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    Call Me Pasta

    3.9 (83 reviews)
    Closed Closed

    Order Call Me Pasta Takeout or Delivery

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    CALL ME PASTA ATMOSPHERE

    What's the vibe?
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Call Me Pasta

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    Best pasta, Bring Me To Capri

    My favorite so gooooood! And service was fast and very friendly! I recommend this place

    Unsanitary

    The staff was eating sushi with their hands in the kitchen and handling the containers for the food, chef was handling his phone with the same gloves he was touching the food with. Incredibly unsanitary. We couldn't eat it and when we asked for a refund, male staff was rude.

    Nicole K.

    This is a take out only pasta shop that's close to where I live, and it was my first time checking it out. I ordered the call me alfredo pasta and added grilled chicken ($3 extra) and mushrooms ($2 extra). There is an option for extra portion for an additional $2. The noodles were on the wider side of a fettuccine which I didn't mind at all. You can tell the pasta is homemade. I liked how it wasn't overly sauced and the grilled chicken and mushrooms were seasoned well and flavorful. It also didn't take that long for it to be ready. Overall the pasta dish was delicious! Will def be back to try the other pastas.

    Menu as of 7/2023
    Michelle C.

    I have been coming to Call Me Pasta since it used to be Fluem Pasta (RIP) and then Pastagram (RIP) though this was the first time I have returned since the pandemic started. I noticed that the layout of the space had changed-- gone were few tables and the long narrow space and in its place was a larger menu and a smaller waiting space as the staff member explained to me that Call Me Pasta was now more of a takeout and pasta factory for their sister restaurant, Sola Pasta Bar in SoHo. On my most recent visit, I ordered the Like Stravinsky ($11.95) and the Bring Me to Capri ($12.95); the former was rigatoni alla vodka and the latter was spaghetti al limone. I really liked the citrusy bite that the spaghetti al limone gave me, but I would have loved some parm and a sprinkle of crushed red pepper flakes, but Call Me Pasta was sadly out of both. The staff did give us an extra portion of free bread though, which made for a nice snack on our walk to the ferry.

    Arr I am soARRABBIATA
    Bloss C.

    I have been coming here for a few years for lunch, but not very often as pasta is not my usual choice for lunch. Every time I give myself over to carbs and order, I'm very happy because their pastas are always nicely cooked, and the sauces are great. The only downsides to Call Me Pasta are the frequent name changes (lol) and they often are out of parm cheese, or red pepper flakes, or bread. I lovely the newish Laurel and Hardy sauce, the Alfredo is also good, and I just had the Arrabbiata sauce for the first time and loved it. In my experience you can go wrong with any dish here. I recommend trying their restaurant in Soho if you are looking for a nice sit down experience.

    Call Me Alfredo to go with mushrooms
    Brian S.

    Truly love this place. Pasta is top notch like you'd get at an expensive sit down restaurant. They know what they are doing and whoever designed the menu is first class. I'm grateful to be able to eat such high quality pasta dishes at that price point.

    Pasta Tasting (serves 2 People)  Call Me Alfredo  Mr. Green  Pecorino Lovers  Don't Touch My Protein
    Chris P.

    I have ordered takeout from this spot twice. Upon entry, I have seen staff working diligently, making fresh homemade pasta on the spot for each order. The first time I went, Mike highly recommended that I order the spaghetti and meatballs, so I went with his recommendation. Everything is homemade fresh in-house. Unfortunately, my meatballs were a bit cold on certain spots, so it wasn't a perfect dish. So the next day, I ordered the tasting for two dinner options, which is offered only through Uber Eats. I took the pastas home, and it was still warm after the hour commute. Our favorites were: Call me Alfredo - sauce was really good Don't Touch My Protein Pecorino Lovers - very peppery add lots of cheese Mr. Green - pesto sauce was really thick, and more pine nuts were needed to balance the textures. The pasta Tasting for two is worth ordering if you want to try everything at once. There are also other items such as tiramisu and seasonal dishes such as Bring On the Capri.

    Alicia C.

    This is a cute little pasta place, seating is not too big only for 2 people. Staff is friendly. I tried the rigatoni with ragu sauce the first time and 2nd time the grandma, which is spaghetti with meatballs. The pasta is nicely homemade and perfectly cooked at dente. The sauce is rich and flavorful but overwhelmingly salty. After 3 bites it's overpowering. They asked if we wanted bread but they don't tell you is $2.66 for a tiny piece. So make sure you want bread before accepting.

    Cavatelli with pomodoro
    Mandy K.

    Pretty good pasta (above average) compared to restaurants. Only available for take out service was relatively quick. The pasta texture has a nice bite which makes it feel homemade. Tried four of the sauces favorite is definitely the pesto which is on the thick side with almonds sprinkled on top. They are open only during the week days.

    Spaghetti & meatballs
    Al H.

    I stopped by for a takeout order after checking out my options for a quick dinner. Pastagram was on my wishlist for some time now. I noticed some customers sitting outside, and checked their opinion before taking the plunge. It is a tiny place with a few small tables, better suited for a quick bite if dining in. The kitchen is wide open, and you can watch as they prepare your dish. I had spaghetti and meatballs. The spaghetti is on the robust side, cooked al Dente. I found the serving size to be just fine, especially considering the price point. I only wish they would include some grated cheese with the pasta. Update, I went again and this time they gave grated cheese on the side. I was quite satisfied.

