Gnocchi was delicious! Service was fast and efficient! All around great lunch! Our waitress was…read morevery good but not annoying... the garden area looks great!

Service was amazing and the food was great. The ambiance is very nice & you can see the chefs…read morecooking from anywhere in the restaurant. It's a really nice place for celebrations, anniversaries, etc. The braised oxtail melts in your mouth, while the arugula adds that "spice" into your bite. The walnuts also compliment the flavors as well. The cioppino was to die for! It was our first time having it (ever) and it was well worth the wait. It comes with sourdough that you can dip into the tomato stew. Nothing was fishy, everything tasted very light. The complimentary bread & butter they give you is also a highlight of the meal. Don't forget to ask for balsamic vinegar & oil, too. Drinks were good, but strong! The Mona Lisa was our favorite. Dessert (not pictured) was also great. We got the strawberry gelato and devoured it.

First time at this location, the service was fantastic and the food was delicious! We shared…read morethree appetizers and had drinks on the patio. I was worried about sitting outside and getting good service but the server was excellent and very attentive! We'll be back!

First time trying Brick House, & I don't think it'll be the last. I met with some friends here the…read moreday after Christmas... Friendly & helpful staff. The food was really good. Ample seating. It was surprisingly quieter than expected considering it's a lounge & it was dinner time. We ordered a Bread Board, which oddly looked significantly different from what other neighboring tables received, but it was still good... especially with the butter. We also got the Gorgonzola Fries & Burrata Bowl... both were really good, def recommend. I wish I got pictures of everyone's food which all looked delicious, but they all loved their orders. I got to try the Gnocci with meat sauce (YUM!). I got the Pesto Seafood Pasta & it was so good! Def recommend if you like seafood. I'll def be back to try the Farmer's Special since they sold out.

I went to Oxford Kitchen a few weeks ago and had a solid experience overall. First off, customer…read moreservice was on point--Junior was my server and took great care of us. Friendly, attentive, and made sure we were good the whole time. Now the food? No complaints there. Everything tasted great and definitely felt like it came from a Michelin-rated chef/owner. BUT... the wait time? Whew. I'm pretty sure I went through all five stages of hunger before my plate showed up. At one point I was considering eating the table décor. For a spot with that kind of reputation, I expected the kitchen to move a little quicker. Amazing food, great service--but I lost two stars because I was about two minutes away from ordering an emergency appetizer from somewhere else Still worth checking out--just maybe bring a snack... just in case.

I had dinner here with my family. Our server was great, very attentive and personable. The food…read morewas delicious, I ordered the fish and chips and my dad had the ribeye steak. The only downside to this restaurant (which is why I am giving it 4 stars vs. 5 stars) is the length of time it took for us to have our food served. It took so long that I was on the verge of being "hangry".

Located in a strip shopping center near the center of Lodi this place might seem a bit sketchy at…read morefirst, but the food and service are very good. The ambiance isn't anything beyond a basic deli without any of the frills or specialty touches. It's just plain and a bit worn. Primarily known for Italian food this is where it apparently shines. The staff is very helpful and friendly. Navigating the menu was a little awkward as everything seems customized, which is fine but takes a bit to figure it out. We ordered a meatball sandwich to share along with a bag of chips and two drinks. We had ordered a #6 which we were charged for, but didn't really get the supposed complimentary sides. No big deal. The meatball sandwich really didn't figure into that equation anyway. The sandwich made from scratch and warmed nicely with oozing mozzarella cheese was simply delicious. What impressed me most was it was not made with a red tomato sauce but rather a brown sauce. That's something one sees a lot in the Italian influenced communities in and around New Orleans. What's nice is the brown sauce doesn't overwhelm the tastiness of the meatballs which were plump and quite delicious. Have a lot of napkins as it gets messy. Overall it was a good experience. You really have to know what you want and what to get before blindly walking in here. It does appear to be a chain with several locations in the surrounding area.

Staff was nice. Taco Tuesday was delish! Cute little shop…read more When my boyfriend said taco Tuesday at an Italian place I said I gotta try. Glad we did.

