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    Cajun Corner

    3.7 (6 reviews)
    Closed • 11:00 am - 10:00 pm

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    3 months ago

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    13 days ago

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    7 days ago

    bartender was MIA and the service was poor. The staff seems to be working at half speed.

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    12 days ago

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    3 months ago

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    2 months ago

    The food is great! Love the outdoor seating! This will become a regular place for us.

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    Sapporo

    Sapporo

    4.0(117 reviews)
    2.1 mi
    •$$

    Everything here was outstanding. The Spicy Cowboy came in loud and fully committed to the bit. Big…read moreflavor. Real heat. The kind of roll that does not politely arrive at the table. It makes an entrance like it already knows you are going to talk about it later. The spice had attitude without turning into a stunt. Enough kick to wake everything up. Enough balance to keep it delicious instead of chaotic. Very confident. Very "I did not come here to be background sushi." The beef negimaki was absolutely the star. No debate. Tender. Savory. Glossy in that rich, almost dramatic way that makes you take one bite and immediately start guarding your plate. It had that perfect sweet-salty balance that makes a dish feel expensive even when you are trying to act casual about it. This was not just good. This was the kind of dish that makes the rest of the table look around like, wait, did we all order wrong? Full main character energy. Full Beyoncé walking on stage and everybody else suddenly remembering they are the opening act. The spicy tuna roll was fresh in the way you actually want sushi to be fresh. Clean flavor. Bright. Cool. Nicely balanced. Nothing fishy. Nothing tired. Just a roll that understood the assignment and executed. It did not need to be flashy because the freshness was doing all the talking. Very dependable. Very polished. The kind of bite that quietly reminds you why classics stay classics. And the staff? Amazing is actually the correct word. Warm from the start. Attentive the whole way through. On point without hovering. They made the entire experience feel easy, which is a real skill and not everybody has it. They were present. Helpful. Smooth. The kind of team that can make a dinner go from good to excellent just by knowing how to read the room. Real hospitality. Not fake nice. Not robotic. Just people who clearly know what they are doing and know how to make guests feel taken care of. Honestly, the staff were moving like a seasoned ensemble cast. Tight timing. Strong chemistry. No weak links. The atmosphere helped too. Lively without being too much. Comfortable without feeling boring. The kind of place where you can have a casual dinner, a cute date, or one of those meals where you say you are just grabbing something quick and then somehow stay way longer than planned. Good energy. Good flow. No weirdness. Just a room that knows how to hold a night together. it's giving... The Bear if Richie ran front of house and Beyoncé ordered the beef negimaki.

    ABSOLUTELY LOVE SAPPORO! I usually do not leave reviews but they deserve this review, the owner was…read moreso insanely sweet and talked to us quite a bit. I loved their Sapporo roll, it was perfectly balanced and the hibachi was also very good! Also gave us pineapple on the house! Would totally recommend to anyone!

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    Sapporo
    Sapporo - Spaceship

