It has been years since I was last here celebrating a friend's birthday. So jump forward at least 6…read moreyears and nothing has changed. The atmosphere is casual, warm and relaxed. This time my husband and I joined some friends for our "double date" night. We were seated in a cozy booth and asked for drink orders right away. Bread and butter was provided right away while we perused the large menu. We each had something different; Veal Ribeye, Crab Cannelloni, Chicken Parmesan , and my pick - Salmon Dinner. The meals all came with salad.The main dishes were very generous proportions. We followed up with Tiramisu which was decadently delicious. Service was good. A bit slow, but they were busy with a couple of large groups. Joey, our server took care of us throughout the meal. Definitely worth a return visit.

Me and my husband were hungry and in the mood for Italian and were scrolling through yelp and…read morestumbled upon this place. It is very hidden and probably wouldn't think to go here but I highly recommend that you do. We were a little underdressed for how fancy this place is but they were super welcoming and we also had our child in his stroller (he was sleeping) but they accommodated us perfectly. This is one of the nicest and best Italian places I've been to by far. It's also nice and quiet but with just enough noise. The food is even more amazing. We had one order of the veal special with veggies and ravioli and one order of the steak with veggies and ravioli. Both very similar but boasting in flavor. I cannot recommend this place enough.

Loved the lasagne, chicken piccata, veal Marsala and cheesecake; limoncello cake not so much. The…read moreinterior restoration is beautiful. Service spot-on, love that this is such a family centered business. We will be back for lunch on the patio!

Amazing food. Amazing service. I always manage to snag a seat at the busy bar without a…read morereservation, where I can order from the full menu. John is a fantastic bartender and always so welcoming. Thank you Marcolino's!!

My husband and I met friends at Casale's Halfway Club for dinner tonight. Good service and food in…read morethe style familiar to Casale's patrons for the last 30 years and more. Very friendly and enjoyable.

A must if you love authentic Italian food. The atmosphere has that bold, old-school Italian feel…read morethat makes the whole experience special. The homemade ravioli are to die for, the meatball is huge and absolutely amazing, and the thinly sliced garlic bread is so good you'll want more. Staff was nice and welcoming too. Definitely a spot I'll keep coming back to!

I picked my friend up from the airport and she said " I feel like Italian", I said " I know the…read moreperfect place" so we headed over to Zozo's for lunch. We ordered a glass of the house chianti and it was amazing! I had the mushroom ravioli's and a house salad for an extra $3 which was well worth it! My favorite part is the homemade bread!! Absolutely delicious and Rebecca brought us more straight out of the oven. I love hot bubbly bread!!! The service is amazing and the atmosphere is perfect especially after traveling all day with delays! The prices are good and plenty of parking! Next time you're thinking Italian think Zozo's, you'll be glad you did.

Quality/Quantity - Our friend's favorite Italian…read morerestaurant, so we ALL frequent it more and more often. And our group keeps getting bigger. Today's appetizers, all of which were really good: Meatballs - Huge, more than enough to share! Even with 7 of us. We all got a bite. Calamari - Fried well, decent portions. I think I ate most of this dish. Love me some calamari! Toasted Focaccia Bruschetta - Hit for our group. I enjoyed it also, but the calamari was still my favorite. Complimentary Bread - So good!! Always a favorite. We always have to get seconds. If you want 3rds, it comes with a $4 upcharge, but that is still worth it in my book. House Salads - Nothing special, but also not bad. Fresh, decent quantity, and with dressing on the side. Two Cesar Salads - Our guests enjoyed this. $5 upcharge each. Cups of Minestrone Soups - Good. Cup of Egg Drop Soup - One of our guests wanted to try this; $5 upcharge. Linguine & Clams - Both in white and red sauce. My choice was the red sauce. I kept forgetting that this comes with BABY clams as I prefer larger clams, and actually if it was still in the shell, that would be an extra plus. NOTE to self, do not keep getting this... Eggplant Parmigiana - Home run, both ladies that got this loved it! Huge slices of eggplant. Baked and fried well. Eggplant Parmigiana with Grilled Chicken - WOW, generous portions. I think my wife took ¾ of her dish home... She got another two meals out of it. Sauteed Calamari Steak - This looked good, I might get it next time. Our newest addition to our group. She also took half her entree home. Grilled Prawn Picatta - Not a large quantity, but because all of us (except one) are light eaters, our guest still took half home. Another good entree. I will also add this to my list for next time. Special Chicken Pomodoro - Decent portions, my buddy devoured this. He is a good eater. One of the few in our group, lol. Dessert, Tiramisu - This was really good. We should have ordered a second one... And to wash it all down, I got a glass of Italian white wine which I really did not enjoy... Atmosphere - Double storefront. We seemed to always end up sitting in the second room but not today! I liked that they had a bar in each room. Table, booth, or bar seating. Two unisex restrooms. Plenty of parking. See pictures for business hours. Open 6 days a week; closed Mondays. Service - Good. We had a leisurely 2 hour dinner and never felt rushed. We were catching up with our good friends and new friends. Price - $323 + generous tips. Owner Comment - Congrats on your success since 1990 as Davos; we have been customers for a very long time. Glad we are back and introducing our friends to your restaurant. Mid 1990 - Coco Pazzo, then renamed to Panevino. 2000 - Zozo's.

