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    Caffe De La Venezia

    4.0 (64 reviews)
    Closed 12:00 pm - 8:00 PM

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    CAFFE DE LA VENEZIA ATMOSPHERE

    What's the vibe?
    Outdoor seating
    Happy hour specials

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    Recommended Reviews - Caffe De La Venezia

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    Mozzarella Caprese
    Frances C.

    We had the best surprise of the day at Caffe de la Venezia. We entered with no expectations and ended up pleasantly surprised. First, the customer service was outstanding! Our server was very friendly, seated us right away, and was patient with my daughters, who can be a bit shy when ordering their own food. The ravioli with vodka sauce, pizza, meatballs, and caprese salad were spectacular. Although the restaurant is small, it had the right ambiance and perfect lighting. Everything combined made our dining experience truly unique.

    Atmosphere feels like Italy
    Tara J.

    Stumbled upon this restaurant in Little Italy while in New York. What a delicious treat!! We started with meatballs which were out of this WORLD! My hubby had the Chicken Marsala and I had Penne Primavera with Grilled Chicken. A small, quaint restaurant with outstanding food. I finished my meal with a delicious cappuccino like they make in the Old Country. I highly recommend this place!!

    Bruschetta
    Ginette P.

    We stopped by last minute , we came in were seated right away .. They start u off with some bread & olive oil , not bad. Drinks we gave the Sangria a try it was decent. For appetizer we gave the Bruschetta a try it was good nice taste to the tomatoes but it was to much between the bread & this, too much bread a bit too filling. Main dishes, Chicken Scarpariello this was very good, good tasting chicken & pasta, we also had the Carbonara pasta , this was a very good pasta dish. After dinner drink we had a Limonchelllo, good & a lighter way to end your meal. Small location, decor reminds u of being in Italy pretty cute. prices are reasonable to the area , service was good we had an enjoyable dinner.

    Mozzarella Sticks Penne Alla Vodka Fettuccini Alfredo
    Santiago S.

    The service here was fenomenal! The staff were always attentive in making sure everything was correct where even the waiter took the time to remake a drink I ordered (NY Sour) when he found out it was made incorrectly The ambiance was lovely, we sat outside, the location is in little Italy! The food was a good portion, delicious and the Alfredo sauce was creamy! We had to ask for take home containers and the food was just as good reheated. Definitely recommend coming here if you have the chance!

    Service and cocktails were superb! We came in for a few margaritas and very fresh and tasty, will definitely be back!Cheers!

    Cappuccino
    Molida O.

    I had the creme brûlée and cappuccino. The creme is a must try! Service was great. Outside scene was more like a romantic scene.

    Eileen B.

    Walked up to a lively atmosphere and friendly hostess. Served warm delicious bread to start. We ordered mozzarella sticks [they were triangles!:)] with yummy sauce. We had Lasagna Al Forno and Pollo Alla Parmigiana and both were amazing! The chicken was the best of all the items. We finished off with a warm and creamy crepe brûlée. Great spot!!

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    4 months ago

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    20 days ago

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    9 months ago

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    1 month ago

    Good for a late night bite. The pizza is really good and so are the desserts. The service is fast. The ambiance is loud though.

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    8 months ago

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    1 year ago

    Awful food and the service was even worse. With so many options nearby, definitely won't be back. Try treating people with some class.

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    5 months ago

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    2 years ago

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    1 year ago

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    10 months ago

    We tried the pizza. The restaurant is just outside of Little Italy. The food was fine, but it is overpriced.

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    2 years ago

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    1 year ago

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    3 years ago

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    Joseph G.

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    2 years ago

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    5 years ago

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    Joseph G.

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    2 years ago

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    2 years ago

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    4 years ago

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    Joseph G.

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    3 years ago

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    4 years ago

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    2 years ago

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    3 years ago

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    5 years ago

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    Joseph G.

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    5 years ago

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    Joseph G.

    Thank you Ryan

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    3 years ago

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    2 years ago

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    5 years ago

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    Joseph G.

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    2 years ago

    Such a gem. Amazing people and food! We were seated and got our food so quick. Ambiance is a lot of fun.

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    4 years ago

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    Joseph G.

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    5 years ago

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    4 years ago

    Worst Service Ever! The waiter was rude as well as the staff! The fetid was okay at best and I would not recommend this place at all!

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    Joseph G.

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    4 years ago

    Hostess and service was great. Food was fast and hot. Bread and butter was just what we needed after a rainy day.

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    Joseph G.

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    4 years ago

    This place was very good. Very good customer service the pizza pie we had was amazing. Please go if you're in Little Italy you'll love it.

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    Joseph G.

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    5 years ago

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    Joseph G.

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    5 years ago

    This little hole in the wall eatery is in Little Italy and the food is authentic and delicious!

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    Joseph G.

    Thank you Maritza

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    5 years ago

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    6 years ago

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    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(886 reviews)
    2.4 miChelsea, Midtown West
    $$$

    Went here for lunch last week and I can see why this place receives such high praise and reviews…read more The decor is lovely and you get a free glass of red wine on your way up to the restaurant if you take the elevator. Decor is fancy yet open and the food is fantastic. We especially loved the caramelized onion tart.

    Came here off the street with no reservations on a Saturday. They were able to get us a table,…read morewhich was great. The restaurant is located upstairs. You can either take the stairs or the elevator. If you opt for the elevator, there's complimentary wine set up that you serve yourself. This would be great if the elevator took longer, but you are already there before you can finish pouring. I like that they have couches for you to sit at while you wait for your table. It's an open kitchen and you can see all of the action. The energy felt great here. We ordered the cast iron focaccia and Tuna Tonnato. The Focaccia is probably the best I've ever had. It was light and airy and not what a traditional focaccia would taste like. The crust had a nice crisp to it. It was brushed with olive oil and finished with salt. Just perfect and highly recommend. It came with a tomato chili sauce, which tasted good, but was not needed for this. We ordered the tuna to pair with the bread and it was a great combo. I ended up ordering the hangar steak and it was good. Full of flavor and the chimichurri sauce was a nice touch. Though, I would have like the taste of the beef to come out more. The marinade overpowered the meat IMO. My wife got the Rigatoni alla Gricia. I like the pasta and it was bouncy, but the dish was too salty though. We ended the night with the basque cheesecake and I have to say that it wasn't my favorite. The texture seemed off. Normally basque cheesecake is smooth and creamy, but this was a little lumpy like when you over cook eggs in a dessert. Overall, the service was great and the vibes of the restaurant was on point. The food didn't blow me out of the water, but it was good. I would come back here for the focaccia though.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Tagliatelle

    Tagliatelle

    Ci Siamo - Torta Calabrese

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    Torta Calabrese

    Fumo - Roni pizza

    Fumo

    4.2(55 reviews)
    1.8 miChelsea

    It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

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    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    1.2 miWest Village
    $$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Olive Oil Cake

    Olive Oil Cake

    L'Artusi - Tagliatelle

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    Tagliatelle

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    3.0 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Capellini puttanesca - super tasty

    Capellini puttanesca - super tasty

    Trattoria Trecolori - Awards

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    Awards

    Caffe De La Venezia - italian - Updated September 2026

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