This restaurant was so cute and tasty. It was very cozy, but we were there on a Wednesday night and didn't have to wait at all. The restaurant was full, but there happened to be a free table or two. My husband and I shared the Chicken Chaufa and Lomo. They were both delicious! The only thing is we really wanted to order the Pollo a la Brasa, but apparently it's in such high demand that you have to call ahead to "reserve" it . Not sure when we'll be back in Norwich, but I'll definitely come back here and make sure to reserve a chicken next time lol. read more

Canggio Restaurant - Lomo Saltado - Peruvian Near Me - Norwich, Connecticut

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I travel a lot and have had a lot of steak chaufas, but this is the most amazing steak chaufa anywhere I've ever been to hands down! Big chunks of very tender and juicy steak! read more

Nestled near the Slater Museum at the Norwich Free Academy is found delightfuluL little Peruvian restaurant. We were a party of twelve seniors asking for separate checks and ordering from the full menu but had called for a lunch reservation. What could go wrong with that!? Nothing...the restaurant is amazing. It seemed like everyone ordered something different from their full menu. Everyone was very pleased with their lunch order and my table neighbor thought the mussels were the best. My pork belly sandwich was exceptionally delicious filled with grilled pork, pickled onions, sweet potato chips and aioli on a toasted brioche. The side of fried yuca was subbed from fries. Loved the authentic Chicha Morada with its glassful of purple and lots of cinnamon. Will try to get back there for dinner even though it will be a bit of a drive! read more

Canggio Restaurant - Peruvian Near Me - Norwich, Connecticut

This Peruvian restaurant is truly one of our favorite places eat ~diamond in the rough!!! The food is fresh, sourced local as much as they can and the menu is filled with an amazing creative flare that matches what your tastebuds when the food hits your palette. Our server Steven (also a manager) brings his west coast finesse and high end restaurant expertise to the table making the experience of dining here five star +++ If I were a food critic it would be read more

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Great food , great service. We will be returning . Be aware , they only take cash . They have ATM on site read more

Food was great! They only accept cash but have an ATM machine on site. They mention it like it's a temporary issue but it's been like that for a while (hence the 4 stars). Staff was friendly and helpful. Ambiance is nice, I love the new sidewalk dining. read more

Tried this restaurant today for the first time. holy cow. It was incredible. Hash browns with clams with over easy eggs. Super tasty margaritas. One friend had a steak sandwich that looked amazing. Another had an octopus salad- also ridiculously good. I cannot wait to go back there and try their dinner menu. The restaurant decor was also neat and the missing man table was poignant and so appreciated. I've had some great meals this year but this one was the best. read more

Absolutely amazing Sunday Brunch. Love this place. We had brunch there, and they had live music. Our service was fantastic and I love the vibe there for brunch. I had the eggs Benedict which I can not wait to return and get again. read more

This place is a gem and shouldn't be overlooked. Great food and warm friendly staff. Had our first dinner experience and the dishes were excellent. We will definitely go back when we are in the area. read more

Wow, wow, wow... this is my 4th-5th time here and holy bleep... I am out of this world satisfied!! I work in the food industry and am constantly amazed with the flavors that come out of this kitchen! I know tonight, in particular, the head chef/owner was working and I couldn't have been more please with the food and service! One waiter dealing with everyone tonight, crushing it all on His own, as well as the owner being the only one cooking and mind you it is a very busy Wednesday! Things are slow due to covid times but this place deserves more credit than due! Tonight we ordered mussels, which you will need a spoon to drink the sauce with cause god forbid you let it go to waste. Ordered the steak and friend dinner for entree and wow, that sauce was perfection! My partner ordered the seafood with pan sauce deal and holy effin shizz.. that fish was cooked to perfection and everything else was absolutely amazing!' Please try and support cause credit is most definitely due at this establishment!!! read more

Terrific food in an unlikely venue., New to me, but apparently well-known to regulars who all look very pleased and well fed in the well filled Wellfield dining area. I always check the restroom and the kitchen for Cleanliness, organization, And treatment of the h help read more

