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    Carbonaro's

    3.9 (47 reviews)
    Closed 4:00 pm - 9:00 PM
    Updated 1 month ago

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    Bhadri K.

    As a fan of fresh pasta, Carbonaro's def hit the spot right on. Always dig the concept of DIY style pastas (Choice of Pasta shapes, sauces and selection of toppings). Situated in the SDSU college area, it's a stylish new spot. The staff are super friendly too and is a spacious eatery too. Highly recommend to end the meal with their lovely Tiramisu. Capture of the experience : https://www.instagram.com/urbancell_gastronomy/reel/DI75sQ1RAgC/

    Suite front
    Emmett T.

    A new fast-casual Italian eatery has opened on the edge of the SDSU campus. Carbonaro's is in a soft opening phase until later this month. I believe they operate from 11 am until midnight which is great for those who stay up late. Curbside parking was very difficult to find in this area. The best bet is to use the multi-level deck adjacent to Trader Joe's which is one block north. The rate is one dollar for every 15 minutes. The concept is build your own pasta bowl by selecting a noodle type, sauce, and toppings. There were also five preset, special bowl combinations and eight antipasti on the menu. Nine of the noodles came with the price while five types cost an additional $2 or $3. Eleven different kinds of sauces were available that ranged from $11.95 to $13.95 when combined with a noodle. Over 20 toppings could be added from proteins to cheeses to veggies. The surcharge could be as low as $0.95 or as high as $7.95 (shrimp). I selected pappardelle for a noodle and bolognese for a sauce with guanciale (Italian cured pork) added for $3.95. I also purchased the Polpette which was classic Italian meatballs. When my number was called, two bowls were packed inside a paper takeout bag. There were six meatballs in a pomodoro sauce for one bowl. Not only were they small, but the meatballs were pre-made as opposed to hand rolled. The portion size of the noodle bowl was meager for the price. The pappardelle was cooked al dente, but the serving was insufficient. A hungry student isn't going to be satiated by eating a noodle bowl. The seating capacity was less than 50 with a combination of small tables and some high-top counter seating. Perhaps some tweaks and improvements can be made before the official grand opening occurs on the 23rd. I gave a three star rating for my initial dining experience at Carbonaro's.

    Michael G.

    We saw this Carbonaros 2 weeks ago but it was still closed. And passing by it again the other day , I noticed it was already opened. I went to try them out , and it's a customized your own pasta. I chose Rigatoni for my Pasta with chicken , mushroom , spinach , eggplant , and artichoke . The pasta was cooked perfectly, aldente, and as always you can't go wrong with the Pesto sauce and all the included ingredients i added on the pasta went well with it. They don't have a big space but it's nice and clean. The inside is mostly yellow and blue-white color chairs, tables and walls. The staff are great. The Parking was so difficult to find here. I parked across the street at Starbucks but very limited spots. This is a great addition here, especially near College campus . Students staff and parents visiting can have their Italian food here.

    Inside
    Jack M.

    These guys have a great concept here. You choose your favorite artisan pasta, then you sauce, which you pay a base price for, and finally you can add any extra toppings you would like for an extra fee. Toppings include extra cheeses, proteins, and vegetables, etc. I had the one of my favorite pastas, the paccheri with pesto for my sauce for $12.95, and added aged Parmesan cheese for an extra 0.95 cents. The paccheri pasta was tempted perfectly to an al dente bite. I love it when it comes out that way. The pesto sauce was dynamic in nature. It offered that great herbaceous quality and rich texture. Great pesto, and it truly benefited from the addition of the aged Parmesan cheese. It was definitely worth the extra dollar. The staff members were all very upbeat and friendly. The place is very trendy and hip. They just opened and already this place in making very good headway with their great pastas, sauces, and service. Only inside seating is available.

    Tagliatelle with Alfredo sauce and shrimp.
    Yareth S.

    Went today and honestly $22 for this was a waste. I ordered the tagliatelle with Alfredo sauce and shrimp. The pasta was overcooked, the Alfredo sauce was flavorless, and the shrimp tasted off, almost like it had gone bad. Within minutes the pasta gave me a stomach ache, and I ended up throwing most of it away. Definitely not worth the price, and I won't be returning.

    Fusilli Bolognese with guanciale
    Courtney M.

    The food was pretty good and the portion sizes were big. They have lots of options which is a bonus (if they are actually available that day). Still not sure it was worth the price though once you add toppings on to the pasta. We were disappointed because they were out of half the things I wanted in my dish (mushrooms, parmesan, and red pepper). I asked what I can add to make it a little spicy and they said they could charge me extra for spicy sauce but I just wanted some red pepper flakes or chili oil.

    Tussy N.

