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California Pizza Kitchen

3.0 (794 reviews)
Closed 11:00 am - 9:30 pm

Order California Pizza Kitchen Takeout or Delivery

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CALIFORNIA PIZZA KITCHEN ATMOSPHERE

What's the vibe?
Casual
Classy
Moderate noise
Good for groups

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Recommended Reviews - California Pizza Kitchen

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Complimentary bread and dip
Dar O.

Came in for their happy hour specials which is Monday through Friday, 3-6pm. Big plus is that they serve the happy hour in the whole restaurant and not only in the bar area. It's CPK, so service is professional and friendly. The restaurant itself is clean and modern. For happy hour we got their pizza and beer for $9, white corn guac & chips for $6, and the dynamite shrimp for $8. All dishes were excellent and nicely sized for the price. Everything tasted great. They also give you fresh and warm complimentary bread and dip. You can easily get full in their tasty bread and dip alone. It's a solid happy hour and I would go back again.

White corn salsa
Eliza O.

Came for Happy Hour (3-6, M-F) and they have some pretty good deals. Plus, it applies to the whole restaurant, not just the bar. Pizza and a beer for $9 - choices are original bbq chicken, pizza, or cheese. Other drinks are $5 (draft and bottled beer), $6 (well), and $7 (wines). Different food choices for $7-$8. Tried the white corn salsa and it had a good, spicy kick from the thinly shaved jalapeño. The Firecracker shrimp was good and the slaw made it better in texture and taste. Other times we've had the pizza and it's been good. Lots of selections to suit any taste. There's also a bake and take pizza for $9. Not sure what the choices are. For a Friday night (5pm), we were seating quickly and the service was quick and friendly. It's a pretty spacious place and is at one end of the Brea Mall. CPK is still going strong for that pizza fix and the happy hour is good.

Chopped Petite Wedge salad and 7" Ducks Reward BBQ Chicken pizza.
Hiron J.

CPK Brea is my favorite weekly after work destination for the last 3 years; although lately I have been adding a few more of the local "watering holes" to my playlist, I definitely visit my local CPK for their great servers like Chris, Amanda, Lauryn, and Elena! The managers are all stars who know me by name (Ann, Joe, and Julio) I enjoy their great Happy Hour menu, and pasta dishes! They keep me happy and satisfied after every visit!!

Jessica W.

California pizza kitchen,一直是我很喜歡的加州菜,多年來他們的菜單換了很多,走進去好像是家完全不一樣的餐廳 還好我最最喜歡的宮保pasta還在, 這道菜中西合併的非常成功,非常的好吃,來這這道可以嚐嚐

NEW - WHOLE UPSIDE DOWN CHEESECAKE
David B.

I figured it'd be good to revisit a place I've grown up eating at, everyone knows it! The hosts were very polite and accommodating, I waited for the rest of my party and they already went ahead and set the table up while I continued to wait, definitely real go getters. It's been a long time since I've visited but their main thing I always looked forward too as I sat down was their soft and crispy bread and olive oil. It's by far one of my favorite plates i get compared to other restaurants that give out the same before ordering. Since I've been, they've done some menu refreshing, I had to give their braised short rib ragu a try and really see how it would taste. Avocado egg rolls to start but not pictured, those have always been a staple, comes with 6 and they're decently sized. I'd say perfect size for a shareable. The short rib ragu itself had wonderful flavors. It wasn't too heavily drenched in sauce to where that's all I'd pick up, I'd say there was a little less short rib than I would have liked, I felt it was quickly done with it and still had a good amount of pasta to finish. Nonetheless the pasta tasted great; the short rib itself was tender... like very tender. I was pleased with it, it separated really easy, it wasn't dry, cooks did a great job with it! Definitely something I'd get again when I return. I wasnt feeling any room dessert but I was peer pressured into choosing something and I'm glad I did because it didn't make an impact, and everyone at my table was wowed with the upside down cheesecake. It was dense, but it wasn't too dense to where it felt heavy, the sauced fruits added a great refreshing spike with each bite, it's exactly how I like my cheesecakes to taste. I'm sure you have all been to a cpk at least once, it's one of those places that's been around the block for a while, I like how they aren't doing full crazy rebranding and changing their look, it's nice to visit and get a reminder of how the place was when I was younger, and the quality is still great which I'm always happy to see even as time goes on

Complimentary with new rewards
Nette H.

