Cantina Contramar exceeded every expectation and gave us the perfect girls' night out! From the moment we walked in, the service was warm, attentive, and genuinely welcoming. Every recommendation was spot-on, and the staff made us feel like VIPs all evening. The food was absolutely incredible. We started with the fresh guacamole, oysters, ceviche, and the unforgettable Aguachile Negro de Res. The short rib was rich and flavorful, the Carne Asada Tacos Gaoneras were packed with flavor, and the Quesadillas Fritas were dangerously delicious. The Sopa de Tortilla was comforting and beautifully prepared. the carne asada was perfection. We somehow saved room for dessert, and we're so glad we did. The flan was silky and delicious, and the banana dessert was the perfect sweet ending to an amazing meal. Beautiful atmosphere, outstanding food, exceptional service, and the perfect place to catch up with friends. We left happy, full, and already planning our next visit. Cantina Contramar is a must-visit in Las Vegas! We got so lucky to have the same server as my first time here on date night with my husband and he was absolutely outstanding! Thank you Jorge!the somm Tony was amazing too can't wait to bring the rest of the family to fall in love with this place too! We're definitely coming back read more

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We were really looking forward to celebrating our son's birthday at Cantina Contramar. The service was good overall, although the staff repeatedly took our menus away before we were finished with them because they didn't want anything spilled on them. It felt a bit odd and left us wondering how expensive a paper menu could be. Unfortunately, the food was very hit or miss. My mole chicken dish was incredibly bland and lacked flavor. Our son's fish entrée was covered with so much sauce that it completely overwhelmed and ruined the fish underneath. The highlight of the meal was the Wagyu taco appetizer, which was excellent. We were also disappointed that there was no acknowledgment of our son's birthday, especially since that was the reason for our visit. Overall, the experience fell short of our expectations, and unfortunately, we won't be returning. read more

A must try when you are in Vegas! I love Mexico City cuisine and this place did not disappoint. Amazing cocktails, food and overall vibes! The tuna tostada is a must have, the fideo and prawns - OMG so good. Tamarindo cocktail- DELICIOUS! Highly recommend this place. read more

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I had the occasion to visit Contramar on the 8th day it was open. The service was amazing. Every detail was thought of. The plates, although small, left us full. We actually ordered one too many items. We started off with the ceviche and the sopes which were both amazing. We had the whole fish; the tuna tacos; the tortilla soup; the meat tacos and the guac. My favorite was the crab tacos. I would go back just for these. The restaurant was lively but not too loud. Decor was simple and elegant. A wonderful experience all around. Cannot wait to go back! Also has me wanting to go to Mexico City to visit it's sister restaruant. Well done! read more

Cantina Contramar - Ceviche and Sopes - Seafood Near Me - Las Vegas, Nevada

I'm rounding everything up to a 4 this experience started off as a 1 and ended as a 4-5, so I'm rounding up. The biggest issue we had is that our 8:45 reservation simply wasn't honored, and we weren't seated until after 9:35. We walked up a few minutes late at 8:49 and were told it would be a wait which I understood somewhat, because we were late by about 4 minutes. 10 minutes, fine, nearly an hour, not fine. The hosts seemed possibly inexperienced or misdirected by management and kept pushing us to sit at the bar instead. Once we were finally seated, the staff did a great job trying to shift the tone of our experience. The FOH manager and our server were very kind and warm and did their best to make things right. The drinks were fine, food is definitely the highlight here. The crudo de camaron is excellent, as were the tuna toastadas. We also really enjoyed the Pescado a la Veracruzana. Skip the short rib, and the crab tostada is only ok. What we learned from this is to trust our server because the recommendations from him were the best parts of our meal. I really appreciate the efforts from the staff to make sure we had a great time after a frustrating start to our night. While I would give this place another shot, I wouldn't do so if I were bringing clients to a dinner (frequent Vegas activity for me) or if I were coordinating a large group of any kind. The manager seems great and I hope he can continue to work with the rest of the staff to make this experience a premium one, reflecting the price point. read more

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Our uber ride was delayed and we were so worried that we would miss our reservation. I called a few times letting them know we were coming. I'm glad I did, as we literally ran all the way to the restaurant. The service was amazing, the food was great, ambiance was on point. We had: Caesar Salad, Shrimp with Olive Oil and Garlic, Short rib (mine), Carne Asada, Waygu and Fish Tacos. Everything was amazing. My short rib was melt in your mouth good! For dessert, we had the Strawberry Shortcake and Churros Apple Dessert! Yum!!! I liked both, but I think the apple dessert was slightly more flavorful. We will be back! read more

