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    Café Miriam- City Park

    4.7 (430 reviews)
    Open 7:30 am - 2:00 pm
    Updated 2 months ago

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    CAFÉ MIRIAM- CITY PARK ATMOSPHERE

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    Recommended Reviews - Café Miriam- City Park

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    Kristyn R.

    The food was delicious. We were greeted immediately and the menu explained. It's so cute inside and the coffee was amazing. We will be back!

    Lattes
    Alan B.

    This place was a great choice for us! The lattes weren't bad, the breakfast sandwich I just gobbled right up. I don't remember what i got, but it came with a side salad.. my friend enjoyed hers and mine, so it must've been good. The crepe was different for me, but man was it good!! The fruits on it were so juicy and fresh tasting. I'd come back here for sure. It's nice for the neighborhood it's in, they can just walk on over. Great atmosphere and great people working here. A must try!

    Latte
    Christine N.

    My friend and I went here on a whim, but pretty happy we did. Very small, cozy cafe with outdoor seating. I had a latte which tasted good with a petit dej de sunby croissant sandwich. The salmon in it was delicious. I added the side salad into the sandwich and that made it twice as good. The dressing from the salad helped balance the saltiness of the salmon. You order at the counter, and the cashier was friendly.

    Lavender latte
    Macy W.

    Such a cute and friendly cafe! The salmon and cucumber crepe was so fresh, and the pommes crepe was so light and delicious. Also lavender lattes are a must! The staff was so friendly and helped us pick what to order. We are not from here but when we are back in Denver we will be coming back!

    Corinna T.

    Café Miriam is a solid, casual brunch spot in Denver with a European vibe. Seating: in and outdoor Food/drink: the savory and sweet crêpes and cappuccinos are delicious. Sweet was better than savory in my opinion. Of the savory, the American was better than the smoked salmon. Great service. I would come again for sweet crepes.

    Chocolate croissant, butter croissant, mocha
    Elise M.

    This was the perfect spot for a refreshing iced coffee after a trip to the Denver Zoo! On a Tuesday morning, it was easy to find parking and seating, but it is all street parking in the surrounding neighborhoods. The inside was really cute and there were plenty of tables, but outside was even better on a summer day! We felt like we were in Europe. My mocha was absolutely delicious!

    Amber S.

    Disappointing considering all the good reviews. I ordered the Chai Latte and the Royal With Cheese Crepe. The Chai Latte, was standard and what I expected but the crepe was a bit disappointing. It was listed under the savory crepes, but there was far too much fig jam which made it overpoweringly sweet. I'd recommend reducing the amount of Jam in half.

    Iced latte
    Donna C.

    Came for lunch before a Sunday afternoon summer Rockies game. Very little seating and very popular on Sundays! Cute decor with what looked to be work from local artists for sale. Our party of four got a sweet crepe, a savory crepe, and 2 croissant sandwiches. Overall a good experience.

    Outside
    Kiana T.

    We stopped for lunch here and it was amazing! The staff were super nice and we had a really nice conversation about our travels. The four of us ordered crepes and the caprese sandwich - which was absolutely to die for. Highly recommend.

    Brena E.

    This is a very tiny place with maybe seats for 12 inside and more seating outside. You order at the counter and they bring the food out to you. The service was very friendly. I loved my croissant breakfast sandwich and will definitely be back for that. Parking is a little challenging, so plan ahead.

    Breakfast croissant
    Stacey T.

    Friendly service. Cute neighborhood spot with indoor and outdoor seating. Yummy turmeric latte but the pan au chocolate might have been a day old. Breakfast croissant was good though the bacon seemed precooked. My dining companion got the Paris sandwich and it was delicious. Not sure I saw the French or Moroccan side of Cafe Miriam but I still enjoyed it.

    Cat signage
    Eddy M.

