Good quality food with a interesting vibe Food was good…read moreportion Service was great Not part of the casino if you get confused, I was.

Came again to try some breakfast. Was NOT disappointed! The biscuits and gravy were REALLY good. I…read moream very reluctant to order biscuits and gravy when I go out somewhere because people tend to be extremely heavy-handed with the pepper so I personally asked for no pepper to be put on mine and then added pepper myself when it got to the table. The biscuits were super soft and moist. The gravy was a perfect consistency. A good amount of sausage without being overwhelming plus a thickness that sticks to the biscuit perfectly for a good mashing of the flavors. My son had Gambi's scramble. He said the eggs tasted weird but I had to point out that it has cream cheese which he did not notice so that is more of a him thing. Lol. I tried it personally I think it's a good mixing of flavors. The cream cheese texturing makes it a little weird if you are not expecting it. But good flavor. We both loved the potatoes that came with it had a little crisp one the outside and they we're NOT mushy on the inside. Still a slight firmness inside. Overall, very good. Server was amazing AGAIN. (different server than last time so this shows a consistancy of good servers) very happy, helpful, and positive mood. I'll be making another visit here for sure!

It has been years since I was last here celebrating a friend's birthday. So jump forward at least 6…read moreyears and nothing has changed. The atmosphere is casual, warm and relaxed. This time my husband and I joined some friends for our "double date" night. We were seated in a cozy booth and asked for drink orders right away. Bread and butter was provided right away while we perused the large menu. We each had something different; Veal Ribeye, Crab Cannelloni, Chicken Parmesan , and my pick - Salmon Dinner. The meals all came with salad.The main dishes were very generous proportions. We followed up with Tiramisu which was decadently delicious. Service was good. A bit slow, but they were busy with a couple of large groups. Joey, our server took care of us throughout the meal. Definitely worth a return visit.

Me and my husband were hungry and in the mood for Italian and were scrolling through yelp and…read morestumbled upon this place. It is very hidden and probably wouldn't think to go here but I highly recommend that you do. We were a little underdressed for how fancy this place is but they were super welcoming and we also had our child in his stroller (he was sleeping) but they accommodated us perfectly. This is one of the nicest and best Italian places I've been to by far. It's also nice and quiet but with just enough noise. The food is even more amazing. We had one order of the veal special with veggies and ravioli and one order of the steak with veggies and ravioli. Both very similar but boasting in flavor. I cannot recommend this place enough.

Private event in the Atrium for 16 people had excellent food and service. We will plan more events…read morehere. The access to the patio and fireplaces was great as well. The ambiance in the entire restaurant is warm and welcoming. Wait service was prompt and fun. Tiffany and crew made our night.

AMAZE! AMAZE! AMAZE! We had the honor of dining at Marcolino's with our volleyball team and parents…read moreon a Saturday night. Highlight of the season for sure! Not only was Billy most gracious with our large squad, he was on point addressing the foodies and backing it up with delicious cuisine! The attention to detail for our private room made us feel like VIP rock starts (thank you Brittany) with the common man price tag. Service was seamless, food delicious, price appropriate, memory remembered. We are for sure on the come back tour! Thank you to the entire Marcolino's staff!

A must if you love authentic Italian food. The atmosphere has that bold, old-school Italian feel…read morethat makes the whole experience special. The homemade ravioli are to die for, the meatball is huge and absolutely amazing, and the thinly sliced garlic bread is so good you'll want more. Staff was nice and welcoming too. Definitely a spot I'll keep coming back to!

Cane into Casale's the saturday before Mother's Day. We didn't have a reservation but they got us…read moresat with little wait at the bar. Super cool local vibes. Service was really good. We ordered the Valentine's (lasagna and cheese ravioli) and the half spaghetti and meatballs half ravioli. Started with a house salad and the minestrone soup. And also ordered the garlic bread to have with our entrees. We both thought the ravioli was the best of the 3 varieties we had! The lasagna was very good but for me personally it did not have enough filling between the layers. You could tell how fresh everything was and overall everything was excellent and just had our favorites based on preference. We were so glad we finally made it out to this gem! If you have a larger party would definitely recommend calling to try to get a reservation!

