After a weekend of hanging downtown decides to go to Fullbelly as we live the location in Sonterra…read more Upon arrival we noticed the sign was much different than the location in Sonterra Is also larger in the inside with a minimalist decor. We were promptly sat as it was not very busy. It took a little while for someone to come to our table and take our order. My wife ordered the Mexican Hot Chocolate and I a regular coffee. The Mexican Hot Chocolate was a little flat and lacked the richness that a Mexican Hot Chocolate usually has. The coffee was a little weak for my taste but that is subjective. We started with the Buttermilk Biscuits and Sausage Gravy , the biscuits we moist and flaky but cold, the sausage gravy was more like gravy poured over sausage and biscuits ( we're not cooked together ). My wife ordered the Basic Breaky (eggs, bacon, potatoes milk bread toast). The eggs were cooked right and the bacon was good. Nothing special about it but is is the basic breaky. I order the shrimp and grits, seasoned shrimp with the tail in top of cheese grits, and a tomato based sauce. The shrimp were seasoned well and cooked pretty decent. The grits weren't as cheesy as expected but still good. The tomato based sauce threw off the balance of the meal and did not belong . Overall, I can say that this location does not provide the same experience service wise or food quality as the Sonterra location. I will stick to that location.

We made a reservation, but when we arrived we were told that she couldn't find it. We were seated…read morepromptly, as the restaurant had plenty open seating. We ordered the biscuits and gravy. I'm used to the gravy being cooked with the sausage. This seemed more like a deconstructed version. While the gravy was hot the biscuits were cold. The gravy lacked seasoning. I'm salt sensitive, but had to add salt and pepper to the dish to add flavor. The breakfast plate was your usual breakfast dish. It was good. I've eaten at both locations and I think I prefer the food at the other location to this one.

Delicious Best Meal…read moreI ever had at Luby's, tho it is very expensive, the atmosphere is nostalgic, service is friendly, but the meal proved that it's worth it! It does give you what you've paid for! And it's a must visit!

We came here for my dad's 87th birthday and they accommodated all of us in one section. The server…read morewas very kind and attentive to all our needs. The food was good and fresh. The lobby was clean and noise was average. We will be coming back. Thank you for reading.

First time here, service is top notch. Super friendly and helpful and they even validate for…read moreparking next door. Chicken is great and they're one of the only places around to get fried green tomatoes. You can tell that they know what they're doing. Before walking in I asked a guy that had just walked out if it "was worth it" and he said 100%. I have to agree, it's 100% worth it. They even gave us 2 legs to sample first to make sure that the spice level wasn't too much. The food is great and the excellent service is a big cherry on top. Would definitely recommend and will definitely be back.

Great fried chicken, pieces are of good size , variety of choice, great flavor and really crispread more

Delicious food, welcoming atmosphere, friendly service! Portions are BIG, I went with an appetite…read moreand still had leftovers!

Great food the opened face turkey sandwich is my favorite!! Their corn beef hash is excellent.read more

20260606. I had the scrumptious cheese enchilada plate for an early dinner. It's been decades since…read moreI've eaten at Blanco Café, but I wanted an authentic Tex-Mex restaurant. As soon as I walked in, I knew I had chosen the right place because it was full of people chowing down on simply great Mexican food. The waiter behind the counter welcoming me in and suggesting I take any open table made me feel like I was a regular. Blanco Cafe is one of those San Antonio places that reminds locals why local restaurants matter. The food is comforting...reminds you of authentic San Antonio Tex-Mex from way back. It's straightforward...no fancy fusion here. And it's definitely satisfying in a way where you're stuffing the refried beans into the home-made flour tortillas just cuz you don't want to leave any of that scrumptiousness on the plate. I appreciate that Blanco Cafe does not try to be trendy or overdone. It knows what it is: a classic neighborhood cafe serving good food at a fair price with friendly, efficient service. The atmosphere is casual, welcoming, and Puro San Antonio. If you are looking for polished fine dining, this is not that. But if you want a reliable plate of Tex-Mex comfort food in a place that feels connected to the city's everyday rhythm, Blanco Cafe is absolutely worth visiting. Highly Recommend.

I can't believe I had never been to Blanco Cafe until this past weekend. I spend a lot of time in…read moreSan Antonio visiting family, and I love to eat. And Blanco Cafe has been around since 1974! But I'd never been until my grandfather requested it for dinner one night during my most recent visit. FYI There are a couple of restaurants called Blanco Cafe in San Antonio. This one is on Blanco Road, and it's been there for more than 50 years. It's known for its enchiladas, but it has a full menu for breakfast, lunch, and early dinner (they close at 7pm M-Sa and at 3pm on Su, so it's a place for an early dinner only). (They don't have alcohol either, so this isn't your spot for a margarita or beer with dinner.) The cafe is classic and comfortable. It's not fancy but has plenty of charm. People love it so there can be a little bit of a line outside, but it moves fast. We were a table of five and by the time I parked (there's a small lot behind the building and street parking), my family was already seated - and that was a Friday night around 6. Since they're known for their enchiladas, four of the five us got their enchilada plate. They're so classic - classic Tex-Mex enchiladas that is! Tex-Mex enchiladas start with tortillas dipped in a chile sauce (which is what makes them look so red). They're stuffed with gooey cheese and then topped with chile con carne and even more cheese. I can see why Blanco Cafe's enchiladas are so popular. They are classic, delicious, and so crave-able. Served with frijoles, rice, and wonderful flour tortillas, it's just a great, classic meal. I have zero complaints. But if you're not in the mood for enchiladas, they have a full menu with plenty of other items to choose from (and lunch specials Monday through Saturday). I didn't have room for their Fideo Loco, so I'm personally ordering that when I return. Blanco Cafe was a treat. The service was great. The restaurant has no frills but is comfortable and classic and charming. It's simply good. I know I'll be back because even my picky grandfather (he's 102, so his pickiness is understandable) loves it. I'm looking forward to returning! A San Antonio classic I can't believe I hadn't tried until 2026!

