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    Cafe Zack

    4.4 (433 reviews)
    Closed • 11:30 am - 2:00 pm, 5:00 PM - 9:00 PM

    Cafe Zack Photos

    Business Info

    CAFE ZACK ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Quiet
    Outdoor seating

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    Recommended Reviews - Cafe Zack

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    My 16oz. New York steak!
    Kenny L.

    It's been awhile since I reviewed Cafe Zack but after tonight's dinner I feel compelled to update it. I'm not a big fan of red meat but if I'm going to have a steak I would prefer it be a New York. Cafe Zack used to have it on the menu as an everyday item but the past few times we've been it was not. Hector the owner,( who is amazing), told me to just call him a couple days in advance of our next reservation and he would have one for me. That's exactly what I did. My wife who is a big fish fan wanted Mahi Mahi and like the NY steak it was off menu but available. What a meal. The steak was the best I've had in years, and the Mahi with the mango papaya sauce was excellent. The best food, the best service, the nicest people all at a wonderful price in a lovely atmosphere. Thank you to Hector, his sons, and the entire crew for another memorable meal.

    Stacey N.

    This place is truly a gem in Ventura! This was my first time going and I have spent a significant amount of time in the town! Firstly, the staff is fantastic! So accommodating and friendly! We had a fairly large group and took up most of the restaurant; we were grateful for the hospitality! The food. Amazing! All local and fresh and I love the seasonal rotations! Will recommend to coworkers and will be back!

    Patrick N.

    Came back two more times. Got the Maine Lobster Ravioli from the daily menu the first time and I regrettable have to acknowledge that I just cant appreciate Lobster Ravioli as this is the second time I got a lobster ravioli from a reputable restaurant and I can't taste any lobster. I much rather have my ravioli packed with cheese and have a more flavorful meal. The second time, it was a pleasant surprise that my waiter recognized me and greeted me with a welcome back. I got the 8 oz choice beef filet mignon with the porcini mushroom sauce per my waiters suggestion. I have the say the sauce was delicious! Half of the steak was juicy and scrumptious and the other half was held up by the sauce. I would give this review a 4 for these two visits but will bump it up to a 5 for the hospitality (thanks Junior!).

    Certified Angus Beef Filet Mignon
    Vee V.

    Hidden Gem With Exceptional Steak! We hosted our company Christmas dinner at Café Zack, and I was absolutely blown away by this hidden gem. From the warm, attentive service to the rich, bold flavors and cozy atmosphere, it truly felt like a magical holiday dining experience. We sat on the patio, which was perfectly heated and comfortable. Our servers gave amazing recommendations -- we started with the baked brie and the Tuscany pear salad, both of which were incredible. For our entrées, we all ordered their signature filet mignon with peppercorn and mushroom sauce on the side. The steak was buttery, tender, and full of flavor -- and the mushroom sauce was definitely a favorite! We ended the night sharing a decadent chocolate mousse pie that was unbelievably rich and delicious. My only regret? Forgetting to take pictures because we were enjoying ourselves so much! I can't wait to return. Easily a 10/10 experience!

    Salmon
    Jenai D.

    My husband and I held our wedding rehearsal dinner at Cafe Zack on Thursday, Sept. 18th with members from both sides of our families. The rain threaten to bring our party inside, but in the end the weather mostly held up and we were able to keep our original reservation outside. The restaurant set up a nice, long table outside on their patio with string lights and space heaters encasing us. Our waiter did a good job of managing such a large party and keeping tabs on everyone's wants and needs. The food was very delicious! I had the lamb and ate every bit. My husband had the salmon and my sister had a mussel and shrimp pasta. I took photos of those items, but honestly the whole table had various dishes and I only took my phone out occasionally to snap a few photos. Unfortunately I didn't take any dessert pics and couldn't eat any either because I was so stuffed, but it all looked really good. I did try the ice cream and that was really good and creamy. My sister and step mom both got the dumpling dessert and I had envisioned them being small / delicate, but in reality they were HUGE! All of our family members loved the restaurant and couldn't stop talking about how good the food was. Even my husband's French relatives were impressed and were joking about going back to eat there again before they left. I would also like to say a big thank you to the restaurant because one of my husband's uncle is vegan and there was a bit of a mix-up internally about his diet, but we had already booked the restaurant and didn't want to have to find a different place. Thankfully, they were willing to work with us to prepare a vegan dish for him so he could still attend.

    Mari I.

    This is a beautiful intimate restaurant perfect to enjoy a nice dinner. They have seating inside and outside. Service is very personalized and I noticed many of their guests frequented the restaurant often as the waiters knew them by name. That is always a great sign indicating great service and great food. My husband and I made a reservation for dinner and started off with their delicious crab cakes. They were made to perfection: crispy, light, and packed with flavor. I had 2 of their speciality drinks with mezcal and they were made just right. I ordered their prosciutto penne which was very filling and only ate half of the portion. The mushrooms and sun dried tomatoes were just the combination needed to pair with the prosciutto. We ended the night with their bread pudding with ice cream. While the picture I captured may not look appetizing you will have to simply order it to taste the rich pudding flavor. Overall we had a lovely dinner with delicious food!