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Israel is our AWESOME waiter and this restaurant is INCREDIBLE! I am a huge fan of the excellent service which is so personalized and beyond! Each dish is better than the next and the ceviche is intricately prepared with the freshest fish and best sauce!! My octopus is so tender and the potato cubes are perfectly seasoned. Bf had carne asada and he loved every bite. Our tequila drinks are perfectly crafted and so creative! 5 stars for the perfect meal at the Fountainbleu in Las Vegas! Did I mention the beautiful decor reminiscent of Mexico City?!? read more

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Had a lovely experience here for my friend's birthday celebration. The restaurant had a nice vibe and not too loud. They even have a private room to dine in if you want more privacy. We ordered several things to share and mostly everything was delicious. The staff were attentive and the head chef even came by our table to greet us. read more

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Didn't get to try the original Contramar in CDMX but I was so excited to hear that this location was opening up at the Fontainebleau. Came here with a group of 7 for my bday & we all enjoyed our time & of course the food! Restaurant decor was pretty simple compared to other more elaborate places on the strip, but also further emphasized the quality of the food. All the staff were friendly and a nice touch was meeting the chef herself Gabriela Camara! Since it was a larger group, it was recommended to order about 3 dishes per person so we were able to share & try a good variety of their menu. Seafood tasted fresh & light. Sauces were all so complex & delicious. Tortillas were handmade on site & it showed. - coctel vuelve à la vida - crudo de camarones - ceviche contramar - tacos de pescado al pastor (3 per order): a fun take on halibut prepared as al pastor - tacos de gaoneras (3 per order): meat was tender & juicy - queso fundido: such a simple dish but so comforting - ensalada de nopales: loved the freshness & crunch - pescado à la talla contramar: 1/2 came in red adobo sauce & the other 1/2 was a parsley rub, which I enjoyed a little more - camote a las brasas: this one was delicious & so unique; really enjoyed the bone marrow salsa - rajas con crema: a straightforward creamy side We opted for 3 dessert to share: (don't have the official names) the flan, meringue & apple churro. I'd say I'd get the meringue & apple churro one again. Overall, great experience & worth a try with a big group! read more

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Such a beautiful restaurant. Reminded me of Mexico City. It was very busy Saturday night. We had to wait a while to order. I ordered the tuna tostada to start. Tasted fresh and light. I added the salsa roja and verde. It was okay, I preferred the CDMX Contramar tuna tostada. I also tried the el pastor tacos. This al pastor fish taco tasted exactly like the Contramar in CDMX. Delicious. I shared the Chamorro and it was huge! Very flavorful. I made tacos with the corn tortillas, cilantro, union and salsas. As we ate the waitress told us to try the Chamorro with the flour tortillas. I am so glad I listened to her. The BEST flour tortillas I have had in years! Reminded me of my childhood. If I could just buy those tortillas, I would be a happy girl. That was a highlight for me. I was very full afterwards. The waitress brought us a sweet surprise which was a meringue with strawberries. A very nice gesture. I will be back next time I am in Vegas! read more

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When the chef herself is walking the dining room, you already know you chose the right place. We came here to celebrate my husband's birthday, and this ended up being one of the most memorable dining experiences we've had in Las Vegas. The space is stunning--upscale with a vibrant coastal Mexico energy that feels both refined and lively. The signature fish wall is a showstopper and sets the tone the moment you walk in. The food was exceptional. Everything tasted fresh, bright, and intentional. The seafood is clearly the star--perfectly cooked with bold citrus, balanced heat, and rich flavor without being heavy. The fideo-style seafood dish was incredible--deep, savory, and satisfying while still feeling light. Even the salsas and small accompaniments were next level (don't skip them--they elevate everything). Cocktails were just as impressive--well-balanced, not overly sweet, and thoughtfully crafted. Excellent tequila and mezcal selection for anyone who appreciates agave spirits. But what truly made the night unforgettable was the hospitality. We had the absolute pleasure of meeting Gabriela Cámara, who was personally making her way around the dining room and greeting guests--including us. She was incredibly gracious, warm, and genuinely present. That level of care is rare, and it made our birthday celebration feel even more special. You can feel her influence in every detail--from the food to the energy of the room--and it shows. This wasn't just dinner--it was an experience. Highly recommend for date nights, celebrations, or anyone looking for elevated Mexican cuisine done right in Las Vegas. We'll absolutely be back. read more