I had been hearing good thing about Canggio for months and I am sorry it took me so long to visit! We had a wonderful time from start to finish. We were so excited by the food that it was hard to rein my tablemates in long enough to take pictures. We started off with the complimentary canchitas (Peruvian popcorn) and quickly ordered multiple appetizers since so many were quite appealing: -calamari were perfectly fried. -chicharron consistency was slightly uneven: some were crisp while the others were a bit chewy, but the combination with the sweet potato wedges, red onion, salad, and sauces made for a delightful mouthful. Good portion size meant several mouthfuls even split amongst 5 people. -empanadas (2) were huge, juicy, flavorful, and the crust was just the right consistency. -wings (8 per flavor) were nicely done. Everyone *loved* the spiced dry rub (5/5 stars). The Inca Kola BBQ were slightly less popular (4/5 stars) but still quite good. For the main course, the other 4 split a cuban panini and Inca Kola BBQ Turkey BLT wrap. I enjoyed the zucchini goat cheese pasta immensely and the portion I took home was just as good the next day! The ratio of vegetable to cheese to pasta was well-balanced. Lastly, totally get a dessert. If you prefer a sweeter option, the chocolate banana cake comes in a huge slice great for sharing. Otherwise the picarones (pumpkin and sweet potato donuts) are also great for sharing but a more savory option. All in all, highly recommend and will be back! read more

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Best restaurant in Norwich, food has been amazing each time we have eaten here. Only downside is there is very little parking, but that's it. read more

100/10. This is the best food I've had in many many years. I can't believe I'm only trying it now. It's the kind of food where not a single bite disappoints, where you look forward to your next one and do a happy dance when you chew. The freshness! Unbelievable. I was wary about having ceviche, but let me tell you, this is better than the ceviche I had in Colombia. read more

Canggio Restaurant - Ceviche, Empanada, Yuca Frita and Parihuela Soup - Peruvian Near Me - Norwich, Connecticut

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Tired of eating at Mohegan Sun, so we ventured off to Norwich to this restaurant we found on YELP! Heather was a most pleasant server when we did not find the 1st salad to our liking she immediately offered up a substitute salad and that was the quinoa salad and delicious! We had the Pollo a la Brasa dinner and wrap. The best roast chicken and amazing crispy fries and a small salad for $9 for a 1/4 chicken! Heather also told us about a purple corn non alcoholic drink called Chicha Morrada and it was laced with hints of cinnamon and also delicious! We'll come back next time we're in the area! You should too! The place is crowded so we know it's good! read more

Canggio Restaurant - Peruvian Near Me - Norwich, Connecticut

This is the hidden gem of Norwich. The service is personal and outstanding. The food is fresh and consistently delicious. Happy hour is great at the bar. Super quaint and very clean. The cocktails are great. Brunch on the weekend is outstanding depending on time make a reservation.we ate the following all were outstanding:Empanada,Peruvian Wings, Mussels, crème brûlée (WOW), Garlic parm wings(amazing), churros( also amazing). read more

From V perfectly presented and prepared appetizers to the delicious churros, we had a wonderful meal. We were unfamiliar with the cuisine, but our server was patient and delightful. She explained everything carefully and made good recommendations. I can't wait to come back again. read more

Canggio was awesome. I came in on a whim after seeing that this place just opened in Norwich, and I am glad I did. The ambiance is perfect for a date night or a casual meal, and after tonight's experience Canggio is solidly in my rotation for both dining-in and takeout. Our waiter Kyle suggested some great starters. We had the jalea (like a seafood sampler), and the Spanish mussels. The broth that the mussels rested in was so outstanding we had to order up some more bread to finish it off. We also tried the Peruvian wings, the lomo (steak, string potatoes, rice, fried egg), and the ceviche. The ceviche was... wow. I was not expecting it to be so flavorful. We also tried this ridiculous blue corn and cinnamon drink that was a perfect way to finish the meal. The portions were generous, the service was extremely attentive... it was a beautiful surprise. There was absolutely no room for dessert, but if there was, we would have been all over the pumpkin and sweet potato donuts. There were so many good choices to make, it was hard to go wrong. What an awesome menu. When it was all said and done, we were all so pleased with the meal that we asked if the chef could meet us for a quick hello. That's when we met Julio, the master in the kitchen. It is his first venture, but it turns out he ran one of Hartford's best joints for many years. He was the real star for me; you could see that he was passionate about food, and also interested in revitalizing Norwich. I loved it. I was surprised by how excellent the food was, especially in an unassuming location. I hope Julio and his team absolutely crush it, because the food stands up. Glorious. If you like good food, try Canggio. read more

