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    Capizzi

    4.3 (1k reviews)
    ModeratePizza, Desserts
    Open 11:00 am - 3:30 pm, 5:00 PM - 11:00 PM

    Capizzi Reservations

    Order Capizzi Takeout or Delivery

    Capizzi Photos

    CAPIZZI ATMOSPHERE

    What's the vibe?
    Classy
    Casual
    Moderate noise
    Good for kids

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    Recommended Reviews - Capizzi

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    Reviews With Photos

    Zemirah P.

    When in the city, make sure to visit Capizzi! This is easily my favorite pizza spot. No wait times, quality pizza, and excellent service. Highly recommend.

    Artichoke
    Anne F.

    I came here with my husband and his other friend and his friend's girlfriend. They used to come here all the time when they lived near Port Authority. My husband always wants pizza, like always, so between this place and another restaurant, we chose this one. It was Sunday afternoon so not too crowded. Server was quick. We started with the artichoke. Our friend said they used to have more artichoke on the plate but now it's only 2. This was a bit shocking for them. They also so got arancini - which they also commented that it used to come with 4 balls and now only 3. My husband got the meat lovers pizza and I got a prosciutto pie. Our friends also split a prosciutto pie. The slices are sliced into 4's, so much larger than anticipated. The pizzas are wood fired so the crust is amazing: chewy and crunchy at the same time. It's a cute little pizza spot that I definitely recommend if you're looking for some quality pizza. The menu is limited so no pasta but who doesn't love pizza? Also their bathroom is super cool; it's an old-fashioned toilet with a pull down level to flush. Unfortunately the water pressure is weak so you may have to pull a few times to flush everything but still pretty awesome.

    Caesar salad with amazing anchovie dressing
    Carrie O.

    Such a cozy pizza place! Never felt rushed. Service was amazing and we will definitely return!

    Gabrielle W.

    quick story... 11 years ago I came here with my brother & cousin on a whim because I saw this place recommended on Tumblr... I've been back to NYC many times since but had never saved this spot.. and I FINALLY FOUND IT AGAIN. I've been searching as I never forgot about this pizzeria!!! I say all this to say that pizza taste just like it did then. Exceptional italiana style pizza. I had the hot honey to share with my partner (2 slices each) and we ended with an espresso. Had lunch on a Wednesday @2 and it was very lowkey, no wait, great service, and good vibe. I'll be back again!!!

    Storefront
    Nadine C.

    Dinner in New York City... My good Yelp friends were looking out for me. They noticed that I was in New York and suggested that I get some New York pizza! I told my friend and she told her brother. They had been to Capizzi in the past and said that this place is really good because the pizzas are baked in a brick oven and the pizzas are personal sized. Okay! We walked over from the theater and entered the cozy, warm, dimly lit restaurant. Service was very welcoming and helpful! We shared the Artichoke salad with pine nuts... delicious! My friend and her brother got the Loaded pizza while I got the Prosciutto Fungi pizza. I enjoyed the texture of the mushrooms and the fragrant, fresh basil. The Prosciutto added the savory flavor to the thin, crisp crust! We finished off our feast with a large piece of Tiramisu... it was moist and not too sweet! We were so full that we took an entire pizza home - one quarter from me, one quarter from Marlina, and half of David's pizza! It made a wonderful breakfast the next morning!

    1/2 Margherita 1/2 Pepperoni -- solid 4 stars.
    Scott J.

    Was looking for a slice, opened up Yelp, gave this spot by the Theater District a chance. Service was great, the food was solid, the ambiance on the casual side, and the restaurant definitely got quite busy. Caesar Salad -- 3 1/2 Stars. Very cheesy and coated in thick dressing, if that's your thing. Margherita Pizza - 4 1/2 stars. Tasty, light, delicious! Pepperoni Pizza - 4 stars. A solid pizza, light thin crust that I really liked.

    Sangria
    Alli B.

    We loved this place! We came after seeing a show and the pizza was delciousssss. We ordered a Marguerite pizza and then got a side of hot honey and a side of Caesar dressing to dip. Absolutely amazing. The house made sangria was fantastic. Tiramisu was good too. The restaurant is so cute and the service was amazing.

    #5. Capizzi's Eggplant Parmigiana Combination Pizza (in the back)
    Kayla P.

