Great service and meal. We had the focaccia, eggplant rotto and shared the crusted salmon. The…read moredrinks were great too. The desserts looked scrumptious but unfortunately we had to leave for a show so could not linger but will be back!

The food was absolutely delicious. The dining room is nice but we opted to sit outside so can't…read moresay much about it. Our first waiter was really wonderful, he was professional, attentive and honestly he should be at a Michelin restaurant. But his shift was over halfway through our meal. The 2nd waiter was fine, but she was not as attentive and I will say the restaurant was busy.. when we asked for the check we waited for at least 30 min until my friend had to go inside to find her. She was busy chatting with another table. Aside from that I recommend the food and hopefully you'll get a server who doesn't get as side tracked! Still giving 5 stars.

Amazing service great fresh food! Nice! Highly recommended! Can't wait to go there again!read more

Best pasta in New York City... great customer service.. makes you feel like New York. Great dealsread more

THEY HAVE A LOCATION IN HELLS KITCHEN THAT IS NOT YET LISTED ON YELP LOCATED AT 673 9TH AVE :)…read more Stopped into here as a pit stop during a night bar hopping with some friends last weekend. We literally only stopped in because it was raining hard and this was the closest place that was open. That said, it was such a good choice. The pasta is fresh, cheesy, creamy, and you can customize it with things like chicken, mushrooms, onions, and shrimp without breaking the break. Highly recommend making it a destination, or just making a pit stop if you're craving pasta.

Cheap $10 Alfredo pasta. Their main dish is Alfredo & they boil pasta & make it in front of you in…read morea cheese wheel. It's like a museum experience similar to Krispy Kreme making donuts. Great price. Clean. Easy to find seating. It's a great late night after show, bar, etc stop for a filling bite. Would recommend a stop over!

Such a amazing pasta, and for a great price! I went to their other location years ago and had a…read moregreat experience there too. This location has a backyard so there's plenty of seating. My friend and I shared the spicy rigatoni, limoncello tart, and spaghetti and meatballs. You can't really go wrong with anything on the menu. Definitely going back!

Forma pasta for the win, to end a wonderful Easter. Lasagna,…read morespicy Alla vodka pasta, fettuccini fungi, bolognese, kale salad with seared salmon, lemonade and 2 glasses of wine, we feasted. Lasagna wasn't anything special in my opinion, but my family likes it, the spicy alla vodka was delicious, not too spicy, but spicy enough haha, the fettuccini was good, the bolognese was great and salad is always a yes for me. Almost forgot the bread, the complimentary bread is delicious. Service and vibe was great and super affordable!

Easy order process. Friendly and helpful staff. Food was delicious. Fresh pasta makes all the…read moredifference. I had the short rib Saturday special and it was really good. Got the side salad. Would highly recommend.

Review mainly just for the food. I ordered takeout from food delivery app. This restaurant has been…read moreon my list of places to try but haven't gotten around to it yet. Was so happy to try it take out! Ordered the rigatoni penn vodka pasta. Order came with a side of bread and Parma cheese. Pasta had tomato's in it and was mildly spicy in my option. Pasta was nice, not too firm or soft just right. It was filling. I like the food, tasted so good. I want to try to dine in next time to rate the service.

