their handmade pasta noodles are very special! i've never had round pasta noodles this thick and chewy before. i honestly LOVE chewy thick noodles, so this one hit the spot for me. the ai funghi was a lot more tasty than the bolognese classica imo. i really liked the creaminess and mushrooms in the ai funghi. i think i might also be starting to like the white sauce pastas more than red sauce pastas. the truffle or mushroom taste will forever be one of my favs! store is pretty small, so this is a good option for takeout. they do have a couple tables inside, but can get busy, so it may be hard to get a table. it was cool being able to see them hand make the pasta in store though! read more

Bigoi Venezia - ai funghi, bolognese classica - Italian Near Me - New York, New York

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This place is amazing. High quality pasta, low prices and fast service. It is one of my favorite spots in the neighborhood. 2 Tips: 1. If you order pickup on DoorDash, you are going to get an estimate for when your order will be ready. The estimate is not actually useful -- they are so speedy, that they don't start your order until you arrive. You actually might be better off just ordering directly from them and cutting out the middle man. 2. Their dish Al Tacchino is described as having turkey, carrots, celery and onions in the sauce. They somehow missed mentioning tomatoes which is probably the main ingredient. I cannot eat tomatoes so this was not a happy surprise. Enjoy! read more

Bigoi is what I imagine when I think of a good pasta place meets Chipotle efficiency. It's fast, delicious, and really satisfies my pasta cravings especially the one with the peas, ham, & cream and their bolognese classica. read more

I stopped by Begoi Venezia around 3 PM on a Saturday, and it was not busy at all. Their handmade pasta is SOO good, and the sauces are flavorful and really generous (super saucy, in the best way). The prices are awesome for the quality, and the takeout containers made it easy to grab and go, though we ended up eating at their small high-top seating area inside. The owner and staff were super nice and made the whole experience feel really welcoming. If you're craving tasty, fresh pasta without breaking the bank, this spot is definitely worth checking out. Perfect for a casual meal or an easy takeout option! read more

Bigoi Venezia - top to bottom: Piselli e Prosciutto, Bolognese Classica, Grana e Pepe - Italian Near Me - New York, New York

Superb fresh bigoli pasta with a variety of sauces! Fast-casual style joint with a couple seats but predominantly a takeout spot. Staff is super friendly! I came with some friends after a day at the Met and it hit the spot! We got the Ai Funghi, Piselli e Proscuitto, and the Bolognese. My personal favorite was the Ai Funghi- creamy and generous portion of mushrooms. You honestly can't go wrong so just get whichever sauce sounds the best, the perfectly al dente fresh bigoli pasta is what carries this. read more

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If you want fresh, authentic, quality, Venetian-style pasta for the right price - this is your spot in the UES. I had the pleasure of meeting the hard-working owner, Sebastian, who comes in every day to make the pasta himself. In typical northern Italian style, he was warm, welcoming, friendly and generous. I had the bolognese, which was phenomenal. The pasta is made perfectly al-dente. The quality of the ingredients are obvious! I'm so happy to find my new neighborhood pasta spot. read more

Bigoi Venezia - I was so hungry I forgot to take a photo before I started eating. - Italian Near Me - New York, New York

This place would be perfect if it offered any other pasta shape. Thick spaghetti is not my cup of tea but the flavor of the bolognese is 10/10! Very generous portions too, I had leftovers read more

Incredible pasta! Actually phenomenal. The noodles are cooked perfectly. Chewy. Al dente. Perfection. The portions are generous and the 3 pastas I tried were all great (Bolognese Classica, Piselli e Prosciutto, and AI Funghi). My favorite was the Al Funghi. Honestly, their pasta rivals that of Carbone and Torrisi. I will definitely be back to try the other sauces! read more

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4.5 *!! All the staff and chef were really nice. I had a nice chat with the chef. Such a sweet guy! The food was delicious! Thicker noodles aren't my thing but it was so good that I looked past it so that was the only reason for the rating. I did forget to take a pic of the dish tho. I def will return whenever I am in the area. read more

