This place was fine dining without the price tag! Small and quaint. Unique selections and variety…read more They have specials as well, so every experience can be different! I wanted everything on the menu. This was more than southern comfort. I was very impressed and each dish had the perfect balance of flavor. Portions were perfect and it's always nice to be satisfied without feeling sick after like so many "comfort" foods can. I got the Korean seabass special and it was slightly pan fried with a crisp I the edges and meaty center. The pickled peaches were excellent! The ice cream is house made and very unique. We had the popcorn, buttermilk and brown sugar. I liked the brown sugar the best. :) The drink selections were great. I really enjoyed this orange beer that had over 5 % abv and is a good contender to OBP! We will be back next month because I've got to try the ragu and gnocchi!

I saw this location on Bite30 restaurant week years ago. They're only open Thursday-Sunday and it…read moreis always busy. It's a tiny little spot in Downtown Sanford. Their story and concept is great. You're truly supporting a local business that has been around for a long time and has amazing reviews. The owner is the chef and they have a staff of maybe 5 people total. It's personal and professional. It's fresh food made daily and you can see them working in the kitchen. If you go and eat one thing, it's the ribs appetizer. The salmon was amazing too. But the sauce and those ribs will have me going back!

I love coming here for brunch, or with a large party!…read more I came here for a cousins birthday party with a large group. We ordered soooo many tapas to share! Everything was a hit! The salads and the chicken lettuce wraps were my favorite! The waiter was pretty good at handling our large party too! I'll have to come back for brunch soon!

I went for brunch after hearing they brought back the crab legs. IMO brunch quality has gone down…read morethe drain at the Altamonte location. I haven't been to the others in years... since COVID. My bf enjoyed but I was not impressed. I was kinda disappointed I used to love to go here with my friends and enjoy bottomless brunch. The best part was the mimosas. There's no longer a carving station and they had crockpots everywhere. I don't remember that being my experience in the past. We ordered steak and it was terrible. It was tiny ! We couldn't even chew it. It was too fatty. Breakfast tacos could've been better the tortillas weren't good maybe they just need to stop doing the brunch. The seating area outside looked nice. I liked the cozy section we were in on the inside. Jamarcus (waiter) was nice and customer service at the front was nice but the food was disappointing. The crab legs were not looking as good as I remember. It just seems thrown together. Warm salad, warm deviled eggs... I'll pass !!! The shrimp and grits were hot and fresh but the shrimp were all gone when we first got there. Grits were kinda too thick. They may have not been hot enough in the crockpot. The candied bacon was really good.

This was my very first time at this place we kind of ended up here cause we was looking for…read moresomewhere good to eat, and it was nearby the ambience when you walk in is definitely bar vibes, but you could see that it's very family oriented as well. My server was pretty nice. She checked on us like she was supposed to..but as far as the food goes. I got a burger the hat, avocado, jalapeños on it. It was really good also and, order wings, and a margarita and when I say everything was so good. Everything was so good. I will definitely be back.

My husband and I stopped by The Back Porch for a casual dinner and had a great time! I ordered the…read moreBuffalo Chicken Wrap with mac and cheese, and my husband got the Patty Melt with onion rings. We also ordered a side of fries to share which were piping hot and seemed like they came directly out of the fryer. Everything was tasty and very reasonably priced. The only downside was that my wrap was a little dry, and I wanted a side of ranch to go with it. Our server didn't come check on us for about 10 minutes after our food arrived, so I ended up having to ask the host to help me find her. Other than that, the service was good and we enjoyed our meal. The atmosphere is laid-back and has a fun sports bar vibe. We even mentioned coming back to watch the World Cup final here. Overall, The Back Porch is a solid spot for a casual meal, and we'll definitely be back!

I have been there twice. The first time the food was fair at best. Overpriced but we made the best…read moreof it as it was a rare date night for my husband and I. The server seemed new. He was nice but appeared to need more training to be up to par for the price point. The decor was nice inside but the location does not give a good first impression and cheapens the experience. It is located in an older shopping plaza and is unkept. I think they are trying for a speakeasy vibe but it isn't being pulled off. The second time we went, we made a reservation to listen to their live music with some appetizers and a cocktail. It was spontaneous as we found ourselves child-free for the night at the last minute. Upon arrival we were told that 'we have a dress code and shorts are not allowed.' Mind you, the dress code says 'no gym shorts' and we didn't have on gym shorts or athletic wear. We weren't dressed up but were wearing decent outfits and nice shoes (no sandals of any kind). Needless to say, there will not be a third visit. Do not recommend.

