Came to pick up food to bring home. Our usual order can comprise of roast duck, roast pork, BBQ pork, soy sauce chicken, and/or duck feet. When ordering the BBQ pork (char siu), I always ask for a leaner portion since I prefer it without too much fat. There wasn't much of a line this time--decades ago and even pre-pandemic, there was almost always a long wait during their busier times like during lunch and dinner hours. A relative of mine used to work here over 30 years ago, and I remember how nonstop and demanding it was. It was hardly a slow or relaxed environment. They also suggested adding mochi to my order. I passed this time, but I'll give it a try on my next visit. These days, there's a lot more competition along the Noriega corridor, which may explain the change in crowds. Still, it's nice to come back for the familiar Cantonese foods I grew up with and love. read more

Cheung Hing Restaurant - Chinese Near Me - San Francisco, California

See all

We came on Thursday and got the roasted pork and pig tongue. My mom really liked the roasted pork, the skin was crispy and the meat was super tender. The pig tongue, however, wasn't really her thing and didn't have much flavor. We also tried the coconut mochi ($3.80 for 3). It was pretty good, with black sesame, peanuts, and sugar inside. They also have ginger pig feet and pork belly, which we might try next time. Overall, solid spot if you're here for roasted pork! read more

See all

I came here one morning on Lunar New Year Eve. It's always busy for any BBQ shop at this time of year. Anyways, it was nice that they had two lines, one for folks who wanted everything chopped vs another for folks who didn't want anything chopped. To save time, I went to the line that everything was sold whole, un chopped. Got a bunch of items: Whole roasted duck: The duck itself had not much flavor but with the drippings and plum sauce it was good. Roasted pig: The skin was crispy even after we put it in the fridge a few days. The meat had a nice flavor from the seasoning and nicely salted. Whole chicken: Classic white cut chicken. Came with ginger sauce which was good. Black Sesame mochi: good treat for the day, good amount of sesame filling to mochi. Overall, will probably come back here for roasted pig and the chicken. read more

Food is decent. I ordered roast duck + bbq pork over rice. I asked for extra roast duck sauce but the lady in glasses was stingy, had attitude, and said there's already sauce poured in. I get that but I like to put the sauce over my rice and in case the meat is too dry. However, my request for a small extra container of sauce was rejected. The meat was a little on the dry side and this is the first time I've ever been refused extra sauce from any bbq place in my whole life. What a b!tch! read more

Roast duck and roast pork are pretty good Used to have tables to sit inside. When I went in 2026 there are no more tables, turning into takeout only. Realy enjoy their roast duck over rice plate, so indulgent and oily goodness it is! Especially with the sauce drizzled over everything. read more

See all

This hole in the wall serves the best roast duck and roast pig! It is exactly what you'd expect at a place like this - sticky, greasy floors, lines of people ordering all the meats, customer service is what you'd already expect but they're pretty nice here I'd say lol. They also have regular Chinese dishes, average, not amazing, but not horrible. Main things to go here for are the meats you see hanging on the window! read more

It's hard to find a deli with really good roast pork and roast duck. This is probably the best for both items in the Sunset district. A whole roast duck is $34 and a better buy than 1/2 duck for $21. Just buy the whole duck and use leftovers for fried rice or jook. Both items were cold and aspic in the duck had turned into a gel. The duck was under seasoned but otherwise OK. The crispy skin on the roast pork was very good but the meat was under seasoned as well. It's great for folks with hypertension as we eat too much salt in our diet anyways. read more

Cheung Hing Restaurant - 1.3lbs Roast pork on left, whole roast duck on right. - Chinese Near Me - San Francisco, California

I am a Loyal customers for over 5 years, ordering a few times a week. They are good for my lunch needs, always large portion and delivered HOT. I don't go there to sit, I believe they do have a few tables for indoor dining. I always UberEats and sometimes DoorDash these lunches. Restaurant close for evening after 5:30 pm, last order accepts around 5:00 pm PST! read more

Cheung Hing Restaurant - Fried Filet of Rod Cod with Spicy Salt - Chinese Near Me - San Francisco, California

