Cancel

    Open app

    Search

    Caffe Palermo

    3.8 (770 reviews)
    Open 12:00 pm - 12:00 am (Next day)

    Order Caffe Palermo Takeout or Delivery

    Caffe Palermo Photos

    CAFFE PALERMO ATMOSPHERE

    What's the vibe?
    Moderate noise
    Touristy
    Casual
    Good for kids

    You might also consider

    More like Caffe Palermo

    Recommended Reviews - Caffe Palermo

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Mercedes L.

    Better known as the Cannoli King, Caffe Palermo is the spot to get dessert with a delicious cappuccino. It's not that the restaurants don't serve dessert but this was an old custom to have dessert at the bakery. We all ordered different desserts with one exception that remained loyal to the cannoli. I loved my ricotta cheesecake better known as Italian cheesecake. The service was great! The is a happy place, always. Great vibe.

    Phil H.

    While walking around Little Italy recently we dropped into Caffe Palermo to try out their proclaimed #1 cannoli in the world, a slice of tiramisu, and a few cappuccinos. The cannoli was ok as I have had better, but it was decent. I thought the tiramisu was actually better - creamy and tasty. For the price I felt the cannoli here are a bit small. It's basically a tourist spot so above average pricing is expected. Seating is cramped but service was fine.

    Soly Z.

    Cannolis were fresh but a little too cinnamon forward as the cinnamon over powered the ricotta cheese.

    Sophia R.

    The literal best cannoli ever! Love the service, also the cannoli king himself was there and he was so sweet!

    Almond Sugar Spun Cheese Cone (Large)
    Vanessa P.

    I went here 11 years ago and literally haven't stopped thinking about this almond cheesecake cone. Being back in nyc for the week my husband and I had to go see if it would live up to our memories. Somehow it exceeded our expectations. The cafe is cute, the service is attentive. We ended up sharing a table with some strangers and we sat and talked for over an hour! Love this place!

    Aaron H.

    Only tried the canolis and they are pretty terrific! It was late at night, they were prefilled but the shell was still fresh with a crunch and the filling is thick, creamy,rich and sweet.

    New York Style Cheesecake with Strawberry Spread and Strawberries
    Lilia V.

    This was our first time here, it caught my eye while walking and I saw the cannoli king! I was ok let's see if they are that good. We sat down and waitress stopped at our table real quick. The husband had the affogato and my daughter wanted a drink but they had no syrup for the one she wanted. Ordered 2 cannolis, strawberry cheesecake and a plain cheesecake. Cannolis were good! Tasted fresh n the shell was good as well. The husband liked the affogato and the cheesecake. All the staff were friendly n quick. Nice assortment of desserts! Will come back when back in the area.

    Nikita K.

    Love this cafe in Little Italy and have been here many times. There are so many different pastries and treats it is hard to choose. For cannolis there are so many different unique flavors and variations like chocolate, caramel, etc and they have mini sizes too if you don't want the big ones which is great. My favorites were the Maritozzo and lobster tail. The cream tastes super fresh and yummy. I've tried their chai, chocolate chai and vanilla chai. All were good but many times they were out of the regular chai so I had to opt for the chocolate as that was the only one left. I also wish they had larger sizes for the drinks as the cup was quite small. The tables are only for sitting down and table service but not if you order to-go from the counter.

    Caffé Palermo
    Jeff M.

    Caffé Palermo 148 Mulberry St. New York, NY 10013 Cookies & Crème Cannoli This was my first time trying a cookies and creme filling in a cannoli. The crunchy outer shell and ricotta cheese mixture was spot on; the only problem was choosing one flavor as this location had many choices!

    Bombolie
    Paul W.

    Classic old school Italian bakery with cannolis and bombolies. They even have delicious gelato

    outside
    Danielle G.

    i really do not understand how this place dubs themselves the cannoli king. as an italian american, i personally really hated the cannoli here. the filling lacked any taste of ricotta cheese that is typical of a cannoli, it tasted like icing on a sugar cookie. i couldn't take more than two bites before tossing it out. the shell was slightly overcooked and just not great. there wasn't any nuts on the edges or candied fruits inside. idk if there were chocolate chips but if there was,,, undetectable. i feel bad that i spent 8 dollars for a cannoli here. would not return.

    Cheesecake cones my new fave
    Kendra W.

    1) Table Service - you seat yourself and place order with server. You can't order from counter and sit down. 2) Counter service - don't dare sit down that is to go only. I usually do table service unless it's super slammed or I want a sweet treat to go. Cannolis are amazing- few flavors mini and reg sizes. My newer faves recently are the Amaretto Tiriamisu and Cheesecake comes (small and large too). Always a delight coming here, friendly staff. Yummy dessert cocktails, coffee/espresso drinks aa well.

