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    Cafe New Honolulu

    3.3 (228 reviews)
    Open 9:30 am - 7:30 pm

    Cafe New Honolulu Photos

    CAFE NEW HONOLULU ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Cafe New Honolulu

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    Photo 1: Montage of images from Cafe New Honolulu
    Ed U.

    I'm always on the hunt for good Hong Kong-style cafes because that's the kind of comfort food that satisfies me in whatever Chinese-dominant neighborhood I find myself strolling. This one's been on my radar since I already tried G&Y Bakery (review: https://yelp.to/3onLfgfvho) and Metro Hong Kong Dessert (review: https://yelp.to/xXiRo4XXq4), both nearby. With its inexplicable tie-in to Hawaii, this cafe is comparable and even more spacious. It has pretty much the same formica and the same elderly clientele I've come to expect at these gathering spots. I was able to score a table along the banquette between two pairs of feisty, chatty seniors. I'm guessing they were regulars judging by the massive amount of food they ordered. The menu was huge, spanning a wide variety of comfort food over multiple laminated pages. As a starter, I decided to order the $6.75 Pork Liver Rice Roll (Photo 10). Generously stacked on a plate and doused with a flood of soy sauce, it was tasty though the amount of pork liver was on the paltry side. I ended up taking most of it home because I also ordered the $8.59 Club Sandwich (Photo 9). They did a good job with three thin slices of toast filled with chicken, ham, egg, iceberg lettuce, tomato, and mayo. It was quartered and accompanied by a pile of fries just like you'd see at a Denny's. What can I say? It hit the spot. FOOD - 4 stars...stellar club and a huge rice roll AMBIANCE - 4 stars...spacious SERVICE - 3 stars...only one woman handled the whole space, so attention was at a premium TOTAL - 4 stars...I'd come back for the club and maybe some wings RELATED - Exploring SF Chinatown? Here's a collection of places I've visited and reviewed: https://yelp.to/iwreobt9h3

    Baked pork chop over spaghetti
    Con C.

    Fast efficient service, decent prices. Got the baked pork chop which was 3/5. Small pieces of overcooked pork chop, somewhat tough and all bone. Sauce was lacking flavor. Tomato beef was decent 4/5 with real tomatoes and a tangy sauce. Missing a few green items but over tasty. Coffee was good. Friendly diner ambiance with lots of diners inside

    Eggplant, tofu and salt fish
    Pamela K.

    Cafe New Honolulu is a great saichan cafe with delicious food and ultra fast service. Their HK milk tea is good, especially if you prefer it a little lighter/with less concentrated tea flavor. The sticky rice is excellent with strong wok and BBQ Smokey flavors -- one of the best I've ever tasted, the baked bolognese is great too. Cafe New Honolulu has a large menu and almost everything I've tried has been good to very, very good. It's also got a simple, easy ambiance and the service is super fast and friendly. Definitely worth a stop in for snack or meal of any size!

    Pineapple seafood fried rice and egg rolls
    Mr Sharon O.

    Decent at best, service was fast, prices once you seat down are 20% higher than what is advertised on their menue outside...quality is definitely not here but it is affordable and was open on sunday...

    House Chow Rice Noodle
    Marco Y.

    Haven't had Cafe Honolulu since before the pandemic. Came here with my parents and it was very good. The prices are very reasonable and all 3 dishes together were less than $30 total. The noodles had very good wok hay. The beef rice rolls looked a bit plain but the wrapper had a nice chew and flavor. My favorite was the congee, it had a lot of pork and preserved egg. Glad to see that the quality has been consistent.

    Bbq pork cheung fun steamed crepe noodles
    Ruby T.

    Clean, fast, tasty, reasonable, big menu...Cantonese pop songs...convenient near 30 Stockton bus stop and Chinatown post office across the street. One block from muni underground metro. They have soup noodles, rice dishes, fried noodles, steam noodles-cheung fun, baked dishes...HK style cafe. Easy to point to what you want or call it by number. Fast service. Everything was very tasty and authentic Asian cuisine. Good value.

