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    Capriccio Pizza

    4.0 (91 reviews)
    ModeratePizza, Italian
    Closed 9:30 am - 10:00 pm

    Order Capriccio Pizza Takeout or Delivery

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    Recommended Reviews - Capriccio Pizza

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    Pizza

    Pizza tastes decent but the jalapeños tasted very off and not on part with the rest of the toppings. Staff was very friendly and service was swift and efficient. The restaurant looked clean and nice and had good lining decorations such as neon lights which upgraded the overall aesthetic of the restaurant. Overall a 4/5 imo

    Mushroom and Buff
    Bret K.

    They say the pizza gets better the closer you are to NY and now that I live in SoJo there might be some truth in that theory. NJ pizza can take NY pizza any day but that's not for this review. Thin crust , delicious tomato sauce on the mushroom slice. Buffalo chicken slice had the right flavor and ratios of Buffalo sauce and blue cheese however the fried cutlet pieces were too tiny. Their pizza was very light and not greasy. The options they had in the display window all looked great. Nice people working here too. 5 stars for the pizza.

    Side salad (picked off onions and tomato slice but comes with both)

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    13 years ago

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    9 years ago

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    9 years ago

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    15 years ago

    We patronize them primarily for take out. Good pizza, antipasto salad and hot subs. Friendly staff.

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    15 years ago

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    14 years ago

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    13 years ago

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    11 years ago

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    10 years ago

    Quality service and the food is insanely good! Highly recommend this to any family or person who enjoys great Italian food!

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    10 years ago

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    13 years ago

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    Page 3 of 3

    Ask the Community - Capriccio Pizza

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    Giuseppe's Brick Oven Pizzeria & Restaurant

    3.4(106 reviews)
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    Giuseppe's Pizza & Restaurant in located in a strip mall in the small town of Dayton, NJ. It's…read morelocated a minute off the major thoroughfare of Route130, but probably not on the radar for many passing through South Brunswick and East Windsor. The interior seating area is cozy, with modern and welcoming furnishings. As this was my first time here, we wanted to try out a variety of items. Meals start off with complimentary bread (5/5) made from pizza dough which was served warm and tasted delicious. We ordered garlic knots (4.5/5) which had a good texture and the right amount of garlic taste without being too overpowering. We ordered an eggplant rollatini (5/5), large cheese pizza (4.25/5), penne vodka (4.25/5), and chicken parm (4.5/5). The pizza had just the perfect balance with great tasting cheese, crust, and sauce, and while it probably won't win any awards, it was well above the average given the fierce competition among the central New Jersey pizzerias. Usually there's at least one weak point when trying a variety of food at a pizzeria/Italian restaurant, but everything we tried was enjoyable and our service (5/5) was excellent, I don't mind rounding my overall rating to a 5. I'll definitely be back and wouldn't hesitate recommending Giuseppe's to others. I love places like this that set the bar a little higher for pizza and Italian food.

    Good local BYOB pizza-pasta type of restaurant. The nonna's pizza pie with pesto is one of our…read morefavorites to order. There's a good variety of Italian appetizers and entrees.

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    Luca's Ristorante - Porto Bianco White Port

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    4.4(719 reviews)
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    Absurdly good. This place has been a staple in the area for a long time, and they really make the…read moremost of their space. The strip mall itself isn't anything special, but the surrounding area is beautiful , and once you're inside, the restaurant feels warm and inviting. The food is fantastic, and the variety on the menu is impressive. The chef clearly knows what they're doing because every single dish we tried was genuinely delicious. It's the kind of spot where you can't go wrong: date night, dinner with friends, or anything in between. We brought our own bottle and had a great time. Our waiter was super knowledgeable, friendly, and patient. The staff even joked around with me when I forgot my to‑go bag, and yes, I absolutely took it home because the food is that good. I also appreciate that they don't act like offering takeout is beneath them; even the takeout bag was nice. I honestly wish my meals were this good every night. I hope everyone who works here is paid well and enjoys what they do, because they're running the place exactly how a restaurant should be run. It feels like a true community staple somewhere that transports you a bit and makes the whole experience feel special. Lovely all around.

