This place was so great to handle our party of 15 for Valentine's Day. They had a sign out front…read morethat said reservation only so that they could attend to the people that had called ahead. I saw them send several people away. That was appreciated. The food was good all around the table. I ordered the salmon which was a little bland. My boyfriend said his steak was also bland and a little fatty. Excellent beer selection, attentive service and great ambiance made up for the mediocre food.

Sooooooo, I've now come her twice before posting this and I ready to head back here again. This…read moreplace is a hidden gem. I heard a little buzz about this steak house and was skeptical but thought what the heck. So glad I did because it's great. So reasonably priced, good service and delectable dishes. You need to make a reservation, they are a small staff and do not fill the restaurant and do not take walk ins if reservations are full. They actually just stop excepting people so they don't over extend themselves. I watched them turn numerous people away. Love that they focus on what they know they can handle. First visit, my husband and I shared the Escargot, mushroom appetizers and twin lobster tails and ribeye dinners. Meals are served with bread and a large fresh salad, a starch and veggie. The apps lacked a little salt and escargot had a little too much garlic that was not cooked down enough but still edible. If they sautéed or roast the garlic a little longer it would get the savory garlicky butter flavor a bit better but it also needed salt. Toast points would set this off. The mushrooms were fantastic, again it just needed a little salt. Salads were large, crisp and super cold on chilled plates (my fav) and the house balsamic vinaigrette is phenomenal. We decided to skip the starch and just had sautéed veggies and our entrees were so delightful. Perfectly cooked and well seasoned ribeye and the twin lobster tails were perfect! Both entrees were Juicy, moist and full of flavor. Service is good and personable . It's a small staff and they serve as a team. The restaurant itself is dated and could use tweaking but did not affect our experience. Visit #1 for 2 people with premium cocktails under $150 with a very good tip! Solid score. Visit #2 just a couple weeks later... this time with friends we got escargot and mushrooms again but added lobster bisque and shrimp cocktail. Delicious! Mushrooms were great, shrimp cocktail were fresh and snappy. The housemade cocktail sauce is good just heavy on the horseradish. The lobster bisque was fantastic and had tons of chunky bits of lobster. I tried the escargot again because it's one of my favorite dishes and I wanted to see if they were just off on the previous visit. It's definitely a preparation flaw. There is just too much garlic and Is just too raw and salt is still lacking. It would be a super easy fix and pleas, please, please add toast points to sop it all up! We all had twin lobster tails and got different starches to share. Fantastic Again!!!! Perfectly cooked tails. Delicious, juicy succulent tails. Garlic mash- yum! Rice pilaf- yum! Backed potatoe- yum! Salads were fresh, crisp and cold. We shared desserts and got a bananas foster and a campfire s'more. This was the worst part of the meal but still pretty good. Bananas foster is not table side prep but bananas were brûléed/candied and was the star of the dish. The s'mores were not really s'mores but were tasty nonetheless. The marshmallows were charred perfectly. I personally would forego dessert for another lobster tail, lol. We also had a couple rounds of martinis so I forgot to take more pictures past the appetizer course they were a little busier on this night so service was slower but still good. Visit #2 - 4 people under $350 with appetizers, entrées, two rounds of premium martinis and 2 shared desserts. Great job Sun Valley Steakhouse! I will be visiting again soon to try some different dishes. Excellent food, very reasonable price, good service with decent ambiance. This is a solid, solid spot and I am loving it!

Update we went there again for my boyfriends end of the year Christmas party and it was an amazing…read moreexperience this time the food was delicious the meat was amazing. The service was excellent always checking in our party making sure we had everything we needed they were amazing. The ambiance was great we sat upstairs it felt more private and we all could talk. It was definitely amazing this visit and I will be going again

Update: Hubby's birthday dinner at Churrasco's was a success. Christine was our server, she was…read morevery friendly (welcomed us back) and helpful. All staff working Thursday evening were very attentive and brought back more Medium well/well cooked meats for my daughter which I appreciated. She's picky as it is. All kids ate very well and glad they ate more protein than carbs. I was glad hubby wanted to have his birthday dinner here. I was in picanha and perfectly cooked sirloin heaven. I stayed away from the bar and only ate the grilled meats. Christine brought us garlic mashed potatoes, polenta and the plantains. Our kids didn't even want to touch the bread, but they managed to save room for dessert. No shock there, but I told them they're missing out. I was bummed the kids shared with me on the way home that they found a long dark hair in their garlic mashed potato plate and that's why they didn't eat it. This had been the only mishap here. Overall, it was still a nice birthday dinner celebration. Thanks to everyone serving us meats and to Christine; You were all great.