Gift cards usually bring us here and we don't mind at all. I would not come here otherwise. Located on 2nd floor towards Macy's. This night was very busy, loud, and 3 kids crying at the same time. (Of course its parents issues)But there's alot happening. People seem to really like this place by the looks. Im not sure what I'm missing. The food and drinks are not that good and very expensive. Ill post a picture of the salad I was served with a spoon. I'm not sure if thats a joke but even my daughter's noodles pasta came with a spoon. We had to ask a waiter fixing another table for forks. When hostess seated us our table was uneven and kept rocking back and forth like alot. We asked to be moved and they did. Our waiter was mellow, softball spoken but did great with all the chaos around. His calmness kept me calm. He helped me with the rewards!! Complimentary appetizer when you sign up. The egg roll appetizer was really the only thing I like. The complimentary bread was soft and reminded me of our last visit at another location and bread was hard and crunchy so I'm big mad now. Lol

Lunch duo with Sedona Tortilla soup and Roasted Garlic Chicken pizza. Yummy!
Leanne D.

My friend and I wanted a light lunch before we started our annual Christmas shopping so we ordered the soup and salad lunch duo($9.99)and the half sandwich and soup lunch duo ($14.99). Both were very good. Unfortunately they were out of our favorite Sedona tortilla soup due to supplier issues, so we ordered the creamy tomato basil soup which was actually very tasty ! Definitely hit the spot and gave us the boost we needed to shop til we dropped!

SPINACH ARTICHOKE DIP
Stefani S.

Dinner after shopping with my family. The food is amazing. It's fresh and delicious. My son love the mushrooms pepperoni sausage pizza and my daughter love the garlic cream fettuccini with rotini. Rotini is better for toddler because it's tender. The service is quick but the server is not friendly at all. They look very overwhelmed and it's hard to ask for drink refills. They got my pizza wrong and told us that they make a new one and should come out around 15 minutes but after 30 minutes, the pizza didn't come out. The manager went to the kitchen and gets it for us right away. He apologized and gives us credit for the pizza. I really appreciate the manager's effort to solve this problem. The restaurant is clean and spacious. I hope to get a better service and experience next time!

TOSTADA PIZZA
Johnny M.

California pizza kitchen has always been a tasty spot to eat. I had the Cedar plank salmon, Tostada pizza. Food came out fresh. Salmon was flavorful with a hint of smokiness from the cedar plank. The Tostada pizza was a Nice twist to a pizza. Staff were friendly. Although the host was on her phone when we walked up and did not look up to greet us for about 1 minute. I always say you can tell how clean a kitchen is by how well the bathrooms are maintained. The bathroom was a mess. With the open kitchen concept I was a little relieved to be able to see the cooks prepare the food but I expected higher standards with this concept.

Small pizza and small salad
Judy a.

Food was good, I ordered the small pizza & half salad was yummy Customer service was perfect .

Hairy little gnat.

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Love their salads and the Sicilian pizza on thin crust is SO good. I didn't love the mocktails though, for what it's worth.

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Service was awesome and food was as expected. Can't go wrong with their original BBQ chicken pizza.

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Ask the Community - California Pizza Kitchen

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Reunion Kitchen + Drink

4.4
(550 reviews)
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Wheelchair accessible
Kid friendly

Jet was such an Amazing crew! Food was great Love the happy…read morehour. Drinks was Awesome.

