We enjoyed the meal. We had reservations and were seated at the exact time. The employees were…read morepolite and attentive. We were very happy with seating at the table, very spacious and comfortable.

The food was absolutely delicious. Very tasty. I love the sauce. Had a nice lemon flavor but very…read morebuttery. I like the pieces of bacon in this clamp pasta. Service was very friendly. I like that they kept our Waters refilled and they have endless sparkling water to pour. And the ambiance was absolutely gorgeous. Looking forward to trying this place out again.

Great atmosphere!! Staff in fantastic and special shoutout to Adam. Very social. Best bartender…read moreI've come across A+++ service. Highly

Brick House Restaurant and Lounge is such a classy and relaxed place. If you are feeling in the…read moremood for something delicious and not fast food taste this is your place: Ambiance: there was music playing in the background and it was such a nice touch. The music was not loud nor annoying. The lighting takes you away from reality, it give a sense of being in a totally different city even country. It was such a romantic dinner. There were several couples enjoying the moment and the food. Menu/Food: The menu had plenty of options, in my opinion a bit hard to make up my mind. We had a difficult time choosing since everything seemed like a great option. Drinks: they have alcoholic drinks and for people who do not consume alcohol, they also have mocktails which were delicious. We order two mocktails and they were refreshing and felt fancy. Staff: welcome and always ready to help and assist when needed.

My best friends and I visited The Oxford Kitchen and Gastropub in Lodi, CA [110 W Oak St] on…read moreThursday, 08/06/26, around 7:30 PM. To share around the table, we split the following: - Crab Cakes - Sticky Toffee Pudding The salad and entree I ordered for myself included: - Heirloom Beets & Melon - Classic Beef Wellington First and foremost, the salad was absolutely fresh and palatable. I was not used to enjoying a salad with beets + watermelon, so now, I am a fan. The crab cakes were flavorful, especially paired with the house-made lemon aioli sauce. The Beef Wellington dish was divine. The meat was super tender, the brown sauce was dynamite and the vegetables + mashed potatoes were the perfect complements. Lastly, the sticky toffee pudding was great, as the dessert was not overly sweet. The green apples added on top provided a nice balance of tartness against the richness. Junior was my server. I appreciated his warm, friendly disposition. He was very kind and attentive the entire time. The Oxford Kitchen and Gastropub has delectable British food. I am so glad that this restaurant is located in Lodi, which is super close to my hometown. I'd definitely return.

- bullet and Sprite ***** - food ****…read more- value, expensive and not sure that the extra cost balanced the quality of the food

First time there and everything was absolutely delicious!! We had the biancoverde pizza, zucchini…read moredip, beet salad, and the roasted corn. Finished with a cannoli and yes, we are stuffed and already planning our next visit. Highly recommend sitting at the counter and watching the kitchen.

This might become our new go-to pizza spot!…read more This was a long-overdue date night, found Guantonio's thanks to Amex Platinum, and being new to the area, we've been looking for a pizza place that can compete with Hairy Cow Brewing Company in Oregon, IL. That's a tough one to beat, but Guantonio's might be our new go-to spot for wood-fired pizza! The dough and crust were incredible. Great texture, great flavor, and the ingredients tasted incredibly fresh. And almonds on pizza?! Brilliant. It sounded unusual, but it absolutely worked. Before the pizza, we took a chance on the melon bruschetta, and I'm glad we did. It was refreshing and paired really well with our wine. She had the Nero d'Avola "Rosa di Lupo" 2025 by COS from Sicily, while I had the 2024 Assyrtiko by Perlegos Family Wines from Lodi. Great combination with the food. The atmosphere is intimate and inviting. I'd definitely recommend making a reservation through the Resy app, especially because seating is limited. Parking is also very limited, and since the restaurant is in a residential area, be mindful not to block driveways or park in front of someone's home improperly. We got lucky and pulled right into a parking spot. My only criticism was that we felt a little rushed during the meal. There were a few moments when plates were removed without much acknowledgment, which made us feel like we needed to move things along. We actually wanted to stay longer, order more, and try additional items so we could experience more of the menu. It wasn't enough to take away from how much we enjoyed the evening, but a slightly more relaxed pace would have made the experience even better. That said, the food was excellent, the pizza was memorable, and overall we had a great experience. We're already looking forward to coming back and working our way through the rest of the pizza menu. Maybe we'll grab the patio next time. Definitely worth checking out if you're in Lodi area.

So thankful that my sister-in-law treated us here for lunch after I had suggested Farmer Boys next…read moreto it! Lol she made the correct choice! We all loved the bruschetta with crispy Parmesan toast. We agreed that the bread is usually hard and crumbly at other places but here it was surprisingly a little fluffy past the crunchy layer. Perfect appetizer. My brother and I both had the minestrone soup. So flavorful and satisfying! My sister-in-law said her Beef Stracotto was perfectly cooked. She only had a small piece so my hubby and son enjoyed the leftovers. They loved dipping the bread in the rich sauce. I tried a couple bites of the combo pizza. It was delicious and my son was very happy with it. I had one of the specials of the day, a Meatloaf Sandwich with pasta salad. I've usually had coleslaw inside of a BBQ pork, chicken, or fish sandwich. But the combo of tangy coleslaw with tender meatloaf was fantastic and creative. The bread was soft and fluffy. I was full from appetizers and dessert, so took most of my sandwich home for dinner. Portions are big and satisfying. For dessert we shared the chocolate lava cake and lemon cake with raspberry sauce and whipped cream. All 10/10! Service was very friendly and the place is big, bright, and welcoming.

