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    Caffé Di Fiore

    4.2 (17 reviews)
    Open 11:00 am - 9:30 pm
    Updated 3 months ago

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    5 days ago

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    5 months ago

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    12 days ago

    Service was not good and food is just ok for Mexican. Too many other good place for both Italian and Mexican to eat here

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    12 days ago

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    3 months ago

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    3 months ago

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    2 months ago

    Great food and service as always. JC was great. He's our favorite waiter. Always attentive and professional.

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    30 days ago

    The fajitas were flavorful and the staff was attentive. The tables and place settings were nicer than most Mexican restaurants.

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    2 months ago

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    Review Highlights - Caffé Di Fiore

    JC and his trainee Axley were very nice.

    Mentioned in 3 reviews

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    Tony's Italian Delicatessen

    Tony's Italian Delicatessen

    4.9
    (989 reviews)
    3.2 mi
    $$

    Just about the most satisfying Italian Sandwich dive that you could find in the state of Texas and…read moreit's right off Lake Conroe of all places. Walk up counter service with a menu split neatly into cold cut and oven baked sandwiches. Going with the Devito, my mind was thoroughly blown by how flavorful the red sauce and meats were all together, it had a combination of textures from the crusty bread cured cuts that made it fun to chew through every bite. My Stallone was also just such a pleasant mix of flavor with the pesto playing a bigger role on the cold cut options. This is one of the places where I feel like you can spin the wheel and get a winner with whatever fate decides. Things seem pretty easy and affordable here. Portions were pretty big here and around $12-$15 a sandwich, more than enough for a single person with some for a midnight snack later. There's a good bit of seating inside with some red gingham table clothes to eat over. It's worth the visit if your in Montgomery or after a day on the Lake!

    My friends raved about this place and they had every reason to. I was at a pickleball tournament at…read moreERA Pickleball in the Woodlands which brought is much closer to Tony's than where my friend lived in Houston and decided to go pick up a bunch of sandwiches. I'd have to say, the sandwich was pretty life changing and it's something I want to try to replicate, but likely can't 100%. Although they have many sandwiches to choose from, the Stallone was the one recommended to me. The bread is crispy on the outside and soft on the inside and has a concoction of pesto, cheese, tomato and garlic? Inside it's LOADED with capicola, ham, salami, soppresata, and provolone. The sandwich was definitely a flavor bomb and I still think about it til this day. I would love to go back and try some other sandwiches of theirs too!

    Photos
    Keep it simple and delicious with our Meatball!!
    Keep it simple and delicious with our Meatball!!
    Eclairs and Cannoli's made fresh daily!
    Eclairs and Cannoli's made fresh daily!
    Hot Veggie for our non meat eating friends!!

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    Hot Veggie for our non meat eating friends!!
    Brossa's Cibo e Vino

    Brossa's Cibo e Vino

    4.5
    (99 reviews)
    46.5 mi

    Stopped by for dinner during a weekend birthday celebration in Burton. I love how many businesses…read morein these small towns are set up in converted homes. It gives everything a cozy, charming feel with a lot of character. Parking, though, can be tricky. It's limited, and if you're wearing heels, the rocky ground and steep hill can make it a bit of a challenge when the lot fills up. We had reservations but arrived a little early, and they were able to seat us without an issue. Service was solid overall. The staff was quick to let us know what items were unavailable, which helped with decision-making. I did notice a dish being served that wasn't on the menu, and when I asked about it, we found out it was a seafood and noodle special. Two of us decided to try it. For food, we started with the sautéed garlic ricotta appetizer, which was a standout. It had a really nice balance of mild sweetness and savory flavor. The eggplant parmesan was huge and easily shareable between two people, with great flavor throughout. Honestly, most of the portions felt big enough to split. I ordered the seafood special, and while the flavor was decent, the shrimp were consistently overcooked and chewy, which made it hard to enjoy. The mussels were the highlight of the dish, though they reminded me of the frozen kind you can heat up at home. Overall, it was an okay experience. Not somewhere I'd go out of my way to recommend, but if it were the only option in town, I'd consider going back.

    The Good: The noods! I love housemade pasta and for me a true test of a real Italian restaurant. I…read morealso liked that although the restaurant was a converted home they didn't try to jam as many tables that would fit. There was space to eat, chat and enjoy the ambiance. The Not So Good: Although happy they had a parking lot - wish there was more. The Ugly: The special of the night - seafood over pasta. Noodles were light and delicious, seafood looked fresh but everything was overshadowed by the level of garlic. I love garlic but not when that's all I taste. Such a shame because it had great potential.

    Photos
    Inside of restaurant
    Inside of restaurant
    Burrata salad
    Burrata salad
    Did our own Arancini plating - we've been watching culinary class wars

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    Did our own Arancini plating - we've been watching culinary class wars

    Caffé Di Fiore - mexican - Updated July 2026

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