This is an interesting place. To be honest, I almost drove right passed it when I turned into the…read morestrip mall as it's next to Chamberlin. But there is a cute neon sign that's lit and says "yes this is the place". Pretty funny. So first things first: the location is weird. However the atmosphere and decor inside is very well done. You open the door and are immediately greeted by the host/hostess. It's dark and moody. You turn to the right and suddenly you are in a very swanky environment. You forget where you parked in no time. The drinks: bottle of Tapestry, bees knees with tequila since they ran out of gin. They also ran out of St. Germaine liquor son only two rounds of putting on the fits, the fireside cinnamon sip, an old fashion and a espresso martini. They were all deliciously hand crafted and made to order.. The food: we were a group of 6 ladies and we ordered the Georgia peach salad, the tomato bisque (soup of the day) homemade bread (supposed to be focaccia but was actually French bread), salmon, cheese wheel pasta with shrimp, lobster linguine (I believe), filet and the cheese wheel with filet. For dessert: some molten chocolate (which burned my finger to no one's fault by my own as they did warn me) and the apple pie. The standouts: Georgia peach salad and tomato bisque, salmon & the cheese wheel pasta. As well as both desserts. Additional note: the service was great. The attention to detail to accommodate our coats and purses was thoughtful The cons: who charges $3 for a sprinkle of Parmesan cheese ? The chef is Italian and didn't think that the lobster one should have cheese on it. That's strange. Was it worth the hefty price tag - probably not Would I go again? Maybe for their happy hour but probably not for dinner.

This was my first time coming here. I didn't realize it was a New Orleans themed spot or I would…read morehav ebeen coming for years! It was our first time, so they brought us out some beignets on the house. They were warm and came with orange marmalade but you don't need the sauce. Our waiter actually said he likes to dip them in his coffee= WINNER! I need to ask for a shot of coffee on the side next time! The decor is super chill and cool. The menu items do a good service to NOLA. And the seasonal steak hash I got was phenominally spicy and delicious. If you like spicy, this place got something good for you!

I have tried again to love this place. It just falls always falls short of my expectations (not to…read moremention the price point!) Our sever was Kim (don't call her Kimberly which we were adamantly warned about). The menu had changed quite a bit but not for the better I'd have to say. For our appetizer we chose a 1/2 order of the biscuit beignets. It wasn't until I bit inside that I realized they were raw inside. I didn't point it out specifically but I left them wide open on the plate to show. Yet, our server didn't say anything. It wasn't offered to be replaced. For mains we order the new lobster omelette. To my dismay, there was exactly 4 tiny cheese dollops inside the omelets. See the pics. The Lobster comes on top. We weren't checked on at all following our order to see how everything was. Quite some time passed before we saw any employees tbh. I'm not sure where everyone was bc the Restaurant wasn't busy at all. Also, our Drinks & coffees were never refilled. When we were ready to go we just asked for our refill to be in a take home cup. I was finally able to show the inside of omelette to our server & she brought out two plastic cups of cheese. So, my original thought of them being low on supply wasn't a thing. No manager stopped by to check on us either. We paid in full and per usual tipped as if Kim was the best server ever. This is my last visit. This broken egg isn't all it's cracked up to be (pun intended)

We came on a Sunday afternoon and it seemed pretty busy, but we were seated pretty quickly. The…read morestaff came by with water and it was a breeze to place our order. The food was delicious. My brother got the seasonal coffee and it was a tad too sweet. I got the hash which is always a good choice, and they had a seasonal one that featured steak which was quite lovely. The bathroom was a little messy, but stocked and in working order. The place was well decorated and we were sat in a comfortable booth. Overall, it was a good experience.

I have a complicated relationship with First Watch…read more It's kind of like that actor who's been incredible in some movies and absolutely unbearable in others. I've had experiences at certain First Watch franchise locations that left me questioning not only the meal, but several of my life choices leading up to it. So when I walked into this location in the Fern Park/Casselberry (Altamonte Springs) area, I'll admit it... I came in cautiously optimistic at best. Thankfully, this visit reminded me why the chain became popular in the first place. Right away, the staff stood out for being personable and genuinely pleasant. Not the robotic "corporate friendly" where someone smiles while dead behind the eyes. Actual warm, attentive service that made the place feel welcoming. And here's something restaurant owners should probably frame on the wall because it's becoming weirdly rare these days: the food was cooked correctly and served hot. Hot. As in actually warm when it hit the table and not sitting under a heat lamp long enough to qualify for Social Security. I ordered the omelette, and it absolutely hit the spot. Comfort food done properly. Fluffy, flavorful, filling, and exactly what I wanted breakfast to be. My daughter ordered the steak and egg hash, and visually... let's just say this isn't a dish entering any beauty pageants. It kind of arrives looking like breakfast got into a small argument with itself. But one bite in and none of that mattered. It was rich, hearty, luscious, and cooked just right. The kind of dish where every bite feels indulgent enough that you briefly stop caring about cholesterol or responsibility. This location honestly felt dialed in. The kitchen was on point, the service was strong, and the overall experience reminded me that consistency is what separates a good restaurant visit from a forgettable one. Because of my mixed history with First Watch overall, I can't quite bring myself to throw five stars into the air like confetti... but this particular location absolutely earned four stars and deserves credit for getting it right.

Bree the bartender is a huge reason we come back! she is amazing! Food I always fantastic! A true…read moregem!!!