    Since my last review, we have returned several times for lunches and dinners. The food, ambiance…read moreand service has always been outstanding, so it was very disappointing that last night missed the mark, significantly. Upon arrival at 6:30, Matt was seating a party outside and he told us to go inside. He followed us in. But instead of taking us to our table as he usually does, he told us we had the five top in the room on the right which he pointed to as he walked into the kitchen. OK, so maybe he was busy. No big deal. Place was about half full when we arrived. Almost immediately after we sat down, a waitress (new to us) arrived and handed us menus as she very quickly read the menu additions to us. I told her we were in no rush and I asked her to open some bottles we had brought. I also asked for an ice bucket. She noticed the bubbles and inquired if it was a special occasion. We told her it was my daughter's birthday. She came back just a few minutes later with water and she asked if we were ready to order. I told her we needed more time and that we were in no hurry. I asked her to slowly reread the menu additions. As we were perusing the menu, engaged in lively banter and enjoying the bubbles, I realized she did not bring the ice bucket. I looked around for her for a few minutes, then, when I could not locate her, I caught a different waitress's (new to us too) eye and she promptly came over and brought an ice bucket. A few minutes later, a staffer brought a bread basket. Usually there is a diverse selection of various very tasty breads. Today it was mostly plain old "Italian bread". Like the kind you might get when you order a dinner at a pizzeria. Nothing close to the quality and flavors we have consistently had in the past. For appetizers, we decided on the burrata, the octopus and the crocchette. We ordered all larger portions which we planned to share. As we have dined here on several occasions in the past, it was disappointing to see small portions, especially the burrata and crocchette. While tasty, the portions didnt seem to be any larger than the small size my wife and I usually get. Additionally, in the past, the octopus salad had plenty of tentacles, which our serving did not. It was rather bland as well. Since taking our order, we had not seen the waitress. Apps were brought out by Luca and other kitchen help. At this point, empty bread basket, empty champagne bottles and some empty water glasses had been on the table for quite some time, but the waitress failed to remove any of it. I asked for more water which she brought but again failed to clear the table. By this time, we were done with the appetizers, but instead of clearing, she brought one of the entrees. The eggplant. A short time later, another server came and cleared the table while we waited for the remaining entrees. 12 minutes later, the rest of the entrees arrived. While I suggested to my guest that he start without us, he refused figuring it would not be long before the remaining entrees arrived. When they finally did, his was cold. Other than the cold eggplant, the other entrees were tasty. Given the poor service, we decided to go home for dessert. Insult to injury... when I got the bill, I noticed they had added a 20% gratuity (not to mentioned the $12 "Service Fee" for using a credit card. A discussion for another time). I firmly believe that gratuities are totally up to the customer. I tip well in excess of 20% when service is good. Last night's service was horrible. "Taking" my money was not right. It's not even the money, per se. It's the fact that a restaurant would make MY gratuity decision for me. Not cool. Perhaps just as important, it also influences the servers. If they know they are getting 20% from my table regardless of their level of service, they might give more attention to other tables where the gratuity IS under the control of the customer. I cant say that is what happened, but it is plausible. We hardly saw our server which is a very different experience than we normally have become accustom to. On the way out, I spoke with Matt and Luca to let them know of my disappointment. Lots of apologies. Then Matt told me, "It (the tip) is automatic". A customer was getting ill, so Matt left the conversation to assist to the customer. I left feeling like they didnt care. My wife said, "Maybe we have to rethink that place". Indeed, but perhaps Matt and Luca need to rethink some things.

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    Classico Tomato Pies - Cavatelli and Broccoli Aglio E Olio

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    4.1(139 reviews)
    7.2 mi
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    Stopped in for lunch today based on recommendations from a new work friend in East Windsor. I was…read moreSO disappointed. I orders two slices of pizza, one plain, one with pepperoni. Both arrived at my table covered in oil, dripping with oil. I had to let it drip off, and then blotted the rest with napkins, but it was still totally oily. The crust was so thin that each slice fell apart into a bunch of torn pieces that I had to eat with a fork. I ordered a side salad of lettuce, tomatoes, cukes, onions, the usual. Nothing fancy - no olives or giardiniera or anything like that. I wanted oil and vinegar for dressing, and it was brought to me mixed together. I asked for separate vinegar and oil so I could dress the salad myself, and the server was gracious and brought it to me. After dressing the salad, I couldn't even eat it. What is it with pizzerias that use their greenest, heaviest, most strong tasting and bitter olive oil in a fresh salad? It overpowers the salad, and tastes awful. We don't do that in Italy. Salads need a light tasting, light golden olive oil so you can taste the components of the fresh salad and not be massacred by the heavy bitter taste of oil. I am astounded when Italian pizzerias and restaurants do this. The good news? The sauce on the pizza was fabulous. The bad news? $16.00 for this mess. And no refill offered on the soda.

    Very good Brooklyn style pie. Right amount of crisp on the crust. Hope to try their normal cheese…read morepie next time so I can get a good gauge of the place. Will try to stop by again in the future next time I'm in the area.

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