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CARIBBEAN FISH MARKET ATMOSPHERE
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My husband & I stayed at Elysian and we were hesitant to try Caribbean Fish Market after reading the mixed reviews but I am happy we decided to try it because we had a great experience. Both our meals were great & service was quick and super attentive. My husband had the stuffed lobster & I had the Seafood Hot Pot. The Calamari was also delicious. I was pleasantly surprised with our experience. We also hung out at the bar a couple nights since we stayed at Elysian. Nice clean bar and good company.
I loved the Beachfront dining experience and atmosphere of the restaurant. We sat outside and our waiter Jerry was incredible. Food and drinks were impressive. We ordered the Smashed Cucumber, Lamb Lollipops, Wedge Salad, Grilled Prawns and the Grouper. After eating all that and several drinks, we had a short uphill walk back to our hotel next door.
This restaurant is a must! Food is always good. My only complaint is for happy hour it says bar and courtyard area. But if you sit on the sofa's which one would consider to be the courtyard you can't partake of the happy hour menu. Especially when the bartender service this area! Always a nice vibe! Love the sofa area cozy for a date! Gives outside/inside feel without being bothered by the cats and birds. A little pricey but the flavor is worth it. $70lb for snapper. I've eaten here before but never remember those prices. But it was my fiancé first time and I had raved about so we were committed! And the coconut cake is a MUST!!! Chef Kiss!!!
This restaurant is actually located on the B property of the resort we are start at. So we have come here a few times already. We have only sat in the bar area for dinner. They have a good Happy Hour from 5 pm to 7 pm. So for drinks we have gone there but stayed to enjoy dinner. Their menu is pretty good with plenty of options to choose from. From their appetizers to salads to main courses you simply can't go wrong!! The Ahi Tuna Nachos are amazing! The calamari is perfection. The Eggplant Frites as very tasty. Just know when they first come out they are HOT. Give them a few minutes to cool off. Main courses I have tried were the Everything Salmon. It was Devine and I would definitely order it again. The second dinner night we went I did the Pad Thai. Wow!! Was that delightful and so full of flavor. We will likely return at least once more before our trip is over and I have no doubt it will not disappoint!! Service is always amazing as well. Even when they get busy and yes they get very busy they are still super nice and attentive. The open air restaurant is also very nice and when you catch a nice breeze it makes it even better!! Apparently everything looked so good I didn't take pictures of it all
I ate several meals at this restaurant because of its vicinity to the condo i stayed at. It is a bit pricey but the decent reviews are warranted. The service is always friendly even if it gets busy with over-served patrons in the bar (to be fair, most were probably self-over-served prior to arrival). The seafood is fantastic-fresh caught wahoo was my favorite but the grouper was also very tasty. The dining room and bar are open air but kept comfortable with shade and plenty of fans. They are open for dinner daily but also have a Sunday brunch.
This is really a jewel in St. Thomas. My wife and I had dinner the first night of our weeklong vacation and we were very pleased with the selections, service, and atmosphere. My wife ordered the stuffed pork chop and I ordered the lemon baked 1/2 chicken. We were not disappointed. We will be back before we leave.
Caribbean Fish Market was our second dinner on St. Thomas this trip. It is a "resort restaurant" meaning it's in a resort, and open to the general public. All things considered, it was pretty good! Karla was our waitress, she did a great job! Attentive, responsive, but not intrusive. Thanks Karla! We had a cocktail and started with the calamari appetizer... great calamari until you reached the bottom of the dish were the sauce laden calamari was soggy. We tried a couple of salads next... the watermelon salad and the shrimp wedge. Both salads were good, but suffered from an over abundance of sauces. On the watermelon salad, too much of the raspberry puree; on the wedge salad, too much dressing. Recommend you ask for the dressings on the side. We both ordered fish entrees, the sea bass and the grouper. Both fish were delicious, but again, the polenta/rice on the bottom of the dished swallowed the entrees. Sometimes less is more! We had a glass of Pinot Grigio and the key like pie for dessert. Wine was good, the key lime pie was better... the highlight of the evening. Good experience at CFM, but with so many other offerings on the island, we likely won't be back. As a "resort restaurant" it's more geared to residents than visitors.
We went for Sunday brunch and were not disappointed. Garen was an excellent server and bartender. The brunch punch was refreshing and the bottomless Bloody Mary delicious. We had the soft shell crab BLT and the shrimp and grits. Both were very good. The views were spectacular.
This was the only restaurant open on the resort when we arrived. No welcome given by the hostess or the server. Then the prices and portions were insane, who spends $32 on a kids meal!! Everyone got something different, from Korean wings, ahi tuna nachos, bang bang shrimp tacos, sea bass, red snapper, filet mignon and bacon pork chop. Everyone also left hungry. The food itself was good but not great especially for those prices. Our waiter never came to see how we were doing or if we needed anything else. When I asked for a drink he just said, "we'll see" And then it never came.
Caribbean Fish Market was an absolute 10/10 across the board--food, ambience, and service. My mom and I loved every single thing we ordered. Everything came out beautifully cooked and seasoned with intention. I had the lobster entrée, and every bite truly melted in my mouth. My mom's steak was just as impressive--rich, tender, and full of flavor. A memorable meal from start to finish. If you are visiting the Islands, this place is a MUST TRY!