Ambiance - nice, classy atmosphere Service - very good…read moreservice, our server checked in on us frequently to refill our coffee and water. When I ordered my leftover tuna melt sandwich to go, I was impressed that the server labeled the box and dated it. This little detail showed the server cares for its customers. Food - came here for brunch to celebrate a friend's birthday. I ordered a tuna melt sandwich, my hubby ordered a short rib benedict; other people in our party ordered chilaquiles, omelet and burger. The burger was very large that two people were able to share it. Everyone seemed to be satisfied with their food except my hubby and I. The tuna in my sandwich was super salty, I could barely eat it. Still, I asked to take my leftover home so I can remedy it by adding pickles or something sweet to temper the saltiness. My hubby said his short rib benedict was meh, nothing to write home about. I didn't want to ruin my friend's birthday by making a fuss about our orders. I am just quite surprised how anyone can screw up a tuna sandwich. By the way, this was not the only place this has happened. It is my favorite sandwich and unfortunately, I have been let down many times - Superba (too dry), Goat and Vine (too salty) and now here. They should try this sandwich at Cafe R&D in Newport Beach or even Corner Bakery where they make it well. So disappointing and sad!

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Reunion Kitchen + Drink
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Tempo Cantina

Tempo Cantina

4.4
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Came for a girls lunch date earlier to this weekend and this spot did not disappoint!…read more THE SERVICE: 5/5 - Quick, friendly, accommodating, and our waiter made a real effort to engage in conversation with us. The FOOD: 4.5/5 | Drinks: 5/5 Off the appetizers, we had the pork belly bites and dirty fries! First dish came with a long hot pepper, several mini tortillas, and 2 dipping sauces. The pork was crunchy on the outside and soft+succulent on the inside. I can see myself doubling up on this appetizer the next time I come. Dirty fries were great; it came with a generous amount of pickled onions - providing a really nice contrast to the savoriness of our meal. Our waiter graciously accommodated our request to have the egg on the side. Off the entrée/taco menu, my friend ordered the Korean tacos and I got the Ensenada (fish) tacos. But you can also order the Ensenada tacos with shrimp. These were delicious, I would have loved a little more lime crema to go with the fish - but not a big deal. I got a Watermelon Margarita. I wasn't expecting it to be HUGE, but it was the perfect amount considering how much food we as a pair ordered. My friend ordered the La Toxica table side cocktail and one additional mango cocktail. Table side cocktail was a whole show and my friend really enjoyed it. We had a great lunch at Tempo Cantina. I can't wait to try more of their bar menu, maybe even at night when the restaurant is lively

My wife and I would always go have dinner at tempo and suddenly the customer service went down the…read moretoilet. Our last time there was the last straw. That night When we got there there was a line so we patiently waited no big deal. Then we were called in by the host and she told us that we only had an hour or so to eat that there's a time limit. I said WTH? I told myself I m going to stay here as long as I need to enjoy my dinner. I was going to just walk out then and there but gave it a chance. I asked the waitress about the time limit they have and she said it's true just enjoy your dinner, she also stated that she going to get fired soon anyways. Wow bringing up dirty laundry to customers is not correct. The food was good but the drama left a bad taste in my mouth. I then decided to never come back...to much drama here ..management and customer service is out of control. That's probably why they closed the Downey and San Diego locations. There's toooo many great places to eat nowadays. Buh-Bye.

Photos
Strawberry  Margarita!
Strawberry Margarita!
Asada Chilaquiles. Don't expect a whole plate of chilaquiles with carne asada on top! Both are served as separate sides on the plate.
Asada Chilaquiles. Don't expect a whole plate of chilaquiles with carne asada on top! Both are served as separate sides on the plate.
Coffee. Straightforward, hot, and caffeinated.

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Toast Kitchen & Bar

Toast Kitchen & Bar

4.0
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Toast is a beautiful place - very well decorated and cozy! There's ample seating so waits are…read moreminimal. The Short Rib chilaquiles are very tasty, and the flavors complemented each other so well. I would definitely get this again. It was a somewhat large plate so easily shareable between 2! I ordered the Mexican Mocha latte with oat milk, and it wasn't the most flavorful - it was a mild flavor. I liked it but wasn't my favorite. My mom ordered the steak & eggs, and she thought it was very filling and tasty. A little plain though but to be expected with a steak and eggs, she was expecting a thicker cut.