    Hole in the wall alert I love small restaurants like this!!! Very home bound with some delicious items in the menu. This cafe continues close to its 5 star reviews with my support. My experience would be judged on their specialty menu which was "el jefe" and a caramel macchiato. El jefe: 4.5/5 -if you don't eat meat. This one's for you, carnivorous me unfortunately thought, that looks delicious and I thought about asking for sausage with it but I forgot... non the less, the savoriness from the caramelized onions and spinach with the fried egg in an English muffin was delicious! It was super refreshing with a morning salad and and a cup of fruit. It was a delicious start to the morning. The flavors married themselves very well and were paired well with a morning coffee! Caramel macchiato: 5/5 -perfect levels of caramel with a fresh brewed coffee. It was delicious to pair with my meal. Services wise. It was amazing! The gal upfront forgot my drink though... but... I won't knock her down as she was very accommodating and she made it quickly as soon as I pointed it out to her. The chef even brought out the food! It is we pretty cool! I would recommend this hole in the wall. I'm sure the rest of their menu Is scrumptious!

    Egg  and bacon  croissant   with spicy  potatoes
    Valerie Y.

    The food was spectacular! I had the egg and bacon croissant and it was flavorful and delicious the potatoes were spicy and decadent! The service was super friendly and quick! A cute little cafe on the corner, perfect for a little bite. We sat outside and enjoyed the weather. Will be back!

    Fruit Nutella crepe, caprese sandwich, potatoes

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    4 years ago

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    Thank you for your review.

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    3 years ago

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    Thank you for the kind words and the lovely picture.

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    3 years ago

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    2 years ago

    Super cute cafe with great food & ambience, definitely recommended! Really enjoyed the crepes & croissant sandwich

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    2 years ago

    Wonderful local spot for sweet and savory crepes. Staff are always friendly and enjoy a chat. Outdoor sidewalk seating is fun.

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    1 year ago

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    1 year ago

    Amazing food, cute small restaurant, great service, and a really cool neighborhood to walk and explore. Definitely worth a visit

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    5 years ago

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    7 years ago

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    4 years ago

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    Thank you Arthur. We appreciate your feedback.

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    2 years ago

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    5 years ago

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    Thank you for your kind words Courtney.

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    2 years ago

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    2 years ago

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    Thank you Jon for the kind words. We look forward to seeing you.

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    3 years ago

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    3 years ago

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    Glad you enjoyed your breakfast and thank you for your feedback.

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    2 years ago

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    3 years ago

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    3 years ago

    Amazing food. Amazing hospitality and amazing pastries! I would definitely come back here when I visit Denver again.

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    4 years ago

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    Thank you Kylie. We are glad you enjoyed your experience with us.

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    8 years ago

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    4 years ago

    Gorgeous location just across from City Park. Fresh made crepes with GF and Vegan options make it allergy friendly.

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    Thank you Teralea for your wonderful review.

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    Thank you for your input. Your feedback is very important to us.

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    Page 3 of 11

    Café Miriam- City Park Reviews in Other Languages

    Ask the Community - Café Miriam- City Park

    Do we need reservations on a Sunday?

    Good morning Stephanie. We don’t take reservations. It is open seating. We hope you can join us. Thank you.

    Do you take reservations?

    Hi Lexxie. We don’t take reservations. It is open seating. We hope you can join us. Thank you.

    Hello, Your website (dinner menu) says you're open for dinner order and pickup 4:00 - 7:30pm Wednesday through Sunday. I called your number to order but keep getting voicemail. Are you actually open for dinner pickup?

    Hi Donovan, sorry for the inconvenience. We thought we updated all the sites to reflect that we close at 3:30 and no longer serve dinner. We Will double check the website and rectify. Thank you.

    Are there outdoor tables?

    There are indeed.

    Is there any alcohol options for brunch? Looks amazing! Hoping to come while in Denver.

    Good morning. There is no alcohol served at Café Miriam. Thank you.

    Don’t See Your Question? Ask Away!

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    Former Saint Craft Kitchen and Taps - Left overs!

    Former Saint Craft Kitchen and Taps

    3.5(111 reviews)
    1.8 miCBD, Northwest
    $$

    Well, I have visited this restaurant 3 times. All 3 times have been for a holiday brunch or…read moredinner. Location (4 stars) This restaurant is downtown near the convention center. parking is pricy if you valet park at the hotel. Last year it was around $40. Parking in the lot across the street for $25 dollars Easter Sunday. If you use a walker, I would not recommend the parking lot across the street. Food (3 Stars) The Thanksgiving buffet is the best one. I would rate that buffet a (4). The Christmas and Easter buffet are pretty low key. There is a carving station (ham and prime rib). There is an omelet station. Dessert bar is decorative. Cheesecake was delicious. The warming station with potatoes, sausage etc. leaves much to be desired. The charcuterie station is sparse. They offer unlimited mimosas for an additional $25. Service (5 stars) Staff are extremely friendly. Cleanliness (2 stars) My only complaint, I saw a tabletop being cleaned off with a rag used to clean the chairs and then under the table on the floor and on to the next tabletop. I'm just a little picky about that. Especially since folks these days go commando and wear short attire, and you know their parts are on the chair and now spread to tabletops. Wiping up the crumbs off the floor with same rag simply through me over the edge. Atmosphere (4 stars) Spacious uncrowded environment. Nice decor. Bright with large windows.