I picked my friend up from the airport and she said " I feel like Italian", I said " I know the…read moreperfect place" so we headed over to Zozo's for lunch. We ordered a glass of the house chianti and it was amazing! I had the mushroom ravioli's and a house salad for an extra $3 which was well worth it! My favorite part is the homemade bread!! Absolutely delicious and Rebecca brought us more straight out of the oven. I love hot bubbly bread!!! The service is amazing and the atmosphere is perfect especially after traveling all day with delays! The prices are good and plenty of parking! Next time you're thinking Italian think Zozo's, you'll be glad you did.

Quality/Quantity - Our friend's favorite Italian…read morerestaurant, so we ALL frequent it more and more often. And our group keeps getting bigger. Today's appetizers, all of which were really good: Meatballs - Huge, more than enough to share! Even with 7 of us. We all got a bite. Calamari - Fried well, decent portions. I think I ate most of this dish. Love me some calamari! Toasted Focaccia Bruschetta - Hit for our group. I enjoyed it also, but the calamari was still my favorite. Complimentary Bread - So good!! Always a favorite. We always have to get seconds. If you want 3rds, it comes with a $4 upcharge, but that is still worth it in my book. House Salads - Nothing special, but also not bad. Fresh, decent quantity, and with dressing on the side. Two Cesar Salads - Our guests enjoyed this. $5 upcharge each. Cups of Minestrone Soups - Good. Cup of Egg Drop Soup - One of our guests wanted to try this; $5 upcharge. Linguine & Clams - Both in white and red sauce. My choice was the red sauce. I kept forgetting that this comes with BABY clams as I prefer larger clams, and actually if it was still in the shell, that would be an extra plus. NOTE to self, do not keep getting this... Eggplant Parmigiana - Home run, both ladies that got this loved it! Huge slices of eggplant. Baked and fried well. Eggplant Parmigiana with Grilled Chicken - WOW, generous portions. I think my wife took ¾ of her dish home... She got another two meals out of it. Sauteed Calamari Steak - This looked good, I might get it next time. Our newest addition to our group. She also took half her entree home. Grilled Prawn Picatta - Not a large quantity, but because all of us (except one) are light eaters, our guest still took half home. Another good entree. I will also add this to my list for next time. Special Chicken Pomodoro - Decent portions, my buddy devoured this. He is a good eater. One of the few in our group, lol. Dessert, Tiramisu - This was really good. We should have ordered a second one... And to wash it all down, I got a glass of Italian white wine which I really did not enjoy... Atmosphere - Double storefront. We seemed to always end up sitting in the second room but not today! I liked that they had a bar in each room. Table, booth, or bar seating. Two unisex restrooms. Plenty of parking. See pictures for business hours. Open 6 days a week; closed Mondays. Service - Good. We had a leisurely 2 hour dinner and never felt rushed. We were catching up with our good friends and new friends. Price - $323 + generous tips. Owner Comment - Congrats on your success since 1990 as Davos; we have been customers for a very long time. Glad we are back and introducing our friends to your restaurant. Mid 1990 - Coco Pazzo, then renamed to Panevino. 2000 - Zozo's.

Food: 5/5 Service: 5/5…read moreAmbiance: 4.5/5 Hamachi crudo: 4/5. Could use some more flavor to it. Swordfish "catch of the day": 5/5. Smokey grilled flavor on a bed of asparagus/peas/carrots in white fish broth. Crab ravioli: 5/5. My wife had it. Best of the entrees. Their homemade pastas are among the best I've had and even our toddler's buttered noodles were elite. Mint Caipirinha cocktail: 3/5. Too sour. Hugo spritz cocktail: 4.5/5.