Went with my girls for a brunch/lunch meet up. Make sure to make a reservation as this place gets…read morebusy. They had a cute selection of cocktails to choose from. I ordered an avocado toast (like their namesake) with smoked salmon on top and it was delicious. There was a good amount of avocado and smoked salmon. The cucumbers helped to add a much needed crunch. I had the choice of sourdough bread, and I wish the bread was more sour. For the side, I had the hash brown chips. The hash browns chips were so yummy it deserves its own paragraph. If you are a fan of crispy fries, this is it. I loved to each these chips with ketchup and some Tabasco sauce. I found myself disappointed there weren't more hashbrown chips, not because I wasn't full, but because my taste buds wanted more!

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Our veggie omelette is stuffed with crimini mushrooms, onions, spinach, tomatoes, and bell peppers.
Our veggie omelette is stuffed with crimini mushrooms, onions, spinach, tomatoes, and bell peppers.
Santa Barbara Benedict-Wild caught Alaskan smoked salmon, red onions, capers, and hollandaise sauce.
Santa Barbara Benedict-Wild caught Alaskan smoked salmon, red onions, capers, and hollandaise sauce.
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Our Nest

Our Nest

4.3
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1.1 mi
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Our Nest is such a great local spot! The ambiance is chill and inviting, the food is delicious, and…read morethe service is fantastic. You can tell the owners take pride in their business and food. Husband had the chile verde, and it was absolutely off the hook. I grew up on eating loco moco," so any chance I get to try someone else's I will. I can really appreciate the chef's spin on elevating a classic comfort dish. The Spam fried rice was incredible, paired with the traditional hamburger patty, gravy and fried egg. I even loved the addition of spinach--it almost made me feel like I was eating healthy! They also offer a beautiful dinner menu Thursday through Saturday, plus a full bar, which makes it a great place for both casual meals and date nights. My only gripe is that they're not open for dinner on Tuesdays and Wednesdays because I'd definitely be there more often. If you haven't tried Our Nest yet, do yourself a favor and check it out. Let's support local businesses that are doing it.

Unfortunate is the word that comes to mind. We won't be back and I cannot recommend this place. The…read moremain issues are the owners who are willing to burn a patron over their own pride and throw service out the window. There's no dedicated server and instead multiple people (four in our case) randomly take orders, ignore you, or interrupt throughout the meal. This chaotic system led to duplicate orders and a ridiculous confrontation at the end over hashbrowns. When we had questions about the bill for food we never received, the owner stepped in and immediately escalated the situation with our dads on Father's Day all over a $5 side of hashbrowns. I've never seen this combative attitude by any restaurant owner in my entire life. The food itself was mostly good (minor issues aside) but nearly everything is an unadvertised extra (even $0.50 for salsa on tacos). We wanted to love it, but left shaking our heads after spending $250. Save yourself the money and the headache. I've seen the owner attacking other honest reviewers, which only proves the point and I'm sure you'll see below. Best of luck to him and his family...I hope this is taken as constructive criticism.

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Our Nest
Chiliquiles burrito
Chiliquiles burrito
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Shrimp pasta
The Refinery