I'll admit the main reason for stopping here was this monster. It had popped up on my feed a few…read moretimes over the past year and immediately made my San Antonio list for the next time I was in town. The Morning Wrecker is basically all of my favorite breakfast foods stacked into one massive sandwich. A perfectly cooked chicken fried steak, crispy hashbrowns, and two over easy eggs sandwiched between a fluffy cat head sized biscuit before being smothered in savory sausage gravy and topped with shredded cheddar cheese. It's definitely a gluttonous meal, but I split it with my buddy and it was absolutely worth the calories and carbs. Every bite delivered exactly what I was hoping for. It's worth stopping by Bobbie's Southern Kitchen for the Morning Wrecker alone, but everything coming out of the kitchen looked fantastic. The service was great and it has that bustling diner feel.

Unfortunately, I didn't get any pictures because the experience was disappointing from the moment…read moreour food arrived. My husband and I had been trying to eat at Bobby's Southern Kitchen for at least 2-3 years. Every time we'd stopped before, the wait was around 2 1/2 hours, and since we were always passing through on our way home to Houston, we never had enough time to stay. This time, we planned our morning around finally getting to eat here. We had spent the weekend in San Antonio and were driving to Dallas before heading home, so we made a point of arriving shortly after opening (a little after 8:00 a.m.). There was no wait, we were seated immediately, and our waitress was wonderful. I wish I could remember her name because she was friendly, attentive, and did everything she could. Our food came out quickly, probably within 15 minutes, but that's where things went downhill. The food wasn't hot. Mine was warm enough to eat, but my husband's breakfast was actually cold. His hash browns were cold, his sausage patties were cold, and since he's someone who really enjoys his food served hot, it immediately ruined the meal for him. We let our waitress know, and she came back to take only the hash browns from his plate. That surprised us because most restaurants would prepare a fresh order rather than reheating part of the original meal. When the hash browns came back, they still weren't hot enough, so unfortunately they didn't solve the problem. For me, the food itself actually had good flavor. I ordered the sausage biscuit with soft scrambled eggs, sausage patties, and a side of grits. The biscuit was good, the eggs were cooked just the way I like them, and the grits were honestly one of the best parts of the meal. They were creamy, had a great consistency, and were well-seasoned with really good flavor. If everything had been served hotter, I honestly think I would have loved my breakfast. My husband ordered a simple breakfast with eggs over medium, toast, sausage patties, and hash browns. I don't necessarily think the food itself was bad I think serving it cold completely changed his experience. What makes this especially disappointing is that we arrived shortly after opening, so we expected everything to be fresh and piping hot. I honestly don't know what happened that morning, but after waiting years to finally try Bobby's, it just didn't live up to the anticipation. The service was excellent, the food had good flavor, and I truly wanted to love this place. I just can't overlook being served a breakfast that wasn't hot, especially first thing in the morning. I hope this was just an off day because I'd like to believe our experience wasn't the norm.

Stopped by for lunch, slid through the drive thru but the attendant was less than friendly. He…read moreseemed like he didn't want to be there or he was in a hurry. I ordered the blacked Talapia w/ Mac & cheese and skillet fried cabbage and a white roll. It came with silverware and lemons and tarter sauce as well. Took about ten minutes after someone finally came to the window to collect my payment. The Talapia was blackened but surprisingly bland so I'm not sure what they seasoned it with but it was lacking flavor. The mac and cheese was cheesy and the cabbage was good, I think it had bacon but was missing salt as well. Not a bad meal for $13 bucks, it was filling but definitely could've used more umph in the flavor department. Not much to say about the ambiance since I didn't go inside.

The fish was excellent and also the desert was amazing. The restaurant was very clean and the staff…read moretreated us very good.

So much better this time around. Even had lamb shank which…read morewas awesome. You have to ring the bell to get the shank. Place is clean. Staff is friendly. Price very reasonable.

Dimassi's is a solid all you can eat Mediterranean spot. I tried pretty much all of their…read moreofferings; They have a wide selection of chicken and beef dishes with rice and different proteins like fish. I think I will some it up as jack of all trades but a master of none. Nothing in particular stood out as amazing but it is a good variety selection some chicken was tender while their beef shawarma was on the dry or overcooked and hard with not much flavor. I did think their rice pudding dessert was delicious. I went on a Monday night and the price is 25 per adult. The restaurant is clean and nice on the inside and it seems like their workers are diligent in making the food and being attentive.