3 years ago
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My husband and I had brunch here this morning and it was absolutely delicious! We had the bacon hush puppies for our starter. They were crispy on the outside and nice and fluffy on the inside...best part, the syrup drizzle. My husband ordered the breakfast pizza and I ordered the chicken and waffle sandwich. The waffle buttery and fluffy, the chicken crispy, juicy and flavorful. Will definitely eat here again before our trip is over. read more
Beach casual & classy atmosphere "sandwiched" between the beach and the pool. Sit inside or outside; our party of 4 preferred outside for an 8:30 pm dinner with a nice island breeze. Order sparkling water; don't take chances with tap. Split desserts - we had three - the rum cake; creme brûlée; and, our favorite, the waffle sundae. The rum cake was our runner up. Fish & chips were fine. Chicken breast dinner could have fed x3 people. The grouper was amazing according to a party member. P.S. Take an open air taxi to/from the restaurant; views are amazing as is the breeze. Enjoy! read more
5 years ago
Ask for the waiter Big Life... the buttered lobster is a must try!!! And the calamari appetizer was amazing!! read more
4 years ago
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5 years ago
Pretty good brunch. We went for Easter and had a reservation, so seated right away (so appreciated when you are traveling with kids). Great location and atmosphere, you are on the patio practically on the beach! Food was good - we had a variety of breakfast foods (eggs benedict, pancakes, eggs). It's really more about the location than the food. Wish they had a few more choices, maybe we'll have to check out their happy hour one afternoon. read more
6 years ago
This restaurant was recommend to me by my hotel. Like many other reviewers, I stayed at the Ritz up the street. Great atmosphere and service. I opted for the rum punch on happy hour and the salmon. The red pepper sauce on the salmon was so good! The quinoa and lentil mix with sautéed spinach on the bottom of the salmon was also really good with lots of flavor. I'm not even a big fan of cooked spinach. I only have Caribbean Fish Market 4 stars because the salmon was a bit over cooked. read more
5 years ago
Excellent food. Good service. Beautiful view. They were even accommodating to have a kids menu which made my sons day. read more
4 years ago
The best restaurant I visited on this island yet! Unbelievable food great ambience and I couldn't get enough of every item. Sooooo Goooood read more
2 years ago
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6 years ago
What a wonderful meal and fantastic service. The restaurant is beautiful and classy, but the food was over the top lovely. My husband had the seafood paella and I had the crab crusted grouper. read more
5 years ago
long story short.....please please please do not and I repeat, do not waste your money on this place! no explanation needed, just don't do it!! The staff is not adequately trained, obviously, after speaking with the general manager. He could've cared less about our complaints. It's really sad that he doesn't care to train his staff correctly during this time. P.s. Red onion martini anyone? Also, how to swipe a credit card(chip reader goes first) read more
2 years ago
5 years ago
My best friend and I were staying at the resort that this restaurant is located on for 8 days. We came here 3 times, it's that good. The first night I got the pork chop which is incredible. The coconut cake they had was so amazing we got it all three nights we came. Jon was an amazing server and bartender! They have an amazing wine list here. The last night, we started with the mussels which were amazing. I got the surf and turf and had every bite of it. read more
3 years ago
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5 years ago
Spent new year eve dinner there. Beautiful view. Service was slow maybe because there were too busy. No complaints to food. Enjoyed it! read more
3 years ago
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7 years ago
Made a reservation through open table. We were seated in the back of the restaurant with no water view. Our server Dulce was very friendly and accommodating. We ordered the Ahi Tuna Nacho as our appetizer. Would highly recommend it. Great starter for 2 people. For our mains I orders the Apple Bacon Stuffer Pork Chop and my Husband ordered the lobster. I was very happy with the pork chop. Cooked perfectly, was not dry at all. The lobster was not what we expected. The stuffed crab over powered the lobster taste. It would be nice if they added some cheese to the lobster. To end the nice we purchase the kahlua chocolate cake. That was amazing. It melted in your mouth. It was not sweet at all, and a hint of kahlua flavor was nice. Overall this place was nice, it was close to our resort and the people were nice. The serves was a little slow between food. We waiting almost 45mins between our appetizer and main. read more
5 years ago
5 years ago
I wanted to like this restaurant SO BAD. We are on St. Thomas for my birthday and my boyfriend chose this place as a "night before my birthday" dinner. I was excited and we were seated quickly even with arriving 30 minutes early for our reservation. Genie, our server, arrived at our table a few minutes later and didn't really seem interested in us. We tried to be as friendly as possible as we both have worked in the service industry and know how it can be, especially when you work in a tourist location. To start, my boyfriends drink arrived and it was wrong, we didn't send it back though because we figured the bartender was busy and made a mistake. We ordered the lobster "beignets" which was just a glorified fritter (but was still DELICIOUS) and the conch dip and both were SUPER tasty!! For our entrees we ordered the lobster and the grouper which were both good, but there is no reason we should've waited an hour and 15 minutes for it while simultaneously being eaten alive by mosquitos( i count at least 12 new bites). Genie claimed the kitchen was behind, but to us it seemed as though she totally forgot seeing as though it took her 20 minutes to bring our watered down drinks and tables who came in after us were getting their food, eating, and getting their leftovers boxed up to leave before our food even arrived! It took us speaking to a different waiter to get our food and he brought it IMMEDIATELY out....and it was cold. For this to be our most expensive meal yet, i have to say it was lacking. Although the food was good, the TERRIBLE service ruined the entire experience so much that we scarfed our food just so we wouldn't have to be there any longer. Honestly, if we went while it was light out our experience may have been better, but i say it's worth skipping. If you do come here and your server is Genie....RUN or you'll be there for 6 hours. read more
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