    Chuck M.

    Great food, impeccable service. We sat outside on their cozy patio. We had a wide variety of dishes, all of which were perfectly prepared. The filet mignon was amazing. Prosciutto penne pasta, tye duck breast, the rack of lamb were all on point. They have a nice wine list.

    It was a rainy night, but so glad we went out
    Bonny G.

    We decided to go for a nice dinner on February 13 We arrived there, and everybody was in a good mood and it was a great atmosphere. It was pouring rain, but it did not bother any of us. I had the chicken PIZZIOLA and I mentioned to the waiter that I love artichoke hearts... I think they doubled the artichoke hearts. I was so happy. Mark had the bone in ribeye. Every once in a while, it's nice to go out to a grown-up restaurant and celebrate.. This is our celebratory restaurant. Thanks for making it such a nice evening for us

    Elisa P.

    Had such a great experience here! The food was delicious and service was great. I highly recommend making a reservation especially for the weekend dinner times (we saw some people get turned away without reservations). The filet mignon was incredible and if I'm ever in the area again I'm definitely ordering it. The restaurant is like a little house with a cute patio in the back. It's dark inside and very cozy and can get a little loud but seems like a great spot no matter where you sit.

    Appetizer: Prosciutto and fig with pine nuts, basil, and olive oil.  Spectacular!

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    Absolutely fabulous food and service! Healthy delicious creative meals. We always stop here on our way to SB from LA.

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    Page 4 of 11

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    Spasso Cucina Italiana

    Spasso Cucina Italiana

    4.2(792 reviews)
    1.2 mi
    •$$

    The service was great, and the food was fantastic. I've lived in the area for years and somehow had…read morenever been there. I'm going back often!

    We stopped by Ventura on the way to LA and found this place via Yelp reviews. Located very near…read morethe beach. There were things I liked about it and things that could have been better. I had the beef stew as they were out of chicken - it was early enough that being completely out of chicken was surprising, but the beef stew itself was pretty good, with the meat soft as if it were simmered and cooked for a long time. The flavor was also tasty and satisfying. The vegetables I thought were quite a bit undercooked, which meant they were tough to eat. It was almost like they were quickly blanched, but not actually cooked. I'd rather have undercooked vegetables than soggy/soft overcooked ones, but this wasn't just slightly undercooked to me - it was off by quite a lot. The bread was also disappointing in that it wasn't fresh - it was stale, which you never like to see because bread is inexpensive enough that you would hope they wouldn't service anything from a previous day to their guests. Service was responsive and friendly, and the wait for food wasn't long. The place itself was quite dated and I guess you could say "homey" and casual, but it seemed like with a little more effort it could strike a better balance between traditional/homey yet still appear like some effort was taken to make it a nice environment to eat. I didn't dislike the experience (or the food), I just feel it could all be improved with more attention to detail and the commitment not to serve something like stale bread, because it leads off the meal/dining experience and when you start off with something like that, it isn't great.

    Photos
    Spasso Cucina Italiana
    Spasso Cucina Italiana - Zabaione

    Zabaione

    Spasso Cucina Italiana

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    Immigrant Son Caffe - Lil things that makes a huge difference, fresh flowers display on each table| 03.08.2025

    Immigrant Son Caffe

    4.7(1.1k reviews)
    0.5 mi
    •$$

    Let me start off by saying that this caffe is the best out in Ventura. From the moment we put our…read morename on the list the host immediately addressed our need to have a table for 15. Alessandro the owner took time to speak with us and accommodate our needs even though we were willing to seat separately! That right there gave ys the best experience to be able to seat together! Now our server Alvaro, there wasn't a request or ask that he did not work on and mind you- this restaurant is busy he took time and was smiling the whole time. Now the food, just blown away, we had the catbonara, breakfast lasagna, benedicts, latte's, chicken and waffles, arancini, burrata spread! Simply delicious! As busy as they were serving a group of 15 people we did not feel rushed, the food was exceptional and service is out of this workd Thank you Alessandro and Alvaro for an amazing experiencw

    3.5 stars We found…read moreourselves at Immigrant Son because the line felt less intimating than other brunch spots. Immigrant Son is deceptively cute on social media. While it's still aesthetic-ish, it feels like a European restaurant imitating an American cafe but less dialed in. A little more kitschy than cute. The food, sadly, was mid. I ordered my usual - known as the Caffe Breakfast here ($18). It comes with 2 eggs, your choice of protein (chicken sausage for me), potatoes, and ciabatta. It tasted like a regular ole hotel breakfast. The texture of the chicken sausage was crumbly which I didn't prefer and the eggs looked and tasted kind of limp. We also tried an omelette which was better, but not by much. On a more positive note, the line moves fast (esp since you're standing out in the sun).