BEWARE!!!!! I went to eat at Strings in Lodi today and after I ordered my food and my foodserver…read morebrought my salad I started to eat my salad I felt something crawling on my arm I looked over and it was a ROACH crawling on my arm I immediately got up and walked over to the foodserver and told her she then went to the table and saw it crawling on the booth and apologized. This place is disgusting I will never go back!!!!

We visited Nona's on a Saturday evening and saw that a large group of 16-18 had just been seated…read more However, our server was still able to take our orders and bring our meals within a reasonable amount of time. Overall service was good. My eggplant parmesan was delicious and presented on a bed of green beans which was new to me. My wife had a Caesar salad and a cup of clam chowder. Our server told us that there were free refills of the clam chowder. Portion sizes were generous and we took part of our meals home.

I really wanted to like this place, but it ended up being a miserable experience from start to…read morefinish. We waited almost an hour for our food, and unfortunately it wasn't worth the wait. The food was incredibly bland and didn't taste like authentic Italian cuisine at all. The trio plate was especially disappointing. The Alfredo had almost no sauce and absolutely no flavor, and the pesto tasted like it came straight from a jar. Overall, everything was just mediocre and lacked the rich, fresh flavors you'd expect from an Italian restaurant. The service was painfully slow throughout the meal, and to make matters worse, there wasn't any wine, beer, or other alcohol available, which was surprising for an Italian restaurant. The dining room was also uncomfortably hot. It appears they only use wall-mounted air conditioning units, and they weren't keeping up, making it difficult to enjoy the meal. The only reason I'm giving this an extra star is because the green beans served with the chicken Marsala were actually pretty good. Unfortunately, one good side dish wasn't enough to make up for the long wait, bland food, slow service, and uncomfortable atmosphere. I won't be returning.

Go. Oh man. So good. I typically am skeptical of very popular places, but I was invited here for my…read morebirthday! We were seated inside the next to the kitchen. Our waitress was Giovanna and she was absolutely perfect and great attention to details! Everything was made from scratch. Pasta and sauces! This place was found on Instagram and was amazing!!!!!! Everyone was so friendly. The City of Galt has a GEM. Our food order below was: Classic lasagna - Perfecto Fresh salad with Italian dressing - Perfecto They need to bottle this and sell it. Both dressing..... Simple pasta with red velvet sauce - Perfecto Play pesto with crumble sausage spaghetti noodle - Perfecto Calamari sticks perfectly cooked and flavorful- Good Chicken Parm - Perfecto Mozzarella sticks - Good Fresh Focaccia bread - Perfecto Minestrone soup - Good Dessert: Cheesecake and Truffle Cheesecake - Perfecto Overall, we all had great meals, fair pricing, totally worth it. Will be back soon!

Ooof, at the risk of sounding a bit snobby...do folks around here really consider this to be…read more"great" Italian food? I actually drove from Roseville to try this place out b/c I LOVE Italian & this place had such glowing reviews (the made-from-scratch pasta being a big draw also). Arrived on a Wednesday evening at just before 6pm & only waited about 10 mins for a spot to open up inside (they do have outdoor seating as well). Waitress quickly stopped by, dropped off some focaccia bread & asked what I'd like to drink. After that...I waited. Make sure you have plenty of time to kill by the way, b/c the service here is on the slower side. My wine finally arrived about 15 mins later & I was asked what I'd like to eat. Inquired about the pear + cheese ravioli & was told that it was on the "sweeter" side, but also that it was popular & I would actually be getting the last order of it for the night. Decided to go for it. Funny enough, the food came out way faster than my glass of wine did. Here is where the real problem began though. The ravioli was undercooked & difficult to chew. Not al dente. The filling itself was definitely on the sweeter side, but outside of that, it was bland. The brown butter sage sauce didn't add much to it at all & I ended up having to rely heavily on the salt/pepper that were already placed on the table. Overall, this wasn't something worth driving 45 mins for, but now I know for sure. At least the bread was good...lol.

We happened to stop by West Oak Nash while in Lodi dropping our son off for move-in day at…read moreUniversity of Pacific, and what a happy discovery this was! Melissa, the owner, could not have been more welcoming. She shared that she and her husband are UOP grads themselves, which made the visit feel even more special given why we were in town. The food was outstanding. The pork schnitzel sandwich was cooked perfectly: crispy, well-seasoned, and clearly made with care. The deviled eggs were some of the best we've had in a long time, creamy with just the right kick. It's clear this is a place run with real pride, and it means a lot to support a local, family-run spot like this in Lodi, especially one with such genuine UOP roots. If you're ever dropping off (or picking up) a Tiger, make time to stop in. We'll definitely be back on our next visit to campus.

