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Cafe Lurcat

4.2 (591 reviews)
PriceyNew American, Bars

Cafe Lurcat Photos

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CAFE LURCAT ATMOSPHERE

What's the vibe?
Romantic
Classy
Moderate noise
Dogs allowed

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Recommended Reviews - Cafe Lurcat

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Table setting
Edene Shirley L.

We hosted a private event at Lurcat recently and I would come back again for dinner or an event. We worked directly with Matthew, on the event planning, and Ross, Leah, Cole, ans Hailey onsite. The team made everything seamless and the food was incredible. Our menu consisted of salad with bread service, the option of salmon, pork, and risotto as entres, and the a décédant cheesecake to tie it off. The servers helped up adjust the music and lighting so that the ambiance matched our event. All in all it was a great night. Thank you Cafe Lurcat!

Tuna Carpaccio
Beth G.

This was my first time visiting the Lurcat in a year or so and it's always a nice visit. Our food was amazing per usual. We ordered tuna carpaccio and crab croquettes. The carpaccio was full of flavor and platted beautifully! The croquettes were always quite good but nothing I'd get again personally. We sat out on the patio and really enjoyed how spacious it is! Our waiter seemed to be newer to serving and it took away from the experience slightly. He didn't seem to be well informed on the menu or even know what to recommend with confidence. We were a bit disappointed that not much seems to change on the menu. Both of us have visited this restaurant multiple times over the years and it seems only a couple things change out. Overall it's still a place I love to go to but I'd like to see the menu refresh more!

Salmon
Xia Y.

This was a sweet surprise. The food was phenomenal. Everything was delicious from the sweet potatoes to the fried rice to the salmon. Service was great. Very clean and exquisite aesthetics. I had a really good experience and cannot wait to go back.

Gnocchi
Jenae C.

My second time here, this time for restaurant week! I started off with the steak tartare, which was pretty good. I also tried the apple cheese and chive, which was fun to try as part of the courses but I personally wouldn't order again as a full appetizer as it's literally just apples and cheese (tasty as a snack though!). The star of the show was the potato gnocchi. Truly incredible flavors and fluffy gnocchi made it one of my top 3 dishes in the twin cities. I will absolutely be back for that. Our server was great and the whole restaurant feels like it could be in Manhattan!

Desserts
Lisa G.

We attended a Sunday afternoon wedding here and I was so impressed! Everything was delicious, the service was phenomenal and setting is beautiful. The miso sea bass was so tasty; it was cooked to perfection. The apple & cheese salad was different, which I like. The other standouts were the desserts. My daughter tried every one. I had to be more selective with my stomach capacity and calories, but that pistachio macaron the red velvet was also spectacular. I like macarons a lot and most are just good, but these ones are must try!

Jennifer G.

Sophisticated french cafe/bar near downtown Minneapolis. We sat outside and the decor is set up like you're on a french garden. We arrived during happy hour and were told dinner menu was not offered until 5pm. We ordered Lurcat Fries, Artisanal cheese platter, Lurçat burgers (skiders)), hummus & flatbread. At 5pm we ordered the chilean seabass.There is something for everyone! Great place to mer somene

Herb Tagliatelle
Fii M.

I visited Cafe Lurcat during a work trip and had a wonderful experience. Working with the staff to book a private room was seamless and easy! The private room we had was a great location and very spacious! We all were standing up and chatting prior to our seated dinner and there was plenty of space for our large group! We started by ordering many different appetizers to try. I tried the bread service, ginger friend rice, Chicory Salad, and steak tartare. My favorite was the salad and fried rice! Once we were seated I ordered the Herb Tagliatelle which was delicious! I think next time I would get the burger or a steak since those also looked so good! The wine selection was also very extensive! At the end we ordered a few different dessert to pass around which were also a hit! I highly recommend this restaurant for business or personal meals!

Roasted Amish Chicken
Joan L.

Excellent dinner at Cafe Lurcat during restaurant week! The atmosphere is gorgeous and inviting. The quality of food matches the fine dining experience. We started off with the Wagyu steak tartare and the corned beef tongue. Both were tender and seasoned perfectly. For our main entrées, we ordered the Amish chicken and the pork chop. Our main dish order took a little longer than expected. Our waitress informed us that a large party (20 people!) was in front of our order, so she offered us a side dish to accompany our main meals and we added the sweet potatoes. The main entrées were well done -- chicken was beautifully carved and presented. The skin was tasty. The black rice and sauce were nice compliments to the meat. The pork chop was a beautiful, thick cut of meat. We ordered it medium and it may have been ever so slightly cooked a little under medium. Seasoning was perfect and had a nice, tart flavor coming through with the sauerkraut. WOW! The sweet potatoes were the star of the evening! Sweet, savory, bright and fresh with lemon, crispy skins... just wow! Order the sweet potatoes!! For dessert, we ordered the chocolate panna cotta and olive oil cake. Both were absolutely stunning and would fit right in at any patisserie! Excellent flavors, textures, and presentation! Faultless! I'll definitely be coming back!

La Pascaulita
Leslie R.