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One of the most exceptional restaurant experiences I've ever been at-- DO NOT MISS THIS!! Our server, Kyle, was so wonderful and I don't know that I've had better service elsewhere. Kyle went out of his way to be friendly, introduce menu items, give us free samples of the Peruvian drinks, he even held the door when we were leaving! We all could tell that he was genuinely happy to be there, and his bright mood was infectious! We ordered the Peruvian paella, lomo saltado, and tuna nikkei to start-- shared family style amongst 3 and had plenty of food. All three dishes were delicious. Could not recommend a restaurant more! read more

Great ethnic style comfort food but also very cheffy and expertly and creatively prepared. Super nice, friendly service. This is worth a ride - a real gem, and nice ambience for inside dining. We had chiciarronres, salads, the chicken special with yucca fries, and the mariscones. Out of the ordinary and very delicious. read more

Great local place! Awesome food, awesome service, cute and cozy inside... Will absolutely be back. Wish we took photos of the food but it was just too delicious to wait. read more

As a long-term chef, I decided to attempt brunch as a first visit, as most restaurants lay out a variety of breakfast/dinner samples, albeit on a lower price scale. Although I plan on another visit, there were many ups but very few shortcomings. I arrived about noon with just three tables in attendance... additional patrons came later upon my departure. It was not too busy on a Sunday morning. I ordered two brunch samples (mostly to experiment as much as I could, and to take home the balance): hash/eggs, and stuffed french toast (and a De Chanco sandwich to savor later). The hash was not noteworthy nor presentable as a flat 1/2 inch hodge-podge pancake of clam bits mixed with corn beef (?) diced potatoes, and some spices, yet still somewhat bland. I had to add salt/pepper to kick the taste. It was dutifully fried, but needed a gravy or some moisture--perhaps the 2 eggs I ordered? Or beef stock? Perhaps bacon bits? (it did not come with the eggs/toast as I ordered, but delivered as a side-dish). It was delivered not cold/hot, but warm. I was hoping for a mound or structure of hash, perhaps with a light touch of brown sauce, red wine, or Worcestershire mixed in? (I'm from Ireland after all). The filled French Toast did not disappoint. It presented well as three 1/2" toast points with runny yet velvety cream cheese sandwiched therein. A bevy of sliced strawberries and powdered sugar, whipped cream, as well as a circular thin drizzle of chocolate around the plate's edging, volunteered a more welcome presentation. It, too, was presented "warm." The offered maple syrup helped to complement the taste. The De Chanco sandwich--which I took home-- needs to be eaten fresh at the restaurant, as while it was tasty, its sauce of aji verde and salsa ran into the brioche roll. The accompanying fries were sizable, yet soggy. The pork bellies were not crisp as advertised (more like soggy bacon). I think the sandwich was pained for being in its plastic container far too long--again, due to its tastiness, eat this directly in the restaurant for its superb combination of flavors. My waitress, Jillian, was ever-mindful, but not intrusively so. She initially offered her personal view of favorites (much appreciated, as I wanted her panorama of Peruvian dishes). While not delivering the full compliment of my order, she significantly made up for it in her scrupulous timing, super-friendly manner, and offering of coffee, etc. There was a minor difficulty with the final check (customer can pay at the table via a scanned online payment, which did not work). But Jillian thankfully interceded and helped with the final payment. Some issues: - outdoor parking is at a premium, both a small number of curbside spaces (5?) in front, and available parking after hours across due to the friendly generosity of a dental establishment. - This restaurant is--for lack of better words--an "Americanized" version of Peruvian selections. Having traveled abroad, I was hoping for a better array of actual nativist dishes, such as Gallina (chicken); Papa Huancaina (cheesy potato sauce); Roccoto Relieno (stuffed pepper); or Juane (rice mixed with meats, eggs and other spices wrapped in leaves). But they do offer a welcome version of Loma (steak), Ceviche (white fish), and Causa (layered potato cake)--which I aim to definitely experience on my next visit with others. - I might add that the restaurant introduce a couple of brunch entrees taken from the dinner menu as a lead-in for continued visits from customers (like the Loma, for ex); - on my next visit I would yearn to see table linen--with complete accouterments--to reflect the food quality and pricing, and not have the balance of my meal (to be brought home) to reside on top of my dining table (with its possible bacteria on its bottom) in a large brown paper bag for all to see that merely holds a small container--best if the bag was left on an empty chair alongside...or just place the small container. - the open kitchen intrudes slightly into the patron area, and its background fan noise and warmth harasses the wonderful Latin music and chatter that transcends the restaurant. I would rate a B+ read more