We went to Busters for a trivia event and it was okay. We were a little underwhelmed by our…read moreexperience but I would be willing to go again for happy hour, in case this was just an off night. It was a little pricey for what it was worth at full price. There was plenty of seating and the decor was nice walking in. They had a great selection of beers and drinks and although it was after 6pm, the happy hour menu looked strong! We settled for a glass of wine, old fashioned, and a beer on draft. We waited about 10 minutes for our drinks although things didn't seem to have picked up yet. The service was consistently a little slow throughout the night after that, probably due to the crowd. Our server recommended the Philly steak spring rolls. They were crispy but the inside was wet with hot oil and a little bland. I would not recommend this dish. We also ordered the Bavarian pretzel which was a classic soft pretzel, to be expected. The mustard it was served with was delicious. Lastly we also tried the buster burger which was a little soggy but the bacon jam was flavorful, a good addition. We appreciated the friendly service at Busters and hopeful to have a better experience next time we visit!

I've been coming to Peach Valley in Lake Mary for over 20 years and have always enjoyed the food…read moreand service. Today, however, was especially memorable thanks to an amazing young lady who served us. Her name was Heaven, and the name truly fits her perfectly. She provided exceptional service and had such a natural and thoughtful way of communicating with guests. She was warm, friendly, and incredibly easy to connect with, which made the experience even more enjoyable. Her parents must be very proud of her--she is truly remarkable. We pray that she continues to be a blessing to the people God places in her path. And Peach Valley deserves recognition as well for making such a great hire.

A special day indeed meeting for brunch with my high school friends for brunch at Peach Valley…read moreCafe. The ambiance is so amazing and a great setting to chat and catch up on our latest happenings in our lives while we enjoy some amazing food. Our server was Amanda and she was friendly and efficient. She checked on us often and always had a smile. We opted for lunch. My friends ordered from the Peachy Pairs for $12.99. They enjoyed the half griddled ham and Brie cheese with Caesar salad and the Peach Valley House Salad with multi grain bread with chicken salad. Both said their dishes were very good and they enjoyed them. I ordered the Griddled Ham and Brie cheese on sourdough bread with grits. This sandwich was delicious and so were the grits. It was a perfect time for reflecting on our friendship and selecting our next date for our next get together.

This used to be Max and Meme's restaurant. They opened a few months ago, temporarily shutdown to…read morefix an AC issue, and now they're open and ready to serve with a smile. Our server was so kind as well was another employee that stopped by to chat with us. They offered suggestions and their fave menu items. My food was good. I really enjoyed the grits. My country fried steak was ok. I ordered rye toast but received multigrain. It was still delicious. I really wish they offered fountain sodas rather than cans at $2.99. Next time I would order coffee so I can get my caffeine fix. Also, I would prefer that they offered really butter instead of a butter/margarine blend. My last suggestion would be offering actual hot sauce mini bottles rather than a plastic cup of nondescript hot sauce. I have faith that this place will be great. They've already hired the best employees and service was great. There's just a few personal preferences I think the could add. Pay them a visit.

The Hungry Stork has been open for about two months. It has been remodeled and painted since the…read moreprevious restaurant in its location. The wait staff are so friendly and accommodating. The restaurant is clean and the a/c is working. The bacon was perfectly cooked, the wheat toast and grape jelly were delicious, the eggs were very good. I did not care for the hash browns. They were not bad just not crispy enough for my taste. The coffee was hot but not a strong blend which I prefer. Our main server Savannah was so kind and efficient and the head server/ manager checked on us often during our breakfast. They both were amazing and kind. I think it was a good breakfast with a good price. I am sure to come back again to try some other items from the menu.

I visited Sourdough bread House back in the day when they were in Maitland and was pleasantly…read moresurprised by their new, larger space. The food was just as good as I remembered from a few years ago. It can be difficult to find consistency in restaurants these days, so I really appreciate that the quality hasn't changed. It's nice to have a spot like Sourdough to add variety to the rotation of mostly American breakfast spots. I ordered the Sourdough Bread Plate, which is a large portion. Even though it's listed on the lunch menu, I was still able to order it for breakfast. Their bread is incredible, and everything tasted so fresh! The ezme is a wonderful addition to add to the avocado and labneh toasts. I also tried the Turkish coffee, but as someone who doesn't drink black coffee, it wasn't quite for me. I would recommend it mainly to those who enjoy strong, black coffee, though it was a nice touch that it came with a Turkish delight! My only minor critique is that the staff weren't around very much. Our server checked in on us once, and after waiting a bit for someone to bring the check, we eventually just walked up to the counter to pay. Nonetheless, everyone was very friendly!

This place was so delicious! The sourdough bread was my favorite part, with the crunch of it and…read morethe fluff. The turkish coffee was also strong for how small the cup was, with a little turkish delight to take the edge off. The bacon was beef, which was nice. Overall, the food was delicious. However, the service wasn't the best, there was about 3 customers in the restaurant when I went, but the server left all of us when we had to pay, leaving all of us to stand in a line waiting to pay. For a weekday, that felt a little odd. I think the food definitely makes up for it.