CEASAR Salad w crispy cheese delicious! Veggies were crispy…read more& fresh! fresh bread and butter Plenty of fresh water w lemon or drinks

I've always wanted to try this place, and a friend wanted to take several of us out after an…read moreorganization event. I got the Caesar salad, which had a great flavor with a housemaid Caesar dressing, but the portion was enough to cover the bottom of the plate. For my entrée, I got the 21 ounce ribeye, which seemed no larger than a sizzler steak and it was $95, the baked potato was the best part of the meal. Full of butter, sour cream cheese, bacon, bits, and chives. For dessert, I got the cheesecake which was very soft and delicious, the whipped cream that went with it tasted homemade and was very sugary. The service from Tony was top-notch. My drink was never empty and he greeted us with a smile. The ambience of the restaurant is very cool with a modern hunters retreat kind of feel. 100% honesty, the price of the meal isn't matching to the quality of the food that you receive. The steak was pretty underwhelming. And I got it medium, which I know maybe a lot for some. Very chewy for at least half of the steak.

I took my wife and children out to dinner at the Western Village Steakhouse and the meal and…read moreservice was top notch as usual. Our server and Host really gave us the Special Treatment. I wanted my children to experience dining here because this is my wife and I's #1 steakhouse in Reno NV. If you love Great Service and a Delicious meal you need to give Western Village a try. Believe me, you won't be disappointed.

We made a reservation to go for my Dad's birthday. The exceptional service starts when you first…read moreare greeted at the host stand. Everyone is very attentive. Menu is on iPads as pictured. There is still the photographer that comes around to take your photo and print copies for the book. It's fun to still have that older school touch. The only real downside is to have to walk through the casino where it is fairly smoky. The restaurant does not smell like that and the lower ceilings and tiles keep the noise at bay. Unlike other steakhouses, there are plenty of dishes that come with the sides versus al carte. I had the seafood pasta, the scallops were larger and seared well, the crab on top was generous. Overall, delicious flavors. The portion is large and after the bread, salad, sorbet palate cleanser, I couldn't finish it. The bread variety is really yummy and there is a cheesy one and a butter as well as a cheese spread. My parents had the chateaubriand, which they really enjoyed and is really enough for like 3 persons. The Steak House at Western Village is a great place to celebrate an occasion or for a nice date night.

All in all the food is not bad !! My only problem is why did they take CHILL and FRIED CHICKEN off…read morethe menu !!!!!

$1 Coffee! There, I said it. Yup, it's true... cheapest cup o' Joe in town, and it's good!…read more Another new-to-me find that I'm happy I found. My job recently sent me through Sun Valley many times a day. I saw the building, noticed the 2-story parking garage and the large, well-lit parking lot, and always something interesting on the marquee. So, on a bright Saturday morning that allowed me a day to enjoy sleeping in, I decided I was gonna finally get up to Hobey's for breakfast. I was impressed with the layout of the casino floor; a short straight walk to the Cafe entrance. A warm, inviting acknowledgment at the podium, and I'm seated right away. Within a few minutes, a super-friendly waitress is at my table pointing out their new menu... and the Breakfast Specials. I chose the Bacon Breakfast Sandwich and a Side Order of B&G's; I plan to have leftovers. I made a wise decision. The gravy is your typical cafe-style, white and creamy, but I swear I could taste a little extra Chef Love. A secret ingredient, maybe. My coffee cup was NEVER empty, and I didn't feel rushed to finish my meal. It was a morning well spent.