This place is a MUST! Visited this location after apple picking at an orchard nearby. Driving up to the location, you do not know what to think by the area it is in. This place was amazing - love the atmosphere and it felt like viaiting family. All the service was friendly and amazing. We called ahead to see if we needed reservations for 6 - we did not - but they reserved the table for us anyway. Upon entering we were greeted warmly and sat immediately. Food was very authentic (after having abundance of spanish food in NY), and tasted incredible. It was so amazing, I completely forgot to take photos, which is very rare. For appetizers between my wife, best friend, his fiance, my kids and I - we ordered ceviche, chicharron and chicharron de Pescado. We devoured everything! Lomo Saltado for entree was really good - the meat/beef was big and very tender compared to how it is typically served. The rice was a little left to be desired (tasted more like box rice), but the main parts of the meal were great. The arroz Chaufa was like a shrimp fried rice and tasted delicious. Last but not least, the server Norma was fantastic - answered all our questions, explained options for us, kept checking on us and was super friendly while providing great service. I observed another table of 2 ask her about 35 questions on the menu and kept calling her back and she never lost her patience and was smiling and friendly the whole time. The owner came over and checked on us also and asked how we heard about the restaurant. Will definitely visit again if ever in the area. read more

Went to brunch today with my granddaughter, everything we ate was delicious. The service excellent, staff very friendly and attentive ! Definitely a return visit. read more

It you're thinking about trying this restaurant, you should! Food was excellent, service was friendly, and the ambiance was relaxed. I had the seco, it was the perfect comfort food. I'm looking forward to my next visit to this restaurant, maybe to try their brunch! read more

We had read about Canggio before coming. We were here from out of state and wanted some place away from our inn for breakfast/brunch! This restaurant simply doesn't disappoint. It's cozy, cute inside and the service was impeccable. But the food...simply outstanding! Lots of choices with their personal twist on everything. My frittata was delicious and the arugula and lemon dressing simply added to it. My husband's stuffed French toast was outstanding, chock full of filling and covered with strawberries. I saw waffles go by that were as big as your head and more than an inch thick. There's a wide variety of mimosas and Bloody Mary's available but they also have a full bar. This is a little out of the way, gem of a restaurant, worth the trip! Next time...dinner! read more

Canggio Restaurant - Peruvian Near Me - Norwich, Connecticut

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I have been here for both lunch and dinner and had an amazing meal both times! The food is fresh and delicious. The servers are so kind and willing to explain everything on the menu. read more

Phenomenal Peruvian fare with a cozy atmosphere. A date night favorite, but also good for the family. Kids love the Pollo a la Brasa.

Good food and good service. They're cash-only, contrary to their listings online, and tell you when you get there before you sit down. There's a sign that says it's due to a technical issue, but they have a Clover POS system running and an ATM installed . I'd definitely go back for another of the clay pot dishes if I happen to already have cash on me, but the cash-only thing feels like they're trying to do something sketchy, and I'm not using their ATM. read more

Where do I start ? The amazing welcoming staff or the good food .. I had the pollo Brasa .. AMAZING!!! Nice green salad and some of their home made juices ..... AMAZING.... Everything about this place from the ambiance to the greet food !!!! read more

Went here on a date and everything was so good. The service was amazing, so polite, offered us specials and drinks to taste test. I tried the chicken and it was full of flavor, and I got the arugula salad with salmon, they had run out of arugula but used different greens and it was still delicious. The salmon was sooo good and flaky. The martinis are good too! Definitely will come back. I think it's street parking only? But we went on a Tuesday night so there weren't many people inside and no wait. read more

Walked in to have dinner with David Cardona at this new Peruvian restaurant and was immediately greeted by this beautiful, heart warming gesture. The MIA/POW table. Warmed my heart. Thank you Luis Colon for the recommendation. #veteransday #thankyouforyourservice #navy #neverforgotten read more

Canggio Restaurant - Walked in and was immediately greeted by this beautiful, heart warming gesture. The MIA/POW table. - Peruvian Near Me - Norwich, Connecticut

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Pleasant atmosphere in a quaint, warm setting. We all enjoyed our food. The zucchini goat cheese linguini was delicious and I'm not a fan of zucchini but I'm a sucker for goat cheese and I chose well. Service could have been a little faster but they were pretty busy. Even without a reservation on a Friday night, we were seated right away. Definitely plan on coming back with friends. read more

