesto, a must-try for beet lovers. I went with the shishito peppers, which were charred and served atop a mole negro and topped with sesame seeds and cotija. The combination was unexpected and entrancing, a beautiful bit of fusion if ever I had one, with a gentle heat that built slowly as you ate. For my main, I had the current vegetarian offering, broccolini Soffritto. The broccolini was cooked to perfection, a brilliant emerald green and with just the right amount of bite. It was blanketed with what was hands-down the best Soffritto that I have ever had, topped with feather-light cheese, and served atop perfectly-cooked farro that absorbed all the fabulous flavors of the dish. We also had the good sense to order the asparagus. If you're headed to Café Lurçat soon, you should, too: it's a fantastic way to experience an in-season vegetable. Served with whipped goat cheese that slowly melts into a velvety sauce, the asparagus is flavored with lemon, thyme, and sprinkled with puffed wild rice, which provides not only delicious crunch but also an earthiness that balances the brightness of the other ingredients. For dessert, we ordered the Basque cheesecake and the seasonal galette. The Basque cheesecake was bright with lemon and only slightly sweet. The fresh blueberry compote and chantilly were perfect accompaniments. This is such a nice spring dessert: light and not too sweet, it's a reminder that spring is here and summer is just around the corner. The seasonal galette was filled with pecans and topped with salted caramel ice cream. The filling was sweet and slightly sticky, and the pastry that surrounded it was crisp and flaky. The ice cream was creamy and silky smooth, the most apt partner for the galette. read more

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Really fancy place for a date or anniversary celebration! Great service and loved their food! Wish there were more vegetarian options too! read more

Cafe Lurcat - Roasted Amish Chicken - New American Near Me - Minneapolis, Minnesota

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Did the Pre Fix Sunday dinner and the food was phenomenal. Had the Chicory Salad which had a nice balance of citrus with warm spices. For my main, the Korean BBQ Glazed Salmon was unique and flavorful. We also had the Sweet Potatoes as a side which are absolutely luscious and decadent while still being light. For dessert, I had the ice cream which rounded out the meal really well. read more

We visited Cafe Lurcat for dinner with a group of friends during Christmas break. We weren't able to find parking so we used the valet - they were friendly and cost $10 to use. We were seated quickly in the bar area and our server came right away to bring us drinks and menus. I ordered the Bordeaux by the glass and it was a really nice wine for an affordable price. We started with the apple, chive, cheese salad and added the bread service. This salad has been on the menu since we first visited Lurcat in 2012 and it never disappoints. This evening it was a manchego cheese that perfectly balanced the tartness of the green apple. For an entree, I chose the Korean Barbecue salmon. The outside of the salmon was caramelized with the barbecue sauce but the inside was cooked perfectly. It was just slightly on the sweet side for my taste, but overall delicious. Others ordered the steak frites, the scallops, and the sea bass. Nobody had anything bad to say - all of the food was a hit. We hadn't visited Lurcat in a while, and it definitely didn't disappoint. I'm already looking forward to our next visit! read more

Cafe Lurcat - Dining area of Lurcat - New American Near Me - Minneapolis, Minnesota

Delicious food and great service in an amazing, beautiful space. We're so glad we got to experience this place before it closes in a few weeks. read more

We went to the Mother's Day Brunch at 11:30. The reason I removed one star is because of the entrance. It has very steep somewhat narrow stairs. I use a cane so it was difficult to get inside. There may be a handicapped entrance somewhere, but we didn't see one. Once inside we were seated immediately. There were 5 adults and 2 children. We had a lovely long table near the windows that overlooked a beautiful park. The brunch was a prix fixe meal and every course was delicious. We had mini cinnamon rolls and petite poppy seed muffins to start. Then we were served delicious french toast, fluffy scrambled eggs with goat cheese and chives, crisp thick sliced bacon, an apple and cheese salad that was the hit of the meal, roast chicken, lamb, asparagus and roasted potatoes. Everything was hot, fresh and delicious. You could get seconds on anything you wanted. The meal was capped off with macarons. It was a fabulous experience and the children were treated as special as the adults by the servers. I would love to try their regular menu. read more

I was able to find a parking spot. My backup was to use valet. I met up with a bunch of coworkers. We had apps, entrees, and dessert. The servers were friendly, but it took a long time to get our orders in and food brought out. I had the salmon and it was delicious. It was fun to go with coworkers, but I wouldn't go there otherwise. read more