Outstanding pasta! I've ordered here multiple times and it's always an amazing meal. But a couple negatives. The unwelcoming person who took my order clearly did not want to be at work. That's fine, but there's no reason to take it out on me. And my container was only approx. three-fifths or so filled. Maybe I was just very hungry, but the grouchy person appears to have skimped. But the pasta I did get was delicious, and typically the staff's ok, so I'll still give 5 stars because the pasta's that good. read more

Such a cute place! I stopped with a friend for lunch and had some lovely carbonara (I think?) with no meat. The pasta was delicious. You order at the counter and they serve you. The chef came out as well and asked how our food was. Great spot for a quick bite! read more

My office ordered lunch from this restaurant, the pasta is far from authentic pasta. I ordered the prosciutto pasta, which was basically ham sliced and the sauce tasted like ketchup. read more

Bigoi Venezia - Prosciutto pasta (ham & ketchup) - Italian Near Me - New York, New York

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I had high hopes for Bigoi Venezia after reading all the reviews and seeing the prices. I love the concept of this place, seems similar to Forma Pasta which I absolutely love. The seating here is mainly at the counters and after ordering up at the front, the food was served very quickly (within 5 minutes). I ordered the Ai Funghi and unfortunately I was not impressed. The pasta, although was al dente, was on the thicker side and couldn't soak up all the sauce very well. I wish they had mixed the sauce into the pasta rather than just pour it on top as I felt like there was not enough sauce for the amount of pasta that they had. I appreciate the mushrooms in the sauce, but it wasn't too special or memorable. Overall, I'm a bit disappointed in Bigoi Venezia. Cool concept but the execution needs just a little bit more work. read more

Bigoi Venezia - Ai Funghi - Italian Near Me - New York, New York

The line for the popular burger place was over an hour so we came here instead for a quick dinner. This place is fast food Italian with a limited menu to just pasta dishes. No frills at all. No apps. No desserts. We got the bolognese which was as expected. I got the prosciutto and peas with a very thick white creamy sauce. It wasn't my favorite. Both the noodles were the same - thick and al dente. I liked hearing the pasta machine working in the background. I would come again and try another of their pastas. I just wasn't a fan of the prosciutto and ham one. read more

If you are a pasta lover, this is a spot that offers 8 different dishes using a different type of pasta which was new to me at this small cozy location in Lenox Hill. I ordered a classic bolognese pasta but this a first time trying it with bogoli pasta which is a long, thick noodle which is known in the Veneto region of Italy. At first I was confused by the small portion of pasta and thickness of it. But it was quite filling by the time I took my last few bites. While waiting on my order I expressed how thirsty I was and the cashier was kind enough to give me a cup of water. This is good customer service and considerate since they could've offered to sell me a soda or carbonated drink which I wasn't in the mood for on that day. I highly recommend coming over to Lenox Hill and checking this place out. Do be mindful that it does get lively one minute with delivery pickups and groups of people hanging out. But it is an overall chill and quiet place to enjoy some bogoli pasta read more

Bigoi Venezia - Bolognese Classica - Italian Near Me - New York, New York

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Overall a very solid quick meal, perfect for take out!! Got to try the Piselli e Prosciutto and the Ai Funghi pastas. Their homemade pasta was cooked al dente for the former but slightly undercooked for the latter. For sauces the Piselli e Prosciutto featured a well-seasoned mixture of ham and peas. It was pretty creamy and had a good sauce to noodle ratio. The mushroom sauce could have used a little more salt and pepper but the mushroom flavor was pretty prominent. I appreciated how generous the amount of toppings for both dishes were! Prices were very reasonable for the amount of food you get, especially in the UES! The store is pretty small and has limited bar seating. Besides just take-out, they also have dine-in options with proper service/tableware. Food came out super quick. Nothing super fancy but honestly a fantastic option for a tasty, affordable meal! read more

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Tried the mushroom and the pea and prosciutto pastas. Theyre pretty creamy and the noodles are kind of similar to udon noodles. Pretty generous with the toppings and good portion sizes. The price is really good for what you get as well! read more

Fresh pasta is always a plus. Tasted good. The pasta was a little too thick for my liking. It's a place I'll have once, and only once. I can make pasta for much cheaper. It was hard to eat out of the container since all the pasta was at the bottom and stuck together and the sauce was only on top. Had to find a paper plate to dump it out and mix it. It was good but $16 is steep for basic pasta. read more