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Not a bad experience at Cantina Contramar, but nothing was really memorable, considering the price point. Upon entering, the restaurant looks pretty and big, but once inside it felt slightly cold and uninviting. High quality ingredients, but the dishes still lacked flavor. Our favorite was the wagyu tacos which were juicy and tender. We were disappointed in the tostadas as they were pretty small for $22. We also ordered the Pescado a La Veracruz. We're happy we tried it, but the flavor wasn't anything special and we kept having to pick the bones out of our mouths. This dish came with four tortillas, which we ended up asking for more, but just wish it came with more to begin with as it's a lot of fish. On the side, we were given a green salsa which made the dishes taste better. A lot of Contramar's dishes are seafood based so understandably, portions are small, but it would have been nice if there had been more sides like rice or beans. For dessert, we ordered the fried apple pie which was very good! It had a churro-like sugar coating and was a nice way to end off the dinner. Service was awkward, but I figured it's because it's still a very new restaurant. Our server still gave us good recommendations and I'm glad we followed them! read more

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We got a chance to have dinner the night of the Grand Opening! A fine dining experience with flavors that had depth. Ambiance - Warm and light wood mixed with different textures of stones and tiles. Gold and navy blue accents. It was beautiful. Service- We felt well taken care of from the beginning to the end of service. The Manager was amazing. She broke down the menu and gave us the wonderful history behind the chef's choices. Loved it! The multiple servers we met throughout the evening were kind and attentive. Food - Everything was fresh, well seasoned, and you can tell they took their time with preparation. I had the Guacamole, Ensalada de Nopales, and Tacos de Hongos. All were very good and vegan friendly. For the Nopales, you joust need to ask to remove the queso fresco. To drink, I had the Ocaso and I loved the smokiness to the Rum. All were 5/5 stars . Overall, this was a first class experience that everyone should experience at least once! read more

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Gabriela Cámara's newest restaurant in Las Vegas at the Fountainebleau! Very exciting and upscale Mexican food in a beautiful atmosphere. The portions are modest so if your looking for excess then you may want to try another spot. The food here is refined and highlights Chef Gabriela's viewpoint. I really enjoyed the Ceviche appetizer here. Service was friendly and attentive. Would come back to try more items! read more

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Second time at Cantina Contramar, first was at Contramar Mexico City location. Still really solid. Aguachile was a standout again, and the rockfish had a nice twist. Service was great (shoutout Alberto) and made the whole meal easy and enjoyable. read more

Cantina Contramar - Shrimp - Seafood Near Me - Las Vegas, Nevada

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Came here expecting it to be as good as the Mexico City location, and we left really disappointed. The food wasn't even close in flavor or quality, and the prices were nearly double. Honestly, even by Vegas standards, the prices felt very high for what you get. The only thing that tasted like the original was the meringue cake. Everything else fell short. Overall, it just wasn't worth it. There are so many better dining options in Vegas. I'd skip this one. read more

After my wife and I heard this is a famous restaurant from Mexico City, we thought of Quintonil, Pujol or Sud777, Michelin and 50 Best restaurants we have been at. Turns out this is just overpriced Mexican food, not even close to Michelin or 50 Best. The food is fresher and better than at your Mexican Restaurant down the street, but 4 to 5 times the price for it, when it is barely double as good? Service was good, Ambience was ok (its one big room), price was not. $300 for two (incl tax, tip, parking) for 2 drinks, tacos, ceviche, tostada, guacomole and fish? read more

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Food is good ordered beef, rock fish, shrimp ceviche, Caesar salad is really good. Service is speckless. Salsa is not quite spicy enough for me. The only thing is that the two people tables are a little too close together that everyone is checking out everyone else's food and starting a conversation. read more

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Ceviche. Wow Wagyu tacos: unreal must have The famous fish: be carful, it has bones. But, delish. Tuna taco: ok, go for it The green pepper and corn side: the best thing I've ever had Delish ... don't get the michilada. Terrible. But wow. Over All. Wow. read more