    Spaceship

    Sapporo - Spicy Tuna

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    Spicy Tuna

    Tipsy Island

    Tipsy Island

    3.6(26 reviews)
    1.2 mi

    We were a party of four friends, visiting for an evening of drinks and conversation last Friday. We…read moresat ourselves and the waitress was very friendly. She reluctantly explained the QR ordering system (sounds like she's heard complaints about this before) and brought us Singo cards as well as a little lamp for the table. That's the end of what went well. From there we all placed our orders: 3 mixed drinks including my "tipsy water" and a beer. The tipsy water is their version of a classic ranch water (3 ingredients - Blanco tequila, fresh lime juice, and Topo Chico). Their menu confirmed these are the ingredients of their "tipsy water". When our drinks arrived, I took the first sip of my drink and it was awful! It tasted like pure salt, missing carbonation, and tasted NOTHING like a ranch water. I had my friends all taste it as well to ensure it wasn't just me. They all agreed that this did not taste as it should and recommended I send it back (which I have never done with a drink before in my life). The waitress was so sweet to oblige and took my drink back to the bar from our table. She returned with an other tipsy water which tasted the exact same. She asked if it tasted better and I unfortunately had to say no. I had already thought about what I'd order instead, a standard vodka and Diet Coke (easy to not mess up) but wasn't given that opportunity. Instead our very kind waitress told me that the "manager" "bartender" had instructed her to not tell me, but she refused to make us anymore mixed drinks. No explanation. My husband asked to have the manager come to our table. Haley (the name given) arrived at the table and we introduced ourselves. I shared that my drink did not taste like any ranch water I've had before. She stated that several other customers had not had an issue with their drinks that night. I asked if she'd said she wouldn't make us anymore mixed drinks. She said she had not said that. I shared that the waitress had told us that and then Haley said, "did you hear those words come out of my mouth". I asked her if she was calling our very kind and pregnant waitress a liar? Haley then confrontationally asked if we wanted to have the waitress come over and say that in front of her. Of course I said, no! I would not be responsible for her getting in trouble for sharing the truth. The next part was the truly unbelievable. Haley then proceeded to reveal that she'd made the drink but they were out of Topo Chico, which no one had shared beforehand. I have no idea what they substituted for that crucial ingredient, but it was awful. Haley defended herself, the drink, and her comment and finally revealed she didn't even make the drink correctly. The entire interaction Haley was escalating the situation versus diffusing, as a manager should do. I finished by asking who the manager was. Haley said she was. I asked who the owner was. Haley said she was. I informed Haley I'd be leaving a review then and we would be leaving. We paid and left the tip in cash for our sweet waitress (who I hope received it). It was a truly shocking encounter. We left and determined not to let Haley ruin our night, found another bar and had several well made ranch waters. We will never return to this bar.

    I've seen them advertise different espresso martinis. They had a Mardis Gras drink menu with a NOLA…read moreespresso martini. It was fantastic. Very clean bar. The bartenders were great. Very friendly and engaged. Met some new friends and had a good time.

    Photos
    Tipsy Island - Patio is perfect

    Patio is perfect

    Tipsy Island - Lots of tables! Comfortable setting

    Lots of tables! Comfortable setting

    Tipsy Island - Patio!

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    Patio!

    Louie's Grill and Bar

    Louie's Grill and Bar

    4.1(132 reviews)
    2.6 mi
    •$$

    Started off rough, wasn't initially the most welcoming. But, it changed pretty quickly when the…read moreserver came around. She was very nice and on her game. She made sure the table didn't have to ask for refills. Food was hot when it came out. Menu has a wide variety of options. Restaurant was fairly clean, it was late when we came in... stations were closing and they were cleaning up. No pictures of the food, the boys were hungry. It had two bounces... the table, then on to their belly's.

    Servers were good. But you seat yourself so it took them a while to find us…read more Chicken queso was yummy best thing we ordered for sure. Lots of.cheesr chicken grilled onion and such which is what made it. Thr fajita flavor in the veggies gave this dish flavor and fun. Taco salad: what can I say? Well exactly like every other taco salad you've ever ordered so that made me happy. I prefer more cheese and the servers were promt to help. The salsa dressing was good . Bowl: I can't remember the name but it was suppose to be a southern bowl but my husband added chalula sauce to infuse some flavor. It boasted anduie sausage but clearly the rice never met the sausage until 2 minute before it hit the table. The sausage essence was the reason to order the dish and the n sounds of rice on the plate were flavorless so we won't order it again. Margarita was not good. I'm a snob about them and dousing it in orange juice ruined the perfect Margarita. I didn't order another Margarita offering because there was orange juice in The description. The grand marnier was delicious but orange juice ruins the texture and essence of a "perfect " margarita. The reposado tequila was fantastic. Serving it In a Shaker with a salted glass perfect. But orange juice bad don't do it!

    Photos
    Louie's Grill and Bar
    Louie's Grill and Bar
    Louie's Grill and Bar

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    Cajun Corner - cajun - Updated September 2026

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