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    Rosella's Pizzeria

    3.4 (292 reviews)
    InexpensivePizza, Italian
    Closed 10:00 am - 10:00 pm

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    ROSELLA'S PIZZERIA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Grilled chicken Caesar salad.
    Gigi S.

    The people who work here are friendly. Love that about this place. I also really enjoy their pizza but my favorite thing to have here is the grilled chicken Caesar salad. I order mine with added mozzarella cheese. I highly recommend it.

    Chicken Pizza Slice
    Andrew L.

    Not a bad choice for a quick slice of pizza. Large dining area makes it easy to eat in the restaurant. Had a Chicken Slice which perhaps could have been heated a little longer but was otherwise pretty good. Very convenient location for visitors to New York Presbyterian Lower Manhattan Hospital.

    Alicia C.

    Soo many options for pizza. I had the square pepperoni. Bread was nice, soft with crunchy corners. Sauce was a bit too sweet. Pepperoni was good I wish it had more. I'll be back to try their other topics, some of them look very interesting such as the pasta pie or eggplant parm.

    Penne Alla Vodka
    Jackie K.

    I go to Rosella's several times a week. My go to is a plain slice which hits the spot. The garlic knots are good and come with tomato sauce though sometimes they are a little well done. Their penne a la vodka is the best. I get it when I'm not feeling well and it hits the spot. It comes with bread. Their pasta slice is great, but heavy so you need to make sure you have room for it.

    Grandma's Eggplant Pizza Slice and Chicken Bacon Ranch Rosellas Grandma Pizza
    Mel T.

    I've been craving pizza (happens a lot) and decided to treat myself to some since I had to go into the office. I found Rosella's through the Seated app and saw they have some interesting specialty pizzas, and I do love me a good specialty slice. I ordered for pick up via some site called All Set (as re-directed from Seated). The quoted time was about a half an hour (even for two slices), which I thought was a bit long because typically, the pies are already pre-made, and they just reheat the slice for you. I arrived 10 minutes early but my order was already sitting there (also, nobody greeted me by the way - I had to ask about my order). Both slices were cold - even though I ate it there, so that was kind of annoying. I had the chicken bacon ranch slice and Grandma's eggplant slice. Both were square slices, which was a nice change from the round pies. I usually LOVE CBR but this one didn't do it for me. I think it was the bacon - it was too smoky. Now the eggplant slice isn't something I'd normally order but all the reviews told me that I should and I'm really glad I did. Again, although it was cold, it was still really good. There is a whole piece of eggplant parm on there, complete with ricotta. The sauce was perfect. It had a nice sweetness to it but not overly so. I do like that they jampack ingredients onto the pizza. At least they're not skimpy with that. I was already full after the eggplant slice, so I probably didn't even need to order the CBR. I want to come back only because I've never seen an eggplant parm slice anywhere else before, and I want to try it again, but when it's fresh out of the oven. Next time, I'll skip the ordering ahead and just go there and wait.

    Shrimp Scampi with Spaghetti
    Marina A.

    I was kind of disappointed with this, it didn't have that spice you'd expect from a scampi style pasta. It tasted more like a lemon pasta with shrimp. The taste of garlic was very overpowering and the sauce was very watery. I didn't enjoy the huge pieces of lemon and tomato in the fish, didn't really add anything to the pasta but a strong lemon taste as well. Would go back to just try their pizza.

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    1 year ago

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    29 days ago

    Very great food and great service.Its very calm and relaxed you can watch sports on the TV.

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    2 years ago

    Outstanding pie! Crust is slightly crispy. Excellent toppings. We had margarita, pepperoni, cheese, and meet slices. Clean facility

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    7 years ago

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    2 years ago

    Excellent food excellent service we love ordering from here. A great neighborhood pizza place. Upside down pizza is stellar.

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    3 years ago

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    2 years ago

    I looove the eggplant one! It's a nice place, super big and clean and the service was excellent

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    4 years ago

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    4 years ago

    11/10 go here over joes any day of the week. Their shrimp caesar salad is maybe one of the best in the area and worth every dime

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    Joe's Pizza

    Joe's Pizza

    4.2
    (2.8k reviews)
    3.2 mi
    $

    Joe's Pizza is famous pizza spot around NYC. It is know for its quintessential NYC pizza slice of…read morethin crust. This location was super busy and there was a line outside the door, even at midnight on a Thursday. However, the line did move quickly inside. There are not any chairs inside, just bar tables to stand around, although there did seem to be a small table with a few chairs outside. Some of the bar tables had shakers with extra chili flakes or parmesan. The pizza slice gets put into their oven to be warmed to the crisp (if it has been left out for a while), so I would say that the service was excellent for that consideration. My friends and I shared a slice of the Supreme. It was SO good! I had heard this was an overrated spot, but the taste of the onions and sausage on a thin and crispy crust was fantastic. It was pretty large in size and could be shared with others. I would definitely come back to try their other pizza slices. Very solid spot to me.

    We stopped at Joe's Pizza because of its Spider-Man connection, and honestly, the atmosphere was…read moreprobably my favorite part. It was packed, with people from all over the world grabbing slices and eating on the go. Definitely feels like one of those classic NYC pizza experiences. The slices are HUGE. We tried the Caprese, it was pretty heavy on the sauce and didn't have as much flavor as we were hoping for.The guys taking orders were hilarious, though, and added to the whole experience. Would I go again? Probably, just because it's such a fun NYC stop and the atmosphere is hard to beat. Come hungry!

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    Joe's Pizza
    Joe's Pizza
    Joe's Pizza

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    Don Antonio

    Don Antonio

    4.1
    (1.9k reviews)
    3.8 mi
    $$

    Best gluten-free pizza I have ever had. [Full Stop]…read more I've had a lot of GF pizza. I've tried to come here in the past -- but it didn't work out. I ordered via Uber Eats this time, and MAN -- I was blown away. I honestly thought that they had screwed up and sent me a gluten version. I checked the order and receipt. It was so good -- the crust so chewy with bite -- but light and airy and tight -- the cheese and toppings all great and fresh and delicious. It tasted like an awesome piece of NYC pizza. I was so happy. I did some Claude sleuthing -- and think I'm onto their magic with the crust -- and am excitedly going to experiment in my home kitchen in the coming weeks (Neapolitan oven, be damned!).

    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

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    New Interiors
    New Interiors
    Ten year's anniversary pizza
    Ten year's anniversary pizza
    Arugula salad

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    Arugula salad
    B Side Pizza & Wine Bar

    B Side Pizza & Wine Bar

    4.5
    (1.4k reviews)
    3.8 mi
    $$

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Pit-stopped here on a Hudson bike ride for good pizza and service…read more VERY spacious interior, minimal mid-century interior, friendly service. Got the Spicoli 2.0 (4.5/5) -- a fontina (buttery + nutty Italian cheese) + mozz white pie with roasted mushrooms + onions and good structural integrity.

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    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara Pizza ($17)
    Carbonara Pizza ($17)
    Storefront

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    Storefront
    BarDough

    BarDough

    4.5
    (433 reviews)
    3.6 mi
    $$

    I stumbled into BarDough after a 6 hour flight,1.5 hour uber after checking into my hotel Nextdoor…read moreand man was I in for a treat. The pizza was typical New York style with a crispy bottom and sweet sauce which I love. I got the last serving of buffalo wings for the night where which wood fired crispy and spicy. Great place to drink a beer and watch a game as well!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

    Photos
    BarDough
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

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    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

    Rosella's Pizzeria - pizza - Updated August 2026

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