Yikes. For a restaurant that charges 40+ for most entrees I would really expect a better experience. We had a party of 7 and we were each disappointed unfortunately. To start off the dinner we had to wait 40 minutes for our drink order. I actually had to wait an hour because my drink wasn't put in until later. Appetizers were good and went without a hitch. Throughout dinner we had to keep flagging people down to fill up our water glasses. We also had issues having someone clean our table. Usually this isn't bothersome but again for the price we're paying it would be nice to have the table clean. The table not being clean actually caused our main entree to be taken back into the kitchen. Our food came out but since the table wasn't cleaned and picked up the food got sent back. It wasn't until someone picked up the old plates and set silverware down that our food came out. By then a couple of the plates were cold. Some cold enough that they had to be sent back. By the time we finished our main course our second round of drinks came... which we ordered 40 minutes prior. Not only were they late but someone received the wrong drink. We spoke to the manager and he was nice and understanding but it was still a very frustrating situation. No one in our party will be returning. On our way out we also realized they handed us an empty bag without our leftover. We went back to get our food and we come to find out they threw it away. It truly felt like we were in a sitcom the whole night. We came here for two birthday dinners and unfortunately left very upset. read more

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this place needs to reinvent itself. It's not what it used to be back in the day. food and drink mediocre.

Not what is appears to be. First off, after you walk in the door it smells like a french fry factory. The worst part is after you've sat in the dining room for one hour, you depart still carrying the smell with you because it's in your hair and clothes :( If you can get beyond that, perhaps you might like it. I do like the interior... a lot of rustic, old, historic style. Nice floor to ceiling windows. Ordered the poached oysters. Beurre blanc was on point, the pickled fennel was great, and the touch of caviar sealed the deal. Very good dish! However, the asparagus was a dud. Overcooked and the whipped goat cheese was a watery soupy sauce that lacked any remanence goat cheese or lemon. Service was something that was unexpectedly poor. Menus were left on my table after I ordered, finished dishes were never removed from my table and I sat at my table post-meal for as long as it took me to eat waiting for my check. Cafe Lurcat was recommended to me by an employee who works there, but I can say if worked there and this is truly how it is, I wouldn't recommend it (based on the front of house experience). There's too many other places in the city... Cafe Lurcat is a no-go in the future. read more

Cafe Lurcat - Poached Oysters and Asparagus - New American Near Me - Minneapolis, Minnesota

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So recently visited with a group of friends before an event at the Walker Art Center,I had high expectations since their page has been flooding my social media with the new chef and menu. And unfortunately was a let down . I hadn't been here for about 15 yrs or so where we were seated and then nobody came to help us for 20 mins or so ,so we ended up leaving . Again I was disappointed not feeling very welcomed The menu has potential but definitely overpriced . I feel like maybe 10 years ago this would have been a really spectacular meal but with so much competition in the last few years I was left wanting more especially for the amount of $ It's an absolutely gorgeous space ,decorated beautifully for the holiday season and it was packed a few mins after opening. You can tell the staff feel busy and rushed ,almost a little pretentious not to be rude but not my favorite interactions with servers . One server even cleared our plates which still had food on them without asking if we were done eating The "famous dishes" such as the apple chive salad and Korean bbq salmon were just okay. The lamb t bones were too small and not as good as the description. The oysters still had some shell like not properly shucked I may come back and just have some drinks at the bar as it's beautiful inside but will skip the dinner - again that's just my opinion. I just didn't feel that comfortable like I do at other high end restaurants here and in other parts of the world. I want to make sure I enjoy my overpriced meal not leave with a sour taste I my mouth That said alot of locals love this place so they must be doing something right? Cocktails were okay but again small menu . Parking available on street with meters or valet for $12 read more

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This timeless establishment did not disappoint and is one of my favorites in town. The service was fantastic and prompt. Bread service is well worth the price along with the mixed greens with their house made sherry. The pork chop was fresh and perfectly seasoned with a buttery char that melted in your mouth. Bringing it all together was a mezcal marg that was so refreshing on the beautiful patio! A truly perfect dining experience during restaurant week. read more

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Came here for a birthday dinner and had a nice dining experience. First off the ambience is beautiful - the whole restaurant feels very classy and overlooks a park in the background. The bread appetizer we had was delicious and tasted very rustic and freshly baked. We also got the roasted cauliflower and the apple julienned salad and the salad appetizer was a home run! For the entree I got the duck. The duck itself was very very tender, juicy and moist. The cranberry based sauce was...not my favorite - it didn't taste off-putting but I don't tend to like sweet things on my meats except maybe turkey on thanksgiving. It still was yummy but next time I think I will get another with a more savory sauce. For desserts we got the donuts and these are a must get! Very delicious! But the yummiest was the lemon meringue. Oh and also we got some cocktails and mocktails and they were very yummy- forgot exactly what they're called but they were delissssh! Parking is quite easy, there should be street parking on the side. All in all a good experience especially for a special occasion. read more

