Trishah Neikirk is a wonderful massage therapist. If you want to both relax and heal, she can use a…read morenumber of modalities, including cupping, hot towel treatments, hot stones, gua sha tools, deep tissue, light relaxing Swedish-style, and she's one of the few LMTs trained in visceral abdominal massage to get your bowels moving if they're stuck. (She's also a hydrocolonic therapist, so she can do both together.) She's an Ayurvedic practitioner and has been very helpful for me regarding my intestinal issues and neck pain.

Great staff, beautiful grounds, and mindful, integrated care (Network). The energy here is great…read more I've been to some community events here too, and really enjoy the people and space.

What a special place to stay while you enjoy your time in Ashland. We arrived past 5pm so we…read morechecked in by ourselves. It was a seamless experience with the keypad and our room was gorgeous. We stayed in the Captain & Lizzie McCall Suite. It is simply stunning. The king bed was wonderfully comfortable and the furniture and decor was lovely. We thoroughly enjoyed the delicious chocolate chip cookies and milk too. Breakfast was yummy too and right on time. The coffee was strong and food arrived promptly (perhaps the bacon was a little dry- but otherwise very well executed). I appreciated their communication in the days approaching our stay. Everything was seamless, comfortable, and relaxing. Exactly as we expected. highly recommend!

Our Victorian/Edwardian group, The Belles & Beaus Victorian Society of Jacksonville just had a…read morewonderful luncheon tea here. It included an exquisite frittata, the best Waldorf salad I've ever tasted, cucumber & creme cheese sandwiches, scones with clotted creme & jam, macarons, chocolate-dipped juicy strawberries, & an array of delicious loose leaf tea steeped in four different teapots. The table was set beautifully with a heavy linen tablecloth and sterling flatware. The 1883 Victorian mansion has been exquisitely restored & filled with lovely antiques. The service we received was warm and considerate. The various two pots were kept refilled with hot water and fresh water was poured for those who wished. This was so exquisite that we intend to check out their Christmas tea as well.

My husband and I stopped to stay a night in Ashland on our way home from Eugene. We love Ashland…read moreand decided to stay somewhere different than we normally do and chose Country Willows Inn and I am so glad we did! This is a stunning property. It has a huge Willow Tree in front, a pond with ducks, a gazebo with a beautiful garden area and pond with fish, and is just so well done. We watched deer in the morning while we ate our breakfast! Lisa was so nice and took good care of us! Cookies when we arrived, a handwritten note, truffles in our room. Super friendly and helpful when we arrived. Every detail was so wonderful. There is a pool also but it was closed due to the weather being too cold but I'm sure it's amazing in the summer. Parking is good also. The inn is not too far from downtown and they offer a delicious breakfast as well. We had apple cider crème brûlée and sweet potato hash with chicken apple sausage. Good coffee too! Overall we really enjoyed our stay and will definitely be back to this lovely and charming place!

I cannot say enough about the Country Willow Inn…read more Our stay there was absolutely perfect. The accommodations staff and breakfast we're 5 stars all around. We stayed at the cottage. Which has one king and and one twin bed. Perfectly appointed. The grounds are breathtaking. The pool and gardens are absolutely stunning. The cottage is situated next to a small pond with the cutest ducks quaking away., We loved it. The breakfast was off the charts delicious, fresh., perfectly made with care and love. Quiet, peaceful. You could not ask for more!

The first time I visited Masala - it was close to when it opened, I was a bit underwhelmed. So, it…read moretook me until a few years later to try it again based on recommendations of knowledgeable and discerning friends. First, I called ahead to see if there was space and they said it was quiet. When we got there our seat at the window had already been set waiting for our arrival. We had the kale tacos as an appetizer and the Aloo Mutter Gobi and my wife had the Chana Masala. The portions were sizable and the food was incredibly delicious. The service was also impeccable - another nice touch was the server bringing out extra spice just in case my dish wasn't spicy enough (I asked for extra spicy). We are definitely putting this on our regular go out list - probably top 3 place I've been to in Ashland and the prices were quite reasonable. Highly recommended!

food was good but.. seems a bit neglected, no dessert, no in open bottles of wine, took an hour to…read moreget our food server- don't think I will be going back any time soon.

