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R & G Lounge

3.7 (5.4k reviews)
ModerateSeafood, Cantonese
Closed 11:00 am - 9:30 pm
Updated a few days ago

Order R & G Lounge Takeout or Delivery

R & G Lounge Photos

Business Info

R & G LOUNGE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Happy hour specials

Recommended Reviews - R & G Lounge

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Reviews With Photos

Chicken Chow Mein / 雞炒麵 & Shrimp Fried Rice / 虾炒饭
Emma J.

We loved this spot! So many options in Chinatown, but we needed a spot that satisfied both kids & adults palates so this was the spot. Started with the complimentary hot tea as we browsed the menu. The lunch portions are massive. Our favorite was the Peking Duck. Keep in mind it takes longer to prepare but it's worth it! Service is friendly and fast too.

Salt & Pepper Dungeness Crab
Ned I.

I went to R&G Lounge for two reasons: to go to a restaurant in San Francisco's Chinatown and to get the famous salt & pepper Dungeness crab. Upon walking in, I was surprised by the ambiance, as it was nicer inside than I anticipated. Other reviews knock the service for being slow, but R&G just seems to be consistently busy. My wife ordered a mai tai, which was one of the better ones I've had. For my appetizer, I ordered the baby octopus. I personally enjoyed it, but if you get weirded out by texture, I wouldn't recommend it. As for the Dungeness crab, it was good, but I don't think it's worth the price. I could have ate more and spent less had I gotten something else. Regardless, I would definitely go back to R&G.

Sea Cucumber with XO & Sweet Pea(spicy) X.O.醬甜豆海參 Salt & Pepper Scallops 椒鹽帶子
Alyssa C.

Very popular Cantonese restaurant! Popular with long line on the weekends. Tried their: - sea cucumber salad which was very good! wasabi spice - duck neck - fried scallops - crispy pork - steamed sea bass Overall good authentic canton restaurant but nothing stood out!

Garlic seafood Seafood Garlic Noodle  海鮮蒜蓉面
Bradley L.

What an amazing dining experience. The place is packed for dinner on a Monday evening. The best thing by far we ordered was the salt and pepper crab. It's a massive plate of fried crab legs. The breading is delicious. The garlic seafood noodles are also delicious. Plenty of seafood and even more flavor.

Beef Brisket & Turnip in Clay Pot 清湯牛腩煲
Karen Y.

A classic San Francisco establishment - I'll start off with saying that you are paying a premium for the food and service. Our check also had 20% gratuity added automatically be the restaurant for a table of 7. Most dining is underground (downstairs) but there is a bar area upstairs where you can dine in as long as you're okay sitting at high tops. When I went, it looks like they only offered it to people with max table of 2. R&G is known for their Dungeness crab but they have other classic dishes as well if that's not your thing. Only took pictures of 3 dishes but my table ordered 9 (8 dishes + 1 soup). Every dish we had was cooked well and flavorful. You could tell that the chefs and cooks in the kitchen spent had a lot of experience. The servers were also really knowledgeable and ready to give advice and recommendations. I'm not sure if I'll go back soon as I always see R&G as more of a special occasion restaurant but I know that when I do, the food will be delicious and the service excellent.

Mixed Vegetables with Mushrooms  荷芹鮮雜菌
Marilyn V.

Came here while in town to chase our love for crabs. Since our usual spot was closed on Mondays and Tuesdays, we were on a quest to find another good crab restaurant. This was the first we thought of as our friend repeatedly recommended this. Sorry to say, I think Vancouver Cantonese restaurants are many notches better. The crab was super coated with flour and then fried. The crab fat, all crusted with flour and hardened, that I wasn't able to enjoy any bit of it. I'd rather taste the garlic bits than the crispy flour. We also ordered a Mixed Vegetables with Mushroom but portion is very small. Our quest continues... Ambiance is typical of Chinatown restaurants, quite old, a vintage look. **They do validate $5 off of your parking ticket when you order $60 and more.

Golden Supreme Fried Rice 金雙蛋炒飯
Erik V.

