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    Capri Lasagneria

    4.6 (528 reviews)
    Open 11:00 am - 9:00 pm
    Updated 3 months ago

    Waitlist - Capri Lasagneria

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    CAPRI LASAGNERIA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dogs allowed

    Recommended Reviews - Capri Lasagneria

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    Reviews With Photos

    Gnocchi Fritto
    Alyssa B.

    Although we came on a busy day and waited a bit for a table, it was worth it! The place was super cute, but a little tight when it's fully packed. I still definitely want to go back and try more things on their menu. Totally recommend for all my fellow carb lovers! My order: Complimentary Focaccia-- Apologies for the picture because we scarfed it down, it was so good!! Super fresh and delicious. Gnocchi Fritto -- Fried gnocchi with truffle sauce. This is a must try for their appetizer honestly! I loved its crunch and soft texture with the truffle sauce. Build your own pasta -- I loved how they have this as an option! We were trying to get our protein in by getting Rigatoni, Bolognese, AND meatballs. Super heavy in the best way haha. Lasagna Pollo alla Vodka -- Now this was super heavy, but so delicious. I've never had a lasagna with chicken OR with vodka pasta, it was amazing. New flavors for me for sure, but I do recommend this!

    Tiramisu
    Isabella W.

    Tried this new restaurant that's hidden away from the main Burlingame Ave. My first impression is that the decor is really cute, there's fake lemon plants on each table to fit the Capri ambience, and video of people vacationing in Capri playing on the wall inside the restaurant. The foccacia was given to us by our waiter without us asking, even though on the menu it stated we needed to ask. This was very fluffy and can be dipped in the olive oil provided at the table. I was immediately impressed with the lasagna with Italian sausage as I was making my first cut with my knife. I could tell that the pasta was freshly made and the sausage and sauce combo was amazing. I've had a lot of lasagna in my life and this dish stood out to me. The menu gives you an option to create your own pasta dish by choosing your pasta shape, sauce, protein, and topping, so we chose the gnocchi with Alfredo sauce and added chicken as the protein. Gnocchi was nicely dense and chewy, the Alfredo was creamy and not too salty. We ended our meal with dessert, and the waiter recommended tiramisu. I've been to Italy and had tiramisu, and also made it at home several times. The tiramisu was tasty, but what I noticed was that the lady fingers weren't really soaked in the coffee/Kahlua mixture so the dessert as a whole didn't have that flavor that tiramisu is known for, plus the texture was too dry and was more cake like. Also the mascarpone was a bit too hard and not soft, perhaps not enough whipped cream was added. Overall the meal was enjoyable and I would return again to try the other types of lasagnas, and perhaps their gelato.

    Vicky L.

    I've been eyeing this place for a long time now I LOVE lasagna. Not to toot my own horn but I make an amazing lasagna myself. The vibes did take me back to Italy and staff we really nice. I got the pesto lasagna because it's unique not something I make at home or have had anywhere else. It's a lot lighter than you might think because sometimes pesto can be heavy from the oils and cheese but not this one. Loved the flavors and the corn and zucchini. My BF got the classic lasagna and I would say it's good...but I think the one I make at home fits my flavor palette more. We also got the caesar salad, it's a solid caesar and we got the anchovies on top too it was so umami it hit the spot. This is a great date night place I'd recommend to others. I want to come back to try their other pasta dishes!

    plastic in our lasagna :(
    Alisa B.

    I was absolutely enamored by the coastal Italian vibes this little restaurant had. After seeing the interior, I needed to try their lasagna!!! ESPECIALLY since it's a shop that specializes in their housemade lasagna sheets. ALSO, the housemade focaccia was perfect. Here's what we ordered: Lasagna Bolognese (4/5): Soooo rich and flavorful! Almost too sweet and salty, but wow! The bolognese sauce was SOOOO MEATY. It was more beef than pasta, which was really hearty and delicious. Each lasagna sheet was tender, but had a nice bite. Seafood Linguni Special (5/5): If the waiter tells you this is the special today, this is a MUST ORDER! We substituted the squid ink spaghetti with linguini, and it perfectly soaked up the DECADENT SAUCE. Not too salty and perfectly balanced. Complimented the seafood incredibly. I will come back and eat this EVERY TIME. Pesto Gnocchi (4/5): They cook the gnocchi really tender and soft, so don't expect really chewy potato dumplings. I personally like the texture and it absorbed the pesto really well. This had no frills and was simple. Could use some more salt and cheese, but still easily yummy. -1 star because we did find a little piece of white plastic in our Lasagna Bolognese (pictured in this review). Such a bummer since we had a wonderful experience overall.