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I cannot remember the last time I dined at a newly opened restaurant in Las Vegas. There is always something opening here but to dine in on opening night was special. The space is beautiful and it overwhelming. The service was top tier. It felt like every member of the staff came and checked on us constantly and made sure we had exactly what we needed. The menu consist of seafood and other meat options incorporated for that vegas flare. The traditional Mexico City way is just seafood so that extra touch was nice. The drink menu has traditional Mexico City cocktails on the right but the left side are cocktails they made specifically for Las Vegas. You could tell with each dish that the flavors were well thought out and prepared in a way to couple with whatever else you ordered. I loved this experience and will definitely be back, there are lots of things on the menu to try. read more

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If I could give more than 5 stars, I would. Contina Contramar absolutely delivered--from the food to the energy to the service. First off, shoutout to Esteban, who genuinely made the experience. He struck that perfect balance of being attentive without hovering, gave great recommendations, and clearly knew the menu inside and out. You can tell when someone actually cares about you having a good time versus just turning tables--and Esteban was the former. The food? Unreal. Everything tasted fresh, vibrant, and thoughtfully put together. You can tell they're not cutting corners here--every dish felt intentional, not just thrown on a plate to look pretty. And somehow, the vibe of the place manages to feel both lively and relaxed at the same time, which isn't easy to pull off. If you're on the fence about going, don't be. And if you go, ask for Esteban--he'll take care of you. Already planning my next visit. read more

Cantina Contramar - Seafood Near Me - Las Vegas, Nevada

We were here for the grand opening night and it was absolutely amazing. For food was exactly like I remembered in Mexico City. The menu offers a great balance of authentic flavors and modern presentation. The ingredients taste fresh, and you can tell there's a strong attention to detail in both the food and the overall experience. The salsa verde was like drops of heaven. The atmosphere is vibrant making it a great spot for both casual dinners and special occasions. Service was awesome as well. We also got to meet Chef Gabriella. read more

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I've dined at every restaurant at Fontainebleau and this is by far my least favorite. In fact, it's the only one I don't like and won't return to. I visited about three weeks after they opened and made a reservation. I arrived on time, earlier than later, and saw three women at the reception stand. One was on the phone (for the entire five minutes I stood there) and never looked up. The other two apparently were reacting to the Invisible Man spray I spread over my entire body at age 6 and never saw me. Finally, the phone-talker asked my name and told me I would be seated promptly. OK, that finally happened, minus the promptly part. (I forgot to say this was shortly after the place had opened for the evening so it was not crowded at all and I was the only customer FOH at the time.) I'm not enjoying the experience right off the bat. Everything was unremarkable as I perused the menu. Ordered the ceviche. It was good, not to die for, but good. For my entree, I was interested in the pescado a la veracruzana, which I had read was one of the special specialties. I asked the waitress what the pescado was, which stumped her (c'mon, who is managing this mediocre joint?). She scrunched her face a bit, apparently trying to reach into her memory banks to find the answer, and finally said, "Halibut." I love halibut. I was excited to hear halibut -- especially since I knew the season had just opened and I was certain that a high-class, super-hyped eatery like this over-publicized space would have fresh halibut. So! I ordered it. It took f o r e v e r to arrive, at which point the server proudly announced, "Here is your red snapper." (OK, now this place officially sucks). I would never order red snapper. Anywhere. There really is no such thing as red snapper, as those of us who actually know red snapper and are well-schooled about the red snapper bait-and-switch in most restaurants are aware (you're welcome for the pun). No. I didn't send it back. I have only sent back two items in my entire dining career and just have a thing about sending things back (besides, trashing overblown joints like Cantina Contramar is satisfying enough). So I consumed the entire mushy, bland, extraordinarily uninteresting slop in front of me, because I was really hungry especially after waiting so very long for the plate to arrive. I wouldn't put it past this eatery to serve tilapia. The greater the pretension, the haughtier the lies, y'know. At no point did I get sick, which accounts for the second star in my review. For the price and the hype, I will continue to enjoy myself thoroughly at Ito (which is ridiculously expensive, but they treat *everybody* there with high regard and respect and are genuinely happy to serve you. And you can never doubt the honesty, professionalism or seafood quality, as you should at CC). For another recommendation, especially if the reader loves fresh (and often unusual) seafood, check out Chyna Club. They're known for their Peking Duck, but make no mistake, Chyna Club is an unrecognized jewel at Fontainebleau and everything there is outstanding. It's a shame that Chyna Club has to share the same initials as cantina contramar. read more

