My mistake for not taking a picture..I was hungry…read more This place has been so consistent and the food is super tasty and fresh. Japanese and Korean fusion! The sushi is honestly the best in the area that I've tried as it's the freshest. I would definitely like to try more of the Korean dishes next time. I have ordered here numerous times and highly recommend!

Went for lunch during and weekday! There were a good number of people sitting up at the booths but…read morewe were able to get one. Service wasn't bad with timing however I imagine it could be slower with more people. Ordered one of the lunch specials as i wanted to try the sushi! Sushi was good! My husband ordered a korean dish, it was good but not the best we've had. I can't remember what it was. A nice touch to the menu to have as an option was to add the tempura to your combo. It was great to be able to try and I enjoyed it here.

I absolutely love Locale Aurora -- it's my go-to spot in the Newmarket/Aurora area and it never…read moredisappoints. This time we ordered the Fungi and Margherita pizzas, and both were incredible. The Margherita is always a classic -- fresh, perfectly balanced, and with that amazing crust -- while the Fungi had such rich, earthy flavor and was done perfectly. Of course, the chili oil just takes everything to the next level. We also tried the Crostata al Cioccolato with pistachio for dessert and WOW... absolutely delicious. Rich, chocolatey with that perfect pistachio touch -- such a unique and indulgent combination and the perfect sweet ending to the meal. The food, the quality, and the chill atmosphere keep me coming back every single time. Service is always top tier. Definitely one of my favorite spots -- highly recommend!

Ah Locale. Where do I begin?…read more I love you. Don't ever change. I have had so many great experiences here and they are one of the most consistent restaurants I've ever been to. Excellent quality food. And the ambiance is great. We were seated right by the talented musician which was fantastic. The one thing..please please tell your customers the specials! I had to ask. And good thing I did.. What we ordered: 1. Mussels on special 5/5 The sauce was spicy but not too spicy and so flavourful. The mussels were cooked perfectly. And the yummy house made bread was a delicious vehicle to soak up that sauce 2. Romeo et Giulietta cocktail and Cherry Vermilion cocktail. Both delicious and perfectly balanced. 5/5 3. Branzino: 10/5 yes. That crispy skin was soo good. Perfectly seasoned and cooked and the puree and rice and kale accompanied it perfectly. Ok I need to know. How did you do that kale?! How?! I think butter was involved but that's all I got. The best tasting kale I've ever had. 4. Paccheri al Cinghaiale: 4.5/5 My brother ordered this. It was really good just not as good as mine. 5. The salted caramel dessert. 5/5 Make sure you take your spoon all the way to bottom to get all the good stuff. Delish. I'll see you again very soon Locale. That sounds creepy but no, I'm going back again this week.

Tried Italian North of the city and it was good…read more Pretty busy on a weekend so be sure to rsvp. Upon entering, you'll notice it's not the biggest restaurant but they use their space efficiently to maximize tables. Their drinks were a good pour, came nice and stiff. Cesar salad was salad and homemade dressing. Dressing was fresh with a hint of mustard. I enjoyed that slight variation. Didn't come with Parmesan cheese or croutons - not sure I'm in for or against that as of yet. Pastas were good. Had a spaghetti carbonara and a farfalle carbone which had smaller sized tiger shrimp. A little pricy for what it was but still really amazing food.

Casa, means home in Italian. I was hoping this restaurant would hold true to its name. However, I…read morecan't tell you how unwelcome I felt the moment my family (me and my two kids) stepped foot in this restaurant. On a Wednesday evening just past 8:00pm, we arrived at the doors of the restaurant and was greeted by I presume the owner of the business who mumbled something along the lines of them getting ready to close shop. And if we are dining in we should make it a quick one. This is despite the fact, that they were scheduled to close at 9:30, both according to their sign and Google. Anyways, we were seated by the owner and eventually served by the server. To be objective the server was courteous and generally competent, however, he did fail to top up our waters throughout the duration of the meal. Food wise it was above average. The Caesar salad was quite different from most restaurants where there's no croutons, no bacon and no shaved cheese. But I thought it was enjoyable and I like the fact that the salad had traces of anchovy taste. The Margherita pizza was alright. The tomato sauce was refreshing and the cheese tasted right. The flour had a a pretty good floury taste, but the body of the pizza could be a bit more well done. My favourite part of the meal was the Bucatini All'Amatriciana pasta. It's an interesting pasta texture that I've never experience before; clearly homemade. The guanciale gave the pasta a nice umami taste. However, the above average food was not enough to overcome the unwelcoming feeling that hung over us. One thing I forgot to mention is before the meal, I had a couple pieces of garbages from my kids that I wanted to dispose of. The washroom had no garbage bin and on the way out they had a box that resembled garbage bins in a fast food restaurant. I mistakened it for a garbage bin and after I disposed of the garbage, I was told by the same owner that it was not a garbage can. Although I wouldn't say he was totally rude, the statement was blunt and the facial expression and body language pretty much gave it away. One thing that was positive about the experience was at least their transparency toward their non-participation in the tax break government initiative. They had a sign posted right on their main entrance. Mi Casa, Sous casa... my AXX... no wait that's Spanish. Whatever... you know how I feel about Casa Carbone.