Special occasions are a good reason to visit The Kitchen Table. Such as any day of any month…read more Incredible dining both in taste and experience. This time she had duck breast and for me the fettuccini carbonara. Fresh bread and a glass of Barbera Vietti completed the main course. Each item is made with such care that the meal will seem like a special occasion. Apparently each day is a special occasion in the kitchen at TKT. The fettuccini was the best I ever had. The carbonara was rich and meaty and the Parmesan set it off perfectly. Her duck breast was a large appetizer with a rich sauce. Then there were the desserts, panna cotta with berries and mocha bliss, a brownie with ice cream. Both fantastic! The small restaurant foot print adds a feeling of an intimate experience. But the flavors are huge. Try it you will love it as we do.

First time I've been here since new owners took over. I was here last in 2022. If you've read any…read moreof my Pizza reviews ... I admit to being a pizza snob ... what can I say, I',m from NYC. However, I ordered a Tony's NYC 10" pie for lunch. And I added mushrooms. Thought I would take 1/2 of it home. It was so good, I truly ate the whole thing. Yes, I made a little piggy of myself, and I don't care! It was excellent. I do believe they have a full bar .. it was early so we just had soft drinks. Actually my friend had a mocktail, so there must be a bar. Plenty of indoor and outdoor seating. I like that the outdoor seating is fenced in so you don't have to see the traffic on both sides of the street. The service was excellent. My friend enjoyed a salad (although I did force a tiny piece of pizza on her, glad she didn't want more .. LOL. Honestly, I wanted to go to Dough, Sauce, Cheese that just opened a few blocks away. They claim they are NY style pizza. However, I learned that it's really a take out place. Only seating is one table outside .. in the sun. Maybe I'll take some out at a later date. But I am glad I went to DOPO and I will definitely go again.

I have been to DOPO well over 10 times since I discovered their cute little location in Midtown and…read moreover half of those stops have been at their new location downtown, and it continues to be one of my absolute favorite places to get pizza in Reno. I have a great appreciation for the simple, yet varied menu that also provides multiple vegetarian options for my partner. This time around we went with the Cherrypicker, the Verde, and the Brasare. The Verde without chicken came very close to filling the hole that has been left in our heart with the Grasshopper not on the menu currently. The Cherrypicker is one of our go to hits and never disappoints. And this was the first time I've tried the Brasare and the classic combo of pork and apple was delectable. Colleen is our favorite server in the world and we are so happy to have her every time we swing by for dinner. She is a pleasure to be around and elevates the whole experience.

I visited La Cucina Italian Eatery in Reno, NV [3600 Lakeside Dr] on Monday, 05/11/26, around 11:45…read moreAM. Upon looking at the menu, I noticed that this restaurant offered lunch specials. I opted for the following food items: * Bowl of Minestrone Soup ($7.50): a hearty vegetable soup with a tomato-based broth. Served with house-made bread. * Vegetable Lasagna ($17.50): Prepared with layers of pasta sheets, béchamel, ricotta, spinach, zucchini, mushrooms, marinara sauce, parmesan, and mozzarella. Served with house-made bread. First and foremost, I experienced satisfaction with every bite of the food. The soup was so warm and comforting with the fresh vegetables. The bread was a nice complement to soak up the tomato broth. The Lasagna was absolutely delicious. The portion of the slice was generously huge, and the taste was on point, especially with the personal request of extra marinara sauce (I always love extra sauce on pastas in general). The hospitality from all staff members was so amiable and attentive. They ensured that I had everything I needed during the dining experience. For both my soup and pasta, I was given the topping of freshly grated Parmesan cheese. The interior of the restaurant was small, yet cozy, with a welcoming feel for families. The Italian-themed decor was a beautiful touch to the restaurant. The inside of the restroom was clean. Lastly, the lunch menu offered affordable prices. Overall, La Cucina Italian Eatery exceeded expectations in my book! From the filling portions of food to the spectacularly kind service, I highly recommend visiting this restaurant. I'll be returning whenever I am in the Reno, NV area again.