See all

Parents take me here a lot when I come visit. BBQ meat here is very good, cantonese bbq needs to go viral, like korean bbq honestly is not as good as this imo. So much more flavor here! Claypot was nice, crispy rice, the sauce gives flavor to the rice punctuated with the saltiness of the protein. Also vegetables are good to mix in too I guess! I don't know exactly what we order everytime so I can't review much specifically. Just know it's pretty authentic. Service is on par of what'd you expect for cantonese on the lower end, it comes with the territory, dad says this place is known for it lol. Not bad! Just definitely not good so just don't have thin skin. Learned do not get the beef pumpkin & teriyaki sauce. None of us liked it. Dad didn't even want to take it home LOL read more

See all

This is a stop in and go get your authentic Chinese BBQ joint. Quality can oddly be hit or miss, but this time, everything was yummy. The roast duck and roast pork (used to be whole pigs, now just the ribs) were juicy and flavorful. The order of beef with black bean sauce chow fun had plenty of gravy and tasted good. Costs have definitely gone up, but when you're craving that greasy Chinese food, this is a good spot for to go. There is no service and there is no ambiance as you wait in line and order your food and then go! read more

See all

I ordered a small party tray of mixed vegetable chow mein and bbq pork fried rice. The mixed vegetables had a nice variety bok choy, carrots, and broccoli. The bbq rice could have had more flavor but if you just add some soy sauce it makes it taste better. Best to use cash, they charge 3% for card. Tons of parking so it shouldn't be hard to find read more

Always love their roast duck. Was pleasantly surprised with the mochi: tasted very good with coconut and peanut inside. Also got roast duck to go: as good as usual. Parking was metered right outside. No sit in dining, only take out. read more

Cheung Hing Restaurant - Chinese Near Me - San Francisco, California

See all

I've been coming here for many years, and it used to always have long lines. Looking back, I should've trusted my instincts when I visited recently, there was no line, the lights were dim, and a lot of the food looked old and dried out. I was craving a specific item, so I decided to take the risk and ordered anyway. About 30 minutes after eating, my stomach started feeling off. I ended up with diarrhea all night and was throwing up, definitely food poisoning. Really disappointing experience. It seems like the food isn't fresh anymore, likely because there aren't as many customers. Unfortunately, I won't be coming back. read more

Love the char siu here. Very clean and tasty. Always consistently solid. People are nice too. Yum!

Solid pricing for large portions! The duck here is meaty, juicy, and tender. Just the good old Chinese BBQ spot that is the perfect dish to bring to a potluck! The service is fast once you've made your meat selection; we ordered a full duck, tongue, and pork belly! You need to check this place out if you're looking for some solid Chinese BBQ to bring home, that will likely last multiple meals. read more

My favorite roast duck in the area. Not cheap at $34 for a whole deck, but bring your own bag and pay cash for small discounts. Good flavor and juicy! read more

Had this place about 4 years ago so I had to check it out again! Walk in and there's no line and the people serving us give us some good recommendations. They were really nice and it came out to 25 dollars for sticky rice, mochi and roast duck and soy sauce chicken plate. Took it to the beach and it was super good. The duck was so good and juicy. I would definitely recommend it if you're coming here. The chicken was good too and well seasoned. There were such huge portions that we had to take the sticky rice home and eating it late night definitely hit the spot. The mochi wasn't too sweat and still tasted really good. It was probably the best part and if ur in the area you should definitely give this place a try. read more

See all

The food is great My friend use take me here so it brings a lot of smiles and memories here . My favorite is the squab. The service is great and very friendly. The portions are generous. The restaurant is nice and clean. read more

See all

2 item plates -- absolute bang for your buck. 2 giant servings of meat over rice and cabbage for $20. 3 item rice plate is even bigger. Personally, I enjoyed the soy sauce chicken and roast pork with crispy skin the most. Duck was good too. read more

Cheung Hing Restaurant - 2 item plates -- roast duck and roast pork with crispy skin, soy sauce chicken and roast duck - Chinese Near Me - San Francisco, California

