Hang on hell with my son on Thanksgiving Eve we're going to get something to eat and we flip a coin…read moreand we're end up here to see what's going on. I just ordered the carne asada and my son the garlic chicken pizza let's say the place is pretty cool I like the tables a lot of TVs you know yeah you can watch sports from everywhere and I think we came at the right time because now everybody's coming in this place. Our pizzas have arrived. Service has been amazing, watching how the team worked together was priceless. The pizza was alright, maybe I should have ordered a pepperoni .

I wasn't super hungry, and actually had decided to just get a frozen Mac and cheese from Safeway…read more But my efforts to map to the grocery store failed, which I realized when I saw the sign. I opted to just get a Mac n cheese to go. I enjoyed a generous pour of Old Forester. Back at my hotel I reheated the Mac and cheese. Wow! That was amazing! The bacon, green onion, cheeses and pasta were delicious. Old Forester was a treat as well.

THIS REVIEW HAS NOTHING TO DO WITH VOLLI AND EVERYTHING TO DO WITH ARMORY - The company now…read moremanaging the pickleball courts, who share space with Volli and are ruining the wonderful atmosphere that was Volli prior to Armory taking over. Our visit to The Armory Pickleball Club in Marysville was unfortunately ruined by an extremely unprofessional interaction with the manager, Ryan. This was our first time visiting. I had created an account ahead of time and believed I had reserved a court from 5-7 pm, but the booking system is confusing and I never received a confirmation email explaining what I had actually reserved. When we arrived, there was no staff available to greet guests or help new players understand where to go. I walked the entire facility looking for someone and even called the phone number listed, but no one answered. Since all courts were full except one, we assumed that was associated with my reservation and the four of us (on a double date) began playing. Later in the evening, Ryan approached us in a very abrupt and accusatory way assuming we were sitting there drinking and using a court without permission. I immediately showed her my reservation and explained that this was our first time there. As soon as I realized the system likely required each person to pay individually for open play, I offered to pay for the additional three players right away. Instead of handling the situation with professionalism or helping clarify the confusion, Ryan continued speaking to us in a rude and confrontational tone that felt unnecessary and disrespectful. It was especially frustrating because we were trying to do the right thing and resolve the issue immediately. Adding to the poor experience, the women's locker room had no toilet paper, and many of the tables in the seating area were covered with dirty dishes and had not been cleared. For a facility promoting a social atmosphere, basic upkeep and hospitality seemed to be lacking that evening. We had actually been having a great time until this interaction, but the way Ryan handled the situation completely ruined what was supposed to be a fun date night. Because of the way we were treated, we will not be returning.

I don't play the sports that are at this facility, but the bar area is awesome. Very modern and…read moreupscale looking. Good selection of higher end alcohols. The food was pretty good but menu is somewhat small. I understand being that it's more meant for a scene of people playing pickleball, etc. I was shocked that there was absolutely no one there on a Friday night. Service was good. Bartenders were nice and even the chefs came out of the back to ask our preference on certain things with the food we ordered. They did have one of my favorite tequilas that a lot of places don't carry. Big plus for that. We will be back. Place is enormous and can seat big parties as well.

We had another fabulous time at the @bistro San Martin They…read moreprovide consistently excellent meals and service. Our compliments to the chef, Steve, Tracy, and all of them. Even the young man who kept our water and bread baskets filled and boxed our leftovers, did an exceptional job. Reservations are highly recommended. You will need to leave that on a voicemail so try to plan ahead in case they're booked up. They have two dining rooms side-by-side. It gets busy and is currently open Thursday through Saturday for dinner. It gets loud as people are dining and enjoying themselves. The ambience is always delightful and fun. You can really tell the amount of pride and skill that goes into their service and meals. Tips: order all of your food upfront so that if your favorites are popular that night, they don't run out before you order. Popular items are Chilean Sea Bass and fresh-made desserts like the dreamy, white cake, just to name a couple.

What an amazing little wonderful piece of delightful bliss…read more Crab cakes were Devine, pear salad so wonderful, crab bisque came straight from heaven and the lemon creme brûlée was straight from the angel's! I tasted the raspberry lavender sorbet and my taste buds danced! Thank you and my compliments to the chef whom truly knows how to run an exquisite kitchen!! Ambiance is the perfect bistro setting with a romance of delight.

Finding a table for three on Valentine's Day without a reservation usually ends in heartbreak, but…read morewe lucked out here! Despite it being a busy holiday evening, we were seated immediately. The vibe was lively but comfortable, with most tables and the bar filled. Since we visited in February, we leaned heavily into their specials menu. We skipped the small plates and went straight for the mains: the Greek Salad with Steak, the Steak and Gorgonzola Flatbread, and the Vine Burger. Every dish was a hit, though my wife found the red wine vinaigrette on the salad to be just "okay" rather than great. For drinks, we stuck to the mocktails. We tried all three on the menu, and the Blueberry Mule (ginger beer based) was the undisputed winner. We'll have to come back for the cocktails another time since they looked promising! We capped the night with the Apple Blossom pastry with vanilla ice cream--it is a total "must-try." Overall, the service was courteous, the ambiance was spot-on, and parking was a breeze. We'll definitely be back!