Beautiful restaurant with fantastic service! Our server answered all of our questions, made suggestions, and also was willing split the ticket for our large table. We shared appetizers and both the bread and the fries were amazing! There was a yellow dip that came with the fries that was so good. My cocktail was also unique and delicious and others loved the Bloody Mary style cocktail.

I like my salad like I like my friends: refreshing, composed, well-balanced, and sweet, tart, a little bit salty, and a little bit spicy.
Julia S.

Café Lurcat belongs on your Twin Cities restaurant bucket list. Located just across the street from Loring Park, this fine dining restaurant is wonderful for a special occasion. The space itself is elegant and beautifully decorated. With floor-to-ceiling windows along the outer wall, it is always bright and open. We loved looking out at the park from the main dining room this evening--the park was particularly lovely with the new foliage coming in on the trees. We also admired the fixtures and decor: this restaurant is just plain beautiful to sit in in addition to being a great place to eat. The service is excellent as well, with a talented team in the front of the house as well as the back of the house. Café Lurçat has an excellent beverage list that includes a beautifully curated selection of wines, beers, and spirits. They also have a wonderful selection of creative cocktails. They also have good options for the zero-proof crowd, which tonight included--joy of joys--Nah. (This is a delicious N/A beer.) You often hear food lovers talk about honoring an ingredient, but when it comes to vegetable preparation in particular, what Café Lurçat does is better described as reverence. Tonight in particular, the menu was a delightful dance of the seasons, with ingredients that recalled winter, celebrated spring, and hinted at the summer to come, while also bringing together flavors from across the world. We ordered some favorites for the starters. One was the apple and cheese salad, which is refreshing and fun to eat--with all ingredients cut uniformly, you're never sure whether it's a matchstick of apple or cheese. We also had the gem-like beet salad with its enchanting pistachio pesto, a must-try for beet lovers. I went with the shishito peppers, which were charred and served atop a mole negro and topped with sesame seeds and cotija. The combination was unexpected and entrancing, a beautiful bit of fusion if ever I had one, with a gentle heat that built slowly as you ate. For my main, I had the current vegetarian offering, broccolini Soffritto. The broccolini was cooked to perfection, a brilliant emerald green and with just the right amount of bite. It was blanketed with what was hands-down the best Soffritto that I have ever had, topped with feather-light cheese, and served atop perfectly-cooked farro that absorbed all the fabulous flavors of the dish. We also had the good sense to order the asparagus. If you're headed to Café Lurçat soon, you should, too: it's a fantastic way to experience an in-season vegetable. Served with whipped goat cheese that slowly melts into a velvety sauce, the asparagus is flavored with lemon, thyme, and sprinkled with puffed wild rice, which provides not only delicious crunch but also an earthiness that balances the brightness of the other ingredients. For dessert, we ordered the Basque cheesecake and the seasonal galette. The Basque cheesecake was bright with lemon and only slightly sweet. The fresh blueberry compote and chantilly were perfect accompaniments. This is such a nice spring dessert: light and not too sweet, it's a reminder that spring is here and summer is just around the corner. The seasonal galette was filled with pecans and topped with salted caramel ice cream. The filling was sweet and slightly sticky, and the pastry that surrounded it was crisp and flaky. The ice cream was creamy and silky smooth, the most apt partner for the galette.

Roasted Amish Chicken
Vani N.

Really fancy place for a date or anniversary celebration! Great service and loved their food! Wish there were more vegetarian options too!

Dining area of Lurcat
Amber S.

We visited Cafe Lurcat for dinner with a group of friends during Christmas break. We weren't able to find parking so we used the valet - they were friendly and cost $10 to use. We were seated quickly in the bar area and our server came right away to bring us drinks and menus. I ordered the Bordeaux by the glass and it was a really nice wine for an affordable price. We started with the apple, chive, cheese salad and added the bread service. This salad has been on the menu since we first visited Lurcat in 2012 and it never disappoints. This evening it was a manchego cheese that perfectly balanced the tartness of the green apple. For an entree, I chose the Korean Barbecue salmon. The outside of the salmon was caramelized with the barbecue sauce but the inside was cooked perfectly. It was just slightly on the sweet side for my taste, but overall delicious. Others ordered the steak frites, the scallops, and the sea bass. Nobody had anything bad to say - all of the food was a hit. We hadn't visited Lurcat in a while, and it definitely didn't disappoint. I'm already looking forward to our next visit!

Korean Barbecue Salmon*
Kavitha P.