Went in for dinner, we did have a reservation. We were greeted promptly and shown to our table…read morequickly. Within just a few minutes our waitress Debra stopped by to introduce herself, take our drink order and let us know what the specials were. Debra was very sweet and attentive throughout the evening which was very much appreciated. We opted for the calamari special for an appetizer which was lightly breaded and perfectly cooked, the grilled lemon was a nice surprise. We split a bowl of lobster bisque, which had chunks of lobster and was tasty. For dinner my husband had the macadamia nut halibut which he said was excellent and fresh. I had the scallops which were really delicious, the only criticism I would have, would be the orzo medley that was served with my dinner. The mixture of flavors competed with the scallops, instead of complementing it. Next time I would opt for a side of asparagus or white rice. We didn't leave room for dessert tonight, but there is always next time! It was lovely night out, the food and service was delightful.

I was in Reno visiting my son and we decided to go out to dinner and celebrate my birthday. The…read morefood was amazing just a little pricey, but the food was amazing and Debra was amazing very courteous and gracious. I will definitely have to come back here again.

So figured I needed an update from my review three years ago…read more My best lunch buddy and I picked this spot for our monthly ladies' lunch. We decided to sit on the patio inspite of it being a very hot day. They have made some well needed update to the "outdoor" seating since the last time I was here. It is now enclosed wth glass and huge umbrellas to provide shade. It was definitely warm, but the view of the Marina is always worth it. We were seated right away and were given menus to peruse while they brought our drinks - no "Wet Woody" so iced tea and an Arnold Palmer fit the bill. The glasses are bottomless - a definite plus. We shared an order of deep-fried Zucchini with dipping sauce. Most excellent. My friended ordered the Dungeness Crab Cakes and I got the Teriyaki Salmon Salad. Both were good. My salad was huge! I had enough left over to take for lunch. Our service was good, a little slow in getting the Arnold Palmer, but otherwise all went well. Chris and Tomas were our servers. Yes, it is worth a return visit.

Came for lunch and dined on the patio. The weather was gorgeous. They had the umbrellas up and the…read moreheaters on low as well. I had a mocktail (I'm pregnant) and we started off with the zucchini sticks. Loved both! I'd order the zucchini appetizer again. Then had the crab salad sandwich for lunch but upgraded it to a BLT style. The upgrade was great and definitely added to the sandwich. It was a recommendation from our wonderful server. The server was personable and made sure we had all we needed. Love this place!

My friend wanted to have a good steak dinner for the evening and since we we're staying in the…read morehotel, we said why not try it out. I was worried that it was on 3 1/2 stars. It was not busy since it was a Sunday so we sat down right away and then a waiter came over to give us water. Our waiter came by shortly after that to see if we wanted drinks or appetizers. I ordered a nice glass of chianti red wine from Italy and my friend ordered the spritz. We also ordered the French onion soup to share. Our drinks came out pretty quick along with bread and our soup. The drinks were great, the soup was one of the best French onion soups that i've ever had. The broth was delicious and not too salty but plenty of onion flavor, right amount of cheese and onions was in it, and it was plenty too eat. Our waiter came back to check on us and told us the specials. We ended up ordering the 24oz ribeye and the side of lobster mac n cheese. Our meal came out right on time after we finished our soup. The ribeye was cooked perfectly med rare, it was juicy, flavorful, and tender. One of the best steaks I've ever had. The lobster mac n cheese was cooked perfect, the noodles were tasty, al dente, plenty of lobster in it, and the flavor definitely was cheesy and lobsterish. The food was outstanding. The service was great as well even though it wasn't busy. I forgot our waiter name so I'm sorry. We were too full for dessert or we would have ordered some. The place is really nice with a great ambience. Based on our meal and service, I don't know why it's 3 stars.

I was at GSR for a conference and someone mentioned that this restaurant had Foie Gras ($39) on the…read moremenu. Since it was banned in CA...I had to try it. It was delectable with a beet reduction. They offer a Happy Hour (Sun-Thur) with 1/2 off appetizers...I tried the Oysters on the Half shell and the Shrimp Cocktail. Ordered up the Foie Gras at full price (See above) and a petite filet mignon. The bar service was impeccable and attentive. I love the interior with sleek gold and black tones. I Joe to revisit again for the excellent meal.