I was at this tasty Italian spot a while ago for dinner with one of my groups, where we shared a…read morebunch of dishes as per usual. The place wasn't super crowded, but there were eventually some people there. The place felt comfortable, and the service was friendly. To drink, I got the Blood Orange Negroni for $17 with Hendricks gin, Campari, sweet vermouth, fresh blood orange juice, and a slice of orange as garnish. I usually prefer Negronis that lack Campari as I find that liquor to be a bit too sweet, at least as far as amaro goes, but this was tasty and better balanced as the juice and gin helped to reduce the sweetness. I would recommend it. They gave us some fresh bread with some good olive oil to begin with, which was tasty. Our only appetizer was the $18 Fried Trio, listed as a tempting mix of crispy fried goat cheese w/ honey & chili oil, carbonara arancini, and capers croquettes. This also came with some tomato sauce for dipping, presumably primarily for the arancini. My preference of the bunch was the fried goat cheese due to the bit of funk and spice. I also liked the arancini as the texture was nice, while my least favorite were the croquettes. This was a nice mix, though perhaps a bit salty. For main dishes, we got two pastas, which were both $19, and two entrees. My favorite of the entrees easily was the Mushroom & White Truffle Lasagna with shiitake, porcini, and cremini blend of mushrooms, béchamel sauce, truffle ricotta, and fresh mozzarella on top. Many lesser spots would mix all these things and make the dish a bit too earthy or almost perfumy from the truffle and mushroom flavor, but not this one. There was just enough of the béchamel and cheese that it was pretty balanced. The pasta texture was nice also. This was rich but delicious, and easily worth the price. I wasn't as big a fan, though that is more because of a caveat, of the Hot Rigatoni Vodka With Guanciale & Sausage, listed as rigatoni pasta in a creamy, spicy vodka sauce, paired with rich guanciale and spicy sausage. I generally prefer guanciale in dishes like pasta alla gricia rather than in already spicier tomato sauces, as I tend to find that the flavor doesn't shine through as much. Otherwise, the pasta was cooked perfectly, and there was plenty of meat inside. We liked both of the mains also. A slight preference goes to the Flounder a la Francese for $26, with lightly battered flounder pan-fried to golden perfection and finished with a delicate white wine and lemon butter sauce. It was a large piece of fish, and it was indeed tender with a light batter. There were plenty of capers, but it wasn't too salty, and the bit of pasta on the side was perfectly cooked as well. I would recommend this. Our last entree was the $34 Short Ribs With Polenta, consisting of tender, slow-braised short ribs over a creamy bed of polenta. The texture of the polenta was nice, and the short ribs were indeed tender, but not too fatty. This was the plainest of the entrees, but it was still tasty. This was a tasty Italian spot with quality food at reasonable prices. I would definitely go back.

We got a reservation for Sunday, February 15, at 1:15pm…read more A reservation was not really needed. There was no line and we were quickly seated. There were only two other tables with guests in the restaurant. The service was super quick. I got the pulled pork tortellini; the tangy, butter sauce was really good, but the tortellini portion was small. I preferred the rigatoni that my husband got. The bread that they bring to the table was fresh and delicious. I would come here again.

All my favorite Italian things to eat! They serve it with attitude even better! Come early to get a…read morefreshly made sandwich.

They sell frozen (!) buffalo mozzarella and they do not disclose it to their customers.read more

Stopped by here for a quick bite for late lunch/early dinner. The space is small but there's a few…read moreseats inside. The worker was kind and greeted us upon entering. Was also thoughtful in handing us our orders correctly which was nice. For the food itself I heard good things and was hoping to love it more-- but I think I was slightly disappointed. The flavors aren't so bad overall and if you have a pasta itch it'll scratch. But I've tried other places better at a similar or even cheaper price point with protein added in. I got the "some like it hot" while my friend got "midnight desire" with burrata added in. I paid about 22 for each dish. Now for my thoughts - flavor for "some like it hot" was not bad, sauce was a slight bit watery for my liking. The spice was nice and I liked that part the most. Pasta was "OK". The ravioli was stuck together for some, filling was adequate but, I would've liked a little more. I don't want to sound harsh, but it was all around just an ok spot. Maybe it was just that day. Burrata added is nice, I took mine to go do sadly it was melted on top (recommend to pack the burrata separately for to go orders) - "midnight desire" is basically vodka and the flavor for this one was kind of odd for me. Not the normal vodka I am used to. I personally wouldn't really get it again. It wasn't a bad sauce, just not like vodka I know. Had a slight "bitter(?)" aftertaste from some seasoning I guess. I'm not a pasta connoisseur but I AM Italian and I've tasted a wide ranger of pastas lol-- I think yummy cheese pasta in Hell's Kitchen offers a similar concept, portion but is more filling, diverse options for adding and overall, slightly cheaper. Perhaps I'll give this place another try on another day..

I stopped in for some pasta to go "SOME LIKE IT HOT" with…read moreNduja and ricotta ravioli with tomato sauce and burrata Fyi there is barely any seating inside so I would plan to take it to go. Theres some communal chairs outside nearby of the weather permits. I really enjoyed the ravioli and would go back for other flavors but it is pricey: $20 for a bowl I could finish all in one go. Took about 10 minutes for them to cook it in store