Roast duck. $34 Under seasoned. I ate it in the car with no water. I still feel it is not salty. Does not pass my asian taste test. read more

This happened to my sister 2 Sundays ago-- She asked for 3 bones of the roasted pork, was given a whole lot more, somehow way more fat this time, and packed the box to almost unclose-able; She added a duck, same cramped box. Total up to $90+, she tried to pay by credit card, was told by the boss that "only 3% upcharge," so she managed to gather the amount in cash; Then was asked if she needed a bag for $0.15, since her car was just parked outside, she said no, she was then handed with the boxes, not knowing they were barely closed without even a rubber band on either, the duck box slipped and spilled onto the floor, her pants and shoes got greased allover. The boss went, "You want me to get the duck back from the floor?" My sis was almost speechless and said no. The boss then added, "Just to save 15 cents~" My sis has been living in SF and The Bay Area for 30+ years and I've been for 9, our whole family had been returning customers, even though we always knew that they are far from being friendly or reasonable (like after you buy close to $100 meat asking for a pack of sauce, they'd still charge you), but what had happened to my sister is just beyond tolerable, and that's how they finally lost years-long customers. Their roasted meats are good in SF/The Bay, but are they the only good one? No. If you think it's just take out, so you could tolerate all the shxt you'd get from them, think again before something similar happens to you. read more

I feel like most of the Canto bbq spots esp in the Richmond main value prop is the fact that they're cheap and accessible in the sense that they're easy to get to by the 38. But for whatever reason a lot of the places give you meat that is not that fresh or bony (esp true w duck) This place was in the outer sunset so it's really not accessible wo a car and it's only take out BUT $20 for a 3 meat rice plate that comes w a crazy amt of meat (prob a whole quarter duck!! Duck is the most expensive cut!!). At least 2-3 meals worth of food. Anyway big fan. Biggest complain. Didn't give me chili sauce or the duck jus for free lol read more

Cheung Hing Restaurant - 3 meat plate - Chinese Near Me - San Francisco, California

This place has gone downhill. We ordered 1/2 a pound of bbq pork lean. They gave us burnt fatty pork. None edible. Their HK style fried pan noodles were soggy with small shrimp. The rice that comes with the roast duck was boiled with too much water. Never again! read more

Cheung Hing Restaurant - Fatty bbq pork. - Chinese Near Me - San Francisco, California

My favorite restaurant for gatherings in the Bay Area. There are many dishes, the taste is good, and the price is relatively cheap. Recently, they have a special offer for snacks at lunch time. 3.98 a portion. You can choose 2 from 4. 1 Chicken feet/ribs in black bean sauce 3.98/portion I chose two of the four most classic morning tea dim sum. I have always thought that their ribs are very good. The taste of chicken feet was average before, but now the chicken feet have become delicious. 2 Crab meat and fish belly soup 17.95 The fish belly is very chewy. I drank several bowls by myself. It is a full portion. It is very suitable for group gatherings. 3 Preserved meat combination 17.95 Ordered roast duck and soy sauce chicken. I always love their roast duck. It is juicy and fragrant. I think it tastes better than chicken. If there are many people, just order roast duck directly. 4 Bamboo Lamb Brisket Casserole 23.95 You must eat various casseroles when eating Cantonese cuisine. This is the dish ordered by a friend who loves lamb. There are even water chestnuts in it. It is crispy. The bean curd sticks to the sauce and absorbs the flavor very well. The taste is very good. I personally prefer their tofu casserole, chicken or beef casserole. Every time my friends come to the Bay Area and don't know what to eat, I will bring them to Xiangxing. They only have takeout. If you pick up and eat at home, you can check if there is a discount. read more

See all

As yummy as always. I prefer a half BBQ pork, half roast or peking duck rice plate (with cabbage) there, but the BBQ pork is the best. Great meat, no gristle/bone, & flavorful. I dont normally like fat, but any fat in the BBQ pork is of great consistency & delicious. Duck doesnt have as much meat but the herbs/flavoring are phenomenal there. Nice sauce drizzled onto the rice. They put your order together quickly, too. Good value for the price. Hadnt been there in a while since we moved, but it's as good as i'd remembered. read more