The Refinery

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I waited 40 minutes for my food, and I had ordered a burger which you would think would not be hard…read moreto make. For some reason the refinery spend their 40 minutes cooking the hell out of my burger, and they could even put the tooth pick in the middle of my burger, like is it that hard to stab my burger in the middle. I honestly don't know how The Refinery inside the Hilton in Brea manages to stay open. This was easily one of the worst dining experiences I've had in a long time. First off, the place looks nice when you walk in, but that's where the positives end. The service was painfully slow -- not the "busy restaurant" kind of slow, but the "did anyone remember we're here?" kind. We waited forever just to get water, and it somehow took even longer for the food. Then the food actually showed up... and wow. Bland, overpriced, and somehow still cold. It tasted like it had been sitting under a heat lamp since last week. For a restaurant attached to a Hilton, I expected at least basic quality, but this felt like cafeteria food with steakhouse prices. To make things worse, the staff acted like helping customers was a huge inconvenience. No check-ins, no refills, no effort. Just vibes of "please eat and leave." Between the slow service, disappointing food, and ridiculous prices, this place feels like a tourist trap hiding in a hotel lobby. Save your money and eat literally anywhere else in Brea. Even a gas station snack run would be a better experience.

These two right here are the best!…read more Stopped at the refinery for a drink and some food. Kim and Tanya are not only great servers, but super funny and personable too! Drinks were fantastic, food good, and an overall great experience. We'll be back soon!

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Noisy but cool place
Noisy but cool place
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Terra Wood-Fired Kitchen

Terra Wood-Fired Kitchen

4.3
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4.5 mi
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Terra Pizza is FIRE! The flavors are bold, fresh, and…read morepacked with flavor. We ordered the mushroom and grilled onion pizza, and it was absolutely amazing! The ingredients tasted fresh, and every bite was delicious. What really stood out was the customer service. The staff were warm, welcoming, and genuinely friendly from the moment walked in. If you're looking for excellent pizza and outstanding service, Terra Pizza is definitely worth a visit. We will absolutely be back!

Horrible experience and extremely poor customer service…read more On Father's Day, my husband wanted to try this restaurant for the first time. Unfortunately, it turned into one of the worst dining experiences we've had. We were seated on the patio and waited for 15 minutes without a single employee approaching our table. Not one server, host, or staff member stopped by to acknowledge us, offer water, or even let us know someone would be with us shortly. We actually timed it from the moment we sat down until the moment we left. What made the situation even more frustrating was that we were seated in the middle of the patio in plain sight. We watched multiple servers and staff members standing around the service station, chatting, sipping drinks, and looking around. Meanwhile, guests who were seated after us had their orders taken, received water, and were even served appetizers before anyone acknowledged our existence. For a restaurant charging premium prices, this level of service is completely unacceptable. On Father's Day of all days, when families are trying to enjoy a special meal together, the lack of attention and basic hospitality was astonishing. After 15 minutes, with my husband and son both hungry and frustrated, I walked up to what appeared to be the manager or owner and informed her that we were leaving because no one had come to our table. Her response was that she "wasn't aware." Frankly, that's not an acceptable answer. If you're managing or owning a restaurant, knowing whether your guests are being taken care of is part of the job. I have traveled extensively throughout the United States and internationally, dining at everything from small local establishments to high-end restaurants around the world. Out of the countless places I have visited, this experience easily ranks among my top 20 worst restaurant experiences. Not because the food was bad--we never even had the opportunity to order--but because the complete lack of service and awareness was that shocking. To make matters worse, after leaving, we went to North Italia. Within a few minutes of being seated, a server greeted us, acknowledged the Father's Day rush, offered us bread, and genuinely seemed concerned when we explained what had just happened. That simple act of hospitality immediately changed the tone of our afternoon. That is how a restaurant should be operated. That is what good management, training, and customer service look like. You make guests feel welcome, valued, and taken care of--even on one of the busiest dining days of the year. This restaurant, unfortunately, did the exact opposite. We left disappointed, hungry, and genuinely stunned by how poorly the situation was handled. Will we return? Absolutely not. There are far too many restaurants that appreciate their customers and understand the basics of hospitality for us to ever give this place another chance.

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Terra Wood-Fired Kitchen
Jumbo Shrimp
Jumbo Shrimp
Another angle of our pizza. Loved the crust.

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Another angle of our pizza. Loved the crust.

California Pizza Kitchen - pizza - Updated July 2026

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