Staff have been super helpful, especially Cameron and Sonny (sp?)! Guests have been friendly. Pool…read moreand soaking tub are perfect temperatures and very reasonably priced! There are some old trailers that some people live in, but also a sweet variety of living arrangements and spots for spiritual events and connection. I'm looking forward to returning!

One word, disgusting ! Unless you enjoy dirty hippie bathing water, pervy vibes, and weirdo liberal…read morecross dressers hanging out by the snack bar. It was a pretty gross experience, even for southern Oregon. Yuck, I hope the parasites will be easy to remove when I get home.

Dinner at Inn was excellent Breakfast each morning was…read moredelicious Staff was friendly Duet Suite was spacious, quiet & clean We will be back!

Everything is top notch first class here! Lovely gardens sparkling clean rooms comfy beds…read more Great people Laurie Michael and Drew do it right! Our all time fav in Ashland for pretty close to 40 years! Thank you all!

There is not one thing I would change about this restaurant. Making the reservation on their…read morewebsite site was easy. We showed up at 5 and were greeted by the same fabulous woman as last time. You just know that someone that kind and welcoming would not own a place she wasn't rightfully proud of. She sets the tone and all the employees carry it through the entire meal. We chose to try the patio tonight and it was cozy yet open, darker with a couple of fire lights around the room. Intimate. Some of the tables are separated by live plants in planter boxes. We loved it. We started with the beets (with shaved fennel pieces and a citrus vinaigrette with a tahini yogurt sauce on the bottom) and burrata (with grilled pieces of bread and sugar snap peas and capers) appetizers - both were delicious. Randy wanted to try another of their off menu drinks. We can't remember what this drink is called but it's not on the menu and has some Mai tai mix and orange bitters ... like a mock Mai tai spritzer. Delicious - Randy had two! I got the mushroom bolognese - so good. It's home made (!) bucatini pasta with a mushroom (cremini, oyster and shiitake) and san Marzano tomato sauce with burrata on top. I love mushrooms but Randy does not and he loved this dish. The mushrooms taste meaty. Randy ordered the Carbonara again and it was also delicious. We also got an order of garlic bread this time and wow. We each have half of our dinners left, lucky us. We shared the creme brûlée which came with a lavender short bread cookie. Perfect. Everything was perfect. The place was packed and all employees were calm and efficient and friendly. Can't wait to go back!

Our most favorite restaurant....my boyfriend would have us eating here every weekend if he could!…read more We have not had any disappointing meals here. The service/staff is amazing. Ambiance is perfect. Cocktails are awesome. The only thing we have yet to try is their desserts, only because we are always too full by the end of the meal. Highly recommend Cocorico!

Excellent event venue. Good, helpful people, well equipped, in a convenient location.read more

The Historic Ashland Armory is indeed a barn of a building, and I should know being from Iowa. It's…read morealso not to be confused with the current Armory that's a few miles walk away. That's where you'll find the Rogue Valley Growers Market on Tuesdays. I've walked by, I've entered, and I've been entertained. And back in the Summer of 2011, the Oregon Shakespeare Festival (OSF) hosted several performances here after the Angus Bowmer theater was suddenly closed due to structural issues.

