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    Caffe Acri

    3.4 (292 reviews)
    Open 7:00 am - 8:00 pm

    Caffe Acri Photos

    CAFFE ACRI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Dogs allowed
    Good for kids
    Good for groups

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    Mmm - bomboloni
    Cheryl M.

    Popular spot with bicyclists as located next to the Tiburon and Angel Island Ferries. I've only visited for coffee and pastries: bomboloni and pistachio cheesecake as they both looked and sounded yummy. :: Cream custard bomboloni was not...interior was dry and had texture of scrambled eggs :: Pistachio cheesecake - I'm a big fan of rich, creamy cheesecake and this didn't do it for me as it was more of a no-bake cheesecake - soft and pudding like. Flavorful but not what I was expecting. Lattes are nice and service ok. Will try their savory offerings in the future. Located in Downtown Tiburon with plenty of street and lot parking.

    Area around the cafe
    Ria T.

    We had a good time here. Coffee was fine, but the ambiance is perfect for a little stop on your tiburon day trip. Price to performance is decent. Would come back if needed something quick and simple on a road trip. We got a turkey sandwich, an omelette and some coffee Turkey sandwich - surprised me I loved the fontina cheese on this. Had a nice bite to it. Omelette - really good and fresh. Packed with veggies.

    Matcha Lattes
    Jenny H.

    Lovely cafe by the water! We ordered hot matcha lattes while enjoying the view and calming atmosphere of the cafe. It's such a great place to decompress. On a weekday afternoon, there were just a few people hanging out, on video calls, and chattering. The noise level wasn't too loud though.

    Michael J.

    This was a cute little cafe on the Bay that overlooks the water. The Strawberry Smoothie was ok but I feel like the Energizer one would've been better. The staff was nice and it was really relaxing inside

    House coffee & homemade cranberry scone
    Subhi K.

    Local coffee shop. We stopped here in the morning for coffee. We got their house coffee and homemade scone. It was good. Service is friendly. They have indoor and outdoor dining.

    Zoya S.

    A Local Hub, But Not Quite My Cup of Matcha Parking was my first little hurdle. There's no direct parking, so I ended up in the Cinema Lounge lot and paid about $8-9. I know Sausalito is used to paid parking, but in the rest of Marin it always feels slightly... offensive. Especially in the rain. And yes -- it was raining cats and dogs, which made the walk over less than charming, though not unbearable. When you search "coffee shop Tiburon," this is what comes up, so it does feel like the local hub. The place was fairly full when I arrived, which is always a promising sign. Service, however, felt distracted. The person at the register seemed far more engaged with teammates than with customers. I asked about the soup of the day and was met with a kind of aloof indifference that made me immediately regret asking. Not rude -- just uninterested. There's a difference. I ordered a matcha. It arrived in a glass with a cardboard sleeve -- which I will never understand. Why are we serving hot matcha in clear glasses? It's not chic. It's just awkward. Unfortunately, it was also very bad. I didn't drink it. My friend's latte was also disappointing, though at least it came in an actual latte cup. She did love her scone, so that's a point in their favor. I circled back to the soup of the day (zucchini). It was solid, comforting enough for a rainy afternoon, though the bread on the side was a little stale -- which felt unnecessary at a $35 total bill for two people. The pricing overall was reasonable for Marin. The space itself is slightly cold temperature-wise, but aesthetically it has that "a little worn-in" charm. Not polished. Not precious. Just... there. It's new to me, though it doesn't feel particularly new or differentiated. Would I rush back? Probably not. I wouldn't choose it as a meeting spot, especially when there are places like Amalfi Deli or Café Brulé nearby. I do appreciate that it's in that sweet Tiburon pocket -- it should be the kind of place you want to love. I'm just not sure it quite delivers the warmth or memorability that makes you return. I'm still on the hunt for a non-chain Tiburon coffee spot with a little more heart. Rustic near Point Tiburon is reliable (and local-ish), but I'm craving something with more personality.

    interior
    Tessa V.

    Their pear sorbet is PHENOMINAL! Very true taste, not too sweet or artificial-tasting. We came at a busy time but the worker still let us to try a couple of flavors before deciding. Plenty of seating both inside and outside. I absolutely love the huge windows that let in the Tiburon sunlight and people-watching opportunities! We chose to eat our sweet treats outside and enjoy the fresh air. If I take another day trip to Tiburon, I'll definitely come back!

    Nocciola and Pistachio Gelato
    Lynn N.

