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    Cafe O'Lei Oceanside Kitchen

    4.0 (29 reviews)
    Closed • 10:30 am - 9:00 pm
    Updated 3 weeks ago

    Cafe O'Lei Oceanside Kitchen Photos

    CAFE O'LEI OCEANSIDE KITCHEN ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Good for groups
    Happy hour specials

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    Irma K.

    New place to dine but same great food! Margarita hit the spot and don't forget to save room for dessert! Happy to have another Cafe O'Lei to go to close to town. Service was great from beginning to end. Staff was friendly and helpful with our big party of 17! There is a nice semi private area to have a small group on the side. Nice island view and ambiance! Definitely will go back!

    View
    Maria K.

    We have been anxiously awaiting the opening of this restaurant mostly because of the location. It's right on the water with a gorgeous view! The restaurant itself is beautifully done and holds around 200 people so it can accommodate a large crowd with indoor and outdoor dining. The bar is located in the center of the restaurant with lots of seating so if you want you can just sit at the bar for quick service. The restaurant is very busy because we went on the second day of opening. Derrick was our server. He was excellent. He was friendly and professional and made us feel at home. I ordered an Aloha Spritz and my husband ordered his usual a beer. For lunch I ordered the Polynesian Chicken and he ordered the Pork Belly. Both entrees were delicious. We can't wait to come back to try other menu items because we saw so many entrees we wanted to try.

    Vinny c.

    Overall a really nice looking new location for cafe o lei the inside was nice and the harbor view was nice as well. Unfortunately deciding to go opening week on a Friday night was not the best choice. Parking was packed and difficult to find. It was very packed and the kitchen was backed up food took about an hour and a half to arrive. The waitresses were nice about in going around sitting people and checking up on them. Food wise was good on par with the other locations calamari was crispy and the pasta was good. The only thing is that the lettuce wraps used thin lettuce which made it difficult to wrap. As well as feeling that the portions were small. Will need to give another go and hopefully the issues will be addressed by then.

    Flowers at grand opening
    Steven T.

    This new Wailuku location opened about two weeks ago in the former Chart House space, so we decided to check it out with friends for lunch on September 12. We had a 12:30 PM reservation, and the parking lot was already very full--a good sign for such a new restaurant! As soon as we walked in, the restaurant felt open, airy, and beautifully designed. We were seated near the window overlooking the beautiful marine-blue Maui waters, with a gorgeous view and a gentle breeze. We started with Bloody Marys, which were okay but could have used more spice--and definitely a little more vodka! For appetizers, we ordered the calamari and fried eggplant. Both were delicious and crispy, especially with the wasabi aioli sauce. However, we noticed the portions were significantly smaller compared with the Kihei location. Also, just a heads-up: they are not serving their usual lunch specials at this location yet. For my main entrée, I ordered the sweet-and-sour snapper. The portion was generous and served with rice and bok choy. The snapper was meaty, flaky, slightly sweet, and firm in texture--very good! Our friends ordered the crusted mahi-mahi, which was also delicious, with a nice firm texture. Another entrée was the half chicken thigh, which was just okay and unfortunately tasted as though it had been sitting in the kitchen a little too long. Finally, we shared the mud pie, and it was delicious! It melted in your mouth with a crispy Oreo cookie crust--the perfect ending to our lunch. Overall, this new location is off to a good start. Beautiful atmosphere, spectacular Maui views, and some very enjoyable dishes. There are a few things to fine-tune, which is understandable for a restaurant that has only been open for two weeks. We'll definitely be back soon!

    Mahi tacos
    Maui G.

    A friend and I wanted to try a new spot and just so happened this was week 2 of opening! So we decided yup..we'll do a walk in. The wait wasn't that long for walk in. Saw a lot of people coming in with reservations so was like ok. We waited maybe 20 mins during peak lunch time too! Ok though it was super duper hot..stinking hurricane Lowell bringing all the humidity. But luckily we got to sit outside and had a little breeze, but still super hot!! We of course got a Cane Fire Martini to start off and ohhh it's a must have!! The spicy & sweet mixture is just what a girl needs Then I did the mahi tacos from the starters section but oh it was well enough for my lunch!! Will totally be back when it's a little cooler and for a GNO! The ambiance was right on point for it!!

    kevin m.

    Very disappointing experience, especially since we've enjoyed other Cafe O'Lei locations on Maui for years. Despite having a reservation, we waited over 15 minutes to be seated. We specifically reserved indoors because of the heat but were told, "Outdoor is all we can do for you." Several menu items were unavailable because they were "still working out some small quirks since opening." Unfortunately, it showed. Our food took over 45 minutes, portions were small for the price, and the famous French onion soup we've enjoyed at other locations was barely filled and had very little cheese. Our second round of drinks never came. After waiting about 30 minutes, our waitress asked if we wanted to cancel because the bartender couldn't keep up--which was surprising since we ordered canned drinks. The bright spot was our waitress and the bus staff. They were amazing and clearly doing their best. Overall, this location simply did not seem ready to open. The other Cafe O'Lei locations on Maui have been 1000% better, and those are the ones we'll be sticking with from now on. Very disappointing.