Four of us had dinner here on a Saturday night. The weather was very nice so we sat out on the…read morepatio. It was a very nice experience. We had reservations so we were promptly seated. I really like their patio. It's very small and very pleasant. Shortly after we were seated, our server arrived. She told us the daily specials and gave us a few minutes to look at the menu. She returned shortly thereafter, and took our orders. I appreciate the fact that not only did she let us split salads, she told us she would bring the salads before our entrées arrived. I've been to several restaurants lately that bring the salad at the same time they bring the entrée. I'm not a fan of that because as I'm eating my salad, my dinner is getting cold. My husband and I shared a Cashell salad. It was the perfect size. The lettuce was crisp and fresh and the salad was full of cranberries and nuts. The dressing was delicious. After we were done with our salads, our server cleared our plates and our dinners arrived shortly thereafter. I had the baked rigatoni in Bolognese sauce. It was delicious. It was piping hot, the sauce was robust, the ricotta cheese was delightful, and the pasta was cooked perfectly. It was such a large portion. I only ate half. For dessert, I had the Italian wedding cake. It's one of my favorite desserts in town and I wasn't disappointed. The cake was fresh and the frosting was delicious. The four of us had an awesome experience at La Cucina. I will definitely go back.

My husband and I went for lunch this weekend. We were promptly seated upon arrival and our server…read morepromptly took our drink order. Our server was great throughout our lunch. The restaurant has a nostalgic ambiance with lots of decor throughout the room. I ordered the Street Tacos Al Pastor and my husband ordered the Drunken Spencer steak. Both of our lunches were very tasty and we would order again.

Came here for a date night and really enjoyed myself. I felt like We were sitting back in our…read moregrandparents home waiting for a home cooked meal. The staff are always extremely friendly and attentive. Food is amazing and the decor is very homey. I ordered the Chicken Scallopini which was great, juicy and flavorful. My husband ordered the Bourbon Street Saute' that was delicious and had jumbo shrimp. Will definitely be back..... top 5 in Spanish Springs restaurants

My hubby and I had a wonderful dinner at La Famiglia! It was a perfect date night place to go…read morebefore a Reno Phil performance next door at the Pioneer Center. Regina was our wonderful waitperson and she was from the beginning very helpful and clearly explained that her focus was about getting us out in time for the 7:00 performance start time. We had 5:00 reservations so it was great that we were there early. We ordered the grilled artichokes with a lemon aioli for an app and it was delicious. We had this before and just a tasty as ever. We also had a Caesar salad and we both think it's one of the best Caesars in town. My main entrée was a chicken marsala (5+/5). On the meu it's a veal marsala, but when I asked Regina if it could be chicken, she said yes! It was a perfect dish. The chicken was cooked exactly as it should, tender and flavorful! The mushrooms and marsala sauce with the pasta side made the whole dish one of the best I've had. I would definitely order this again!! My hubby ordered the chicken saltimbocca (5+/5) and his dish was absolutely delicious too. The prosciutto and sage were flavor enhancers for sure! Both dishes had a broccolini as the veggie and it too was prepared well. For dessert we shared an affogato. The added drizzle of caramel and chocolate sauce made it very special! We had the most enjoyable time and delicious food. We will certainly return more often. There are so many menu items we want to explore the next time. Thank you La Famiglia for a great dinner outing. We'll be back soon!

Had a group dinner here. I'm not a wine drinker, but many enjoyed the selection…read more The lasagna bolognese had decent flavor. One coworker enjoyed her mushroom filled pasta in cream sauce, another coworker had steak and did not care for it--but you're at an Italian restaurant, not a steakhouse. All the dishes were HUGE portions, so you will not go hungry. Pass on the chocolate mousse--it was grainy and unappealing. Service was top notch and made up for some of the meal's shortcomings.