    I was recommended this place by a close mentor, and I am so happy we went. He said the gelato here was amazing, and I didn't believed it until I tried. And this is, by a landslide, the best gelato I have ever had. It is a small cafe, and it is very cozy. We were able to try a few flavors and decided to get Nocciola and Pistachio Gelato. Our server said nocciola was his favorite too! The gelato was thick and so nutty. The hazelnut and pistachio really shine through, and the gelato was not too sweet. It was honestly a perfect bite and the texture was creamy and chewy. I loved this place and will continue to come again.

    Entrance
    Jack R.

    If I opened a cafe this would be it. Fresh squeezed orange juice, grapefruit juice, beet juice, smoothies, Gelato, coffee, pastries....it's everything I've ever wanted in a cafe. Their pumpkin cheesecake is almost as good as the Cheesecake factory. The fresh juices were amazing. We bought one of each and also bought their smoothies. Their homemade scones are also good and they have affogato which is also my favorite. I wish all cafes had their selection and quality. Really was my favorite thing in Tiburon. Just leave me at the Cafe and I'll be happy.

    Gohar K.

    Morning walk from our hotel never tasted so good. My cousin and I had coffee and pastries here every morning and gelato at night while on a weekend trip to Tiburon. It's a cozy little cafe that serves food, pastries, coffee and gelato. The cafe mocha was so delicious so was the blueberry muffin. The service was not the friendliest but not too bad either. The ambiance is great with both indoor and outdoor seating. Check it out if you are in the area.

    Store front
    Angie H.

    We stopped in without having a real plan after a subpar lunch experience and NEEDING something sweet. The chocolate mousse called to meeeee and my kiddo was mesmerized by the tiramisu. He's 5 so couldn't appreciate how well done the tiramisu is compared to others. It's expertly created so it's still bouncy and not overly wet like some places. They take care to preserve each slice and this chocolate mousse is INSANELY GOOD If you like chocolate and a little crunch, you must indulge. The coffee is hot, the staff is kind, and it's mellow and shady inside which is ideal after being sun-soaked for the past 2 hours.

    Reciept
    Leticia S.

    We ordered tiramisu Gelato and a slice of lemon cheesecake. Oh my God. It was amazing. The gelato tastes just like a piece of tiramisu. The cheesecake was very rich and creamy. It was so good we didn't even take pictures. The service was fast but friendly. The ambiance was nice.

    Irina N.

    This was a really cute cafe with a large seating area outside. Unfortunately we came later in the day and a lot of the pastries were already gone so we couldn't try many. We got the napoleon and it was pretty good. We also ordered coffee and loved it. Great place for people watching as well :)

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    3 years ago

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    7 months ago

    We stopped by here during a visit at Tiburon. The place was very relaxing, with great, attentive staff. The gelato was yummy!

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    10 months ago

    Great location. Excellent lattes and pastries. Much less expensive and better selection than the Malibu Farm to go cafe a couple doors down.

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    1 year ago

    Every visit to Tiburon requires an espresso from Acri. Non-negotiable. Great coffee.

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    5 years ago

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    1 year ago

    Ambiance is good. Location is great. However, the coffee is not good. Self-service for coffee.

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    Page 2 of 8

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    The Bungalow Kitchen - Views from the patio at The Bungalow Kitchen

    The Bungalow Kitchen

    4.1(1k reviews)
    0.0 mi
    $$$

    What a great way to spend a mid-week afternoon. Amazing views - great vibe / music - comfy sitting,…read morewith a laid back elegant ambiance. Our waiter was attentive - when asked he gave his favorites - and they did not disappoint. He was "Spot On"! We started our food journey with the Crab Empanadas - followed with one of the best Sea Bass entrées we've ever had. (The fish melts in your mouth w/ a sweet Asian fusion taste). The Chocolate cake was the perfect way to end our night. A must try when you go to Tiburon! P.s. after our meal we took a stroll and enjoyed the bay views. You may want to plan that in :)

    our little "supper club" (which in recent months has tried HOPR, chez panisse, swan oyster depot,…read moreand other bay area institutions..) met here for a birthday meal on a sunday at sunset. this restaurant is in a beautiful waterfront location on the bay, right near the tiburon ferry. cozy interior. heat lamps outside. we were really looking forward to it. unfortunately, the food. was. so. underwhelming. everything was unseasoned. the maitake mushroom literally tasted like nothing. the dungeness and spicy tuna rolls were messy, i could (and do!) buy better in a supermarket. the garlic noodle was served drowning in 2 inches of the oil it was cooked in. the whole branzino was mushy with a gelatinous skin. this is mediocre food masquerading as fine dining-- at an exceptional cost-- our meal for 3 w/ drinks and tip was $500. 1 star for the location. and 1 star for the 'brown eyed girl' cocktail, which was delightful. the rest of the experience was a terrible miss for me.