    Lasagna Bolognese
    Shaz L.

    This is a very cute and stylish Italian restaurant that sets itself apart from your typical class Italian restaurants in the Bay Area. The menu isn't big but very focused, I believe that's a good thing. I scanned around other tables and I saw 8/10 people ordered the Lasagna so I decided to give it a try. My dear friend ordered their special seafood pasta - OMG it was a bomb (9/10)! Everything was so flavorful and well-balanced in that dish. Best seafood pasta I've ever had. On the flip side, I *liked* my Lasagna for the texture but I didn't like the fact that they used Parmesan (or some dry, salty cheese) instead of Mozzarella. The whole dish tasted very heavy and way too umami. I missed the wetness and freshness of a Mozzarella layer, so 6/10. For drinks, I ordered a Negroni - not impressed. For desserts, we shared a Tiramisu (5/10), I wasn't impressed neither. However we enjoyed the arugula grapes salad a lot (7.5/10). We were also very surprised by the generous portion of all dishes offered by this tiny little restaurant. I will return to Capri and try other dishes for sure.

    Lasagna Zucchine e Mais (zucchini & corn)
    Tiffany L.

    4.5 star experience. My party of 5 arrived on a Saturday evening and got seated within a few minutes. Always love the option to join the online waitlist ahead of time when reservations aren't available. Favorite dishes of the night were: -Gnocchi Fritto appetizer: Never had fried gnocchi before, had a great puffy texture. Truffle taste in the truffle cream sauce wasn't very strong. -Zucchine e Maiz lasagna: Pesto was a great sauce choice and paired well with the zucchini and corn. -Squid Ink Seafood Pasta (special): Generous seafood portions and the dish was flavorful. -Complimentary focaccia: Fluffy and yummy with olive oil. Other dishes: The Italian Sausage lasagna was fine. I personally love crispy lasagna edges, but some people found it too crisp and too dry. The salad (Insalata di Rucola) wasn't mind blowing, but I'm glad we ordered a veg to cut through the richness and heaviness of three carb-heavy entrees. The restaurant itself is smaller than expected, so I would avoid coming here with large parties. It also felt really hot and stuffy inside, which I anticipate getting worse as summer progresses. The interior is cutely decorated. Service was initially attentive. We did have to flag down our waitress multiple times to order and get the check. Overall, my party enjoyed the food and we would come back!

    Gnocchi Fritto
    Jaky Y.

    Dined at Capri Lasagneria for Mother's Day. We made a reservation for lunch and were surprised when we were seated outside. It wasn't a huge deal, but we were expecting indoor seating and we felt like the vibe of the meal was different given we were literally eating on the sidewalk. We asked to be moved to an indoor table but were told they were for reservations...which we had. For food, we got their classic gnocchi appetizer, the bolognese lasagna, and their seafood pasta along with a few nonalcoholic drinks. Everything was tasty but relatively high priced. For example, the seafood pasta was $35. The lasagna bolognese was good, but we felt that it actually had too much cheese. Gnocchi was good but not worth $14. Service was friendly, but we didn't appreciate how our waitress tried to push the burrata appetizer on us at least three times.

    Lobster Ravioli
    Carson M.

    Stopped by on a whim on a Tuesday around 5pm. There wasn't a wait yet and only two tables taken. Service was attentive and a carafe of water was given to the table (of 3). We got the gnocchi fritto, burrata alla caprese, insalata mista, Italian sausage lasagna, lobster ravioli (special), and tiramisu. Gnocchi was fried well and was chewy and crispy. The truffle cream sauce was nice. I could see this going well with an order of the meatballs. The burrata was good as well with juicy tomatoes and seemed to have some sort of pesto sauce with it. The mista salad was a bit bland - probably wouldn't order it again. The italian sausage lasagna was good - crispy cheese edges and had a kick to it because of the peppers. I did find the lasagna on the slightly drier side. It was better after we added some of the sauce from the ravioli. As for the ravioli, it was a tiny bit disappointing. Couldn't quite taste the lobster in it and the overall ravioli wasn't that hot. The sauce was tasty though. Surprisingly, I would say the tiramisu was the best dish we had. Light, sweet, and creamy. Very easy to eat and not dry at all. Wouldn't mind returning and trying the bolognese lasagna or building your own.