Tasty Chinese food! I really enjoyed the salt and pepper green beans - they were fried so a very unique take on a classic dish. The egg plant dish was also unique where they layered in a fish in it too. One downside- the ordering the food arrived was awkward. They brought out the mango sago (dessert) as the 2nd item and brought out the fried rice dish as the last item, much after all the protein dishes. It would have been better to eat the protein dishes with the fried rice. Staff were friendly! We walked in at 6pm on a Friday and waited ~15mins.

Complimentary Dessert
Monica S.

Located in Chinatown, parking can easily be found at Portsmouth Square Garage which is practically next door to R & G. Moreover, R & G offers a validation which reduces your parking cost. Before seeing the SF Ballet, our party of 10 ordered the following: winter melon soup crab peking duck prawns with candied walnuts fried rice beef mushrooms with Chinese broccoli eggplant complimentary dessert - agar agar red bean Everyone enjoyed their food. When the bill came, we were charged twice for the crab, but the error was quickly rectified. At the time of ordering, the waiter was unsure whether 1 crab would be enough for the 10 of us, but one was enough and we didn't need the second one. As for atmosphere, it was a bit humble, yet typical of old Chinatown.

Prawns with Honey Walnut
Bobby M.

Overall the best Cantonese seafood restaurant in the city with delicious food, exceptional service (Ken was very attentive, friendly and gave great recommendations ), busy vibes and clean dining room.

Ethan T.

Forgot to take a picture of the crab. But this spot is what I am reminded of growing up of chinese restaurants. Aunties and Uncles conversing over good food. Recently quality of certain chinese restaurants in the bay have gone down but this place is still here. This is what I mean by good chinese food for the family.

Seafood noodles
Wasima K.

On a recent trip to San Francisco, my friend and I were craving good Chinese food after a long road trip and afternoon of sightseeing. We tried to do a little research, but things were closing on the early side. A friend suggested this restaurant that he had dined out with his family went in town. We arrived about half hour before closing, and the place was huge. There was a bar, bar area and it appeared to have at least 3 to 4 dining rooms on multiple levels. It was very lively and full. They told us they didn't have a table, but we absolutely begged and agreed to order within five minutes. This was no problems since we had already looked at the menu before arriving. Everything looked and smelled so good at the other tables that we just had to try the Peking Duck. It was crispy, juicy and fantastic with the scallions and bow, as well as as the hoisin sauce. I've been craving this dish for a long time and the restaurant fulfilled all my cravings. We ordered the seafood garlic noodle. They said they were out of crab, but still charged us the full price. I think it's a personal thing but for me the noodles were too thick and I didn't get much garlic flavor. It also had quite a small amount of seafood although the shrimp and scallops inside were on the large side. I missed the crab. The mixed vegetable dish with mushrooms was so fresh and had such a lovely combination of vegetables. It even had lotus root, and everything was cooked to perfection. I think on par with the duck my favorite dish was the eggplant with garlic sauce. The menu said it was spicy, but for me, it was not too spicy. It had bamboo shoots, black mushrooms, scallions, and other mouthwatering seasonings. The eggplant looked caramelized, but was so tender inside. I could eat this every night if I lived closer or even in town.! We ordered dessert in advance, which was the mango Sago. It tasted like it had mango and pomelo along with the tapioca in a mango flavored pudding. We all loved it. We got there when they were closing, but I found the service to be a little abrupt. They were loudly banging dishes as they were cleaning tables, and they were rushing us, and also forgetting things we kept asking for. However, the food more than made up for it. San Francisco definitely has excellent Chinese food and this place is a shining star. They had a sign outside saying they are celebrating their 40th year.

Sue L.

This is my favorite Chinese restaurant in the city so decided to come here for dinner with my family. I made a reservation for Saturday at 6:15pm on tock and was pleasantly surprised that there were so many times available. We arrived and it was packed, just as I assumed. We were originally seated at the lowest floor but ended up moving to the 3rd floor since it didn't feel as cramped up there. We ordered a few dishes - salt and pepper crab (my all time favorite), golden supreme fried rice (good wok hei), honey walnut shrimp, baked Chilean sea bass (30 min prep time and came out crispy on the outside and flavorful), and veggies. No complaints on any of the dishes, they were just as tasty as I remembered. The portion of each dish was definitely smaller for the price. Our server was friendly and service was quick for the most part. Great restaurant for a get together with family and friends. Definitely recommend making a reservation if you can to ensure that you don't have to wait long when you arrive, especially on the weekend. I'm glad that the quality remains the same after all these years.