I've been to other locations and this location has the same, great consistency. The honey walnut prawns were tasty! The prawn were fried and coated in their delicious mayo sauce. I normally enjoy the dish with everything mixed together in the sauce but they kind of separated the walnuts and the prawns in their version. The Peking pork was delicious! The meat was coated in the sweet and sour sauce and were very tender. read more

Cheung Hing Restaurant - Honey Walnut Prawns - Chinese Near Me - San Francisco, California

See all

This used to be my go-to spot for roast duck! Since I'd last been here in 2018, the price for the Roast / Peking Duck has nearly doubled. Bummer.  Cheung Hing is a no-frills Chinese BBQ spot with quick, to-the-point service. The duck skin is fatty and savory, and while there's plenty of meat, the meat is a bit dry and gamey. (Where did all the meat juice go?!) It definitely needed extra sauce.  Maybe their other BBQ meats would've been a better option. I'll have to find out on my next visit! Credit cards have an additional charge, so don't forget to bring cash. read more

See all

Best place for Duck if you can't go to Chinatown. I think it's better than Chinatown tbh. Lots of options for parking. Best deal is for a whole duck, but the duck plate is great for a quick lunch. Half duck also available Call ahead to make sure they have not sold out. And definitely get a bag. It's very juicy so the bag is a must. read more

See all

We returned again a few days ago and bought another whole duck. This time we brought our own pot to put it in. And once again the flavor was incredible and once again the duck was succulent and juicy. Cheung Hing has the tastiest duck I have ever had, and I love duck to begin with! read more

This is the latest of a generation of iterations in the same footprint... this seems to be one of four outlets in the San Francisco-North Peninsula area. Our families have eaten at other managements here but over time some simply don't rise to the occasion. Cheung Hung does!!! It has the feel of a combination of different traditions in Chinese and American Chinese cuisine options. What is terrific is they have duck! At least two different preparations; They have various version of pig! I saw an entire roasted pig waiting for its family to arrive, under an aluminum blanket... I don't like how saucy many of the dishes are but that is still ok; The portions are huge! Dim sum options are a huge plus. I love people watching both as ai walk by and when dining: they have clearly gotten the word out and people of all ages are benefiting. Families coming together from all points and leaving afterward their connections renewed. Demographics are also a delight as all folks are represented here. Service is excellent but recommend a couple more people simply monitoring and jumping in to offer help. Take out delivery indoor seating: each work fine! However, take out takes a bit longer so don't rush to pick Kip your food you will be standing at the door a while, yet: conversation will ensue. I have eaten at Chinese restaurants all around San Francisco for 60 years. Cheung Hing has revived a most excellent tradition which seems fleeting thought San Francisco as more ingenious operators and cooks try and create a new wheel. This place is the wheel works don't fix it kind of read more

Cheung Hing Restaurant - Chinese Near Me - San Francisco, California

See all

I'm debating if this should be a 4 or 3 star review. I've bought roast duck here many times in past years. They were my go-to for roast duck. It was always juicy and mouth-watering good. These last few times seem different. Did they switch chefs ? It was still kinda good but didn't quite have that magic touch. Was it because they didn't pour the juice back on after chopping the duck? I'm not certain. To top it off, I'm a little irritated they nickel and dime you -- to charge an additional $0.50 for plum sauce when you're spending $34 to buy a full duck. I give the duck 3.5 stars (it used to be 5 stars hands-down). The roast pork is still very tasty. They run about $15/lb. The skin had a nice crunch and the meat was juicy and tender. It's a bit fatty but that contributes positively to the taste and texture. 4 stars for the roast pork. I brought this to a party. My friends loved the roast pork and the duck -- with more compliments for the pork. read more

See all

The portions are generous--seriously huge--and the quality is amazing. I ate so much Haw Goa 7 trays. Lol

No way will I come back here food is nasty and cold. Waited for 30 min and the cashier lady is really rude and doesn't practice food safety. Ended up getting bad food poisoning. Won't come back avoid at all cost everyone read more