    Philip W.

    It was a day when I was swamped and had not eaten anything yet. Growing up, I loved to eat at HK-style Cafes. I ordered simple rice rolls with dried shrimp and iced milk tea. You could taste the freshness from the rice rolls, and the milk tea was not the powdered stuff, which you could tell from your first sip. The seating was typical of a Chinatown restaurant, and around 5 p.m., people started to roll in for dinner, too. I enjoyed the food and service.

    Menu 3/21/2025
    Al L.

    As mentioned, do be patient as there was only one lady manning the front of the house. From greeting and seating (when possible) to waiting, bussing and making beverages, she does it all though not necessarily on demand, considering there were about eight tables that she was managing before I seated myself. I will come back and, if you aren't patient, you should probably come during non-peak hours to avoid the wait. I am looking forward to trying some of their breakfast menu items. After some shopping, our friend wanted us to try his favorite Chinatown restaurant for lunch. Arriving just before noon on a Friday, the restaurant was quite full, but the hostess/waitress directed us to a table on the right wall. The menu is extensive rice plates, fried rice and noodle dishes, clay pots, soups, specialty items, porridge and Hong Kong style dishes. We decided to order our favorited dish and eat family style. Tomato beef pan fried noodles - friend's go-to dish here, which he claims makes it the best. It's not my favorite dish, but I liked than the noodles were not overly crispy. Beef was tender. Salt and pepper pork chops - pork chops were meaty and flavorings was tasty. Scrambled eggs and prawns chow fun - Came with six prawns in a scramble eggs sauce over a good amount of fun noodles. The sole waitress takes care of the entire dining room from seating, order taking, bringing dishes out and billing for a fairly good sized dining room, which was amazing. We did have to flag her down for our bill and a take-out box since she was so busy. Good food with extensive selection of items. A new place that I will consider coming back.

    diced beef tenderloin
    Michelle R.

    My boyfriend chose this spot because he saw that they were selling boba drinks. It turns out their boba drinks were different here. I never tried those flavors before. We had a late lunch. My boyfriend ordered the diced beef tenderloin in black pepper sauce. He said his meal was really good. I ordered the wonton noodle soup. The broth of the soup was tasty and delicious. It was one of the best I've tasted. Overall, we enjoyed what we ordered. The place was nice and clean and service was quick. As for the bathroom, we didn't expect to see the garbage bins to be there.

    Menu (12/28/25)
    meL Z.

    Prices went up from what you see at the windows. Still waiting for the food but here are the current menus.

    Mike C.

    My recent dining preferences brought me to several restaurants that are by no means new. Satisfying my cravings for old time food led me here for a midweek lunch around noon. I was surprised how busy it was with most tables occupied. I sat myself at a back wall table after confirming with the sole greeter and waitress. After studying the menu again after looking at other Yelp reviews and photos, I ordered the baked ox tail w/spaghetti (https://www.yelp.com/user_local_photos?select=Lh_6eBt6nVAngbbAbd7aHw&userid=saJuyv784apZzH--psHZ3Q); my eyes lit up in seeing this as did my taste buds in taking my 1st bite. The star is the sauce which has that old time feel, pairing well with the noodles and meat. Don't expect large ox tail pieces, a good thing here as the small ones are easier to eat with the spaghetti. This picture (https://www.yelp.com/user_local_photos?select=o1TyDA-P61uTYdrp3SM7JA&userid=saJuyv784apZzH--psHZ3Q) tells you how I felt about this meal... burp. Seeing a gal at a neighboring table having one, a lemon tea, cold (https://www.yelp.com/user_local_photos?select=MzOV_zTem4KFr9yezJELrA&userid=saJuyv784apZzH--psHZ3Q) was a must for me. I liked that there were plenty of lemon slices. As mentioned, do be patient as there was only one lady manning the front of the house. From greeting and seating (when possible) to waiting, bussing and making beverages, she does it all though not necessarily on demand, considering there were about eight tables that she was managing before I seated myself. I will come back and, if you aren't patient, you should probably come during non-peak hours to avoid the wait. I am looking forward to trying some of their breakfast menu items.