Jellyfish and Steak cubes with spicy sauce dishes.
Curtis T.

We've been here several times over the past 20+ years. The food was more expensive, but was better than our last visit. The lobster fried rice and Peking duck were good. They serve lunch, but not dim sum.

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R & G Lounge Reviews in Other Languages

Ask the Community - R & G Lounge

Do they take reservations?

Hi. Yes, we do. Send us an email at info@rnglounge.com or book your reservation on our website rnglounge.com

Do they have Dim Sum?

They do not offer dim sum.

Is there outdoor dining please?

No. You walk inside and then go downstairs for seating.

Do they serve long life noodles for birthday meal? Thanks.

You will have to call in advance and ask

Can they make dishes without soy sauce? Are they willing to make dietary adjustments?

Yes, we can make dishes without soy sauce and can accommodate to dietary adjustments

Do you have to order the Peking Duck in advance? Any other dishes have to be ordered in advance?

No, it's one of their most popular dishes.

Do you do delivery?

They offer delivery through DoorDash

Do they have a full bar or just wine /beer?

Full bar

I am unable to make a reservation online for a party of 1. Do they even take parties of 1 at this establishment?

No appointment required for party less than 6 people. But be there early. Super busy restaurant

What time you open today, 7/5/21 Observed Independence Day?

Regular Hours 11:00am-9:00pm. Last Seating 8;00pm

Do they serve wine?

Yes they do.

Do you deliver?

They offer delivery thru doordash

Do they have indoor dining?

Yes, they did when I was there earlier this week.

Are people seated 6 ft apart for indoor dining and only at 25% of capacity as mandated by SF government?

Went there because I checked yelp and it said they were open for indoor dining but when I got there it was for order and pickup only. Also they were open for just a few hours to place orders and pickup. Yelp wasn't correct so I would call to check.

Where exactly is the outdoor dining setup?

Hi Kim, They are right in front of the restaurant where the parking spots were :)

Are they open during SIP? If so did the menu change? Thanks

Yes, they're still open. I called yesterday and made an order over the phone, menu is still the same.

Is there a corkage fee if you bring your own wine?

$25 per bottle

What's the minimum charge to book a private room?

Sorry don’t know I would email them

Does this place take American Express?

Yes

What street is the parking on closest to restuarant?

If you're lucky, street parking sometimes opens up but it is pure luck. Best bet is to park at the Portsmouth underground parking garage on the next block up Kearny (opp the Hilton).… 

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Four Kings 四大天王

Four Kings 四大天王

4.2
(457 reviews)
0.0 mi
$$$

I saw online that this place is one of the most sought after reservations on Open Table. I tried my…read moreluck at getting a reservation and was pleasantly surprised when I was able to get a reservation! Reservations open 3 weeks in advanced at noon. Walk ins are also welcome. One note is that parking can be a bit challenging so get there a bit early. The inside is lively and filled me with so much nostalgia with the decor. The staff is really attentive and friendly. I also appreciate the free peanuts and cucumber salad that you get when you're seated. My boyfriend and I ordered a lot of food because we wanted to try so many things! The lamb skewer was super moist and had a nice flavor. The XO escargot with milkbread had a nice buttery, garlic taste. The milk bread was fluffy and when dipped in the sauce it tasted very rich. We also got the clay pot rice and it reminded me of when I had it in China. The rice was crispy at the bottom and well seasoned. My favorite dish of the night was the squab. It was cooked excellently and the skin was really crispy. The five spice powder on the side really brought out the flavor of the meat. The eggplant was cooked well and portion was good but it didn't stand out as much as the other dishes. Overall, I would visit this place again. It definitely lives up to the hype. The squab and and clay pot rice were the stand outs to me but all the other food was really tasty as well.