So recently visited with a group of friends before an event at the Walker Art Center,I had high expectations since their page has been flooding my social media with the new chef and menu. And unfortunately was a let down . I hadn't been here for about 15 yrs or so where we were seated and then nobody came to help us for 20 mins or so ,so we ended up leaving . Again I was disappointed not feeling very welcomed The menu has potential but definitely overpriced . I feel like maybe 10 years ago this would have been a really spectacular meal but with so much competition in the last few years I was left wanting more especially for the amount of $ It's an absolutely gorgeous space ,decorated beautifully for the holiday season and it was packed a few mins after opening. You can tell the staff feel busy and rushed ,almost a little pretentious not to be rude but not my favorite interactions with servers . One server even cleared our plates which still had food on them without asking if we were done eating The "famous dishes" such as the apple chive salad and Korean bbq salmon were just okay. The lamb t bones were too small and not as good as the description. The oysters still had some shell like not properly shucked I may come back and just have some drinks at the bar as it's beautiful inside but will skip the dinner - again that's just my opinion. I just didn't feel that comfortable like I do at other high end restaurants here and in other parts of the world. I want to make sure I enjoy my overpriced meal not leave with a sour taste I my mouth That said alot of locals love this place so they must be doing something right? Cocktails were okay but again small menu . Parking available on street with meters or valet for $12

Poached Oysters and Asparagus

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2 years ago

worst experience ever, they are overpriced, not kind, and the waitress literally dumped water on my lap. I do not recommend.

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Ask the Community - Cafe Lurcat

Do you have gift cards?

Yes! You may purchase them at any location or http://damicogiftcards.com/ Thank you!… 

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We had heard about Prohibition before, and given its historical significance in the Foshay Tower,…read morewe had to check it out! Located inside the Foshay Tower, there's street and valet parking available! We entered through the W hotel lobby and took the elevator up to the 27th floor! We were met by a fun, retro-inspired lounge with many couches and tables available in a 360-degree set up. It has Prohibition-themed decor, but I wouldn't quite call it a speakeasy, as there wasn't any guise to entering or accessing the space. My only critique is that the space is quite dated, but not in a cool way. It could really use an update to the paint and interior to maintain itself as a "destination" versus just another hotel bar with a view. The bartenders were quite friendly and helpful during our visit. We had an Old Fashioned and a Paper Plane during our visit! Both cocktails were absolutely delicious and perfectly made. Now, at around $26 each, I would expect that level. Overall, a cool, historical spot to grab a drink!

Easily one of the best bars I've ever had the pleasure of visiting. It has a laidback, speakeasy…read morevibe with an assortment of comfortable seats arranged in nooks. Their drinks are well-made and aren't shy on the spirits. Take the elevator to the 27th floor. It's up to you how you figure out how to get to that floor (suggest asking the front desk.) The elevators open up right into the bar. It's very cool.

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Star Bar & Bistro

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I come to MSP often for work, and it's always a challenge to find a decent, healthy meal late in…read morethe evening downtown. Fortunately, the Earth Bowl at Star fits the bill and will probably be a go-to on future trips. It's a nicely seasoned, balanced, and clean-tasting assortment of greens, other vegetables, grains, and optional protein (shrimp was a good choice). And the generous pour of cab sauv complemented it well. Food aside, the space is very inviting and calming (and geometrically interesting, being circular in design), perfect for catching up on some reading during my meal. Service was also pleasant. The only thing is that there wasn't much else on the menu that appealed to me personally, so I'm hoping the bowl isn't something temporary or seasonal. In any case, I look forward to my next visit.

I've been wanting to hit up Star Bar since it opened. I had a good feeling about the happy hour…read moremenu. It didn't disappoint. The food was great and the drinks were too. They even have hh in Friday. There's a lot to choose from on the hh menu. My friend and I shared wings, crab cakes, Brussels sprouts, and the whipped feta toast. All were delicious and portions are generous. Wings had a nice crisp and were substantial, not tiny. The whipped feta toast is a sleeper though, and prob the one I enjoyed most. Lots of accoutrements, super tasty. The sidecar was great and so was the Benedictine Manhattan cocktail. Strong but well balanced. We were greeted with a warm and thoughtful welcome, esp considering what's happening in our city rn. Staff were friendly and service was prompt. Nice, upscale ambiance and decor. It makes for a great after work happy hour downtown or a great spot for a more formal date night. Located inside the Indigo hotel. Plenty of on street metered parking on surrounding blocks. Will be back.

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Earth bowl with shrimp
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The Rooftop Bar

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My best friend and I love coming here. Today there were a couple of group parties so it was extra…read moreloud and a little bit of annoying.. It was not the usual calm & collective North Loop vibe lol. It was too loud (not the music... the people were loud AF) so I had to leave because it was so extremely loud with some obnoxious loud groups of parties. I haven't tried the food here since we came here for after brunch drinks.

Could be the MN's best rooftop patio... but it's not!…read more I have to share my experience because I truly think management could use this feedback to help support and educate staff. Upon entry, there's no host stand or sign telling guests to seat themselves. Our group of 3 sat down at a dirty table and waited 15 minutes without anyone acknowledging us or clearing it off. I finally went to the bar to ask if we had a server, and the bartender pointed to a staff member on their phone behind the bar. Our waitress eventually came over to take our drink order, but she didn't bother to clear the table or introduce herself. After bringing our drinks, she then informed us dinner service had ended 30 minutes earlier. This information would've been nice to know upfront! The Rooftop Bar is so cute, great views, and has SO much potential because the space itself is great. I just hope management sees this as an opportunity to improve the guest experience because the service was honestly shocking, and not in a good way!

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The Rooftop Bar
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Cafe Lurcat - newamerican - Updated July 2026

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