    Baked Meat Sauce Spaghetti, Beef Stew W/ Noodle Soup
    Miranda L.

    A restaurant my mom and I have been going to for years and hadn't checked out in a while. We went for dinner on a Saturday around 5 pm and the restaurant was spacious with lots of seating. We liked that they had a lot of options on their menu for any dishes you might be wanting and I had been wanting a Hong Kong style spaghetti but a baked version this time. Baked Meat Sauce Spaghetti - It took longer for it to come out since they had to bake it but it was perfect. The dish came out steaming hot and the spaghetti was thick. It was sweet and had all the classic meat flavors from the sauce. The portion was huge and filling too. Our total came to 20 dollars for our two dishes and we still had so much leftovers. Such a good deal for dinner!

    Baked Pork Chop Rice Or Spaghetti

    Great location. I ordered the baked pork chop rice and the snow red bean ice and both were decent. Service was good.

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    6 months ago

    Delicious noodles. Reasonable prices too. Great setting for families with kids. Chinese ambience with Mando and canto music.

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    Page 1 of 6

    Cafe New Honolulu Reviews in Other Languages

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    Four Kings 四大天王

    Four Kings 四大天王

    4.2
    (457 reviews)
    0.1 mi
    $$$

    I saw online that this place is one of the most sought after reservations on Open Table. I tried my…read moreluck at getting a reservation and was pleasantly surprised when I was able to get a reservation! Reservations open 3 weeks in advanced at noon. Walk ins are also welcome. One note is that parking can be a bit challenging so get there a bit early. The inside is lively and filled me with so much nostalgia with the decor. The staff is really attentive and friendly. I also appreciate the free peanuts and cucumber salad that you get when you're seated. My boyfriend and I ordered a lot of food because we wanted to try so many things! The lamb skewer was super moist and had a nice flavor. The XO escargot with milkbread had a nice buttery, garlic taste. The milk bread was fluffy and when dipped in the sauce it tasted very rich. We also got the clay pot rice and it reminded me of when I had it in China. The rice was crispy at the bottom and well seasoned. My favorite dish of the night was the squab. It was cooked excellently and the skin was really crispy. The five spice powder on the side really brought out the flavor of the meat. The eggplant was cooked well and portion was good but it didn't stand out as much as the other dishes. Overall, I would visit this place again. It definitely lives up to the hype. The squab and and clay pot rice were the stand outs to me but all the other food was really tasty as well.

    I saw a random 9:15pm reservation for 2 available, so I snagged it, excited for this very hyped…read morerestaurant. Was it worth it? Honestly, I think I have to readjust my expectations for the SF food scene. If there were no wait/reservation, I would think of this as a very solid restaurant (hence the 4 stars). The beef chow fun is on par with ones I'd get in NYC Chinatown, and was actually not very overpriced. Our server was very sweet but only recommended things that my friend did not love (seafood/spicy food). I was excited for the spicy cabbage, hoping it'd be comparable to the addictive spicy cabbage at Uluh (NYC). I was disappointed. The popcorn chicken was a bit dry; I would not get it again. The mapo spaghetti had heat, but not much flavor, and it was okay for me - worth getting because it sounded intriguing, but fell short of my expectations, especially since I've made mapo udon, mapo ramen, and mapo pie at home that were better. The escargots with milk bread was definitely my favorite; sourcing escargot alone is a plus and it was very well-executed. The milk bread was fantastic, pillowy and soft. Our server was very nice and offered to move us to the cute window seats after we were already seated at the counter, which I really appreciated. However, would I spend energy trying to get a reservation here or waiting in line? Absolutely not. It makes me sad to think that this is the pinnacle of Cantonese food in this city full of Cantonese people, but I guess it makes me extra appreciate food in NYC.