This place was fantastic. Perfect way to end a weekend with their awesome food and bar selection. The Mrs. and I had Spanish Muscles for our appetizer and it was outstanding. The perfect amount for two people to pick at. Our entrees were also notable. I had the Pasta Tacacao with shrimp which was both watering and spicy without being overpowering. My wife had the La Brassa Wrap which she enjoyed very much. Their dessert menu was good too. The staff was knowledgeable and very eager to assist in any way when picking out menu choices. Their wine selection was great. When all was said and done or bill was very manageable with tip. read more

Its a quaint, unassuming venue with so much energy and passion for their amazing food. The food is stellar, a mix of outrageous flavors in every bite. The hardest decisions you'll make are 1) how to choose what to eat, as everything on the menu looks so inviting and 2) when do I return to eat what I havent yet? I've tried the ceviche, wings, Arroz con Mariscos, creme brûlée, and a few other items and have yet to be disappointed. Kyle is extremely personable, knowledgeable and passionate about everything Peruvian and everything Canggio's has to offer. Make it a point to dine here. From the presentation, to the flavors and the service, you are sure to have a most enjoyable dining experience. read more

Canggio Restaurant - Apperitivos/First Courses Sopas/Soups Ensaladas/Salads Bebidas/ Drinks - Peruvian Near Me - Norwich, Connecticut

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Went for brunch on Sunday!! Staff was fabulous! Service was excellent! Food and drinks were served in a very timely manner!! Will for sure be returning!! read more

Canggio Restaurant - Stuffed French toast - Peruvian Near Me - Norwich, Connecticut

Canggio is a not what you would expect in Norwich CT, a town that historically had seen great wealth in previous years, but now appears run down. However, the restaurant is a true and very surprising culinary bright spot. It states that it is Peruvian, but it is really a fusion of many influences, all of them very carefully crafted together, yet with the Peruvian food very much there at all times. Great food, complex and exciting without being too intimidating, yet it has a solid hint of comfort food at the same time. We tried many of the starters and the main meals and I really couldn't pick out one that was any better than the other - they were all wonderful. To put it in perspective, my son had just had four wisdom teeth removed the previous day and he still finished everything that he ordered! They stocked a great bar with a interesting collection of cocktails that were tried a few of. Worth experimenting if you go. Service was impeccable and very warm and inviting. Our server and the owner couldn't have been more hospitable. In conclusion, great food, great drinks, great service and a great place all round. I will be back soon. read more

DELISH food with a very knowledgeable bartender who crafted me an amazing cocktail. Portions are spot on, prices are very fair and the atmosphere is upbeat while remaining true to a fine dining Peruvian experience. Definitely recommend! read more

Outstanding hospitality by the waitstaff (shoutout to Kyle); however, the kitchen was not to scratch. We came with a party of 10 and ordered duplicates of two of the pasta dishes (the chifa and the goat cheese pasta), and requested that each dish be split into two plates. However, they were divided very unevenly and made for a very confusing and overall unsatisfying experience. For instance, one of the split goat cheese pastas was 50% tomatoes, while the other had none. The dishes were also inconsistent; one of the goat cheese pastas had a delicious creamy sauce and the other...didn't? Our server was kind and gave us additional sauce, but still, less than ideal. The chaufa (fried rice) was excellent though and consistent. I'd recommend that and the goat cheese pasta, if you're a gambler. Also, the half chicken + fries were delicious. read more

My husband and I stopped here for multiple reasons. First, everyone told us we should try it. Second, they supported a veteran hike that my husband was in. And they were so gracious and humble about it. Now to the review... oh dear Jesus, this was amazing! I absolutely love the atmosphere, the decor, and the staff. The waitress, hostess and everyone we encountered held customer service above and beyond. Norma and Steven were spectacular. We had a delicious pisco sour - made the real way, and delicious wine. We had two appetizers that were just fabulous: Yakitori with meat skewers and empanadas. For our meals, I had the octopus. This can be difficult, as sometimes it is served chewy. This was delightful octopus. And the sauces on the dish were spectacular! My husband had a seafood combo that also was amazing. We stuffed ourselves completely. We also love that it is tucked into a neighborhood. I can't wait to go back and try other dishes!! read more

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