    I forgot what it's called but it's the whiskey one
    Patty W.

    Happy to have ocean front dining without having to go to Kihei. Went to the bar around 11AM on a Sunday. By 12:30 the bar was full. Great bar service.

    French fries were dry and crispy, almost like pik-nik sticks.
    Pat S.

    Large open space restaurant with a separate room that has pocket doors for private parties. Outside lanai looks nice. The decor is light-colored with all hard surfaces, so the sound level is relatively high. The tables are spaced decently apart. They were playing recorded music through speakers. Pretty much all we could hear was the bass line. Very different vibe from Cary & Eddie's and the Charthouse. We walked in at 5:00pm and immediately got the last 2 seats at the bar. There were several groups with reservations waiting outside to be seated. The restaurant does not appear to be air conditioned. The front and rear doors and windows were open and there was a slight breeze coming thru, but it was still too warm. It is just like their restaurant in Waikapu. I wonder what it feels like at mid-day? The bar staff were friendly and helpful, but they were obviously affected by the heat. Although they wore thin white shirts, they were perspiring and looked uncomfortable, although they did not say anything about it. The food quality was mixed. See comments with the photos. The wine prices are marked up pretty high. The bottle of rose wine we ordered was too warm for our liking so we asked for an ice bucket. They didn't have one so the server offered to keep the bottle in the refrigerator. Only at the 3rd pour was the temperature proper. Unlike many others, I have never been a big fan of Cafe O'Lei restaurants. Quality is ok. They appear to have a successful business model that works for them. Similar menu selections across their three locations. I was hoping for some kind of a lounge that you can sit in, order pupus and drinks, like the previous owners had, but nope. I'm probably too nostalgic for the old Charthouse's ambiance and food.

    Liliana

    Café O'Lei in Wailuku has been open for two weeks and it's already packed--you definitely need to book a week in advance! The food is incredible, and the Lilikoi Cheese Pie is absolute perfection. However, the service was quite slow, taking over an hour to serve just two main dishes (a burger and pork kimchi rice). We were pretty disappointed by the wait, but since they're brand new, we really hope they'll smooth out the serving times as they settle in.

    Suzanna L.

    This place came highly highly recommended by one of the vendors I came upon during my visit to Maui. He stated it was newly opened, but the ambience and the food were spectacular and I absolutely have to go. So obviously, I had very high expectations for this place. Since they were newly opened their current Rezi online reservation system didn't work very well, so I tried calling, but nobody returned my phone call. No big deal, I figured I would just go and check them out. We arrived in the afternoon and were greeted by some hostesses that seemed a little overwhelmed. They were friendly though and quoted me an hour wait. I walked around the restaurant and checked out their menu during my wait. The place is beautiful. I could see the bay from out their windows and in their patio. The food that was coming out the kitchen and being served also looked spectacular. My anticipation grew. It was a little strange that I saw so many empty tables over on the far right of the restaurant, yet so many people were waiting. I thought maybe it was a staffing issue so I didn't give it a second thought. The place is brand new after all. Finally we were seated around the 45 minute wait mark. Right away, my water glass had lipstick stained to it. I mentioned it and it was replaced immediately. Finally our waiter came was very friendly, but seemed a bit rushed. We had already set our minds on the plate lunch special and the catch of the day, but he had to explain that due to the newness of the restaurant and kitchen staff, those would not be available. That began the first of my disappointments. Finally, we decided on the pork belly and burger. When the pork belly came out, there was a long blonde hair attached to my plate. Again, the staff was very apologetic and took the plate back into the kitchen to be replaced. I decided to wait for my husband's dish to come out before starting mine but didn't expect it to take so long. By the time his replacement plate came out, my burger was pretty cool. That was my choice though so I just ate it. It was fine but a bit dry and the outer sides of my bun were honestly a bit stale. And my fries had gone a bit hard from being cold. The pork belly was fabulous though. Once our meal finished, I noticed there was someone who was walking around asking if everything was OK. I had given a half hearted smile and shrugged my shoulder in a "it was just OK" way. I don't think he picked up on my disappointment and seemed a bit rushed to just move onto the next table. Honestly, all in all we spent about 2 1/2 hours of our vacation here and I really don't feel it was worth it. I understand that they are new and these are all very common for restaurants who are just working out their kinks.