Saw many good online reviews so decided to give it a try. The restaurant is modern with nice decor…read more It was only half full on a Friday night. They have a great menu and drink list with many selections. We ordered tandoori chicken, garlic naan and chicken safioni biryani. The chicken biryani was served with crushed nuts, deep fried garlic and fresh coriander on top, it's so fragrant and the ingredients were so fresh; both garlic naan and tandoori chicken were also tasty. I just commented that the biryani was a bit salty, when I wanted to take home the leftover biryani, the server immediately offered to make a fresh one, I couldn't believe such generosity although I didn't take the offer. The overall dining experience has been so pleasant, we'll always come back!

We ordered chole bhature, chicken kadai, 2 mango lassi, and 2 naans and the total came up to about…read more$73. It's very expensive for what you're getting. The chick peas in the chole bhature were still hard, the chicken had spices that weren't ground properly so there were very hard pieces (we thought there was a rock in our food!). We told the server and he didn't seem to care and just said it's a spice. We are South Asian and found this place to be a rip off especially for quality of food for the price. Won't return again.

Fishbone Aurora was so good that my family made a reservation to come right after I finished my…read morebusiness meeting--it was that impressive! Everything from the food to the service exceeded our expectations. We started with the oysters, crudo, charred avocado, charbroiled Moroccan octopus, hot pull-and-tear bread, and the deep-fried Brussels sprouts. Every dish was packed with incredible flavour, beautifully presented, and perfect for sharing. For our entrées, we had the Branzino and the Dukkah Roasted Lamb Sirloin with yam chips, and both were cooked to perfection. To complement our meal, we enjoyed two bottles of Bojador wine, which paired beautifully with our entrées and elevated the entire dining experience. We couldn't leave without dessert. The Portuguese tarts served with gelato were absolutely delicious--warm, flaky, and the perfect balance of sweetness. We also had the crème brûlée, which had a perfectly crisp caramelized top with a rich, creamy custard underneath. It was the perfect way to end an incredible meal. A huge thank you to Sarah and Jeff, who made both visits so memorable. They were warm, attentive, knowledgeable, and genuinely made us feel like valued guests. Their exceptional service was just as impressive as the food. It's rare to leave a restaurant and immediately want to come back the very same day, but Fishbone Aurora absolutely earned it. Whether you're looking for a place for a business meeting, a date night, or a family dinner, I can't recommend it enough. We'll definitely be back!

We recently celebrated a family birthday at fishbone for lunch and it was a great experience from…read moreservice to food. The restaurant is brightly lit with lots of natural sunlight, the decor is a mix of elegance and rustic at the same time. It's got an open and inviting feel. Our server was fantastic - very patient with a large group like ours, able to tell us right off the bat what is and is not customizable, recommendations of when to order to ensure flow works out. Food: Charbroiled octopus - one of my favorite dishes I tried - perfectly cooked, has a nice char, good meaty bits but not chewy, has a really nice chili oil on it. I can not stress how much I recommend getting this if you enjoy seafood. 5/5. Chorizo appetizer - comes out in a little pig plate with an open flame underneath. The chorizo itself is good with a nice spice, dense meat. The best part of this dish (IMO) is the spiced apple sauce on the side that cuts the richness of the sausage with a sweet and tangy apple and a little spice kick. 4.5/5. Bread - fresh baked bread with butter, a pumpkin jam and cheese. Everything on that plate works so well together. I definitely recommend this as an all rounding pleasing appetizer - 5/5. Beets - the beets were fresh with a vibrant orange colour. The apple, walnut and goat cheese all work together. I do wish this dish had a bit more but it works. 4.5/5. Brussel sprouts - amazing deep fried brussel sprouts - makes me want to always deep fry them for life. The spicy harissa sauce works well with the sprouts. Crunchy peanuts on top add both a texture and nuttiness that is refreshing to the brussel sprouts. 5/5. Oysters - super fresh, absolutely delicious without any condiments needed. Loved them. 5/5. Paella - this is definitely large enough for 2 people to eat so consider sharing unless you have a monster appetite. As with all their plates, it is beautifully constructed. The shrimp are huge and meaty. Mussels are plentiful, lots of chorizo and bay scallops. The rice has that really nice briny seafood flavor from the broth. It was just a teeny tiny bit overly salty to my taste but it's cut with the dollops of sour cream. Has this really nice low level heat that just works without burning your mouth. 4.5/5. Lamb sirloin - great crust on the lamb and cook as well. Flavorful sear and crust on the lamb with a soft tender meaty interior. Can't go wrong with- 5/5. Branzino - delicious flaky and light with a great grill. If you're interested in a fresh fish, this is a good choice. Was a special on the menu - 5/5. Prices: Fine dining pricing but you get the excellent food, service and experience for the price.