    I just tried this place recently, since it was near SDSU campus. I built my own pasta with the pink sauce and added sausage. The pasta itself was not fully cooked and was actually undercooked, it was my fault and I should have said something but I was in a rush. The bowl itself is a pretty big portion but I felt there was a lack of topping as I paid extra for these toppings, such as not enough cheese or sausage. The ambiance is really nice and there are lots of plugs to study. I'd probably will give them another chance but not anytime soon.

    f you're anywhere near SDSU and craving Italian, run--don't walk--to Carbonaro's! This place is a total game-changer for campus eats. It's family-owned, fast-casual, and feels like a love letter to classic Italian comfort food with a modern, student-friendly twist. The vibrant interior immediately sets the mood--think retro comic book vibes with pop art portraits and bold, bright colors. It's fun, welcoming, and perfect for either a quick bite or a casual hangout with friends between classes. The menu is totally customizable, which I love. I went with their signature Carbonara pasta, and it was creamy, flavorful, and topped with crispy pancetta--absolutely delicious! We also tried the arenccini and eggplant parm, both served in a rich, savory marinara sauce that tasted homemade and full of love. Everything is made fresh daily and you can taste the difference. The staff was super friendly and efficient, even with a long line that moved surprisingly fast. The counter service setup makes it super convenient for takeout--perfect for grabbing dinner after a long day on campus. Prices are super reasonable for the quality and portions. Bonus points for the cute branded packaging and trays--they're really leaning into a fun and cohesive brand. Whether you're a student, a local, or just visiting, Carbonaro's is a must-visit spot for fast, delicious Italian. I'll definitely be back!

    Pasta Carbonara with pancetta and chicken.

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    1 year ago

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    Vince D.

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    1 year ago

    For anyone wondering if you should try it.. you absolutely should!!! I love the food, the unique aesthetics, and the service.

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    We actually walked right past this restaurant. It looked sketchy from outside but OMG we are so…read moreglad we found it! Amazing atmosphere, cute set up. We were seated in the back of restaurant next to a window! Breezy. Relaxing and food was absolutely amazing !!!! The star was the Carbonara...YUMMMMMM. Staff was friendly and price is right for the quality and amount of food!

    Treating myself to a solo dinner here while traveling in August was such a memorable experience!…read more From the moment I walked in, the ambiance was absolute perfection--warm, inviting, and wonderfully peaceful. Dining by myself felt like a true gift, and it was the ideal spot to bring my journal along to write and quietly enjoy the evening. The hospitality made it even better. My waiter was so genuinely kind and welcoming, which made the solo experience feel completely comfortable. It also gave me a great little opportunity to practice my Italian! And the food? Amazing. I ordered the squid, and it was fresh, flavorful, and cooked to perfection, all paired with gorgeous views that made the whole evening feel special. It's rare to find a spot that nails the combination of stunning views, delicious food, and top-tier hospitality. If you're looking for a peaceful, welcoming place to enjoy a solo meal, write, and soak in the atmosphere, Ristorante Illando is a must-visit!

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    Nice quiet spot with AMAZING food. Clean, great service and very reasonably priced.
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    Cesarina

    Cesarina

    4.7
    (3.6k reviews)
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    i visited SD a year ago in july for my birthday... and because a birthday girl can't think ahead,…read morei didn't reserve in time to visit cesarina... to my very sad dismay, i told myself next time. I did NOT think i'd be in SD this soon again, yet tis was the year, AND I FINALLY RESERVED THIS TIME RAAAHHH :PPP I loved loved loved the make your own pasta concept. the forgot what we both ordered for our pastas, but they were DELICIOUS. you can absolutely taste it's made in house. its unbelievably pricy if you want to add proteins or anything, but it was nonetheless delicious. I will say it's mainly the presentation that wows, because any fresh pasta place would be this yummy ykyk. but if you want the date-night-once-in-a-while-time-out experience, this place is beautiful. plus, the service is AMAZING. they constantly checked up on my table, i never went a second without water. not only did i recieve tiramisu for my birthday dessert... BUT THEY TOOK A POLAROID PIC OF US TOO :,D SOOO CUTE!! very very yum, warm, welcoming... but come with the budget queens im a broke college student--

    SOOO I finally got to try the famous 'Cesarina'!!!!…read more Wowowow I was blown away. The decor of the restaurant, both inside and out, is clearly meticulously handpicked & thought out. It is absolutely beautiful. They have wonderful music playing at a reasonable volume to accompany watching raviolis be made right in front of you! The service is exceptional. We never had to even think of needing water, menus, anything extra - it was brought before we anticipated it! Our server Tommy was wonderful & thought of everything. Now, the best part - the FOOD!! Their pasta is so obviously handmade in house, the texture and butteriness of the noodles was extraordinary. I ordered the fettuccine with the vegan mushroom sauce & added shrimp - divine. I think one of my favorite parts of the menu is the pricing with vegan items. Too many times vegan items are doubled in price & they had everything equal - INCLUDING the DELICIOUS cannolis!!! Such a wonderful experience. I cannot wait to be back!