    Macadamia crusted mahi

    I would have given them a 5, but a few days before we went to celebrate a birthday dinner, I tried to make a reservation online, but the online Resy was not working so I called and the man who answered the phone confirmed that the online RSVP was glitching so he took my reservation over the phone for 5 adults at 5:30 for Sunday, Sept 13. When we got to the restaurant, two hostesses checked and they could not find the reservation so one gal said no problem she was going to put us on the waiting list, but bump it up so that the wait at most would be 30 minutes. She took my phone number and I immediately got the text confirming we were on the waitlist. We decided to sit at the bar for some drinks while waiting for our table. Just before 30 minutes were up, I got a text saying our table was ready and had 10 minutes to show up. I go up to the check in counter and the hostess tells me that the other gal would be seating us at our table so two of us follow her along with another couple who also was being seated. She seats the couple and goes to a table with a group of guys who she starts flirting with. I say excuse me are you going to seat us and she looks at me and says who said that? I told her that the gal in the front told us to follow you. Meanwhile my other friend is at the bar closing our $150 bar tab so we can start a new dinner tab. She ask where were we and I told her that we were at the bar while waiting for our dinner table. She said go back to the bar until we are ready to seat you. I tried to tell her that I got the text, but she continued to talk to the guys. I go back to the bar and immediately the bartender asks me what happened. I tell him that I got the text that our table was ready, went to let the check in counter know that I got the text and told us to follow that girl who is flirting with those guys. He was ashamed and went to the check in to talk to the hostesses. He came back and apologized and said one of the owners who was at the front check in now would be taking us to our table. The five of us went to the check in and she clearly knew we were disappointed at this point. She took us to our table which had a beautiful view and we proceeded with ordering dinner. The prime ribs were all cooked perfectly and the macadamia crusted mahi was always one of our favorites. We tried new appetizers including the eggplant fries. We would order that again along with our favorites, lettuce wraps and calamari. The food was really good and so were the drinks! I hope Resy is working properly soon so we can celebrate more birthdays without hiccups. I want to acknowledge Weston, the bartender who stepped up to help us get our table after he saw the gal who was supposed to seat us was busy flirting with the guys at another table. He even came by our dinner table to check on us. Kolette was an amazing server too! I give the food, drinks, Weston, and Kolette 5 stars!

    Calamari with wasabi aioli.

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    9 days ago

    Everything was great! Definitely would go again. Suggest making reservations, they were busy on a Monday night

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    Ask the Community - Cafe O'Lei Oceanside Kitchen

    Review Highlights - Cafe O'Lei Oceanside Kitchen

    “We of course got a Cane Fire Martini to start off and ohhh it's a must have!!”

    Mentioned in 2 reviews

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    1.2 mi
    •$$

    Hawaii resident local on Maui for over 10 years frequently visit and stayed long-term at Courtyard…read moreMaui Kahului Airport by Marriott in the past. Loyal, regular customer and Bonvoy member. Dine regularly at the Bistro cafe, received check tonight during Happy Hour without Kama'iaina (20%). Server declined and said they don't do that despite explaining received a week ago. Server offered for me to speak to a manager. Kalani Paul Hiilei approached me and asked, "Is there a problem? I had only a comment about the server refusing Kama'aina (20%) during Happy Hour and Kalani responded that we don't do that, despite me explaining my past experience. Kalani said, "If you don't like it here, you don't have to come here". Kalani told me, "I've been the Assistant General Manager here for 13 years and I've never seen you here before." I was overcharged for Happy Hour items that server fixed after pointing out and only received Discount Total -$1.60 for side soup $8.00. Needless to say I did not leave a tip. Kalani was very rude, argumentative and disrespectful. Kalani clearly lacks professionalism and needs to learn how to appreciate and treat local customers and deal with anger management issues. I was mistreated and received negative, unfriendly service. I'm making a formal complaint with Marriott Corporate.

    Went to the Bistro for my annual birthday meal of Paella and champagne but was immediately…read moredisappointed when I didn't see it on the menu! Paella had been on the menu for at least 25 years! The waitress said I wasn't her only upset guest. She suggested a modified Ciopino but I noticed a new seafood item: MAKAI For Two that included a Lobster tail, fresh fish fillet, shrimp, scallops for $56. I was celebrating so I wasn't going to have an UNhappy birthday so I ordered it and was NOT disappointed. The portions were pretty big, barely enough for two people but enough for 1 large appetite. The 4oz. Ahi was seared, the medium sized lobster tail, 5 scallops, and 3 large shrimp were all grilled and came with a butter/sage dip. Excellent sides included saffron rice and fresh asparagus! The restaurant wasn't too busy and was quiet enough to talk, pleasant as usual. The service was good, the waitress pleasant and the food arrived promptly. The champagne complimented the meal. Although initially saddened by the menu change, I was pleasantly surprised with something new that was very good. Had a satisfying meal for my bday. Enjoy Foodies!

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    The Bistro
    The Bistro
    The Bistro

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    Cafe O'Lei Oceanside Kitchen - tradamerican - Updated September 2026

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