Everything was delicious. Sounds a bit funny in a higher end restaurant, but, the small bean sopes were extremely good and while I would typically equate sopes with a taco shop, these were exceptional. Highly recommend Camote a Las Brasas, Rajas Con Crema and Waygu tacos. We will be back read more

This place is worth the hype and worth booking the reservation in advance. The ambiance is very vibrant and the service was very good. While all that was great the real seller is the food. I had the aguachile negro de res, the sopes with al pastor fish, the tuna tostada, the al pastor fish tacos and in my opinion the star of the show, the wagyu tacos. I know some of these new restaurants tend to be overhyped but this place was the real deal. I'm definitely thinking about going back in the near future. read more

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The atmosphere is like a 6/10 for me. It's big and looks impressive at first, but it ends up feeling kind of cavernous, almost like a warehouse trying to be upscale. It just doesn't feel warm or inviting, which is something I want at this price point. Food quality was strong, probably an 8.5/10. You can tell the ingredients are fresh and high-end. But the actual flavor was more like a 6/10. Nothing was bad, just not that memorable. The ceviche was the best thing we had, really fresh, and I liked the onion-based salsa they bring out. That honestly had more personality than some of the main dishes. Drinks were good. The Jamaica Mezcal was interesting and well made, just a little too sweet for me. The margarita was solid, just a good classic. I also had a Tito's and Diet, which was exactly what you'd expect. Service was fine but a little awkward. The waiter did his job, but there was a lot of intense eye contact that made it slightly uncomfortable. Not bad service, just kind of a weird vibe. Overall it feels like a place that looks expensive and uses good ingredients, but doesn't fully turn that into a memorable experience. I wouldn't rush back, but I wouldn't tell someone not to go either. It just depends what you're looking for. read more

I don't even know where to start with how amazing and flavorful Contramar was. The restaurant itself is gorgeous, with all three facets of the restaurant (bar, tortilla making, and kitchen) were proudly on display surrounding the main dining area. Service was more than excellent, the staff worked together seamlessly to ensure we had an incredible experience. Stephanie and Louise were an amazing team with fantastic service and recommendations. The horchata mocktail with espresso is probably my favorite drink on the Fontainebleu property now. The Fundido with chorizo was lifechanging. I have consumed a lot of tortillas in my life but these corn tortillas are the best I've ever had. The kitchen sent out the most amazing fish tacos Al pastor, something both my wife and I are now obsessed with, the pineapple cuts through the salt of the Al pastor beautifully. The carne asada was some of the most tender skirt steak I've ever had, served with the amazing corn tortillas. The flavor was incredible and the leeks provided a nice crunch. The fideo was amazing, they did not skimp on any of the seafood in it. The sauce was wonderful and the bread served to mop it all up was an amazing end to the pasta. While we were far too stuffed for a dessert we got to try their mini desserts of the strawberry meringue and oh my goodness I wish I had eaten less because these were delicious. I strongly recommend them, the meringue is perfect and the strawberry is a fantastic counter to its dry fluffy texture. Cantina contramar is a must visit for anyone who enjoys Mexican food, seafood, or simply good food. read more

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I had the absolute pleasure to have dinner with my partner at Cantina Contramar on April 13th. The food was amazing and the service was perfect. I had the tuna tostada, the pastor fish tacos, Caesar salad, ceviche, and the pescado à la Veracruz. Everything was absolutely delicious. Definitely one of my favorite restaurants I've ever been too. I believe our waiters name was Esteban(or possibly Ernesto, sorry it's been a week already), and he provided excellent service! He was super nice/friendly and was quick to explain any dishes/drinks on the menu. I'll definitely return during my next visit to Las Vegas. 10/10 read more

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A very special experience. We went several times in Mexico City thrilled it's open in Vegas after waiting a year. Lily our server was world class, the Veracruz Fish, house ceviche, house tortillas, nopales salad, and desert of chocolate tamale were amazing. Cocktails were fresh, and sipping tequila as well. The house is gorgeous. We celebrated our anniversary and hope to come again soon. read more