    New York has so many great Italian options, so I was very excited to try this restaurant. Upon entering the establishment, I was very pleased with the ambience of the restaurant, which was decorated in a very charming, quaint style that reminded me of Italy. There were vines hanging on the ceiling and lots of vintage memorabilia on the walls which were a fun conversation starter at our table. The restaurant is very small inside. We ordered several pizzas, though I mainly had the eggplant one. It was ok, and the crust was beautifully cooked and charred. However, I'm rating Capizzi 3 stars because my friend ordered a gluten-free pizza because she is legitimately gluten-free. The waitress assured us that this was an option provided at this restaurant. When the pizza came out, my friend was pleasantly surprised because the crust looked too good to be gluten-free. And she almost ate it, but her skepticism made us double-check with the staff again. And unfortunately, the crust was not gluten-free. There was a mixup, which they promptly fixed. I appreciate how the issue was handled, it's just that this could've been a compromising situation for my friend. Overall, the food was okay, though the vibes were very fun. I don't know if I'd go out of my way to revisit this place, but it's a solid choice if you're in the area.

    Prosciutto Funghi
    Aude L.

    I've walked past this spot so many times on my way to work and just noticed it for the first time tonight. We showed up right around 5:15, and we were surprised to see the place was already packed, but we were able to get a spot after a 20 minute wait. The pizza is pretty solid and they have a great salad selection. I also appreciated their very generous wine pours. But the best part about the place is the atmosphere and decor on the inside. I'd hang out here all day with some friends and a bottle of wine if they'd let me!

    Beautiful decor
    Philip Z.

    Fifth time here in the last three months. Place is as good as the first time. Excellent, warm service and delicious pizza. Very warm, comfortable surroundings. Really enjoyable place to eat.

    #5. Capizzi's Eggplant Parmigiana Combination Pizza
    Daniel B.

    Stopped in for dinner before a show and would definitely come back. Really cozy decor inside, and my one caution would be that it was VERY hot inside on this winter evening. We started with the pane and olio, which was good but not worth the $10, so I'd recommend avoiding that. We split margherita and eggplant parm pizzas and really enjoyed those. The Margherita was a little undercooked and the dough was very chewy, but the crisp on the eggplant parm pizza was perfect and absolutely delicious! For dessert, we split the Oreo truffle cannoli which was great. I'll give benefit of the doubt that the pizza is more often cooked like the eggplant parm and not the chewy margherita and rate 5 stars since that is definitely the potential of this place!

    Pizza Margherita with sausage #2. Capizzi's Sausage, Sweet Roasted Peppers and Onions Combination Pizza
    Christopher T.

    Cool, old school coal fired pizza joint. The menu is small, but still covers a lot of options - salad, pizza, wine, etc... The place is small so be prepared to wait a bit. We waited about 20 minutes. They updated us several times on how long the wait would be. Once seated we opted for an artichoke salad, a sausage and onion pizza plus a spinach special pizza. Everything was delicious and the service was great as well.

    Greg M.

    Fast friendly service, excellent pizza. Traditional wood fired pizza. Ordered the Neapolitan Classic #1 with pepperoni, mushrooms and onions. Not sure what varietal of shrooms those were, but they were very good!

    Pizzas

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    4 years ago

    I loved the Pizza Margherita, personally it is the best option, I wanted to try more but I couldn't anymore.

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    3 years ago

    Roach on the wall, mediocre pizza, hot as hell and 'grade pending' sign that I didn't notice until I left. Yech! Waiters were solid, though

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    4 years ago

    Best Pizza Joint in the world (alongside Pizaros). Went here during the Christmas break in 2019 and it was cool as heck! Muy delicioso!

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    3 years ago

    Cute place. Great food and service! The salad was incredible. We will for sure be back.

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    3 years ago

    What Great Pizza! Would definitely go back. The restaurant was small you might wait a few minutes for a table.

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    3 years ago

    Such a cute place! Good food and atmosphere, and amazing service. Definitely recommend!

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    8 years ago

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    Page 5 of 26

    Capizzi Reviews in Other Languages

    Ask the Community - Capizzi

    Are they back in business? Can't reach anyone by phone or social media.

    Do they have white wine?

    Yes they do

    Do they take cards or is it cash only?

    I paid for dinner with credit/debit - no issue.

    View All 4 Questions

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    See No Evil Pizza

    See No Evil Pizza

    4.5
    (137 reviews)
    0.6 mi

    I had such a fun experience at See No Evil Pizza. The pizza flavors were incredibly inventive…read more(definitely not your standard slice) and everything we tried felt thoughtfully put together. The arancini was a standout: perfectly crisp on the outside, creamy inside, and served with a rich, delicious sauce that tied it all together. We ended on the tiramisu, which was absolutely worth saving room. It was light, flavorful, and a perfect finish to the meal. What really elevated the experience, though, was the staff. Everyone was genuinely kind and helpful--especially notable for New York--and it made the whole evening feel relaxed and welcoming. A small heads-up: it's a bit tricky to find, so give yourself extra time. That said, the hidden, underground subway setting is part of the charm and makes the whole experience feel unique. I'd love to see more restaurants creatively use these kinds of spaces in the future.