    Rigatoni with Pomodoro sauce, Broccoli, Mushrooms, and Chicken
    Rachel L.

    This place was more of a 3.5 star but I'll round up since it's hard to find speedy pasta spots around here. I got the Rigatoni with Pomodoro sauce, Broccoli, Mushrooms, and Chicken, which ended up being $18.50. It's not expensive compared to a sit down Italian restaurant, but I still felt it was overpriced given the portion size, so-so food quality and lack of seating. I think the pasta itself was well cooked, but the toppings were rather disappointing. They were also out of meatballs. If you are in a time crunch, Call Me Pasta will do but I'd suggest you take it easy on the toppings since they aren't worth it.

    Really Doughy bread.

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    11 months ago

    This place rocks. Super fresh, delicious pasta is made on site. Takeout is quick and tasty.

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    Simone T.

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    2 years ago

    I found this place during my lunch break. I'm so glad I did. I loved the variety of pasta options and combos. I will be going back.

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    2 years ago

    Food is delicious! Authentic Italian hole in the wall. Fresh bread is awesome. And Dario is the man! Great service!

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    4 years ago

    Fantastic! Came here on vacation and it was delicious! A true gem! We had rigatoni with Alfredo and spaghetti with pomodoro and meatballs.

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    Ask the Community - Call Me Pasta

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    Pastagasm

    Pastagasm

    4.1
    (37 reviews)
    2.7 mi
    $$

    Stopped by here for a quick bite for late lunch/early dinner. The space is small but there's a few…read moreseats inside. The worker was kind and greeted us upon entering. Was also thoughtful in handing us our orders correctly which was nice. For the food itself I heard good things and was hoping to love it more-- but I think I was slightly disappointed. The flavors aren't so bad overall and if you have a pasta itch it'll scratch. But I've tried other places better at a similar or even cheaper price point with protein added in. I got the "some like it hot" while my friend got "midnight desire" with burrata added in. I paid about 22 for each dish. Now for my thoughts - flavor for "some like it hot" was not bad, sauce was a slight bit watery for my liking. The spice was nice and I liked that part the most. Pasta was "OK". The ravioli was stuck together for some, filling was adequate but, I would've liked a little more. I don't want to sound harsh, but it was all around just an ok spot. Maybe it was just that day. Burrata added is nice, I took mine to go do sadly it was melted on top (recommend to pack the burrata separately for to go orders) - "midnight desire" is basically vodka and the flavor for this one was kind of odd for me. Not the normal vodka I am used to. I personally wouldn't really get it again. It wasn't a bad sauce, just not like vodka I know. Had a slight "bitter(?)" aftertaste from some seasoning I guess. I'm not a pasta connoisseur but I AM Italian and I've tasted a wide ranger of pastas lol-- I think yummy cheese pasta in Hell's Kitchen offers a similar concept, portion but is more filling, diverse options for adding and overall, slightly cheaper. Perhaps I'll give this place another try on another day..

    I stopped in for some pasta to go "SOME LIKE IT HOT" with…read moreNduja and ricotta ravioli with tomato sauce and burrata Fyi there is barely any seating inside so I would plan to take it to go. Theres some communal chairs outside nearby of the weather permits. I really enjoyed the ravioli and would go back for other flavors but it is pricey: $20 for a bowl I could finish all in one go. Took about 10 minutes for them to cook it in store

    Photos
    Counter/seating space.
    Counter/seating space.
    Pastagasm
    Pastagasm

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    Fiaschetteria Pistoia

    Fiaschetteria Pistoia

    4.3
    (420 reviews)
    2.0 mi
    $$

    This pasta place was so good, my friends came back a second time during their four day trip!…read more All the pastas are made in house, fresh and you can definitely tell and even see them making it. There were a couple specials when we came on a different menu. We ordered a bottle of wine, antinori, ravioli ricotta e spinaci, maccheroni sull'anatra and tagliatelle al tartufo (twice). Everything was delicious but definitely the tagliatelle al tartufo was the star. I'm basic and I love a truffle gnocchi or pasta but this one far exceeded my expectations- from the fresh truffle shavings being included, to the homemade pasta texture (perfectly thin) and lastly but not least the sauce! The sauce wasn't a standard heavy cream tasting base, it was light while still being rich and strong in tartufo flavor. We ordered a second one because we all liked it that much. A close second was the maccheroni sul'antra, aka a duck ragu. I've never had a duck pasta and the fact it tasted like duck but had the same texture as a traditional ragu with pork was delicious. Service was great as well! The whole staff is very welcoming and very friendly while I was waiting for my friends to arrive. Thank you for being such a good memory for my friends trip, I'll definitely be back.

    I came here for an Italian dinner with a friend and after reading such great reviews about the…read moreplace. A few things we loved - the ambiance was impeccable. The restaurant was packed and the servers were very kind - the raw artichoke salad was a surprise and the best dish we had. I would come back even just for this dish. - the out door seating is really nice especially during perfect June weather - the pasta was obviously made fresh and perfectly al dents. We ordered the truffle pasta and cacio e Pepe. Both of these dishes were good, not amazing. I just found them a little salty. Overall I would recommend this place and would love to come back to try some new dishes.

    Photos
    Wine basket
    Wine basket
    Zucchini flan (This was good but you can skip this one)
    Zucchini flan (This was good but you can skip this one)
    Fiaschetteria Pistoia

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    Call Me Pasta - pastashops - Updated June 2026

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