Bigoi Venezia - Puttanesca - Italian Near Me - New York, New York

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I got the puttanesca pasta. The service was fast and the owner and workers were very passionate about their fresh ingredients and affordability will definitely be coming back to try a meat based sauce! read more

Bigoi Venezia - Puttanesca pasta - Italian Near Me - New York, New York

I found this location through TikTok because I was craving pasta, yet had to be on the Upper East side for plans and couldn't make it down to Little Italy and oh my god. Oh wow. Perfection!!!! Freshly made, thick noodles, perfect price point?? I'm blown away. I'm a stickler for Italian food and this was everything I wanted and more. It's been about a week since having it and I dream of having this pasta again. Ragù di Manzo....wait for me. The shop is small, primarily set up as a take out location. But dining in off hours was such a nice experience, and the staff is kind and helpful to anything we needed. The service was great and I really hope this restaurant stays open for whenever the next time I'm in NYC is! read more

Bigoi Venezia - Rag di Manzo, Piselli e Prosciutto - Italian Near Me - New York, New York

My experience here was very good since the food was absolutely delicious and the service was impeccable and very kind. Everything was great and i would recommend it if you want a scrumptious, affordable meal. read more

GENEROUS amount of pasta for a good price! we got the aglio e olio and the ragu and both were very good. VERY friendly service as well. just an overall cute little place to stop by for some quick pasta! read more

Real authentic bigoli! Bigoli is a thick spaghetti and this is the real thing. Super nice owner and ok pricing. Fast service. Would go back. read more

Bigoi Venezia - Authentic Bigoli! - Italian Near Me - New York, New York

I came here with my friends for a quick little lunch during our trip here in NYC. We stumbled across this restaurant and it did not disappoint. The restaurant was very small as it is mainly to go orders. They did have some seating along the wall that's on a floating table. The staff was so friendly and the cashier took the time to explain her favorites on the menu and what it consisted of to help with our decision. We ended up getting 3 pastas: - Grana e Pepe 10/10 my absolute favorite! So creamy and flavorful. Definitely a MUST. - Filette di Prosciutto Al Chardonnay 5/10 not my favorite as it was tomato based. - Aglio Olio e peperoncino 9/10 soo yummy another favorite of mine. Also a must. read more

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Quick service! It's primarily a take out location, with little seating. However, it's a place you don't want to miss! They serve one pasta shape, which is a homemade noodle. We ordered three dishes - AI FUNGHI (mushroom), AL TACCHINO (ground turkey), GRANA E PEPE (cheese and pepper). The fan favorite was grana e pepe. The food was DELICIOUS! The packaging is eco friendly in cardboard containers, and they provide wooden sporks. We will be back! read more

Bigoi Venezia - Italian Near Me - New York, New York

Smiles all around in this little gem! What a find. The staff was so friendly and rightfully proud of the delicious fresh pasta served perfectly al dente. We got here early so we were able to have a seat at small high top bar like table along the wall. You can watch them make the pasta and have it ready for your enjoyment in no time at all. We had the Ai Funghi and the Aglio Olio e Peperoncino and both were delicious! Both full of flavor and satisfying. Plenty of garlic on the Aglio Olio and just the right amount of mushrooms on the Ai Funghi. Looking forward to our return for some more delicious pasta. read more

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Bigoi Venezia is a cheap, affordable and quick to-go pasta shop on the Upper East Side. The noodles are the huge Bigoli style and came in these large and warming containers that were perfect to go. When I went home, the pasta was still piping hot! I ordered the Aglio Olio E Peperoncino which was a nice and light pasta. The cheese they provided on the side was a nice touch, but I think the dish was overly hit with parsley. Would definitely love to come again and try their other pastas! read more

