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    Tre Sorelle

    3.6 (218 reviews)
    ModerateItalian, Pizza
    Closed 11:00 am - 9:30 pm

    Order Tre Sorelle Takeout or Delivery

    Tre Sorelle Photos

    Business Info

    TRE SORELLE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

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    Recommended Reviews - Tre Sorelle

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    Broccoli Rabe
    Ming M.

    I'm so glad Tre Sorelle is back! It was a rainy cold day yesterday and I got the penne bolognese lunch and broccoli rabe side. Lunch was around $32 but it was soooo satisfying! Perfectly cooked meat sauce and the bitterness of the broccoli rabe enhanced the flavor of the tomatoes. I would have liked the penne to be more al dente especially since this was take out and the pasta softens in the takeout container.

    Ate here last night and am so happy that I have leftovers to look forward to today. We ordered some apps, which were all delicious. Mikes honey pie was some of the best pizza I've had in a while. I got the fettuccine Alfredo for my entree, which was my favorite part. The ambiance is homey and comfortable. Highly recommend! Wine was delicious as well!

    **NEW** Mikes Hot Honey Diavolo Pizza
    Wendy W.

    The most AMAZING pizza I've ever had. Perfect crust, perfect amount of cheese, etc. Service was great and the waiter was responsive.

    Fettuccine Alfredo
    Betty Y.

    Review based on UBEREATS order. My boss and I decided to order from ubereats today and chose this restaurant. We placed our order for one fettuccine and one sandwhich (in which we asked for no cheese because my boss is lactose intolerant). The ETA was 1:30 - 1:50 so I called the restaurant at 2:09 for updates. He said our delivery guy was HALFWAY here. After a while, our food was finally here!! (or so I thought). We only received one of two orders. Tbh, our delivery guy didn't even look like he worked for ubereats. He looked like he worked in the kitchen at the restaurant (based on his outfit). I don't blame him though because as a delivery guy, he only picks up orders that have been prepared and take them out. He speaks with somebody over the phone and tells me our sandwich will be arriving in 5 minutes. I had to make a 2nd call to the restaurant because it still hadn't arrived after a while but arrived shortly after our talk. My poor boss, famished only to find out there was cheese in his sandwich... Onto the food itself now. The sandwhich was said to not be as dense as other places and didn't taste as good as Parisi's. The Fettuccine, I don't have much to say about it since its hard to mess up. At least it arrived semi-warm? But it wasn't worth the price for me. We really can't say the food was worth the wait at all...

    Pollo Scarpariello
    Melissa N.

    Unfortunately, I would give it two something stars. I ordered the Chicken Scarpariello with sausage and peppers. It is one of my favorite Italian-American dishes, but I think should have ordered something else. I thought this dish was flavorless. A few members of my group chose the spaghetti and meatballs for lunch, and they seemed to enjoy it. So perhaps that is the dish to order. Despite the size of our group, the service was still excellent. I do not see myself coming here again, if I do I'll get the spaghetti and meatballs.

    Linda M.

    We came for a work gathering and this place was perfect! The ambiance to the quality of the food was better than I expected. The staff was super helpful and friendly. There is soooo many options on the menu. Would definitely come back for more!

    daniela a.

    Honestly, if you're not ordering from here during quarantine or even before WHATRE YOU DOING?! Hands down the best and most affordable Italian restaurant in the tribeca / fidi area. I've never been disappointed. I feel like this place is underrated cuz it's usually not packed. I've only dined in once or twice but I've ordered from here so many times I can't keep track. The portions are generous, the prices are great & the potato croquettes are to die for. My go to's: Chicken francese with brocolli The special parmigian vodka chicken with rigatoni What're you waiting for?!

    Calzone with meatballs
    Samantha S.

    Staff is very friendly, but I wasn't impressed with my lunch. I thought the dough was dry and would've been better for a traditional NY pizza. the meatballs were anticlimactic. I did really enjoy the sauce and the ratio of cheese to bread. Adding 3 little bites of meatballs was not worth the $3.50 up charge. If I come back with friends I would try the pasta next time

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    I love their vodka pasta with salmon. A lunch go to spot. The place is a bit pricey but worth it in my opinion.