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    Dining room
    The signature chicken pitcher with their soft delish breads
    The signature chicken pitcher with their soft delish breads
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    Rusticucina

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    4.6
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    They know what they're doing and their client service was perfection. My older friend had a…read moresignificant birthday this year with the passing of her husband nearly a year ago exactly, It was a special birthday considering her failing health and I gave the restaurant a heads up we would be celebrating. Nathan, Sabrina and Johan were a primo team and outstanding on all counts. They made extra sure my guest was comfortable and most importantly, appreciated. The fried burrata was a star as was their caprese salad. Their spinach ravioli was delicious and despite how full we were, it was gobbled up. Their pizza was great as well as their arancini. The New Zealand Sauvignon blanc was delicious with a spicy finish. We ordered two bottles. The vibe is very communal and it got lively around 7pm on a Saturday. It was quiet and intimate when we arrived around 4:45pm so come a little earlier if you typically would like a quieter meal with fabulous food. Again, can't thank Nathan. Sabrina and Johan enough. The entire team was fabulous and humored us with our questions in regard to Sicily. I will be back and will bring others: thanks again!

    Amazing service, but unfortunately the food didn't live up to the hype…read more Ossobuco: 5.5/10 I've had a lot of ossobuco over the years, and this was honestly my least favorite. The meat was fairly tender, but it lacked flavor almost entirely. The sauce didn't add much either, and the risotto underneath was just okay. Nothing was necessarily bad. it was just surprisingly bland. For a dish that's usually rich and comforting, this one felt forgettable. Pesto Pasta: 7/10 This was decent and definitely better than the ossobuco, but it wasn't anything I'd go out of my way to order again. The pesto was enjoyable, and I appreciated that it wasn't overly acidic. Beyond that, it didn't really stand out. The cocktails were good, the service was fantastic, and the complimentary limoncello cake was delicious. That said, when there are so many great Italian restaurants in the area, I don't see myself returning. I left feeling like the food was more hype than substance. Food: 5/10 Service: 10/10

    Photos
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    Siamo Napoli

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    4.7
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    From first glance, the ambience was very welcoming. From the Parpardelle con il Ragu D'Agnello to…read morethe Lasagna Della Nonna, each bite was made with exquisite quality. Giovanni, the owner of the restaurant, personally came by our table to make sure we were enjoying my our dining experience. Overall, this was one of the finer Italian experiences I had the pleasure to enjoy!

    First impressions of Siamo Napoli looked pleasing by the fairy lights entwined in ivory and an…read morealmost packed room of patrons on a Friday night. When the host got to me and my boyfriend, they asked if we were okay with sitting in the back; we both didn't mind given our hunger, but I quietly regretted the decision a little when we were sat close to the exit door especially since there was no cell service from where we were situated. But I had no qualms about it whatsoever, as I was more focused on the experience of the food. I ordered the Fettuccine Bolognese while my boyfriend ordered the Piccante. I was pleasantly surprised with how quick my food came to the table, with my boyfriend's not too long after. Despite the portion size, the fettuccine filled me up well and the marinara sauce was flavorful. My boyfriend raved about his pizza as well as the chili oil provided for garnish. (You can actually taste the chili in the chili oil, so be wary of that if you're one not accustomed to large spice.) I had only tried the crust of his pizza, but even that alone, it was still delicious. A part of the reason for our visit was to try the Tiramisu and it didn't disappoint at all. It was the right balance of sweet mascarpone and rich espresso. Our server was kind and attentive to us, checking on us and giving us updates on our food. We were both surprised to see that after asking for the check, we weren't charged for the Tiramisu, a kind gesture we appreciated. Overall, my boyfriend and I enjoyed our time here. I'd like to come back so I could try the pizza with my boyfriend.

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    Inside
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    With my Son and Husband at SIAMO NAPOLI
    With my Son and Husband at SIAMO NAPOLI
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    4.6
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    5.5 mi
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    Here's a polished version you can post:…read more What a fantastic find! We stopped here after spending the day at the zoo, and it was one of the best meals my family and I have had in a long time. The service was absolutely outstanding--friendly, attentive, and made us feel so welcome from the moment we walked in. The food was some of the most authentic Italian cuisine we've ever had, and every dish was delicious. The desserts were just as incredible and were the perfect way to end the meal. If you're looking for amazing Italian food with exceptional service, I can't recommend this place enough. We'll definitely be back before we head home!

    I walked into this little Italian restaurant and found it completely packed. I asked the gentleman…read moreat the front how long the wait would be for a table for one. Without hesitation, he poured me a glass of Prosecco, invited me to wait outside, and assured me he'd have a seat for me in just a few minutes. Sure enough, about two minutes later, he came out and seated me. This restaurant made you feel like you were in Italy with the ambiance and vibe. I had done my research beforehand, so I already knew what I wanted. I ordered the lasagna, and it was absolutely incredible. The portion was generous, and my server let me know it would take a little extra time to prepare, which was perfectly fine. It didn't take long for me to realize that the man who seated me was also the owner. As I watched him greet guests throughout the evening, it was obvious that he genuinely loves what he does. We had a great conversation, and he was warm, welcoming, and personable. After finishing my meal, I ordered a double espresso and tiramisu for dessert. The tiramisu was easily one of the best I've ever had. Exceptional food, outstanding hospitality, and a memorable experience from start to finish. I will definitely be back the next time I'm in town.

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    Tagliatelle alla Bolognese
    Tagliatelle alla Bolognese
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