    Photos
    View of kitchen
    View of kitchen
    Sichuan cabbage
    Sichuan cabbage
    Fish fragrant eggplant

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    Fish fragrant eggplant
    Kam Po Kitchen

    Kam Po Kitchen

    3.9
    (708 reviews)
    0.3 mi
    $

    Not fancy. No pearls. No Gucci. This is a place for the…read morefood. Auntie gets your order or you order chopped chicken or roast duck by the window kind of place. There's room to dine-in, but it will be a small space. But the food is very good and very affordable. All the classic HK style dishes that won't sacrifice flavor just because you're on a budget. No shame in that, man. Eat because it's a basic human need. Enjoy flavor while your taste buds can still thank you for it. I was grabbing some meals to-go. Walked in like a boss, ordered in my native tongue, and the output were some good meals that were shared. Ordered a fam favorite with their Mongolian Beef and also their Spicy Eggplant entrees. All was delicious as usual and pretty filling. This is a cash only spot, so bring your bills. They take orders in English, just annunciate your words or just point at the menu of what you want. They are friendly if you're friendly lol.

    Walk a little, save a lot. Kam Po is a long block up from Stockon to Powell on Broadway, and…read moredelivered a dining experience that was calmer and less expensive than most of the shops down below. I was craving noodle soup with duck, and Kam Po checked the boxes. When I saw it was $9 on the not very descriptive menu I figured it must be a small portion so I also ordered a pork stomach dish because I love offal. (By the way, the current menu is much shorter than what is shown on many Yelp photos.) The noodle soup serving was enormous, as it turned out, with a very generous amount of very meaty duck which I happily gnawed my way through. The broth was ok but improved with some chili oil and red vinegar on the table. There is also some cabbage in the broth and the noodles are Singapore-style vermicelli; next time I would see if I can substitute fun.The pork stomach (piggy equivalent of tripe, with a very different form factor) was tender and juicy and nicely complemented by some scallions, leeks and medallions of ginger in its stir-fry. No complex tastes or extra spices, just good HK-style BBQ.

    Photos
    Ambiance + Seating
    Ambiance + Seating
    Water pea shoots
    Water pea shoots
    Roast Pork

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    Roast Pork
    Hong Kong Clay Pot Restaurant

    Hong Kong Clay Pot Restaurant

    3.9
    (1.2k reviews)
    0.2 mi
    $$

    Very authentic! Amazing and friendly staff. The food is absolutely the best!…read moreMy husband, 17 year-old and 13 year-old and I enjoyed everything! Large portions and the price is right! Our eyes were definitely bigger than our stomach but we're looking forward to having leftovers tomorrow!! A family friendly atmosphere!

    Delicious Cantonese food, my Cantonese family enjoyed it! Heads up, the restaurant is located on…read morethe second floor. We were a little lost at first then I remembered reading reviews about the location and found the staircase leading up to the entrance. We came on a Saturday around 6 pm and were seated right away. It's not that big inside so it got really busy as we ate. We shared 4 dishes among 4 people and were stuffed! Portions are pretty big and prices are surprisingly good! -House pan fried noodle (4.5/5): Delicious and crispy noodles with not an overwhelming amount of sauce, savory and came with lots of chicken and shrimp, did get kinda salty at the end -Chicken and salted fish fried rice (4/5): moist, flavorful, and not overly salty. Lots of chicken with a little salted fish, could've used more wok hei taste -Salt and pepper rock cod fillet (4/5): thick and moist pieces with a slight crisp, nicely seasoned and flavorful though a bit salty -Beef stew clay pot with bean curd & mushroom (3.5/5): beef was tender and moist, saucy but kinda plain so needed more flavor