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The restaurant is beautiful and the staff were great. I really enjoyed the tortilla soup and the huge Caesar salad with lots of anchovies but I could not eat the softshell crab (jaiba suave) deconstructed taco. When it arrived at my table, I was thinking what is that horrible smell? Then I realized it was the crab dish. I took the first bite and found it to be really salty. I thought OK maybe there was just too much salt on that piece. Then I tried another piece and it had a weird smoky pungent flavor that I was not expecting. I ate it with the onions and tortilla and the delicious green salsa, but I couldn't get over the unlikable taste and aroma of the crab. I wanted to like it. I tried to get a few more bites down, but I couldn't eat anymore. It was that off-putting. The bartender and server both said that was one of their favorite dishes so I ordered it, but I regretted it. Would I go back? I'm not sure... read more

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Incredible food and ambiance with fantastic service. What a lucky find in Vegas at the Fountainbleau! Got the famous tostada and had excellent cocktails - margarita was epic. Will be back. read more

The food and service was just as great as it was in Mexico City. The staff makes you feel like VIP guests. I wished to order a banana dessert that I enjoyed in Mexico but it was not on the menu. Yadira put extra effort to bring the dessert to our table. Wow! I did not expect that kind of service. I wish that I could remember everyone's name but there was a total of 5 people that came to our table at some point to be sure that our dining experience was enjoyable. Thank you so much for such a memorable meal! read more

This is my favorite restaurant at Fontainebleu!! The food is exquisite !!!! If you love shrimp- get the crudo de camaron. This was amazing. Go see Selene at the bar. She's wonderful!!! The service is top notch and the ambiance is perfection. Can't wait to go back! read more

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Great new restaurant. I was there the opening night and everything was top level. Got a comp desert for my birthday. I will come back again when I am in Las Vegas. read more

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Food was delicious and the ambience was great! Definitely recommend it. Cocktails were refreshing and delicious.

We went here last night for the first time and cannot wait to go back! It was perfection. The staff are so kind, polite, and friendly. The server, Spencer, was knowledgeable and gave us some great recommendations. The som, Tony, was funny and the Chablis and Malbec blend were great recommendations for our dinner. There are lots of dairy free options. We had the tuna Atun, pescado tacos, pescado à la Veracruzana, and the guacamole. Everything was delicious 5/5 stars. We loved the three complimentary salsas. None were too spicy. The pickled onion salsa was so good, we put it on everything. The restaurant is gorgeous. It was packed which made it a little loud, but we loved the open concept. The only thing that wasn't great was the raspberry hibiscus sorbet. It's very tart, too sour on its own. It's supposed to be served with the brownie and that sugar probably balances it out. Hopefully they'll get more dairy free flavors or desserts soon. Parking is free for locals and valet was free with dining. We can't wait to go back and will be recommending this place to our friends. read more

Showed up 30 minutes late and the restaurant was literally half empty. They told us our table was given away (fair), but then said we couldn't be seated for another 2 hours because the open tables were "reserved for future guests." Meanwhile there were at least 10+ empty tables just sitting there. They sat us at the bar and said they might move us if a table opened--but only if we didn't order food. Once we ordered, suddenly it was "too difficult" to move us. Not sure how bringing food from the bar to a table is a complicated process. It felt like the staff was more focused on hypothetical future reservations than the actual customers standing in front of them. Zero flexibility, zero effort to accommodate. Especially for a dinner where I'm spending $500 for a date night. Food was okay, nothing special. Service and overall experience killed it. Wouldn't come back. read more

Beautiful location best service I've had in a long time. Will visit every time I'm in Vegas read more

Cantina Contramar - Empanadas and ceviche - Seafood Near Me - Las Vegas, Nevada

we staying at the resort, couldn't get a reservation but attempted to walk in at 8:30 they had an available table for 2. worth trying to grab a bar seat as well if you do not have a reservation. we're going to mexico city soon but were really excited to check out contramar here! we got the special fried cod, nice and airy. 5 pc they were sizable and the tartar sauce had a spice to it. paired amazing. atun (tuna) tostada - got one each highly recommend! super fresh and satisfying to eat soft shell crab taco - recommended by our server, i liked the texture of the shell with the meat for the crunch and the salsa that came with. my partner also noted he liked the tortilla as well. i loved the flavor! we got their two most popular drinks i don't remember what they were called but both delicious joshua was an awesome service and we had a great experience! read more

Cantina Contramar - drinks - Seafood Near Me - Las Vegas, Nevada

We absolutely loved this beautiful restaurant. Aldo took amazing care of us and everything he recommended was just amazing! We had several appetizers that were so delicious. We also had the Pork Shank that was cooked to perfection. 100% recommend read more