I saw a random 9:15pm reservation for 2 available, so I snagged it, excited for this very hyped…read morerestaurant. Was it worth it? Honestly, I think I have to readjust my expectations for the SF food scene. If there were no wait/reservation, I would think of this as a very solid restaurant (hence the 4 stars). The beef chow fun is on par with ones I'd get in NYC Chinatown, and was actually not very overpriced. Our server was very sweet but only recommended things that my friend did not love (seafood/spicy food). I was excited for the spicy cabbage, hoping it'd be comparable to the addictive spicy cabbage at Uluh (NYC). I was disappointed. The popcorn chicken was a bit dry; I would not get it again. The mapo spaghetti had heat, but not much flavor, and it was okay for me - worth getting because it sounded intriguing, but fell short of my expectations, especially since I've made mapo udon, mapo ramen, and mapo pie at home that were better. The escargots with milk bread was definitely my favorite; sourcing escargot alone is a plus and it was very well-executed. The milk bread was fantastic, pillowy and soft. Our server was very nice and offered to move us to the cute window seats after we were already seated at the counter, which I really appreciated. However, would I spend energy trying to get a reservation here or waiting in line? Absolutely not. It makes me sad to think that this is the pinnacle of Cantonese food in this city full of Cantonese people, but I guess it makes me extra appreciate food in NYC.

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View of kitchen
View of kitchen
Sichuan cabbage
Sichuan cabbage
Fish fragrant eggplant

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Fish fragrant eggplant
Hon's Wun-Tun House

Hon's Wun-Tun House

4.1
(696 reviews)
0.1 mi
$$

Little bit small interior. Nice big XLB (xiao long bao), crispy green pancake, flavorful Sichuan…read moredumplings (could be spicier), and good eggplant/green bean dish. Service was pretty fast, in and out quick with food being served quickly as well

This is the kind of restaurant where you need to go in knowing what's good here, so let me break it…read moredown. Get: - house special wonton noodle soup - any wonton noodle soup but try the house special first - pan fried pork dumplings; watch your tongue, it's HOT - curry beef stew - spicy wontons (appetizer); the sauce slaps Pass on the hot and sour soup, it's neither hot nor sour here. I'll report back when I've tried more of the menu but if you somehow need to order more than what I've listed above on your first visit, you're built different from me. Try to come for an earlier lunch, like before 12:30pm, because a line tends to build up outside. There's a tablet for you to join the waitlist when you enter the restaurant, make sure to join the waitlist!! If you're a solo diner (or even a party of 2), they may ask if you're willing to skip the line by sharing a table. Communal dining is fun, say yes! The inside is clean and spacious, but very noisy and hectic-feeling with waitstaff rushing about.

Photos
Interior, there's more seating behind that partition.
Interior, there's more seating behind that partition.
Braised Tofu + Seafood in Clay Pot
Braised Tofu + Seafood in Clay Pot
E3 柱侯牛腩雲吞麵 Beef Brisket Wonton Noodle Soup | $14.95

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E3 柱侯牛腩雲吞麵 Beef Brisket Wonton Noodle Soup | $14.95
Kam Po Kitchen

Kam Po Kitchen

3.9
(708 reviews)
0.4 mi
$

Not fancy. No pearls. No Gucci. This is a place for the…read morefood. Auntie gets your order or you order chopped chicken or roast duck by the window kind of place. There's room to dine-in, but it will be a small space. But the food is very good and very affordable. All the classic HK style dishes that won't sacrifice flavor just because you're on a budget. No shame in that, man. Eat because it's a basic human need. Enjoy flavor while your taste buds can still thank you for it. I was grabbing some meals to-go. Walked in like a boss, ordered in my native tongue, and the output were some good meals that were shared. Ordered a fam favorite with their Mongolian Beef and also their Spicy Eggplant entrees. All was delicious as usual and pretty filling. This is a cash only spot, so bring your bills. They take orders in English, just annunciate your words or just point at the menu of what you want. They are friendly if you're friendly lol.

Walk a little, save a lot. Kam Po is a long block up from Stockon to Powell on Broadway, and…read moredelivered a dining experience that was calmer and less expensive than most of the shops down below. I was craving noodle soup with duck, and Kam Po checked the boxes. When I saw it was $9 on the not very descriptive menu I figured it must be a small portion so I also ordered a pork stomach dish because I love offal. (By the way, the current menu is much shorter than what is shown on many Yelp photos.) The noodle soup serving was enormous, as it turned out, with a very generous amount of very meaty duck which I happily gnawed my way through. The broth was ok but improved with some chili oil and red vinegar on the table. There is also some cabbage in the broth and the noodles are Singapore-style vermicelli; next time I would see if I can substitute fun.The pork stomach (piggy equivalent of tripe, with a very different form factor) was tender and juicy and nicely complemented by some scallions, leeks and medallions of ginger in its stir-fry. No complex tastes or extra spices, just good HK-style BBQ.