    Photos
    Hong Kong Clay Pot Restaurant
    Mongolian Beef
    Mongolian Beef
    Egg Fried Rice

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    Egg Fried Rice
    Yongzi Ji Restaurant

    Yongzi Ji Restaurant

    4.5
    (61 reviews)
    1.9 mi

    Stopped by Yongzi Ji for an early Saturday breakfast right when they open at 11:30 am. The place…read morewas still quiet, so we were seated immediately. We ordered : - Braised beef wonton noodle soup : noodles had that perfect springy bite, the broth was light , well seasoned & comforting. The braised beef was melt in your mouth tender, and the wontons were fresh, plump, and juicy. Everything was on point. - Fish porridge : I appreciate that the congee is not too soupy/ watered down. It was hearty and fish was delicately cooked just right, not dry or rubbery like some places. - Curry fish balls with pork rind : Good side dish, nicely seasoned with a spicy kick which we loved. Parking was relatively easy, there's metered spots across the street. Service was fast & efficient, the aunty who served us was super friendly and on top of everything. The interior is clean and comfy with a chill, welcoming vibe. Definitely planning to return, especially for another bowl of that beef noodle soup!

    Came here with my boyfriend and it was a great chill date spot!…read more Good: - The value of the family dinner is insane - we got the Hong Kong style and it came with like 5 different dishes - I liked the eggroll, very crispy and came with a super tasty sauce - The fried rice was really good - We ended up with so much food we had another meal to bring home - and for less than $20 each! - Service was incredibly fast and also they were very nice Bad: - It's a bit hectic inside since it gets busy! Overall, it was such a good deal and the staff were really efficient and nice and would come back!

    Photos
    Yongzi Ji Restaurant
    Yongzi Ji Restaurant
    Yongzi Ji Restaurant

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    HK Lounge Bistro

    HK Lounge Bistro

    4.2
    (305 reviews)
    1.2 mi
    $$

    Excellent dim sum spot!! Yes, it's definitely pricey, but everything from the food to the service…read moreand ambiance was fantastic. We ordered 8 items and everything was top quality, but my favorites were: - Ribeye XO "Dan Dan" mein with sesame sauce - Berkshire pork Shanghai soup dumplings (XLB) - Crispy shrimp & meat tofu skin roll It's a small restaurant and was super busy when we went around 11:40am on a Sunday, but luckily we were seated immediately when we walked in. Service was very friendly and efficient. Our server also helped refill our teapot with hot water when we finished the first pot. I really enjoyed the meal here and will definitely be back to try the dinner menu next time!

    I was able to get a walk-in table for dinner on a Sunday evening. The restaurant is pretty small,…read moreand the service was great. I will say, the restaurant felt a bit... drab. There was no music playing and it felt like everyone was whispering at their tables because it felt weird to talk at a normal volume. The interior design also does not match the quality/price of the food - I really think this place could use a redesign and new paint job... Anyway, the food overall was good, but definitely on the pricey side. We got two items off the seasonal menu - a spicy shrimp wonton starter, and the country fried rice. The wontons were good, but not spicy, and the fried rice was really good. It definitely could have used some chili oil on top, but was still good as it was served. The food also came out pretty quickly and was a great temperature. We also got the spicy string beans. They were alright, but not much better than any other dim sum restaurant's. Our total after tax & tip was about $100 for two people, with just two starters, one main dish, and a single beer. This definitely feels high for the quality/quantity of the food, but the great service helps makes up for this. I would say if this place got a redesign and lowered the prices a bit, it would be booked up every day.

    Photos
    HK Lounge Bistro
    Rib eye chow fun (best chow fun ever?) possibly. so delicious
    Rib eye chow fun (best chow fun ever?) possibly. so delicious
    Shanghai dumpling

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    Shanghai dumpling

    Cafe New Honolulu - bakeries - Updated July 2026

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