Guantonio's is one of those classic local spots that people in Lodi genuinely love, and after…read moreeating here, it's easy to see why. The place gets busy fast, which is always a good sign, and the food absolutely lives up to the hype. Everything tastes fresh, hot, and made with care. The appetizers are consistently a standout, and the potato skins are a must. Get them Sicilian style. They're savory, satisfying, and the kind of starter everyone at the table keeps reaching for. Honestly, they set the tone for the whole meal. A quick tip: get there early, ideally right when they open. The parking lot is small and fills up quickly, but there is extra parking along the side of the building and behind it, which helps. Still, this is definitely the kind of place where arriving early makes the whole experience easier. And save room for dessert. Seriously. You have to get dessert. This is not the place to skip it. Yes, you may have to wait a bit, but that's part of the deal with well-loved local restaurants like this. The good news is your patience pays off. Guantonio's is warm, welcoming, delicious, and absolutely worth the wait. Here's a slightly punchier version too, in case you want it to sound even more like a real Yelp post: Guantonio's is such a gem in Lodi and definitely one of those local favorite spots that people keep coming back to for a reason. The food is always fresh, flavorful, and worth every bit of the wait. The appetizers are so good, but the potato skins are the real star. Order them Sicilian style. So good. Crispy, hearty, and packed with flavor. One of those appetizers you start thinking about before you even come back. Pro tip: come early, right when they open, because this place fills up fast. The main parking lot is pretty small, but there's more parking on the side of the building and behind it. Once you know that, it's a lot easier. Also, do yourself a favor and get dessert. Don't even debate it. This place gets busy, the wait can build, but your patience will absolutely pay off. Guantonio's is 100% worth it.

I recently checked out Guantonio's for dinner, and overall it was a solid experience... landing at…read morea 4 out of 5 for me. The space has a clean, modern neighborhood feel with a bit of personality. Inside, it's bright and minimalist with warm wood tables, shelves of wine bottles, and a small retail touch (cards, merch) that gives it a local/artisan vibe. There's also a covered outdoor seating area with string lights that looked like a good option for warmer evenings. It's casual but thoughtfully put together, somewhere between a wine bar and a pizza spot. Service stood out as a strong point. It's first-come, first-served (no reservations), but we were seated right away. Staff were prompt and efficient throughout the meal, checking in regularly without hovering, and pacing everything well. We had time to finish our salad before the pizza came out, and they gave us a natural break before dessert. No long waits, no rushing... just well-managed service. We started with the capri salad. I thought it was fresh and well-balanced, but my partner wasn't particularly impressed, and so I'd call that one mixed reviews depending on your expectations. For the main event, we ordered the pepperoni pizza "Nick's way" (with ricotta and hot honey). This was the highlight of the meal. The crust was well executed, nicely cooked with a good chew, not too thick and not overly thin. The pepperoni and hot honey combination worked really well, giving it that sweet-and-savory balance that keeps you going back for another slice. The cheese was excellent, with the ricotta adding a nice contrast. If I had one critique, it's that the sauce was a bit light. I would've preferred a slightly heavier hand there to round things out, but it didn't take away from the overall quality. We each had a glass of wine, my partner had a Pinot, and I had a red blend (not labeled as a house wine, and I couldn't find the exact winery afterward). The by-the-glass selection is limited, but they do have a fairly extensive bottle selection if you want more options. For dessert, we both went with sundaes and honestly, these are worth coming back for on their own. Simple, well done, and genuinely satisfying. If you're nearby, it wouldn't be a stretch to stop in just for dessert. Overall, a strong neighborhood spot with excellent pizza, well-paced service, and standout desserts. A few minor limitations (light sauce, limited wine-by-the-glass options), but definitely worth a visit.

Was looking for a good Italian restaurants in Lodi, & stumble upon this restaurant. Got a booth…read moreseating. Ambiance was great. Food service was good. I ordered a Fruitti Di Mare (Seafood pasta) - -Red sauce 8/10 -Seafood (Shrimps, Scallops, mussels) 9/10 -Pasta Noodles 8/10

Always love Strings. Went this past week and ordered my favorite Pasta Siena. It was not the same…read moretaste. Was missing the pepper flakes and the sauce was a little different in taste. Salad is always good but there was not enough dressing, and the raisins did not seem fresh. I hope Strings doesn't start cutting back on good quality.

My friends and I have a great experience at Nona's restaurant. I thought it was a bit pricey as…read moresome entrees like the pasta trio (pesto, pasta Alfedo, and lasagna) did not come with a salad or veg. I had to choose my salad separately for an additional cost. However, the servings were very generous as well as the Caesar salad size. Evcellent food! Beef dishes, seafood dishes, vegetarian, etc. I am from an Italian family and the meat sauce in the lasagna was delicious! Many restaurant seem to use the red marinara sauce. Staff was polite, helpful and very pleasant. Debbie B

The meatball sandwich was really good--great flavor, solid portion size, and the price felt very…read morefair. Definitely something I'd order again. The only thing I'd change is the bread. The panini style didn't quite hold up, and the meatballs tended to fall out while eating. A sturdier roll would take this sandwich to the next level. With that upgrade, it would easily be a 10/10.