Such potential! Went for lunch. Didn't have a cocktail but saw several made. They looked good…read more Service wasn't very good. Not sure why, it wasn't busy. I had soup and salad. The soup of the day was fantastic. A sausage, potato and kale soup. Warm, comforting and delicious! The salad was somewhat disappointing. I ordered the quinoa kale salad, with a citrus vinaigrette. There was a little quinoa and kale on top of a large amount of romaine. Not what I expected. It was also served stuffed into a small, tall sided bowl with the dressing on the side. How exactly are you supposed to dress it and eat it? My friend had the burger and fries. The burger was half the size of the bun. She literally removed 50% of the bun. It was also extremely well done. The fries were cold. They don't have decaf coffee, but I was able to order mint tea. It was brought in a cup that smelled like old coffee. The table had been cleared and I had no napkin and he didn't bring one with the tea. There was a slice of lemon I didn't want and I had no place to put it. There is potential here, I hope they pay more attention to providing a quality experience and food.

My wife and I love Bleachers at the golf course, even though neither of us ever play golf. It's a…read moregood little spot in marysville to grab a bite to eat that's not obnoxiously loud or overdone. The food is generally really good as is the service. They have a good root beer in the can which is a bit different and a refreshing change for the non-alcoholic folks. The dining area is open to all ages from what I've seen. Good spot that is pretty unassuming.

Home away from home! The service is amazing, the atmosphere is cozy, the food is amazing, and the…read moreworkers feel like family! Our family loves coming here!

Stopped here for breakfast before heading over to see the tulip festival in Skagit Valley…read more Saw several cars parked in front, so you know it's where the locals go! No doubt it was indeed! It was a full house! Plenty of bar seating, booths and tables inside, and I like the classic old school diner vibes!Welcomed with a smile, we placed our name down and waited less than 5 minutes (yay!). Skimmed through their menu with so many options to choose from. I went with their country fried steak, which was massive but so savory and delicious nonetheless! My husband ordered their biscuits and gravy and enjoyed it just as much! Coffee for the hubz, and a hot chocolate for me! We were ready to start the day! CHEERS and happy eating till next time...

Orders are "food a plenty" !! The food is SO GOOD !! The service is great too!! So glad they're…read moreopen more days now... Curt & Kathy Larson, Stanwood

For the serving time foods good, Brussels sprouts are awesome and the girl loves the pizza. It's a…read moresolid place to eat when the circumstances come. But not a place I'd go out of my way for. I gave them 4 stars because the foods scratch food, chicken strips isn't frozen out a bag. Beef sandwich was great and girl loved her pizza. Chicken didn't have flavor in the breading which was a let down. Wait staff has always been great and it's in the middle of a casino so the ambiance is what it is. Def a spot you could watch a game at. Overall great experience and a good pub style restaurant to grab a bite.

Stopped in cause the Steak House was closed. It's a bar with bar food. The ribs were pretty good…read more Deep fried. Could've used a little more sauce. The Cesar Salad was kinda terrible. The lettuce was old and starting to brown. The grilled chicken was meh. The burger was ok. Needed salt though. The Brussels were good but super tiny. The old fashion kinda sucked. Why would you pre freeze the cherry and orange peel into a giant block of ice? The wait staff was friendly and attentive. Ambiance is what it is. You're in a casino so lots of traffic walking by and the constant drone of the slots. Anywho. Solid 3 star.

Service was great. Our waitress was very friendly and really made the experience worthwhile. The…read morefood left something to be desired. My broccolini was undercooked, the halibut was overcooked, and the rice that accompanied the dish was bland. Everything needed salt. My wife's salmon was pretty rare in the middle....like sushi rare, not medium rare as stated. For the price, there are about 20 other places I would rather go. Our tab was approximately $230 for 3 people with one appetizer, 3 entrees, 4 mixed drinks, and 1 iced tea. Just meh.

Everything was perfection from start to finish. I went to Blackfish for the first time with a…read morefriend before we went to a concert at the casino's outdoor ampatheater, and ended up finding a new favorite spot! Hostess was very friendly as she checked us in for our reservation (easy to make online!) and our server gave great recommendations and was very attentive. The ambiance is upscale, low light to set a vibe, although there were people dressed-up as well as more casual so there is no dress code enforced (like some places in Vegas) but it's definitely a fancier place. We had a table facing the kitchen, they have a clear glass you can see thru and watch the chef, very cool! Both our meals were 10/10 delicious. We started with the Dungeness Crab Cakes appetizer, the flavor was amazing. Loved how they served 3 different sauces to try with it (found that quite unique I've never encountered that elsewhere), they were all very good. For my meal I ordered the Seared Scallops, the flavor of the dish was out of this world, and the scallops were cooked perfectly. My friend had the New York Steak & Prawns and she said it was delicious. The restaurant is on the pricier side, so it would be great for a date night or special celebration, or a lovely dinner before a concert if you enjoy delicious upscale cuisine. I will definitely be back again with my husband.