    Lasagna Zucchine e Mais
    Jasmyn F.

    The restaurant is really cute, but it is very small. We made a reservation ahead of time, but when we arrived there was a large party inside, so our options were sitting in the very back indoors or outside on a warm day. We chose to sit outside, but as the sun shifted it got pretty hot and we ended up having to get up halfway through the meal to move our table, chairs, and umbrella to stay shaded. About an hour into our meal, our conversation was interrupted and we were asked to leave because they needed the table for other guests, which felt a bit rushed. That said, the food was delicious and the complimentary focaccia was especially yummy!

    Gen
    James H.

    First time at Capri Lasagneria on a Thursday evening around 5:20 pm. Inside the restaurant was about half full. Nice interior with tables pretty close to each other. Started off with the Cesar salad and fried gnochi. Both were good. The Italian sausage lasagna wasn't bad. The sheets of pasta were soft and cooked well. The bolognese had a weird after taste. Chocolate budino was major letdown. Plain chocolate pudding, hard pass. The service was lacking. The one lady server had some major rbf and didn't look like she wanted to be there. Around customers she was all smiles but when hanging out by bar area was all frowns and not pleasant. Indoor/outdoor seating Street parking

    Lasagna Italian Sausage and Lasagna zucchine.
    nate p.

    TL;DR: delicious food, good drinks, and wonderful ambiance. Experience: It was hard to book a reservation so we decided to stop by here for an early dinner with a friend. When we got there, we were seated promptly. The waitress was friendly and gave us a run down of the menu and drinks. We ordered- 2 drinks: mommenpop blood orange and a Hugo spritz. 2 lasagna a mano: Zucchine and Italian Sausage. The drinks were delicious and very summer theme. It was perfect for the warm summer temps that day. The lasagnas were good. The Italian sausage was much more flavorful than the Zucchine. Something about the spicy, meat, and pasta combo just worked better. We also got the focaccia bread. It was complimentary but you had to ask. That's all I'm going to say about it... Overall, we'll be back to try some of their other options.

    Lasagna Bolognese
    John Z.

    Walked around and decided to check out this tiny gem. It definitely doesn't disappoint. They line to get a table did start to get long but it was a good thing we got there just in time. We had a pup so we sat outside during one of those warmer winter evenings. Although sitting inside would've been nice also. Place looks pretty good Now let's talk about what matters... Free bread!!! Lol. Yes but there's more. We came here for the lasagna and while it wasn't what I was used to, I just love that layer of cream or ricotta or mozzarella... We did not get that. What we got was this rich bolognese sauce which tasted like like it spent a while in the pot. I also loved the lobster ravioli which was a special for that day. It's texture was just really good. It has a good bite. I would Def recommend. I think it will be put on my regular rotation. Hope you guys enjoy!!!

    Ranjan P.

    Wow. They upped the game: special of the day--salmon piccatta with sautéed spinach, capers, roasted tomatoes and potatoes cooked perfectly, fish not overly done but with just the right amount of flaky. And their impossible lasagna an absolute revelation layered perfectly with a perfect ratio of pasta to cheese to sauce to protein--heaven. Their house made focaccia and olive oil plus out of this world phenomenal friendly customer service. Such a delightful impromptu experience. Can't wait to go back!

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    1 year ago

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    16 days ago

    They cooked everything perfectly. They were very kind and welcoming. Very cute and cozy aesthetic. Excited to try more.

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    2 months ago

    Amazing service and food! The owner was very welcoming as well. Definitely would recommend to family and friendd

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    Page 3 of 14

    Capri Lasagneria Reviews in Other Languages

    Ask the Community - Capri Lasagneria

    Are there any GF and/or Vegan options?

    All of their lasagnas are delicious and yes they actually have a vegetarian one as well. Enjoy

    Is this a dog friendly place?

    There are plenty of tables outside in the front where your pups can sit while you enjoy your meal!

    Do you accept reservations?

    Yes, they take reservations, and you can book directly with their Yelp page!