Photos
Ambiance + Seating
Ambiance + Seating
Water pea shoots
Water pea shoots
Roast Pork

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Roast Pork
Hong Kong Clay Pot Restaurant

Hong Kong Clay Pot Restaurant

3.9
(1.2k reviews)
0.2 mi
$$

Very authentic! Amazing and friendly staff. The food is absolutely the best!…read moreMy husband, 17 year-old and 13 year-old and I enjoyed everything! Large portions and the price is right! Our eyes were definitely bigger than our stomach but we're looking forward to having leftovers tomorrow!! A family friendly atmosphere!

Delicious Cantonese food, my Cantonese family enjoyed it! Heads up, the restaurant is located on…read morethe second floor. We were a little lost at first then I remembered reading reviews about the location and found the staircase leading up to the entrance. We came on a Saturday around 6 pm and were seated right away. It's not that big inside so it got really busy as we ate. We shared 4 dishes among 4 people and were stuffed! Portions are pretty big and prices are surprisingly good! -House pan fried noodle (4.5/5): Delicious and crispy noodles with not an overwhelming amount of sauce, savory and came with lots of chicken and shrimp, did get kinda salty at the end -Chicken and salted fish fried rice (4/5): moist, flavorful, and not overly salty. Lots of chicken with a little salted fish, could've used more wok hei taste -Salt and pepper rock cod fillet (4/5): thick and moist pieces with a slight crisp, nicely seasoned and flavorful though a bit salty -Beef stew clay pot with bean curd & mushroom (3.5/5): beef was tender and moist, saucy but kinda plain so needed more flavor

Photos
Hong Kong Clay Pot Restaurant
Mongolian Beef
Mongolian Beef
Egg Fried Rice

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Egg Fried Rice
Yongzi Ji Restaurant

Yongzi Ji Restaurant

4.5
(61 reviews)
2.0 mi

Stopped by Yongzi Ji for an early Saturday breakfast right when they open at 11:30 am. The place…read morewas still quiet, so we were seated immediately. We ordered : - Braised beef wonton noodle soup : noodles had that perfect springy bite, the broth was light , well seasoned & comforting. The braised beef was melt in your mouth tender, and the wontons were fresh, plump, and juicy. Everything was on point. - Fish porridge : I appreciate that the congee is not too soupy/ watered down. It was hearty and fish was delicately cooked just right, not dry or rubbery like some places. - Curry fish balls with pork rind : Good side dish, nicely seasoned with a spicy kick which we loved. Parking was relatively easy, there's metered spots across the street. Service was fast & efficient, the aunty who served us was super friendly and on top of everything. The interior is clean and comfy with a chill, welcoming vibe. Definitely planning to return, especially for another bowl of that beef noodle soup!

Came here with my boyfriend and it was a great chill date spot!…read more Good: - The value of the family dinner is insane - we got the Hong Kong style and it came with like 5 different dishes - I liked the eggroll, very crispy and came with a super tasty sauce - The fried rice was really good - We ended up with so much food we had another meal to bring home - and for less than $20 each! - Service was incredibly fast and also they were very nice Bad: - It's a bit hectic inside since it gets busy! Overall, it was such a good deal and the staff were really efficient and nice and would come back!

Photos
Yongzi Ji Restaurant
Yongzi Ji Restaurant
Yongzi Ji Restaurant

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HK Lounge Bistro

HK Lounge Bistro

4.2
(305 reviews)
1.3 mi
$$

Excellent dim sum spot!! Yes, it's definitely pricey, but everything from the food to the service…read moreand ambiance was fantastic. We ordered 8 items and everything was top quality, but my favorites were: - Ribeye XO "Dan Dan" mein with sesame sauce - Berkshire pork Shanghai soup dumplings (XLB) - Crispy shrimp & meat tofu skin roll It's a small restaurant and was super busy when we went around 11:40am on a Sunday, but luckily we were seated immediately when we walked in. Service was very friendly and efficient. Our server also helped refill our teapot with hot water when we finished the first pot. I really enjoyed the meal here and will definitely be back to try the dinner menu next time!