Bigoi Venezia - Italian Near Me - New York, New York

Pretty solid joint for takeout that doesn't hurt the wallet too much. New York City has some of the greatest Italian food in the country and it even manifests in this small, quick, grab and go pasta joint. I got the prosciutto pasta with peas and got to say for around $12, the portion size is pretty large. It was also very flavorful, leaning on the salty or side with the pieces of ham. It did start to get gummy a little bit with the cream sauce after waiting a bit, but the flavor was pretty good and the pasta texture itself was al dente. Bigoi is a style of pasta that is essentially a really thick spaghetti and it's hard to find elsewhere. Take advantage of it here. I think we're just overall was leaning on the salt her side, but will definitely come back here to order some of the other things, especially since an affordable takeout dinner is difficult to find in the upper east side. read more

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Taking off one star because they no longer accommodate sauce mixes without an extra charge. Disappointed :-( I'm sure the pasta is still delicious though! I didn't indulge this time because I had a specific craving but I wanted to update my review for accuracy. The sauces they do have are great so I'll still return when I want one in particular. read more

One of my favorite lowkey spots for pasta, no frills pasta that you can pick up and eat on the go and phenomenal quality for the pasta and sauces read more

Bigoi Venezia - Pizzaiola ai Funghi - Italian Near Me - New York, New York

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Five stars to the restaurant that had my back tonight as I spent Valentine's Day alone. It had all the qualities of a great date. Thicc - the noodles are cooked to a perfect al dente. They're nice and thick to sopp up all of the sauce Decadent - the sauces - both red and white, are decadent. The olives in the red sauce add a bit of a sour kick which I enjoyed. Rich - extremely rich in flavor and extremely tasty. The white sauce with the peas and prosciutto (let's be honest, this is more like Canadian bacon than cured prosciutto) was also delicious. I love that this place was fast and cheap and tasty. No frills, just good cooking and efficient. I will be back! The white sauce was something special. read more

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I got the peas, ham, and cream to stay. Very tasty! The pasta is cooked very al dente. I will be back for their other pastas. Even though this is more of a takeout place, I ate in and they brought me my food! Nice of them! read more

Bigoi Venezia - ragu - Italian Near Me - New York, New York

was in the area searching for some yummy quick yet cheap eats, and this was the perfect spot! the shop is pretty small but there's some seating and seems great for taking to go. our cashier was so so sweet and extremely helpful! Filetti di Prosciutto al Chardonnay - 7/10 not bad but definitely wasn't my favorite Aglio Olio e Peperoncino - 10/10 OMG. absolutely DELICIOUS so light yet very flavorful, if you love garlic this is a MUST. the pasta was perfectly al dente i liked the texture ALOT. Grana e Pepe - 10/10 typically i'm not a huge cacio e pepe fan but this was different. the cream was SO good. the flavor was just right. would come back. highly recommend. read more

Bigoi Venezia - Italian Near Me - New York, New York

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Grana e Pepe was 10/10! I found this spot on Yelp and decided to check them out. The Chef / maybe owner? was so sweet to me and I'm sorry I was in a bad mood bc of travel/ hangover lol. I will for sure be back whenever I'm in NY!! read more

Bigoi Venezia - Grana e Pepe - Italian Near Me - New York, New York

I wished we were staying for another night, so we could try two more of Sebastian's amazing pastas! We were waiting for the mass for All Soul's Day at St. Vincent Ferrer's Church on Lexington, and we were browsing the neighborhood for a simple lunch, and came upon Bigoi Venezia. I have never seen a smaller, brighter, unpretentious, no nonsense place! It's what you always hope to find in a visit to New York City, and we did it on the last day of this long weekend, at Bigoi Venezia! The menu was uncommon for a pasta palace: just one pasta, bigoi, with a wide and unusual choice of sauces, all homemade. We had the bolognese and the Aglio Olio e Peperoncino, and the chef, Sebastian, prepared it on the spot. We ate it right away, on the window seat, (there are about six seats in the entire place, because it seems that they are mainly a takeout place, but it's fun just to eat it on the spot). No extras, just the pasta and a glass of H2O! Bigoi is extra thick strands of pasta, that almost look overdone, but instead were perfect al dente, and they sopped up the generous portion of sauce to perfection. I can still taste the fresh parsley, garlic, and olive oil, and it is so delicious! Sebastian, the chef/owner, had a moment (we were there as soon as he opened), and I extolled the concept and told him that the experience reminded me of Japan in the 1960s, when you could get ramen from simple, tiny stands, and eat it right on the spot, standing there, slurping!! Bigoi was much more stylish than those ramen spots, and people walking by could see how delighted we were with the experience and some decided to join us. I truly can't wait to return to Manhattan just for the Bigoi!! read more