    Photos
    Immigrant Son Caffe - Caffe open to the outside.

    Caffe open to the outside.

    Immigrant Son Caffe - Breakfast Lasagna

    Breakfast Lasagna

    Immigrant Son Caffe - Vodka pasta in bread bowl

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    Vodka pasta in bread bowl

    Settebello Pizzeria Napoletana - Settebello

    Settebello Pizzeria Napoletana

    3.8(680 reviews)
    6.7 mi
    •$$

    Love, love LOVE Settebello's craft pizza!!!…read more Great service, food and wine/drinks. Cocktail menu is fun and worth the adventure! The ambiance is hip and love the hanging bar. And the view of the pizza oven! The little burnt marks & bubbling crust reminds me of pizza in Italy and France. Sorry Italy -- but France make the best pizza! They make the best everything when it comes to food. But I regress... haha Settebello's is the closest I can get to the Italy & France pizzas! NY is different and of course the best in the US -- but for west coast pizza, Settebellos is my FAV!!! Wish there was one in Westlake Village!! Anyway -- I let all my friend know how good the pizza and the beet salad are. And the Sun-Friday (3-6pm) happy hour -- is worth the drive!!! BTW - if you see a 1-star review from people in Ojai (and there are a few) I believe those reviews are written by a "troll or trolls" trying to bring down Settebello's ratings. So don't fall for those reviews. They should probably be flagged. Thank you Settebello for keeping a smile on my face when I'm jonesing for GREAT pizza and a nice casual dining experience!! Oh - -and the outdoor patio is a fun hang when it's summer and the evening temps are wonderful!

    If I could give this restaurant 0 stars, I would…read more This was, without a doubt, the worst service I've ever experienced, especially considering the price point. Not only did it take a long time for anyone to even take our order, but they also forgot our waters. It took about 20 minutes before we received anything. We ordered drinks and two appetizers. One appetizer arrived after about 20 minutes, but our drinks didn't arrive until approximately 25 minutes after we ordered. While we waited, we observed several waiters standing around talking instead of helping customers. We also watched two other tables ask multiple times for their checks before finally receiving them. The staff didn't appear busy or overwhelmed, which made the delays even more frustrating. To make matters worse, several tables that were seated after us received their food before we did. After waiting a total of 40 minutes without receiving our second appetizer or even being offered drink refills, we had enough. We asked the busser for our check and requested to cancel the remaining appetizer because we were extremely frustrated at that point. Instead of a manager or supervisor coming to speak with us, the busser returned to tell us that we couldn't cancel the appetizer because it had already been prepared. We paid, took the meatballs to go, and left disappointed. Only then did our server come over and say, "Sorry, we got stacked up." No manager or person in charge ever came to apologize or address the situation. The person who appeared to be the manager simply dropped off our boxed food and walked away without saying a word. This was the worst restaurant experience I've ever had. I've dined here multiple times before and have always enjoyed both the food and the service, which makes this experience even more disappointing. Unfortunately, I will no longer support this business and will make sure to warn my family, friends, and colleagues to save their money and support businesses that value their customers and hire competent, attentive staff.

    Photos
    Settebello Pizzeria Napoletana - Bar area

    Bar area

    Settebello Pizzeria Napoletana - Bianca

    Bianca

    Settebello Pizzeria Napoletana - Inside 4-11-25

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    Inside 4-11-25

    Lure Fish House

    Lure Fish House

    4.5(3.3k reviews)
    0.5 mi
    •$$

    Lunch at The Lure was awesome. The calamari app with the courtesy sourdough bread is the best!…read more Yami was a great server! Cocktails and meals were 5 Star!! From the salmon, to the Rockfish and the Sandy Dabs! Just awesome. Thanks again Yami!

    The overall experience felt very upper-class and elevated. From the Chardonnay to the beautiful…read morepatio, everything had a sophisticated, relaxing vibe. The breeze while sitting outside was absolutely perfect and made the whole experience even better. Now, let's talk about these charbroiled oysters... BABE! ‍ They HIT THE SPOT for me! Absolutely delicious and definitely one of my favorite parts of the meal. The fish sandwich was light, flaky, and flavorful, and I really enjoyed it. The French fries, however... chile, I wasn't too crazy about those. They gave me bottom-of-the-batch fry vibes--you know when you fry a batch and end up with all those tiny little pieces mixed in with the big, long fries? Yeah... that's what I felt like I got. And I have to give a BIG shoutout to my waitress, Genesis (I believe that was her name). She was an absolute dream! She was extremely knowledgeable about the wines and made some really satisfying recommendations. Her service and expertise definitely added to the experience. Overall, I really enjoyed myself. The atmosphere, the patio, the oysters, the wine, and the service made this a beautiful dining experience. I'd absolutely come back!

    Photos
    Lure Fish House
    Lure Fish House
    Lure Fish House

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    Cafe Zack - seafood - Updated September 2026

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