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    Patzeria Perfect Pizza - pepperoni slice

    Patzeria Perfect Pizza

    4.0(1.9k reviews)
    3.3 miTheater District, Midtown West
    $

    YUMMY YUMMY pizza! while Joe's is amazing and popular, everyone's missing out on this place…read more location is conveniently near Times Square and offers various flavors at an amazing price. i honestly preferred this place over joes. The staff was amazing, they all deserve a raise. They're welcoming and friendly. We came back 3 days back to back to back just for them. they're open until 12am which means our late night cravings are extremely satisfied

    I stopped at this alright tiny pizza place in the last few days, looking to grab a quick slice. I…read moreordered a plain which was $4 instead of the $3.75 listed, which I'm unsure if it was tourist tax or something, and the slice came out piping hot a few minutes later. The crust was very thin, even for a NYC slice, and was alright, being a bit doughy at the top. I found the sauce too sweet for my liking, which almost reminded me of the rather terrible Little Italy chain. There was plenty of cheese, and it had a good pull, even if it looked a bit overcooked on top. I'm presuming the average ratings here and on other sites are because of their location and the fact that a lot of tourists who go here can't tell the difference between Joe's and a dollar slice. Perfectly decent slice on the level, if not worse than many slices in the city, as I disliked the sauce, while the rest was fine.

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    Patzeria Perfect Pizza - Cashier and pizza window

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    Patzeria Perfect Pizza - My second time here visiting from Texas and it did not disappoint! I tried the lasagna pizza but my favorite is The Grandma- square slice.

    My second time here visiting from Texas and it did not disappoint! I tried the lasagna pizza but my favorite is The Grandma- square slice.

    Patzeria Perfect Pizza - Empanada with mozzarella

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    See No Evil Pizza - Ottabagatta

    See No Evil Pizza

    4.5(145 reviews)
    3.4 miTheater District, Midtown West

    I had such a fun experience at See No Evil Pizza. The pizza flavors were incredibly inventive…read more(definitely not your standard slice) and everything we tried felt thoughtfully put together. The arancini was a standout: perfectly crisp on the outside, creamy inside, and served with a rich, delicious sauce that tied it all together. We ended on the tiramisu, which was absolutely worth saving room. It was light, flavorful, and a perfect finish to the meal. What really elevated the experience, though, was the staff. Everyone was genuinely kind and helpful--especially notable for New York--and it made the whole evening feel relaxed and welcoming. A small heads-up: it's a bit tricky to find, so give yourself extra time. That said, the hidden, underground subway setting is part of the charm and makes the whole experience feel unique. I'd love to see more restaurants creatively use these kinds of spaces in the future.

    I loved our experience here! The vibe is so cool, with great music and even greater service. It was…read moreso fun to sit at a high top and watch people going into and out of the subway. The white wine sangria was tasty, but I regret to say my partner nor I totally loved the pizza - it was quite greasy, which made it very wet and heavy to eat. Aside from that, though, I thought the flavors were great - the sogginess just distracted from it. Overall such a fun place to go!

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    Don Antonio - Margherita Pizza

    Don Antonio

    4.1(1.9k reviews)
    3.5 miTheater District, Midtown West, Hell's Kitchen
    $$

    Best gluten-free pizza I have ever had. [Full Stop]…read more I've had a lot of GF pizza. I've tried to come here in the past -- but it didn't work out. I ordered via Uber Eats this time, and MAN -- I was blown away. I honestly thought that they had screwed up and sent me a gluten version. I checked the order and receipt. It was so good -- the crust so chewy with bite -- but light and airy and tight -- the cheese and toppings all great and fresh and delicious. It tasted like an awesome piece of NYC pizza. I was so happy. I did some Claude sleuthing -- and think I'm onto their magic with the crust -- and am excitedly going to experiment in my home kitchen in the coming weeks (Neapolitan oven, be damned!).

    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

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    Don Antonio - New Interiors

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    Don Antonio - Ten year's anniversary pizza

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    Don Antonio - Arugula salad

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    B Side Pizza & Wine Bar - B Side

    B Side Pizza & Wine Bar

    4.5(1.4k reviews)
    3.5 miTheater District, Hell's Kitchen, Midtown West
    $$

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Pit-stopped here on a Hudson bike ride for good pizza and service…read more VERY spacious interior, minimal mid-century interior, friendly service. Got the Spicoli 2.0 (4.5/5) -- a fontina (buttery + nutty Italian cheese) + mozz white pie with roasted mushrooms + onions and good structural integrity.

    Photos
    B Side Pizza & Wine Bar - Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.

    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.

    B Side Pizza & Wine Bar - Carbonara Pizza ($17)

    Carbonara Pizza ($17)

    B Side Pizza & Wine Bar - Storefront

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    BarDough - Supreme

    BarDough

    4.5(433 reviews)
    3.3 miMidtown West, Theater District, Hell's Kitchen
    $$

    I stumbled into BarDough after a 6 hour flight,1.5 hour uber after checking into my hotel Nextdoor…read moreand man was I in for a treat. The pizza was typical New York style with a crispy bottom and sweet sauce which I love. I got the last serving of buffalo wings for the night where which wood fired crispy and spicy. Great place to drink a beer and watch a game as well!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

    Photos
    BarDough
    BarDough - Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.

    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.

    BarDough - A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

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    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

    Tre Sorelle - italian - Updated September 2026

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