    I'm not sure why this place has made it onto so many lists, but it was pretty mediocre all-around…read more In other circumstances I might have found the colocation with the subway charming, but the space is rather cramped and hectic - to say, I was hoping the space would be something to overlook for the sake of the food. To start with the good: the arancini were perfectly passable, and the Sicilian pie was enjoyed by all. I would describe it as more of a Detroit style actually, with a super crispy crust and nice textural contrast. On the other hand, we did not enjoy the seasonal vegetable pie or the nepo pie. I generally really like this sort of no-cheese, umami-heavy pizza, but the nepo was so salty! I'm not sure what specific ingredient was missing, but missing it was. My hopes for a recreation of the rossa pie I enjoyed at Farina prior to their closure were dashed. As for the vegetable pie, the vegetables tasted like the frozen veggies one might find in what was once marketed as a "TV dinner". It was a shame, since the sauce of the white pie was otherwise pretty good.

    Photos
    Restaurant layout
    Restaurant layout
    Johnny Peppers
    Johnny Peppers
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    Don Antonio

    Don Antonio

    4.1
    (1.9k reviews)
    0.5 mi
    $$

    Food.... For the Best Neapolitan Style Pizza in New York, Visit Don Antonio on West 50 Street in…read moreManhattan. The crust on the pizza was also perfect. As traditional Neapolitan-style pizza is known for its soft, thin dough, puffy, charred crust, the Don Antonio version is well executed. The Regina Margherita with the grape tomatoes melted in my mouth the flavor was sensational. You must try the Pere & Noci salad along with your pizza, it peas, exquisite‼ Giorgia Caporuscio, an acclaimed and world champion pizzaiola who has earned international recognition for her authentic Neapolitan pizza, is behind the beloved Don Antonio restaurant. Located at 309 West 50th Street in New York City's Hell's Kitchen neighborhood, the casual eatery has an extensive list of pizzas. Don Antonio has over 30 types of Neapolitan pizzas, and the menu is a little bit daunting at first due to so many options, but even the pickiest eater will find something they'll want to eat. To top that off, Caporuscio recently debuted a brand new pizza tasting menu that features a curated lineup of never-before-seen pizza napoletana, and seven varieties of pizza fritta (fried pizza). Lastly, the entire pizza menu is now available gluten-free. With vast offerings, they are ambitious, and every dish is outstanding.

    Found this absolute gem of a restaurant for neopolitan pizza and am OBSESSED with their ten year…read moreanniversary margherita. Beautifully pillowy crust with a fiery char, and there's a perfect balance of sweetness and acidity from the tomato and savoriness from the pesto. We were curious about the white pizzas so we tried the norma and that one was nice as well with a lot of textures from the eggplant and tomato. Personally prefer the margarita as it seems to be a more well-rounded pizza and the tomato just can't be missed. It was pretty packed inside when we got there and took the bar seating, so would probably recommend a reservation for larger parties (2+) on evenings. Definitely one of my top neopolitan pizza spots in NYC!

    Photos
    New Interiors
    New Interiors
    Ten year's anniversary pizza
    Ten year's anniversary pizza
    Arugula salad

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    Arugula salad
    B Side Pizza & Wine Bar

    B Side Pizza & Wine Bar

    4.5
    (1.4k reviews)
    0.5 mi
    $$

    Pit-stopped here on a Hudson bike ride for good pizza and service…read more VERY spacious interior, minimal mid-century interior, friendly service. Got the Spicoli 2.0 (4.5/5) -- a fontina (buttery + nutty Italian cheese) + mozz white pie with roasted mushrooms + onions and good structural integrity.

    Vile, disgusting pizza. The pies are aggressively salty, overpriced, and really have very little…read moreflavor and character. It also did not help that I was seated at the bar... RIGHT BY THE DOOR. Do people not realize that putting a bar near a door on a freezing cold night benefits no one? Good thing I did not order alcohol or I would have froze to death. Seriously, none of the pies stood out in grand memory. All I can think of is, well, nothing. Nothing positive anyway. The names of the pies are funny, and the staff is friendly, but besides that, the quality of the food for lack of a better word, dare I say it, sucks. Hoping to salvage the meal, I ordered their Chicken Parmesan. It was the Hail Mary pass that unfortunately did not connect. The cutlets are overcooked and dry, and the red sauce cooked with it has minimal tomato flavor. At least the spaghetti is cooked to a nice al dente and mellow garlic butter flavor, but like the sauce cooked in, it is also minimal. Part of the problem I feel is they are trying to go for a vibe that has a New York and modern feel. It does not work. Stay true to one or the other. Or at least look at other business models. I will use another pizzeria in Bushwick that exemplifies it perfectly. It is a hipster pizzeria in a hipster neighborhood. Through balance, it creates an ambiance both welcoming and warm without losing any of its Bushwick character. It does this by not beating you over the head with hipster vibes, just enough to let you know that you are in Bushwick. The band Franz Ferdinand was playing as I was wrapping up. Rather than take the pizza out, I suggest you throw it out. Overall pizza rating: 1.7/5