    View All 4 Questions

    Amour Amour - Paella valenciana

    Amour Amour

    4.2(420 reviews)
    1.6 mi
    $$
    12 years in business
    Private events

    patatas bravas, spicy sauce was very tasty portobello…read moremushroom, sub garlic butter with olive oil vegetable paella, rice was more cooked but i liked it! easier to digest than other paellas i've tried where the rice is more al dente. some of the vegetables were very fibrousy since it was cooked for a while? intimate and popular for date nights/girls night. it gets loud inside and difficult to hear clearly since the tables are placed really close to each other make a reservation! gets packed and the wait time is long for the paella and other roasted items. friendly staff, kitchen is very accommodating to vegetarian and no onion, no garlic

    Food-4.5/5: 4.5/5: spanish black paella--this was yum, a…read morelittle dry could use more sauce. potatoes: i like mashed potatoes lol i mash them myself at home so i expect them to serve these but thats just the tapas european style i guess. 5/5: charcuterie was excellent! felt like i was in barcelona! i highly recommend ! 5/5: caprese salad was mmmm....mmmm hmmmm! mmmmm hit the spot ! 4/5: paela was okay not anything special, maybe utilize premium jasmine milagros rice but maybe this was european rice again, something im not used too! Service- 5/5: the servers were so kind and patient ! fast service too ! never rude or mismatched orders! Ambiance-6/5: 6 out of 5 stars ! my friend is fabulouso ! it was her birthday and she goes all out ! Nicest and fanciest little small restaurant but mighty! there is conveniently located after 6:00pm (free) parking lot outside in front of the restaurant and outside seating as well. if youre going to plan for a big party i wouldnt do so here only under for a party of 10.

    Photos
    Amour Amour - Paella valenciana with chicken and pork

    Paella valenciana with chicken and pork

    Amour Amour - Paella Valenciana

    Paella Valenciana

    Amour Amour - Paella steak with lamb chops

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    Paella steak with lamb chops

    Rasa - Burlingame - Happy customer

    Rasa - Burlingame

    4.0(1.6k reviews)
    0.0 mi
    $$
    23 years in business
    Locally owned & operated

    This is our third time here, each visit keeps getting better!…read more Highly recommend trying the corn chaat and the white elephant dosa. The chaat has such a perfect balance of sweet, savory, spicy, and has an incredibly addictive chew. The elephant dosa is the best dosa on the peninsula - their spice adds a subtle flavor and aroma that is unmatched. Shoutout to our waitress Jenna who was so professional and was so attentive waiting on us. She made our experience all the much better, thank you Jenna!

    I wanna say I was shocked It's been a few years since I've…read morebeen to this restaurant I used to love it. It was one of my favorite places I went for lunch on a Sunday. I'm a wheelchair user the first issue was they had a bunch of decorations on the ground which meant that they had to shift and move them there was also no clear way for me to get my wheelchair to a bathroom The music and I kid you not was 1980s Elevator Music to the moon and back to New York City, but done with a synthesizer I love the sliders. I always have mine arrived mushy and the bread looked and taste exactly like it would come from the Hawaiian buns that I bought at the store. The Patty tasted almost exactly what I get at Trader Joe's. I was really surprised that used to be my favorite thing. The $12 ginger ale tasted like the ginger ale get at Trader Joe's again I'm very surprised I used to love all When we got our bill, we were charged for our meal and the meal next to us They were kind enough to take $10 off after we had to set the table for a long time waiting for this to be resolved I don't know if they have a different thing going for Sunday, but everything felt very cheap, including coronations on the table. Nothing felt special. The service was kind, but also not solicitous It felt like a massive downgrade from the last time I had been there, and I was very confused from the music to the food levels to the inability to move the wheelchair around. It was just surprising. I would not have bothered to write this if it wasn't so insanely expensive To have an appetizer with $18 my husband's main was 34 the ginger ale well I understand they make it there was $12 for a glass. It just felt like I was paying for an elevated experience that I did not receive. Again, I've have been going there for years. This was just a massive downshift from what I was used to.

    Photos
    Rasa - Burlingame - Rasa named amongst the top 25 restaurants in the Bay Area

    Rasa named amongst the top 25 restaurants in the Bay Area

    Rasa - Burlingame - Rasa named amongst the top 25 restaurants in the Bay Area

    Rasa named amongst the top 25 restaurants in the Bay Area

    Rasa - Burlingame - Bar

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    Bar

    Farm & Vine American Bistro - ROASTED BRUSSEL SPROUTS

    Farm & Vine American Bistro

    4.0(452 reviews)
    0.1 mi
    $$$

    This restaurant gets a rating of 5+ stars. The food and staff are amazing. The presentation of the…read morefood, how it tastes, and the service we received went above and beyond our expectations. I am on a restricted diet and our waiter, Alex D, made sure that my food was exactly how it needed it to be. He had to make some adjustments and he did it with a smile and positive attitude. He has been our waiter before and has worked there for 10 years. I recently moved (after having lived in Burlingame for over 45 years) and had dinner there again last night - this will be my "go-to" restaurant now whenever I'm in town.