    During the last few Denver Restaurant Week events, I've tried to take the offerings as an…read moreopportunity to sample restaurants that I haven't tried, or otherwise may not try, and see if I can add to my list of favorites. I saw Former Saint on CBS News, and the menu and food looked incredible. In particular, that white chocolate blueberry cheesecake was something I know my hubby would look forward to all week! I loved the idea of local food and fresh homemade dishes. Sounds healthy, after a week of potential over-indulgence at other restaurant week venues. An additional bonus was that it is located right near the Denver Convention Center and the Performing Arts Center. This has become a dry spot for fine dining, with even the choices on Larimer Square growing more thin, giving rise to the inability to get reservations at favorites like Tamayo and Rioja prior to a show. I go to performances frequently with friends, and despite my rule to avoid hotel restaurants (Former Saint is in the Hyatt Regency), I thought I'd scope out Former Saint as a place to take my friends before the next symphony or Children's Chorale or ballet or broadway performance. I must say, the jury is still out. Former Saint was a Jekyll and Hyde of courses. Parking was not difficult (Yay, maybe I can park here prior to my shows, if I grab a bite first). There is a large garage, and the promise of validation from the restaurant. The ambiance of the restaurant is typical hotel restaurant. Booths, tables, old and a bit drab. Except for the bar. Oh, my! The bar has this BEAUTIFUL copper creation above it, adding so much industrial character to the space! I was in awe looking at it, as it appeared to bring craft suds to the bartender's taps. I didn't ask how it worked, as it wasn't clear how the beer separation and dispensing worked, but it was a great centerpiece and spectacle for the place. I do wish I had investigated more about this architectural marvel, and will do so if I return. For restaurant week, my husband chose the Lobster Ravioli, Ribeye, and blueberry cheesecake (as predicted). I chose the Gotham salad, roasted chicken, and key lime tart. The lobster ravioli was nice; my husband was surprised that it was a toasted ravioli, but enjoyed it. My salad was full of beautiful greens, pears, walnuts, and feta. No scrimping here! The dressing was light and sweet/sour. The pears were a bit unripe and crisp, to the point that I was having trouble identifying exactly what fruit I was eating, but other than that, the salad was beautiful, healthy, and ample. My husband's ribeye steak was a nice cut, done to his liking. Slivered hash browns were underneath with a nice green chimichurri on top and some sliced Fresnos adding a welcome kick to the dish. My chicken was delightful. 1/2 chicken on the bone, seasoned nicely, and with a pan sauce. The breast was super-tender and delicious. It came atop cheesy grits, which was a yummy substitute for a mashed potato. I also was served side salad of curly lettuce and fennel. I probably didn't need more salad, but I was glad to have the healthy side on my plate. I will say that this salad was over-seasoned. The chicken and grits were great, but the salad too salty. My husband ordered a glass of J. Lohr Cabernet, which was a very nice find on the wine list, as far as a pairing for his ribeye. That said, the glass cost $30! A bit much, I might say. The real detractor, unfortunately, was dessert. The blueberry cheesecake looked nothing like the beautiful creamy white cheesecake accented throughout by purple blueberries, which I saw on the CBS News clip. My husband was served a very small solid purple slice, overcome with whipped cream dollops. This cheesecake had been uncovered in the fridge too long, with sort of a skin on it. My husband ate almost none of it. My key lime tart was similarly over-adorned with whipped cream, although I had some nice raspberries on top. The tart also seemed overexposed to the cool air, with the thickening of a skin on top. It was a very disappointing way to end a nice meal, and belied the healthy, homemade, craft theme. High points of this experience include the well-crafted and healthy entrees, the fact that we could see the convention center right outside our window (i.e., the location is perfect for pre-event or -theater), the $3.00 validated parking fee, and that beautiful copper tap system. Will the pros outweigh the cons? Will we be back with friends? Time will tell.