    Plain Cannoli (Large) qnd Italian NY Style Cheesecake

    Came back to this place after many years! Their ricotta cheesecake is deliciously made and all fresh. Got cannoli too, highly recommended for dessert and coffee after dinner. Love their service too! Great memories with friends and nice ambiance

    Cannoli's for days

    See all

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1
    Photo of Ty H.
    198
    812
    480

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Audrey T.
    6
    362
    24988

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Just the place for dessert after a full meal. All kinds of exotic pastries, but they are most famous for their variety of cannolis.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Aria S.
    1
    39
    44

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Fabulous cannolis and desserts gotta check it outski asap. Try the cappuccino! Then do the twist because you just at a real cannoli.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Gabe L.
    70
    77
    21

    3 years ago

    Business owner information

    Photo of John D.

    John D.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    The cannoli we tried weren't as good as we expected. The King lost his throne, and the water wasn't hot enough for the tea.

    Helpful 1
    Thanks 1
    Love this 0
    Oh no 1
    Photo of Jean C.
    85
    7
    11

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Business owner information

    Photo of John D.

    John D.

    Helpful 11
    Thanks 0
    Love this 13
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1
    Photo of Carla N.
    44
    95
    32

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    7 years ago

    Business owner information

    Photo of John D.

    John D.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    Page 2 of 20

    Caffe Palermo Reviews in Other Languages

    Ask the Community - Caffe Palermo

    You might also consider

    Verify this business for free

    People searched for Bakeries 80,911 times last month within 10 miles of this business.

    Verify this business

    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(887 reviews)
    2.3 miChelsea, Midtown West
    $$$

    I get the hype. The Focaccia and the Onion Torta - oh my. Those alone would bring me back here. The…read moreagnolotti was mouth watering. The Orata - so flavorful and cooked to perfection. The Tartufo - different than I expected, really unique version of tartufo that we enjoyed. Everyone found the food to be delicious. Service was also exceptional, Eleni knew the menu well and made some fantastic recommendations. The space is large and airy. Open kitchen. Wine bar in the elevator. Food tips: Focaccia. Onion Torta Drink tips: Ci Siamo Martini. Peace of Mind

    Came here off the street with no reservations on a Saturday. They were able to get us a table,…read morewhich was great. The restaurant is located upstairs. You can either take the stairs or the elevator. If you opt for the elevator, there's complimentary wine set up that you serve yourself. This would be great if the elevator took longer, but you are already there before you can finish pouring. I like that they have couches for you to sit at while you wait for your table. It's an open kitchen and you can see all of the action. The energy felt great here. We ordered the cast iron focaccia and Tuna Tonnato. The Focaccia is probably the best I've ever had. It was light and airy and not what a traditional focaccia would taste like. The crust had a nice crisp to it. It was brushed with olive oil and finished with salt. Just perfect and highly recommend. It came with a tomato chili sauce, which tasted good, but was not needed for this. We ordered the tuna to pair with the bread and it was a great combo. I ended up ordering the hangar steak and it was good. Full of flavor and the chimichurri sauce was a nice touch. Though, I would have like the taste of the beef to come out more. The marinade overpowered the meat IMO. My wife got the Rigatoni alla Gricia. I like the pasta and it was bouncy, but the dish was too salty though. We ended the night with the basque cheesecake and I have to say that it wasn't my favorite. The texture seemed off. Normally basque cheesecake is smooth and creamy, but this was a little lumpy like when you over cook eggs in a dessert. Overall, the service was great and the vibes of the restaurant was on point. The food didn't blow me out of the water, but it was good. I would come back here for the focaccia though.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Tagliatelle

    Tagliatelle

    Ci Siamo - Torta Calabrese

    See all

    Torta Calabrese

    Fumo - Roni pizza

    Fumo

    4.2(55 reviews)
    1.7 miChelsea

    It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

    Photos
    Fumo - Bathroom - cool design

    Bathroom - cool design

    Fumo
    Fumo - Interior view of the restaurant

    See all

    Interior view of the restaurant

    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    1.1 miWest Village
    $$$

    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

    Photos
    L'Artusi - Kitchen area

    Kitchen area

    L'Artusi - Olive Oil Cake

    Olive Oil Cake

    L'Artusi - Tagliatelle

    See all

    Tagliatelle

    Trattoria Trecolori

    Trattoria Trecolori

    4.1(3k reviews)
    2.9 miTheater District, Midtown West
    $$

    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

    Photos
    Trattoria Trecolori - 2nd floor dining area

    2nd floor dining area

    Trattoria Trecolori - Capellini puttanesca - super tasty

    Capellini puttanesca - super tasty

    Trattoria Trecolori - Awards

    See all

    Awards

    Caffe Palermo - bakeries - Updated September 2026

    Loading...
    Loading...
    Loading...