This restaurant is a lot of hit or miss things. But mostly I find if you try to order things that…read moreare not quite part of its regional cuisine that they cover. The one dish you must get here is the lamb skewers. They are one of the few places left still doing authentic versions of the fish where you slow roasted it over coal BBQ. A lot of places now cheap out and deep fry it. Which is not the same. This one keeps that good thick cut and does it right. The other dishes are also very spice oriented as you can see. And overall food is decent. The problem sometimes is they try to please everyone and add a few Cantonese dishes there. Those I would avoid. Just stick with the cuisine you came here for initially. I would recommend worth a try and it can get really packed. So be prepared for a wait cause the service staff is a hot or miss experience

Classic sour & spicy bean jelly was decent. The jelly was slippery. The sauce could be more sour &…read morewas quite spicy. Minced garlic & cilantro were nice touches. Lamb pilaf was decent. It was quite mild tasting, so was more suited as a side dish than a main. There was some sweetness from the goji berries & an adequate amount of lamb. The value was good.

I stumbled upon this restaurant thanks to Google. I was looking for a nice restaurant for my…read morebirthday with a good friend. We had a reservation for 8 pm and the restaurant was full. It did take them 40 minutes to take our orders. There was only 1 server and the owners working so it was understandable. I had great company and a delicious Aperol spritz to keep us company. The food was delicious. We got the arugula salad, grilled calamari, and seafood linguine. I got a tiramisu for my birthday dessert and it was delicious. The owner and server sang Happy Birthday and sent very sweet birthday wishes. I'll be back to try other dishes. Thank you for your warm hospitality and great food.

We came here with a big party of 8, including two kids, and they handled it flawlessly. The staff…read morewere so patient and accommodating, which isn't always easy with a larger group. The menu has something for everyone - from picky eaters to more adventurous diners. The portions are generous, so we ended up sharing a few things. The kids' menu was actually decent quality, not just nuggets and fries (though they had those too!). There's plenty of space, the noise level is manageable, and they didn't rush us out even though we lingered for ages. A great choice if you're organising a get-together.

One of the best sushi spots in the area! The quality is consistently excellent, and the flavors are…read morealways fresh and well-balanced. The service is top-notch--friendly, attentive, and efficient. One of the best parts? You get your own private booth, which makes the dining experience feel more relaxed and personal. Whether you're going for a casual dinner or a date night, this place never disappoints. Highly recommend if you're looking for quality sushi and great service in Aurora!

As a parent, I am extremely disappointed by the experience my 14-year-old daughter and her two…read morefriends had at this restaurant. The girls visited during their lunch break and ordered bento boxes. They had saved their lunch money for several days so they could afford this special treat. When it came time to pay, the waitress placed the receipt directly in their faces and pressured them for tips. Instead of simply explaining tipping etiquette if she felt they were unfamiliar with it, she took the POS machine and manually entered a $5 tip for each girl without their understanding or consent. These are young teenagers, and they felt intimidated and frozen in the moment. They didn't know how to respond. After leaving the restaurant, they were upset, scared, and embarrassed. My daughter told me they felt taken advantage of. What makes this even more disappointing is that the waitress was rude and unfriendly throughout the meal. Aside from bringing their food, there was very little service provided. This restaurant is located in a high school area, and staff should know how to treat young customers with respect. Pressuring minors into tipping and making them feel uncomfortable is completely unacceptable. It felt more like bullying than customer service. We will never return, and I hope management addresses this issue so that other young customers do not have a similar experience.