Food: 5/5 Service: 5/5…read moreAmbiance: 4.5/5 Hamachi crudo: 4/5. Could use some more flavor to it. Swordfish "catch of the day": 5/5. Smokey grilled flavor on a bed of asparagus/peas/carrots in white fish broth. Crab ravioli: 5/5. My wife had it. Best of the entrees. Their homemade pastas are among the best I've had and even our toddler's buttered noodles were elite. Mint Caipirinha cocktail: 3/5. Too sour. Hugo spritz cocktail: 4.5/5.

Update: Came back…read morewith friends and this time we were seated outside. The weather took a weird turn (Reno- bipolar weather) so it was windy and a bit cold but we toughed it out. Server was very friendly and attentive. They were pretty busy but food and drinks came out pretty quick. There were 4 of us and everyone's food was great........ except mine. The scallop dish with the black rice was yum. The gnocchi dish was heavenly. I'm not much of a pesto girl but it was perfectly made and the gnocchi melted in your mouth. So delicious. I didn't try the ravioli but on to the worst of all.... My spaghetti bolognese. It was so salty and the noodles weren't spaghetti at all. It was similar to ramen noodles. I was pretty disappointed and only had a few bites. Seems to me like the cook may have put a ton of effort into the gnocchi and could have focused more on that spaghetti. But overall everyone really enjoyed their meals and I enjoyed the vibes with friends.

We were looking for dinner near the riverwalk area of Reno, and saw DOPO come up as highly…read morerecommended. We were immediately impressed with the ambiance and our server who was super friendly as well as knowledgeable about the menu. She made great recommendations, let us taste the wine to ensure it was a good fit for us, and made sure we were taken care of. The pizza is an Italian style with thin crust that is less cooked than a typical American thin-crust pizza. All the ingredients were fresh and the menu was obviously crafted with care. We tried the Cherry Picker and the Espana which were both unique combinations that were well balanced and flavorful. To drink we tried the Lambrusco, a fruity but not sweet sparkling red wine, and the Hugo spritz which was very well executed. For dessert we had the Cioccolato Budino which was a dense, creamy and rich mousse covered in caramel chocolate cookie crumbs and homemade whipped cream. My only complaint is that I shared instead of getting my own.

Very cute place with street parking. Came in for a birthday dinner. They were busy and we got…read moreseated outside even though we made a reservation prior. We were not offer indoor seating when it started getting super windy and rained and was basically told they're closing their outdoor patio and we had to leave even though they were still open. We ordered a few cocktails like their spicy margarita, espresso martini, and a few glasses of red wine. For food, we shared the primavera, ananas, espana, and the scampi pasta. We tried the tiramisu for dessert. The pizza was pretty good here but not wow. I liked the flavors of the espana pizza. I wished their customer service was better.

What a lovely restaurant! The hubs brought me here for a birthday lunch for our first time and we…read morehad a great experience ! We ordered the Johnny's Garlic Bread and Parmesean Crusted Calamari Steak as an appetizer and I got the Shrimp Scampi as an entree. I really enjoyed both appetizers. The Johnny's Garlic Bread is definitely a must! I love that they put actual garlic bits on the bread and it paired really well with the pasta dish. The calamari steak was also really good. The Parmesan flavor was really delicious and the calamari was cooked perfectly. The shrimp scampi was also very good. I appreciate the freshness from the tomatoes and the shrimp was flavorful. Although it's a pasta dish, it felt very light. Overall good experience! Great place for dine-in! Service was also great!

I visited La Cucina Italian Eatery in Reno, NV [3600 Lakeside Dr] on Monday, 05/11/26, around 11:45…read moreAM. Upon looking at the menu, I noticed that this restaurant offered lunch specials. I opted for the following food items: * Bowl of Minestrone Soup ($7.50): a hearty vegetable soup with a tomato-based broth. Served with house-made bread. * Vegetable Lasagna ($17.50): Prepared with layers of pasta sheets, béchamel, ricotta, spinach, zucchini, mushrooms, marinara sauce, parmesan, and mozzarella. Served with house-made bread. First and foremost, I experienced satisfaction with every bite of the food. The soup was so warm and comforting with the fresh vegetables. The bread was a nice complement to soak up the tomato broth. The Lasagna was absolutely delicious. The portion of the slice was generously huge, and the taste was on point, especially with the personal request of extra marinara sauce (I always love extra sauce on pastas in general). The hospitality from all staff members was so amiable and attentive. They ensured that I had everything I needed during the dining experience. For both my soup and pasta, I was given the topping of freshly grated Parmesan cheese. The interior of the restaurant was small, yet cozy, with a welcoming feel for families. The Italian-themed decor was a beautiful touch to the restaurant. The inside of the restroom was clean. Lastly, the lunch menu offered affordable prices. Overall, La Cucina Italian Eatery exceeded expectations in my book! From the filling portions of food to the spectacularly kind service, I highly recommend visiting this restaurant. I'll be returning whenever I am in the Reno, NV area again.

My husband and I went for lunch this weekend. We were promptly seated upon arrival and our server…read morepromptly took our drink order. Our server was great throughout our lunch. The restaurant has a nostalgic ambiance with lots of decor throughout the room. I ordered the Street Tacos Al Pastor and my husband ordered the Drunken Spencer steak. Both of our lunches were very tasty and we would order again.

Great food in their great dining room. Very eclectic. You will enjoy all the things hanging from…read morethe ceiling and walls. The bar is a very busy place. Lots of monitors to watch your favorite game. Friendly staff. Couple of locations in Reno/Sparks.