I spent over 30 bucks for a whole roast duck. The guy put it in a box with half of the duck out of the box and asked if I wanted to pay for a bag. Are you kidding me?! How the heck am I supposed to bring a whole duck back all exposed to the elements? This place is so greedy now. You're not a grocery store. And they didn't even give me my duck sauce on the side. Run down interior that hasn't upgraded since the 90s. Never coming back to the Noreiga CH you greedy phucs read more

What happened to you Cheung Hing? You used to be my favorite. You used to be my go-to recommendation for everyone who asks me where the best duck is. I even came here multiple times before I wrote this review to make sure you're not having an off day, but unfortunately, the last 3 times were off days. Let's start off with the elephant in the room. Overpriced duck, $21 for a half, and like $34 for a whole. Ridiculously priced. Sauce, bag, all extra charges. I'm seriously tired of being nickel and dimed. Onto the duck. No more crunchy crispy skin. Instead, we have soggy skin. The duck is not even Luke warm, it's cold from sitting in the window with little or no turnover. No wonder there's no line here anymore. The duck is missing is umami flavor, crispy skin, and just overall delicious taste has gone away. Looks like brand new people and a new chef too. You've had the last of my business. read more

I was totally ripped off, and what I bought was completely under seasoned and bland. I've been coming here forever, but it's been about a year since I last visited, and boy has it gone downhill. The half duck was missing the meaty breast pieces, and the BBQ was 30% fat chunks. The marinated duck wings tasted like nothing, and so did the stuffed tofu. Not going back. read more

Cheung Hing Restaurant - I paid $21 (half duck) for this? Where are the meaty breast pieces? - Chinese Near Me - San Francisco, California

As the pandemic wound down, or more accurately, became absorbed into our daily lives, I noticed many takeout places that used to be readily available to me sadly disappeared. This is one of them, and I can understand why as it's on the other side of the city from me. However, that still makes me pensive since it offered the kind of poultry comfort I like. They offered the proverbial sure thing, the $15.95 Two-Item BBQ Combination Platter where I got to choose my two favorite birds, Steamed Chicken and Roast Duck, delicious and all chopped up in uniform pieces (photo: https://bit.ly/3QKUiAX). That seemed to be their signature cooking technique as the $13.95 Salt and Pepper Squids came the same way, this one deep-fried and quite abundant (photo: https://bit.ly/3iGu7yP). I guess I needed a vegetable, the $12.95 Eggplant with Garlic, again uniformly chopped and this tray bathing in quite a bit in oil (photo: https://bit.ly/3CUXuEG). Still good though. Subsequent to the decision to restrict their delivery area, I walked by this small spot on Noriega bustling with business. It didn't look like they offered indoor dining, so I'll need to figure out if I have the forbearance to carry a takeout order all the way home. Probably worth it. FOOD - 4 stars...all my favorite poultry on the chopping block AMBIANCE - n/a...hey, I had it delivered SERVICE - 4 stars...the chopping was done by a pro, for sure TOTAL - 4 stars...gee, I miss their two-bird combo RELATED - Exploring the Sunset? Here's a collection of places I've visited and reviewed: http://bit.ly/2EI8eIJ read more

See all

Located in a neighborhood community is small deli-like. Around 5pm there was a line outside to enter. But it goes fast. The roasted duck was flavorful and fresh. Chop -Chop, Box. No fuss. The restaurant is small but it's only take-out , no dine-in. Service was friendly and helpful. read more

Cheung Hing Restaurant - Roasted Duck - Chinese Near Me - San Francisco, California

I love coming here for their crispy pork and duck. This is a great place for her to go or a quick lunches when you're at home they do plates with rice. The service is pretty fast but on holiday there is definitely a long line for bbq meats. The other dishes, you can order by the plate like chicken wings, but I normally just get the barbecue meats. They're really small restaurant and there's maybe two tables but if you're just taking it to go, it should be quick and easy. read more

Quality went down by a lot. It used to sell the best BBQ pork in the area. That was a long time ago... Today, it's mainly fat. The duk used to be big. It's like it shrank, but all prices went up. read more