Bigoi Venezia - Italian Near Me - New York, New York

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This little place is outstanding. The pasta served is like a thick spaghetti with an amazing chewy texture that was cooked to perfection. I ordered the AI Funghi which was absolutely delicious. I've eaten at many of the highly rated and expensive Italian Restaurants around New York, and I have to say that I have never had a better plate of pasta. Don't take my word for it, go try it! You won't be disappointed read more

Bigoi Venezia - AI Funghi. - Italian Near Me - New York, New York

oh my god the BEST pasta I ever had. A must if you visit New York. The pasta was cooked perfectly with amazing texture and the sauce was full of flavor. We got the Aglio Olio e Peperoncino (10/10) this was my favorite. It was light and was full of flavor. If ur a garlic girlie GET IT !!!!!! We also got the Grana e Pepe (8/10) it was soooo creamy and even better when you mix it with the aglio pasta (10/10 if mixed) pls mix it u won't regret !! The last pasta Filetti di Prosciutto al Chardonnay was pretty good but I'm not a fan of red sauce pastas so I give it a (5/10) The cashier helping us was so sweet and recommended all of those amazing dishes for us. The restaurant is a little small but it still fit the 4 of us comfortably. read more

Bigoi Venezia - Italian Near Me - New York, New York

It's rare to find fast food restaurant-quality pasta, so I'm very glad this place exists. Bear in mind, when I say "fast food" I mean a casual place where you can pick up your meal and go or dine in for 15-30 minutes and leave. Your order comes out within a minute or two (mine literally came out as soon as I sat on my seat). I ordered the pomodoro, the sauce of which was very delicious, although I would have loved just a leaf of basil in there. But still, quite good, and even better the day after eaten cold! So refreshing for the summer. The spaghetti they use is the thicker type, which I'm still getting used to, but it didn't ruin the dish for me. This place is super convenient, easy, casual, and delicious. I'd definitely come back here again! read more

Sorry for never writing a review for this place. I haven't been here since 2021 and I thank another yelper for liking one of my photos which reminded me of this spot. This is a unique pasta shop specializing in bigoli/bigoi, a thick pasta from Veneto (northern Italy) with a spaghetti like shape made from durum wheat, water, and salt. It is somewhat similar to pici and it has a unique fun texture. The pasta is al dente but it has a fun chew and they are very long. The dishes are mostly around $10 to $12 which is very reasonable for this neighborhood. They mostly do take out but there is some space inside and they serve their stuff in biodegradable containers which is nice. The man working here is very friendly. They have one of the most unique pastas you'll ever find known as "In Salsa Antica." This pasta has anchovies, cinnamon, and fresh parsley along with some onions and is a unique dish from Venice. The dish has a salty and sweet flavor with my only complaint maybe being that there was perhaps a bit too much parsley on top. The "Filetti Di Prosciutto Al Chardonnay" is also different in more than one way. This consisted of julienne ham, onions, tomatoes, and Chardonnay and was a little bit of a delivery quirk because of whatever site I was using. As the dish contains Chardonnay, they have a slight issue delivering as for some reason they classified it as alcohol so I had to come downstairs to get it directly. The pasta was also tasty though maybe perhaps a little bit sweet and the ham was tender. I personally liked it also and I was planning on getting the Funghi or Bolognese another time but I haven't been back since. Would go back if I was in the area again. read more

I've sampled every dish on their menu, and Bigoi's pasta texture is unlike any other. I enjoyed all the dishes, but my top five are Grana e Pepe, In Salsa Antica, Aglio Olio e Peperoncino, Bolognese Classica, and Filetti di Prosciutto Al Chardonnay. The service is quick and attentive, and on some days, the owner personally cooks and delivers the meals--he's incredibly friendly and welcoming. It's definitely a healthy hidden gem in the city! read more