    Cozy restaurant near Burlingame Ave…read more Arugula salad was ok, pretty typical dressing, we added chicken to it for protein. Focaccia was free, and was paired with olive oil and balsamic vinegar. Squid ink pasta was a stand out - noodles were perfectly el dente and the sauce was flavorful and creamy. I was surprised at the amount of bay scallops that were in the dish. Tiramisu ended the meal, decent dessert, I could actually taste the coffee that the lady fingers were soaked in, so it wasn't dry. The mascarpone was a bit hard, like it was just in the fridge but the flavor was still good. Solid modern Italian restaurant, ambience is pretty casual and a lot of customers were ordering wine around us, so it's a nice place to unwind for dinner.

    Photos
    Farm & Vine American Bistro - Inside

    Inside

    Farm & Vine American Bistro - PAELLA

    PAELLA

    Farm & Vine American Bistro - Profiteroles Cream Puff

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    Profiteroles Cream Puff

    Mykonos Meze - Outdoor dining

    Mykonos Meze

    4.5(1k reviews)
    0.1 mi
    $$
    Locally owned & operated
    16 years in business

    Amazing atmosphere, great cocktails, friendly staff, and delicious food! Everything you need for a…read moreperfect Friday night. Whether you're looking for a great date-night spot or just want to relax and have a good time with friends, Mykonos in Burlingame is a fantastic choice any night of the week. We had a wonderful time and will definitely be back!

    3.5 STARS *UNCE UNCE…read moreUNCE* I haven't been to Burlingame for dinner in a looooong time so upon arriving to Mykonos, I was surprised to find...it was poppin'! Esp when I was able to make last minute rezzies (an hour prior) and they had wide availability. The indoor dining room was packed and about 90% of the ample outdoor seating was filled. The house music was bumpin' and with the purple lighting inside, the whole vibe reminded me of Fluid Lounge in the city (iykyk). Sister resto to Roma Antica, Bottega, 'Napizza, and The Rustic in the city and Capri Lasagneria in Burlingame, Mykonos has been on my list to go to since they opened in 2020. For Burlingame standards, I found the Greek + Med fare with a full bar, to be fairly priced. They do charge a 4% hospitality fee. F O O D * Complimentary Pita Yea, it's commercial but hey, it's free and it's served warm and toasty. * Saghanaki: Pan-fried Kefalotyri Cheese w/ lemon + oregano ($14) Flamed tableside, the saghanaki makes for a great TT/reel with cheese pulls but it was just meh. It was very salty and the cast iron pan wasn't hot so the cheese quickly cooled and hardened. * Octopus w/ Greek-inspired chickpea puree ($19) Sous-vide then finished on the grill, the octopus was tender but could have used more time on the grill for a hotter temp and deeper char. The bed of chickpea puree was dry and gritty. * Lamb Riblets w/ lemon + oregano ($17) A generous portion of meltingly tender lamb riblets (5-6 bones) but I wasn't a fan of the indistinguishable brown sauce it was finished with. * Braised Lamb Shank w/ orzo & myzithra cheese ($34) A hearty comfort dish perfect for sharing, the braised lamb shank was perfectly cooked...so rich, tender, and savory with a pleasant gamey flavor. The accompanying orzo with olives was overly salty. S E R V I C E Awesome hospitality and customer service - our server was so kind, gracious and attentive with the warm manager checking in with every table. Considering how packed they were, our entire order quickly arrived and we were done in 35 minutes. A M B I A N C E Looking for club vibes? Sit indoors. Want a quieter meal with people watching? Sit outside at either the parklet, sidewalk tables, or side patio. Overall, Mykonos knows how to do lamb right! I found the food to be more reliant on salt for my preference, as I enjoy more traditional seasoning with herbs, spices, garlic, lemon, etc. 3.5 stars rounded up for the great service.

    Photos
    Mykonos Meze - Dining Room

    Dining Room

    Mykonos Meze - Grilled octopus

    Grilled octopus

    Mykonos Meze - Saghanaki

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    Saghanaki

    Capri Lasagneria - italian - Updated September 2026

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