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How come I've never been here before?? It's seated right by loring park with a very peaceful patio. The inside is beautiful as well, but it was so nice out we couldn't not sit outside. I love a menu with unique plates that I have never tried or seen before. I had a difficult decision to make. Korean barbecue salmon or the black miso cod? I went for the cod based on the servers recommendations. The texture of the cod threw me off. It was wayyy too buttery and soft and jiggly. It wasn't a normal fish consistency. I enjoyed the taste of the dish but I had a hard time with the texture. We really liked the roasted Amish chicken. That had some great flavor combos and came together nicely. Our favorite dish of the night was our starter. The artisanal cheese plate was phenomenal. Each cheese came with a topping that complimented it so well (see the pics). Every bite was so delicious. It was also a light snack so you don't stuff yourself full before the mains. I really enjoyed the ambiance here. It was classy but not in excess where I felt out of place. Prices were on the higher side but also not the extreme. A nice dinner night for us. read more

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Love the interior and food presentation. Almost everything we ordered was perfectly done, especially the hamachi and crab soufflé. Love the warm rosemary bread. Wasn't going to have dessert but the appetizers and main courses made me curious about the quality of their desserts, didn't disappoint. I am not a doughnut person, the cinnamon doughnuts are great! read more

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We had such a great dinner here! Beautiful space with lots of seating options depending on the occasion. The good was spectacular. We'll be dreaming if the grilled octopus which was so meaty and flavorful. The drinks were well balanced. Friendly and knowledgeable service. read more

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We enjoyed a business dinner here tonight in the beautiful front dining room at a high table. I hadn't been here in several years, but I have always loved the warm light and chandeliers with the tile floor and white marble tables looking out over Loring Park. Nate was our amazing server, and he was excellent at helping us make selections from the menu, sharing details about the flavors and ingredients in each dish, and giving honest recommendations. You can't go wrong with the signature sea bass entree, and the apple chive salad has been in the menu forever - it's light and fresh and totally different than other salads. This time I had the beet salad and it was so fresh and colorful and slightly spicy with soft bits of creamy cheese and I loved every bite. Several people ordered the Amish chicken based on positive reviews, and they said it was very tasty if slightly dry. I definitely enjoyed the seared scallops which had a very subtle curry served with fresh herbs...they were perfectly seared! We also ordered the sweet potatoes and cauliflower as vegetable sides for the table, and the sweet potatoes stole the show. I would say my favorite item of the evening was the olive oil cake for dessert, you really must not skip this! It is dense and moist and has gorgeous orange flavor - perfection with a cup of coffee or tea to end the meal. read more

Cafe Lurcat - Scallops - New American Near Me - Minneapolis, Minnesota

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Really liked this restaurant. Got the sliders, pictures don't do them justice, very good. Their cheese/apple salad is amazing. Overall- great restaurant and date night. read more

Cafe Lurcat - New American Near Me - Minneapolis, Minnesota

Richard D'Amico's Service Charge at 22%. No warning, completely absurd and not guaranteed to go to the staff. I spoke with the manager, Nicholas Gonzales, could not have been more straight forward but inconsiderate to what is actually going on before his eyes. After much discussion, he states that he's not the owner. I requested what is going to the service staff members, who took great care of me, he could not tell me. Reluctantly, I paid the total and have determined to never return. With that being said, I gave a $20 to the service member and said to please take this and share as you wish. read more

Cafe Lurcat - Richard D'Amico's Service Charge at 22%. Completely absurd - not guaranteed to go to the staff. - New American Near Me - Minneapolis, Minnesota

Two stars for environment. Beautiful location, lovely comfortable restaurant interior. But ridiculously over priced. Food was just OK. Salmon and fish were reported good by 2 in our party; but the little burgers were hockey pucks and the steak for the steak frites was inedible reported the other 2 in our party. There is a required 22% gratuity added assuming you are getting that level of service. We did not and were only asked how our meal was when staff came to clear. Literally I had my coat on and was getting ready to go out to the car and the manager asked if there was anything else he could get us. We had to chase down our server to get the bill paid. We always tip well and probably would have left 20% anyway if left to decide for ourselves As far as I'm concerned you go there for the apple cheese salad and a glass of wine. Do dinner elsewhere. So, $534 for 4 entrees, 2 being inedible, 3 apple salads and 2 rounds of $15 drinks, taxes and the 22% tip on average service. Absolutely not worth it. read more