I was able to get a walk-in table for dinner on a Sunday evening. The restaurant is pretty small,…read moreand the service was great. I will say, the restaurant felt a bit... drab. There was no music playing and it felt like everyone was whispering at their tables because it felt weird to talk at a normal volume. The interior design also does not match the quality/price of the food - I really think this place could use a redesign and new paint job... Anyway, the food overall was good, but definitely on the pricey side. We got two items off the seasonal menu - a spicy shrimp wonton starter, and the country fried rice. The wontons were good, but not spicy, and the fried rice was really good. It definitely could have used some chili oil on top, but was still good as it was served. The food also came out pretty quickly and was a great temperature. We also got the spicy string beans. They were alright, but not much better than any other dim sum restaurant's. Our total after tax & tip was about $100 for two people, with just two starters, one main dish, and a single beer. This definitely feels high for the quality/quantity of the food, but the great service helps makes up for this. I would say if this place got a redesign and lowered the prices a bit, it would be booked up every day.

Photos
HK Lounge Bistro
Rib eye chow fun (best chow fun ever?) possibly. so delicious
Rib eye chow fun (best chow fun ever?) possibly. so delicious
Shanghai dumpling

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Shanghai dumpling
Go Duck Yourself

Go Duck Yourself

4.4
(221 reviews)
3.8 mi
$$

Came for an early dinner on a weekday and snagged the last counter top seating …read more Ordered: - Steamed Chiu Chow Dumplings (3/5) Was warned that this dish has a strong five spice flavor which I didn't mind. But didn't love this dish. Maybe it needed the chili sauce accompanying this dish to elevate the flavors, however, the sauce was really spicy! Too spicy for me to eat with the dumplings. Felt like there wasn't enough filling to skin ratio. There was so much skin, that I used alot of the soy sauce which I typically don't typically use. - Taro Shrimp Cake (5/5) I was worried that this was overly fried by its appearance. The exterior was perfectly fried while the interior maintained airy yet springy texture. Great flavor with and without the sauce. - GDY Cantonese Roast Duck Ordered a half and bone-in duck with the rice and garlic green which was enough for 2 people. The duck was moist, flavorful and not fatty. The duck was good on its own but the accommodating two sauces... plum vinaigrette and duck au jus were both amazing. I loved the plum vinaigrette with the duck and the duck au jus with the rice. Definitely more expensive than the chinese bbq spots but dishes tasted clean and not greasy. I also really enjoyed their house tea. It was a hot pu erh tea with a hint of lychee. The service was friendly and not rushed despite the growing waitlist. I would definitely return for just the duck.

Food and services is 5 but it's hard to look for parking at the area…read more Came here because the name of the restaurant is interesting 去你鴨的and I heard of this place is owned by Chinatown's old Hing Lung family. Restaurant is not as decorated as bright Chinese restaurant, it on a darker side modern style. Once walk into the restaurant staffs are welcoming, take our name name even we have no reservation. We wait around 30mins we got our table. It's exactly the time we were told to come back. (Recommended to make reservations) We got deboned half duck, make it easier to eat, skin is crispy and meaty, it is Cantonese duck. Crispy and bbq pork combo, crispy skin for pork belly, cha siu is not over sweet. All of three of the Cantonese trio must order and they do run out. Fish sauce chicken wings are crispy, a bit sweet and savory, little sticky favorful. Nice Melons has very interesting favor, it's seems watermelon with salty sauce peanut strong garlic favor. I liked it but not for my kid OG Charsiu Noodles, it is good, it is OG, noodle is not over cook its chewy not soft. Rice and green of course we need because Char siu and Roasted duck it's a combo with rice and duck fat vegetable. A plus, homemade soft serve, sweet cream soft serve tasted like white rabbit candy, chocolate soft serve also good.

Photos
The dining room of Go DUCK Yourself!
The dining room of Go DUCK Yourself!
叉烧 Char Siu w/ ginger-scallion sauce | $18
叉烧 Char Siu w/ ginger-scallion sauce | $18
GDY Cantonese Roast Duck

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GDY Cantonese Roast Duck

R & G Lounge - seafood - Updated July 2026

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