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    Petite Left Bank - Tiburon - Mussels

    Petite Left Bank - Tiburon

    4.2(162 reviews)
    0.1 mi
    $$$
    Outdoor seating
    Casual dining

    Petite Left Bank manages to make you feel well-fed, well-informed, and a bit disappointed in most…read moreplaces you've been to before. We had the escargot, steak tartare, sole, clams, skirt steak, and hanger steak--purely for research purposes, of course--and every dish was excellent, each clearly doing its own thing. The steak tartare was confident and restrained, seasoned with intention and balance, letting the quality of the beef speak for itself. The sole was delicate, the clams briny and assured, and the steaks were distinct enough that you could actually taste why both cuts belong on the menu. Mike, our server, was the best part of a great night. A connoisseur without the snootiness, he offered nuanced, genuinely helpful descriptions of every option we asked about, all delivered with obvious enthusiasm. Attentive, personable, and truly good at what he does, he made us feel like today's special. Great food, great drinks, great people. Petite Left Bank doesn't just serve dinner; it quietly upgrades your standards.

    TL;DR: food was ok, prices for happy hour were good but service was all over the place!…read more We were walking around Tiburon, and stumbled upon this place when I spotted the sign that said that they have happy hour everyday. We were seated outside where it was windy but there was a heater above the seat thank goodness. The prices on their posted menu have not been updated, and food prices have gone up since. Fries - came with three sauces, the dijonnaise was ok but the bearnaise was just ok. The portion was really tiny for $7, which was a little unexpected. The fries tasted like they had been fried again before serving. Not sure I'd order this off the happy hour menu again Mussels with Pernod garlic butter - this was good! We ordered two servings. The bread was alright, it's a little disappointing since SF has such good bread everywhere. The mussels were fresh and the delicious sauce was not too buttery. The drinks were ok - they can do any cocktail with their well alcohol for $8 which is a good deal. Service was all over the place. The server was very nice but everything was extremely slow. When we arrived they weren't busy at all so it was very puzzling why everything took so long. They also forgot an order of the french dip sliders we placed when we ordered another round of mussels. When they started to get busy for dinner, we gave up and just walked in to ask for our check. I think it was a pretty good deal overall, but with the ups and downs with service, I may not go back.

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    Main dining room

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    Luna Blu - Executive Chef Renzo Azzarello, his wife and manager Crystal and their son and boss Leonardo!

    Luna Blu

    4.2(881 reviews)
    0.1 mi
    $$$

    Came for valentines special menu had been before Great…read moreservice food was amazing Definitely come back

    Stopped by Luna Blu on Saturday, May 30 on our 6 mile walk and had a pretty good expereince…read moreoverall. The location is awsome, right on the water in Tiburon, and the vibe is cozy without feeling cramped. Seating is a little tight, but honestly it kinda adds to the charm. There's one huge unisex bathroom tucked right behind the bar, which was surprisingly clean and easy to find. The back patio is probly the highlight. On a clear day you get amazing views of Angel Island and SF, hard to beat while having lunch or a drink. Food was solid. Kitchen does a decent job, although they seem to miss order details every now and then. I ordered a medium rare burger and it came out well done. Before I even had a chance to make a big deal about it, our server noticed and brought a replacement burger out pretty quick. That was super thoughtful and showed they actually care about the customer experiance. Not perfect, but good food, great views, and staff that are willing to make things right. I'd definitly come back.

    Photos
    Luna Blu - Executive Chef Renzo Azzarello creating culinary magic at the same time wearing a face mask due to the pandemic.

    Executive Chef Renzo Azzarello creating culinary magic at the same time wearing a face mask due to the pandemic.

    Luna Blu - Our newly extended patio seating to allow for social distancing during the pandemic.

    Our newly extended patio seating to allow for social distancing during the pandemic.

    Luna Blu - Red wine being poured next to a bowl of rock crab bisque served with zucchini and bell pepper purée.

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    Caffe Acri - cafes - Updated June 2026

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