As an experienced culinarian who already thinks highly of the place, I decided it was time for…read morewifey & I to return for a visit and report back. This hidden gem is beautifully perched on a 31 acre estate vineyard with plenty of parking. It boasts sweeping views of Ashland, plus the surrounding mountains and valley are always breathtaking. Upon entry, a welcoming host lead us to our table, where I found myself captivated by the intimate, "al fresco" setting and jazzy live music playing, as we took our seats on the terrace. Overlooking their cultivated, extraordinary grapevines in the distance, we learned they've been growing them for almost 20 years now and their wine operation has been producing classic vintages that encapsulate French, Italian and Spanish heritages for almost as long. The main, multi-story building and climate controlled barrel cellar resembles an Italian basilica, complete with Campanile tower, gracious decks, balconies and an artistic Galleria that looks into the immaculate tank room. As we settled in, we were excited to begin the experience of tasting their food and pairing it with some great estate wines. The gourmet restaurant offers an elegant fusion of world-class wines and seasonal cuisine, creating a truly unforgettable culinary journey. Under the guidance of Head Chef Alfredo Nava, his kitchen brigade takes pride in sourcing the freshest, locally grown vegetables, fungi and fruits from the Rogue Valley. This important detail was refreshing to hear, when considering the current standard for many restaurants is sourcing ingredients through Sysco or other broadline food distributors. Belle Fiore's menu is appropriately condensed to two pages, but offers something for everybody. From appetizers, a house-made pasta special, flatbreads, salads, mains, a vegetarian (GF) option and daily desserts made from scratch, I think you'll find a satisfying choice. For our meal, we chose the bruschetta on a fresh baguette to begin, with a flight of refreshing whites. Then our mains arrived in timely fashion by our attentive server and I was happy to see well plated dishes coming out hot from the kitchen. Colorful, generous and composed, all looking very appetizing as set gently before us. I had the pork porterhouse, pan-seared and roasted, then topped with preserved cherries over a layered slab of potatoes "au gratin", with steamed garden vegetables on the side. The 1" thick cut was perfectly cooked (not dry at all) and was as juicy as the tart cherries that balanced the rich meat well on the palate. Wifey had the filet of beef and happily shared a few bites with me. Honestly, it was the best entree of the night and the finest steak I have tasted in years. The tender filet was rare-mid-rare with a caramelized crust, topped with Rogue Creamery blue cheese crumbles for a little funk. Plated with roasted potatoes, steamed asparagus spears and sautéed wild mushrooms in a delicious demi-glacé, fortified with deep wine notes. I would go back tomorrow just for that dish. Both of our mains were paired with a flight of robust and jammy estate reds. Even though we were pleasantly stuffed, we had to try their cheesecake croissant dessert, just because it sounded interesting from the server's description. The beautiful slice arrived with macerated berries and a big scoop of pecan ice cream on the side. Unfortunately, I thought it could have been better (we make killer cheesecakes at home) and suspect it had been in the fridge for too long. Even though the flavors were sweet, bright and creamy, the texture suffered from being too dense and doughy. That said, we left for home without any complaints and felt amply served on a gorgeous evening out together. Thus I'm leaving this as a 5-star review. The fine flavors were there, the wine complement each dish and the value seemed properly measured. I would say it's well worth the drive from anywhere in the valley. Truth...

Decided to check out this place while in town for Oregon Shakespeare Festival…read moreLovely winery perched above the valley with beautiful views. Numerous options for sitting and enjoying wine We came for dinner.. they have a Wednesday night prix fix meal.. great value We had the trout dinner and it was prepared simply but overall very tasty We had the Icon Pinot Noir and it is a delicious full bodied Pinot Noir Great attentive service from Felipe

Lovely little town in Southern Oregon…read more We visited earlier this month and stayed a few days at the historic McCall House, with its magnificent and award-winning 132 year-old magnolia tree. We wandered around Ashland every day, decompressing from the rat race, enjoying its lovely coffee shops, restaurants, and gorgeous Lithia Park with its trees, duck ponds, and stream. We shopped at clothing and jewelry boutiques, gorged on ice cream and candy, and chatted with locals. We even took a day trip up to snow-blanketed Crater Lake, Oregon's only National Park, an easy two hour drive. The main reason we were here, the Oregon Shakespeare Festival (back after a two year hiatus due to COVID) took our holiday in Ashland over the top. We will be back.

DISGUSTING CITY PRACTICES SCARE AWAY VISITORS!…read more I parked in a city owned "Free" parking lot, all the spots where regular square spots in a square parking lot yet when I came back I saw a ticket on my windshield that said "Parking Citation for HEAD IN PARKING ONLY". These scam artists gave me a ticket for backing up into my parking spot instead of "head in". There was NO SAFETY ISSUE in this lot with backing up into your spot, the City of Ashland literally preys on visitors who don't know and miss the tiny sign that says "Head in parking only" since it doesn't make any sense and they use that as a way to just make profits for the city. This city is so worthless that they have a "no smoking rule" yet 3-4 people were smoking cigarettes next to our outside dining tables all the same time and I called the cops, 20 minutes later they still were smoking and no cops ever showed up to enforce the law YET these lazy SCAMMY SCUMMY Ashland loosers picked on easy prey, and are going around giving tickets for people that back up into their parking spots so they can make an easy buck. I was visiting here often but now I am so disgusted with their practices I'll keep my business away and so should you!