Came on a Saturday for lunch visiting a friend. I was enticed by all the colorful looking pictures…read moreand because I've never had German or German inspired food before. Now was a good as time as any! As we entered, there was a sign to meet at the bar for seating. The waitress/server came out after a bit of a wait and according to my friend, it's usually a longer wait time around lunch for someone to come out and seat you. I was recommended to try the pork schnitzel by my friend and it did not disappoint. I got my sandwich with a side salad. We also ordered the deviled eggs to share. My friend has never had the deviled eggs before and pleasantly surprised and delighted that the eggs were absolutely delicious. They're very smooth, eggs were cooked perfectly and the touch of bacon was just right. It does come with a small helping of mixed greens topped with pickled onions. The pork schnitzel was crispy & crunchy due to the breaded pork loin, came with pickled onions, slaw and the chipotle aioli sauce. The sauce does have a bit of a kick to it but it wasn't too spicy, well, at least for me. My salad was very good too. It was colorful and had an interestingly tangy dressing on it. It paired well with the sandwich. One was spicy and the salad was tangy but refreshing. My friend also ordered the pork schnitzel with beef tallow fries. I tried some of her fries and they were thin but still crispy. Overall the food at West Oak Nosh was so good and delicious! Service was good, prompt and our server was attentive despite being by herself. I think this place is great for the summer to have a drink and eat. Will have to come back for the drinks!

I cannot stop talking about my dinner at The Exchange. The food, atmosphere, décor, and overall…read morevibe were exceptional. It was our first time visiting from the Bay Area, and it was truly a memorable experience. We ordered the chicken wings and calamari, plus two drinks. Our bartender recommended the Freak Show Cabernet, and it was delicious. I appreciated how attentive the team was: when I accidentally knocked over my drink, the staff quickly and graciously helped clean up, along with a few flowers I bumped in the process. I apologize for the clumsiness on my part. The chef also came out to greet us, which was a wonderful personal touch. Overall, we had an incredible time. If you're looking for great food and warm hospitality, I highly recommend The Exchange. I'll definitely be telling everyone on social media to stop by for a wonderful experience.

We had Easter brunch at The Exchange 1874 in Woodbridge and came away with a very positive overall…read moreexperience. The restaurant is set in a historic brick building with a lot of character. We sat inside, where the space features exposed brick, artwork throughout, and very comfortable seating... my partner specifically pointed that out. The layout includes a mix of seating areas, which gives it a more relaxed, layered feel. The bar area, known as the Ghost Lounge, adds a darker, more lounge-like element to the overall atmosphere. Service was excellent. Our server, Lacy, was friendly, attentive, and witty - easily one of the best servers we've had in a while. For drinks, I had a local Oak Farm red wine that was excellent. Others in our group had mimosas, which were well received... especially the grapefruit mimosa, which my partner really enjoyed. For food, there were several highlights. My partner had the chicken and waffles and loved it; I tried some and would agree it was very good. Another person in our group ordered the steak breakfast tacos, which came as a set of three. They only ate two, and I had the third and it was delicious and something I would recommend. Another in our group had the eggs Benedict and thought it was excellent. I had the biscuits and gravy with fried eggs. It was okay, but not something I would go out of my way to order again. In terms of value, prices felt consistent with the quality of the food, service, and overall setting. It's not a budget brunch spot, but it feels appropriate for the experience. Overall, it was a really enjoyable Easter brunch with great service, a comfortable and well-designed interior, and several strong menu items. I'd rate it a 4 out of 5, though if half-points were an option, this would land closer to a 4.5. We'd definitely come back.

Hidden gem on Lodi Ave!…read more Took my wife here for our anniversary and the food delivered! I went with the Wagyu, smashed potatoes & green beans and WOW. Medium-rare perfection (because is there any other way?), topped with caramelized onions, sautéed mushrooms, and a ridiculously good sauce. Tender, juicy, flavorful... I'm literally hungry again just thinking about it. My wife had the Chicken Marsala, and she loved it. Tender, juicy, and packed with flavor, exactly how she likes it. No food pics this time because it was our anniversary and we actually put the phones away. Sometimes you just have to enjoy the meal! Great food, great anniversary dinner, and definitely a spot worth checking out in Lodi.

The food is amazing…read more Wife had the salmon. Melt in your mouth. We will have that again next time. I had one of the specials, shrimp and scallops scampi. Cooked perfectly. The only things left on both our plates combined was the juices we could not get with our forks and the six shrimp tails I cut off. We cleaned our plates. No doggy bag. Portions are great. Service was top notch. Prices are a deal in my opinion for what you get. The Chardonnay and Cabernet wine we had was fantastic. Fairly priced. I saw two customers bring their own bottle. The atmosphere is cozy and quaint. Well taken care if. Nice Lodi restaurant. A little gem I just discovered. I am going to try the lamb shank next time. Wife is hoping the salmon will be on the menu. You need to have reservations as it gets busy and is small. No on-line, only by phone. My doctor told me about this place. I am glad he did. If you live in Lodi you need to check this place out. Affordable tastebud nirvana.