    Photos
    Former Saint Craft Kitchen and Taps - Outside

    Outside

    Former Saint Craft Kitchen and Taps - Lamb with carrots and puréed parsnip

    Lamb with carrots and puréed parsnip

    Former Saint Craft Kitchen and Taps - Bar

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    Bar

    Fox And The Hen - Rhubarb French Toast

    Fox And The Hen

    4.4(413 reviews)
    3.0 miNorthwest, Highland
    $$

    The food was great I had a great time and it came out fast the wait was a little long but it was…read morevery worth the wait and money A+++++++++++

    Make a reservation--this place fills up fast around lunchtime…read more Came here during a trip to Denver for a friend's wedding. Instantly, my BF pointed to a moderate wall of hot sauces that made my eyes gleam because "spicy" is my not-so-secret food fetish. Y'know. Latte - Very clean flavor; it might be a milder roast. The taste was subtle at first, but it became more fragrant as I took a few more sips. I had been nursing a Dunkin' Donuts coffee up until this point, so my taste buds may have been desensitized. But I did love the strong creaminess of this drink, thanks to the well-foamed milk. The presentation was beautiful, and there's a cute surprise at the bottom! Omelette Asperges & Champignons - Couldn't pronounce any of the ingredients. Didn't bother to try. The first thing I noticed was the CRUNCH. Yes. We love a good crunch from the cured meats. They added a delicious, subtle saltiness and a pleasant layer of texture to the meal. The creaminess and bite of the asparagus also enhanced the texture profile. Flavor-wise? Light and pleasant. Easy to eat after an early flight. Tuna Melt - Bougie tuna salad in the best sort of way. The flavor was creamy, and the sourdough pairing was crisp and perfectly toasted. There's a mild spice to it that I'm fond of, leaving a lingering numbness on my tongue that enticed me to eat more. What can I say? It was thoroughly good. There's also a crunch from the carrots, and for someone who's very texture-heavy when it comes to food, this place nailed that particular sensory experience. The sprouts were another personal favorite--so fresh and unique in their flavor. Perfect for vegetable fans! Bready Goodness + Blueberry Cherry Lemon Jam - 14-year-old sourdough. Say less. Might I say, this sourdough is impeccable with whatever butter they used. And the jam? Clearly not run-of-the-mill. It's very floral, like experiencing a flower field in your mouth, with a lovely lemony scent. This was my personal best experience here. Okay, this jam is literally SO good that we got a little ramekin of it to go. I'm now inspired to pick up jam-making as a hobby because it's incredible that you can create a flavor like this. The small wins in life. Taters Hash Brown - We chose the crispy hash browns to pair with the three sauces we picked. They tasted like hash brown heaven. Once again: texture, texture, texture. Super crunchy and perfectly flavorful. --Horsetooth Hot Sauce (The Green) - Habanero, tomatillo, and serrano. This was my second favorite of the three. The balance between the tang and spice worked much better for me here than in Homegrown Hell. My BF said it had a kick, but I didn't notice. Maybe because my mouth was already on fire. --Sauce Leopard (The 13th Floor) - Apricot and toasted coconut. Very nice and light. I didn't really taste the coconut, but you could tell it had a fruity base. This was my favorite of the three. --Sauce Leopard (Homegrown Hell) - Sichuan tangerine. Much tangier than The 13th Floor, which explains the tangerine, but it wasn't nearly as refreshing. Not a crazy fan of this one. Overall, the textures were easily one of my favorite parts of the meal. Between the cured meats in the omelet, carrots and sprouts in the tuna melt, perfectly toasted sourdough, and ridiculously crunchy hash browns, they really nailed that sensory experience. But that Blueberry Cherry Lemon Jam? That was the winner for me. Any restaurant that sends me home contemplating a new jam-making hobby has clearly done something right.

    Photos
    Fox And The Hen - Inside = packed at 10:30

    Inside = packed at 10:30

    Fox And The Hen - Chai tea and americano

    Chai tea and americano

    Fox And The Hen - Bobby Flay-Vos

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    Café Miriam- City Park - coffee - Updated September 2026

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