We did not know, if we didn't specify "Dining Room" -; we would be seated in the bar. It was disappointing. We used to always get seated in the dining area, when we made dining reservations; and it was quieter and cozier. If we wanted the bar, we had to reserve the bar area. Our waitress was very good and thorough. The food was average. It used to be devine. Sadly, the pot roast on the menu we surely missed as an offering. Root vegetables were smothered with too much balsamic and some were almost mushy, some a bit hard. Root vegetables are great on their own. Hoping Lurcat goes back to the roots of what made them amazing. Ambiance is great, as always. read more

Top notch. I've been in love with their sliders for years! I believe they're only available in the bar area. Kind of spendy. Two sliders with fries but SO worth it! Ugh. I love their apple and cheese salad as well. read more

Cafe Lurcat - New American Near Me - Minneapolis, Minnesota

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This review will encompass two of my visits to this location. On one visit, I ordered the Amish Chicken, the Wagyu Beef Tongue appetizer, and the Olive Oil cake dessert. On the second visit, I ordered a steak tartare, the Korean Barbecue Salmon, and the Cinnamon-Sugar Donut dessert. Firstly, I will mention that the service was fantastic both times. I have no constructive feedback to give, as the servers and staff were friendly, attentive, and made my experience lovely. Onto the food. I will break this down dish-by-dish, as I have quite a lot to say about each item. Amish Chicken: This was perhaps the best chicken dish I have ever eaten in my life. Placed upon a bed of wild rice, oyster mushrooms, and apples, this roasted chicken was a delight to consume. The apples added a nice sweetness to the tender chicken, while the soft wild rice complemented the chicken nicely, adding a pillow-like texture to the meat. The chicken itself is a must-try for any meat eater. Wagyu Beef Tongue: The beef tongue was set upon slices of bread, covered in cheese, and was placed inside of a French onion sauce. The tongue itself was soft and delightful, allowing me to taste both its natural flavor as well as the sweet and onion-y flavor of the sauce. While I was initially skeptical of the cheese, it did a fantastic job at bringing all of the dish's elements together to create a cohesive and wonderful experience. The bread was also soft and nice to chew. Olive Oil Cake: The cake was very fluffy and delightful. It had a slight sweetness to it, along with a slightly sour flavor that resulted in a nice dessert to finish my meal. Additionally, there are some pecans placed on top of the cake, which add a nice, light crunch to the cake. This contrast elevates the cake and brings it to an entirely new level. Steak Tartare: Not much to say about this dish, other than it was quite delicious. It was accompanied by a few pieces of bread, and topped with crispy bits that I don't remember the name of. The meat was soft and tender, and it was flavored nicely. Korean Barbecue Salmon: This salmon dish left me confused and baffled. I don't know what they were thinking with this one, but I have many thoughts about what was done. The salmon itself was cooked to perfection - not undercooked, not overcooked. Perfect. However, the sauces, rice, and scallions were problematic. The sauce was very problematic. It was like an overly sweet Teriyaki flavor that took away from the natural flavors of the salmon and was so overpowering that I had to take multiple breaks while eating my food. That on its own is a problem, but the rice also caused issues. I regularly eat black rice, and wrongly assumed that the black rice on this menu would be just what is listed: black rice. There is no indication that there is anything else afoot here. When I took a bite of the black rice, I was shocked. It was spicy! A strangely spicy black rice to accompany the overly sweet sauce on the perfectly-cooked salmon. And I haven't forgotten about the scallions! They were placed alongside the rice and salmon, and tasted exactly like scallions. I normally love scallions, but the natural flavor of the scallions did not complement anything else on my plate. It is as though whoever designed this dish was trying to do so much, but didn't realize that none of those things would actually come together to create a cohesive and enjoyable dish. Sure, the salmon on its own would have been great. Sure, the scallions on their own would have been great. Maybe the weird spicy rice would have also been great on its own, and perhaps some may enjoy the overly sweet sauce. However, together, they do not work well and just feel disjointed and confused. The elements on my plate were cooked and presented as well as they could be, but only so much could be done with that dish. Also, I am not sure what part of this dish is "Korean" or "barbecue". Cinnamon-Sugar Donuts: These are the best donuts I have ever eaten in my life. I cannot go back to eating donuts elsewhere. I have been spoiled by these soft, warm, sweet, and bite-sized delicacies. Perfect amount of sweetness, with a hint of cinnamon flavor. So soft that they almost melt in your mouth when they are warm, but not so soft that they cease to be donuts. I now dream about these donuts and yearn for their presence in my daily life. Conclusion: This is a fantastic restaurant with impeccable dishes, fantastic flavors, incredible textures, great service, and wonderful ambiance. Despite the strangeness of the salmon dish, I love this place and will likely be back again at some point. read more