Butternut squash ravioli was amazing. The staff and service is very friendly and welcoming!read more

Omg what a hidden gem in the most unsuspecting place!…read more Was in the sacramento area and was craving pasta. This restaurant has stellar reviews on Google and yelp so I decided to give them a try Simple decor, great service and amazing food. I am taken. Back by the freshness,flavor and how perfectly they cook their pasta. The ravioli was plump they didn't skimp on the ingredients. This is a small business that's doing things right. The prices are fair and I hope they stay open for a long time. I will certainly return

Everything was delicious. The pulled pork was plentiful and tasty. The schnitzel sandwich was…read morejust the right size and slightly spicy for a wonderful flavor. The fries were also great. We ordered the deviled eggs as well. The bacon and bed of lettuce were a nice touch to the eggs. I recommend West Oak Nosh!

Came on a Saturday for lunch visiting a friend. I was enticed by all the colorful looking pictures…read moreand because I've never had German or German inspired food before. Now was a good as time as any! As we entered, there was a sign to meet at the bar for seating. The waitress/server came out after a bit of a wait and according to my friend, it's usually a longer wait time around lunch for someone to come out and seat you. I was recommended to try the pork schnitzel by my friend and it did not disappoint. I got my sandwich with a side salad. We also ordered the deviled eggs to share. My friend has never had the deviled eggs before and pleasantly surprised and delighted that the eggs were absolutely delicious. They're very smooth, eggs were cooked perfectly and the touch of bacon was just right. It does come with a small helping of mixed greens topped with pickled onions. The pork schnitzel was crispy & crunchy due to the breaded pork loin, came with pickled onions, slaw and the chipotle aioli sauce. The sauce does have a bit of a kick to it but it wasn't too spicy, well, at least for me. My salad was very good too. It was colorful and had an interestingly tangy dressing on it. It paired well with the sandwich. One was spicy and the salad was tangy but refreshing. My friend also ordered the pork schnitzel with beef tallow fries. I tried some of her fries and they were thin but still crispy. Overall the food at West Oak Nosh was so good and delicious! Service was good, prompt and our server was attentive despite being by herself. I think this place is great for the summer to have a drink and eat. Will have to come back for the drinks!

I cannot stop talking about my dinner at The Exchange. The food, atmosphere, décor, and overall…read morevibe were exceptional. It was our first time visiting from the Bay Area, and it was truly a memorable experience. We ordered the chicken wings and calamari, plus two drinks. Our bartender recommended the Freak Show Cabernet, and it was delicious. I appreciated how attentive the team was: when I accidentally knocked over my drink, the staff quickly and graciously helped clean up, along with a few flowers I bumped in the process. I apologize for the clumsiness on my part. The chef also came out to greet us, which was a wonderful personal touch. Overall, we had an incredible time. If you're looking for great food and warm hospitality, I highly recommend The Exchange. I'll definitely be telling everyone on social media to stop by for a wonderful experience.

We had Easter brunch at The Exchange 1874 in Woodbridge and came away with a very positive overall…read moreexperience. The restaurant is set in a historic brick building with a lot of character. We sat inside, where the space features exposed brick, artwork throughout, and very comfortable seating... my partner specifically pointed that out. The layout includes a mix of seating areas, which gives it a more relaxed, layered feel. The bar area, known as the Ghost Lounge, adds a darker, more lounge-like element to the overall atmosphere. Service was excellent. Our server, Lacy, was friendly, attentive, and witty - easily one of the best servers we've had in a while. For drinks, I had a local Oak Farm red wine that was excellent. Others in our group had mimosas, which were well received... especially the grapefruit mimosa, which my partner really enjoyed. For food, there were several highlights. My partner had the chicken and waffles and loved it; I tried some and would agree it was very good. Another person in our group ordered the steak breakfast tacos, which came as a set of three. They only ate two, and I had the third and it was delicious and something I would recommend. Another in our group had the eggs Benedict and thought it was excellent. I had the biscuits and gravy with fried eggs. It was okay, but not something I would go out of my way to order again. In terms of value, prices felt consistent with the quality of the food, service, and overall setting. It's not a budget brunch spot, but it feels appropriate for the experience. Overall, it was a really enjoyable Easter brunch with great service, a comfortable and well-designed interior, and several strong menu items. I'd rate it a 4 out of 5, though if half-points were an option, this would land closer to a 4.5. We'd definitely come back.