    Photos
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara pizza! Be sure to break the egg yolk in the center for some crust dipping goodness.
    Carbonara Pizza ($17)
    Carbonara Pizza ($17)
    Storefront

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    Storefront
    BarDough

    BarDough

    4.5
    (429 reviews)
    0.3 mi
    $$

    Bardough NYC is such a fun spot! The atmosphere is lively and energetic, making it perfect for a…read morenight out with friends or even a casual date. The bar is a great bonus--well-stocked and a great place to hang while you wait for a table. The staff really stood out to me--super friendly, attentive, and genuinely welcoming, which made the whole experience even better. And the pizza? Absolutely amazing. Fresh, flavorful, and perfectly cooked. If you're looking for a go-to pizzeria with great vibes and even better food, I highly recommend Bardough NYC!

    Walking into Bardough will make you want to kill your phone the second you hit the bottom step…read morebecause the ambiance here is dialed in perfectly. The first thing you notice is the main bar wall, with its exposed centuries-old brick that has survived every bit of chaos this city could throw at it. It's subtly backlit from with a warm, amber glow that highlights every single historic groove and imperfection, making the whole room look like it's breathing. I have to say the centerpiece of the entire narrow room is the bar itself, and let me tell you, it is an absolute stunner of a contrast. Instead of the usual dark, sticky tavern wood, they've dropped in a long, continuous slab of pristine, elegantly smooth white stone. It glows under the soft lighting like a block of polished marble. There are no strobe lights and no obnoxious, skull-rattling bass in this joint. Instead, the room is wrapped in a blanket of incredibly chill music that matches the pulse of the room perfectly. It's just loud enough to drown out the noise in your own head, but quiet enough that you don't have to scream over the smooth white counter to be heard. People aren't here to be seen on TikTok; they're here to disappear for an hour or three. You slide into a chair, order a proper Old Fashioned from a bartender who doesn't rush the pour, and watch the ice melt against the amber-lit brick. It's the ultimate underground exhale--a perfect, narrow slice of peace in a city that never shuts up. Cheers!

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    BarDough
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    Fresh spaghetti tossed in rich house-made meat sauce, finished with basil and parmesan a BarDough favorite for pasta lovers.
    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.

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    A lineup of BarDough's signature cocktails handcrafted classics and modern twists made with fresh ingredients and bold flavors.
    Tony's Di Napoli

    Tony's Di Napoli

    4.2
    (3k reviews)
    0.4 mi
    $$$

    From the moment you walk in, you are met by a wall of sound. Mmm's and Aahs intersperse the…read morechatter in the room. We came here with reservations right after watching &Juliet across the street and the only problem was that I the dishes were so big that I couldn't order more. My wife and I enjoy a good meal but didn't research the size of the portions well. Thankfully our waiter guided us appropriately. We ended up skipping the appetizers and getting a chicken parmigiana and a half order of the rigatoni vodka! It was just enough for us. The chicken parmigiana was just right. It's their star and we can see why. The chicken was breaded well and dressed in the rich sauce and cheese. The breading was not overdone and the chicken was moist and tasty. The complimentary bread was helpful in mopping up the sauce. It was my wife's favorite for the night The rigatoni was my favorite and I regretted only getting the half order. I could have had another portion or two. It was the right mixture of flavor and texture. Next time, I'm taking a group of friends here so we can enjoy more of the dishes together. 10 out of 10 would come here again

    Food, service, and experience were amazing! We had the chicken parmigiana, which could serve 3…read morepeople easily, and they allowed us to order a half order of fettuccini Alfredo pasta (which we did not know was an option). Both dishes were cooked to perfection with the Alfredo being creamy but not overly buttery! The chicken parmigiana was 2-3 lightly breaded masses of chicken covered with a delicious red sauce and mozzarella. It was only two of us and we took home half of the chicken parmigiana. Ambiance is a family style restaurant where you are close to other tables but the experience was amazing! Would return!

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    Ambiance
    Ambiance
    Seafood Linguini in Luciano (white wine garlic sauce)
    Seafood Linguini in Luciano (white wine garlic sauce)
    Inside

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    Inside

    Capizzi - pizza - Updated June 2026

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