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I'm a big cheapskate Nice time on another's dime Maybe come some day Car envy at this place. Brand spanking new Bentleys, Maseratis and Teslas. I'm sure the valets have a good time. Had been here once before. Had a drink and an appetizer shortly after moving into the neighborhood. Thirty bucks. Well, kick me in the balls and call me Sally. Back last night for my Father's wedding reception. Wowza! Everything was amazing. Crab cakes came out to everyone in the party of forty or so. They do not skimp. Huge portion and absolutely delicious. Given a choice of Miso Sea Bass, Filet Mignon, or vegetarian something or other. Went with the Sea Bass to kick some ass. OMG! Super buttery and amazeballs. Best dish that I have had in quite awhile. If you have a big event and are looking to blow some cash, I can't recommend this place highly enough. Staff was prompt and on point and went above and beyond. Cheers to Papa and new Stepmom! read more

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Thank you, Cafe Lurcat, for a truly superb meal and dining experience! If I could give you more stars I would. We tried this place for restaurant week - and the restaurant week did its job - I tried a new place I maybe would have not otherwise tried (mostly as it seems pricier than I usually spend dining out), and the restaurant has found itself a new returning customer for sure! Both hubby and I had the charcuterie board starter, with the hanger steak entree, and cafe mocha dessert. We also ordered the bread course. Our son had a cheeseburger and fries off the kids menu, which I was pleasantly surprised to see they had (with reusable straw cup as well that I lament we forgot to take with us!). Every dish was perfectly executed and absolutely delish. The hanger steak (forgot to take a photo!)!was perfectly cooked with an amazing port jus. The cafe mocha dessert was balanced with just the right amount of sweetness. Even the bread was 5/5, with good quality butter and olive oil you could taste. The kiddo's burger and fries were pretty tasty too - would def get their fries again. Also got a grapefruit NA mocktail that was just so pleasant- very balanced and refreshing. My friend got the salmon which she loved, as well as the donuts which were warm and tasty. Service was also just superb. It has been a while since I've had a dining experience that felt just like that. Very much looking forward to many more meals here in the future! read more

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Eggcellent! I was here for my pre-proposal dinner for my now Fiancee this past weekend. I wanted to make it very special especially before the Orchestra that we had to go to. I worked with Larissa from Cafe Lurcat to design a menu that reflected the yummy, diverse dishes that the restaurant had to offer. This was also my first time visiting so my Yelp Elite instincts led me to picking this place for our meal so I can check another item off the list. Larissa was accommodating and patience to my needs from every step of the way so big thanks for her for making this happen. We arrived and were greeted with warm hospitality. They also took us to our seats, presented a custom menu, and got our initial dishes out. This was efficient and my first experience with a menu that I had designed. Ordered - Apple Cheese and Chive Salad (4.5/5). This was yummy. It was light, refreshing, and the cheese blended in nicely with the green apple. - Ginger Fried Rice, Chinese Sausage, Shrimp, Egg (4.5/5). Good but nothing out of the ordinary. A bit salty to my liking. - Miso Seabass (5+/5). The best seabass I've had in my life. It melted in my mouth. The miso glaze was on-point with a 1, 2 punch. - Hanger Steak (4/5). This was average. Nothing too special. - Roasted Cauliflower (3.5/5). This was average. A bit salty. - Dark Chocolate Fudge Bar, Peanut Butter Panna Cotta, Black Sesame Caramel, Peanut Butter Crunch (3/5). Not a big sweets person. The peanut butter was a bit too thick but went well with the dark chocolate. Staff was friendly, accommodating, catered to my personalized visit. Thank you again for making this a great and memorable experience! read more

I visited for dinner recently and had a great experience. The food was amazing, the drinks were tasty, and the restaurant had a great vibe! Definitely stop by for a visit if you're in the Minneapolis area! DINNER SPREAD * Roasted Amish Chicken served with Spaghetti Squash, and Chicken Confit Croquette. * Hanger Steak with Espresso Rub served with Root Vegetables, and Port Jus. (Restaurant week menu item) * Apple, Cheese, and Chive Salad. * Warm Cinnamon Sugar Doughnuts. * Cocktails - Shades of Jalisco- Blanco Tequila, Aperol, Tamarind, and Lime. - The Passion of the Spice- Aperol, Passion Fruit, Lemon, and Spiced Rim. read more

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