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    Carrabba's Italian Grill

    3.4 (290 reviews)
    ModerateItalian, Seafood
    Closed 3:00 pm - 9:00 PM
    Updated 1 month ago

    Order Carrabba's Italian Grill Takeout or Delivery

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    CARRABBA'S ITALIAN GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Sign will probably be burnt out by the new year. Lunatic management will just let this place go downhill.  Such a shame.
    Gina P.

    Gave this place a second chance last night after the last time (because the servers were so sweet). The same manager is still there. Can't even believe this guy is still there. He is beyond abusive to the staff. Stopped in for what we hoped we would be a comfortable family style dinner. Unfortunately, the manager, in the kitchen area, was throwing receipts at the servers right in front of our table and cussing - directly at them. It was awful. I feel so bad for the staff. Our server, Jess, was fantastic. Even after being verbally accosted by the manager (who was wearing a baseball cap btw). 12/11/25, 7:30 PM revisit attempt. If Angelleca H. gives me an AI response.... These working conditions are unacceptable.

    Sangria wine on a Sunday.
    Candice G.

    Sangria wine on a Sunday afternoon was perfect. Service here was 7/10 Pasta was okay, I would come back to explore more of the menu but appetizers were perfect!

    One of The most delicious meals on the menu!  The Chicken trio!
    Ronald S.

    The Service was EXCELLENT! Brittany wasn't only personable, she was extremely attentive even though my date and I unknowingly showed up an hour before closing on a Monday. In our defense, they close at NINE. That's past ridiculous. The ambiance was nice. I'm a veteran at Carrabba's (been eating there since 2005 and I've ordered almost every single item on the menu) so I can say with honesty and confidence that the food was too salty. That's why I gave them 4 stars. Thank you BRITTANY!

    Caesar Salad
    Heidi M.

    We got a gift card to Carrabba's for Christmas and decided it was time to check them out since it had been forever since we had been there! Upon our arrival, we were greeted and noticed it was pretty chill for a Thursday night. Our server was great; he welcomed us right away and explained their menu. We saw they were offering a three-course dinner for $49 bucks, which made our choice easy peasy! We loved and couldn't get enough of that dang dipping oil and bread they bring out before the meal, along with the sausage and lentil soup! The pasta and pork chop were also pretty good, and the portions were huge! We were so stuffed (probably off the bread) that we had to take home the chocolate cake. Overall, it was a nice experience. We actually had kinda forgotten how many tasty options they have!

    Erica W.

    So when you ask a vegetarian to take you to get steak.....well ....anyhoo- we ended up here and my guest got a steak and fries with a side of veggies. They said the steak was pretty good but they should have ordered the filet mignon as apparently it was a bit "tough." I had a side house salad that was tasty, nothing spectacular. Wine was okay. Service was great- the waiter was really kind and knowledgeable regarding the menu. The bread and oil/spices were good enough to eat as an entree! Yum!

    Chicken Fettuccine Alfredo.
    Donn D.

    A few days ago I came in with the wife about forty minutes after opening and was told there was only one waitress working and it would be about a forty minute wait so we left and had Indian food instead. Last night we gave it another shot and were seated quickly. Our waitress was very attentive and the food was excellent. There weren't too many people and it was quiet and clean inside.

    Mahi Mahi w/mashed potatoes
    Shannon S.

    I hadn't been to Carrabbas in a few years and my first time back just as good as I remember. Party of two, went around 5:15p on a Saturday. We were greeted and seated immediately. Withing 5 mins a waiter was at our table ready to take our drink order. Shortly thereafter we had our bread and drinks. On time, he came back and took our food order. I had the stuffed pork chops and they were delicious. The marsala sauce was on point, as usual, and the cook on the chops were just what I asked for, medium well. This was my first time EVER trying their sautéed broccoli and Im not disappointed, it was seasoned well, as were the mashed potatoes. I can't review what my wife had however I did get a taste of the sauce, it was good. Nice mix of butter, garlic, basil and sun dried tomatoes

    Price are ok

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    5 months ago

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    4 months ago

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    7 months ago

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    10 months ago

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    1 year ago

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    4 months ago

    Ordered the lasagna and was very disappointed. It was very sweet and had an odd flavor.

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    Angelleca H.

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    1 year ago

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    1 year ago

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    6 months ago

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    8 months ago

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    10 months ago

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    2 years ago

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    2 years ago

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    1 year ago

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    4 months ago

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    2 years ago

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    2 years ago

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    5 years ago

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    1 year ago

    This Carrabba's Italian Grill has a nice ambiance, good food and reliably good service.

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    11 months ago

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    2 years ago

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    2 years ago

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    4 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    2 years ago

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    1 year ago

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    5 years ago

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    2 years ago

    Excellent food and service. Ambiance was great too. 3 course special was well worth it.

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    Page 1 of 8

    Ask the Community - Carrabba's Italian Grill

    Is the soup temperature always luke warm? I figured out the bowl of soup is luke warm while three cup of soup is hot.

    We have sent soup back because it was not hot, but last time we requested it to be really hot, and it was!

    Do they have Happy Hour on the Weekend?

    Always best to contact them directly in case of recent changes

    Don’t See Your Question? Ask Away!

    The Hidden House

    The Hidden House

    4.3
    (1.1k reviews)
    7.4 mi
    $$$

    My friend and I want to gets cocktail somewhere before going to a bridal shower and she recommended…read morethis spot. We were seated right away at 11:15am on a Saturday. The patio had a lot of space and the inside was super cute. Our server was so funny and nice and walked us through the drink menu and we really appreciated it. We got a couple of drinks and both of them were extremely delicious. I will update my review once we come back and have time to try the food!

    My husband and I recently visited The Hidden House on a Thursday afternoon, arriving around 4:30…read morePM. What a charming find! The location has a quaint, house-style feel with beautifully manicured grounds. The large doors were open, allowing a lovely breeze to flow through, a welcomed touch. There's also a convenient parking lot right next door, which was a pleasant surprise. The restaurant offers a variety of seating options: outside patio, high-top outdoor seating, inside bar seating, and traditional indoor dining. We arrived in that sweet spot between lunch and happy hour, so the restaurant was quiet and relaxed, exactly how we like it. Drinks My Blue Hawaiian ($15) was absolutely amazing, it really hit the spot, and I was still feeling great when we left! My husband ordered the Pizza Port Chronic ($5) and said it was a nice, refreshing change of pace. Our Server Andrew Andrew greeted us immediately, walked us through both the food and drink menus, and was genuinely knowledgeable and enthusiastic. He was the highlight of our visit. Exceptional service. Appetizer Butter Board & Bread We started with the Butter Board ($14), served with toasted bread. The butter itself, whipped with ricotta, herbs, and what I believe was a honey drizzle, was absolutely delicious. My only note is that the bread edges were toasted a bit too dark for my taste, leaving a slightly burnt crust flavor and aroma. Entrées I ordered the Seared Scallops ($48), which were plated with white potatoes, purple potatoes (possibly ube), and sausage over a rich sauce. Unfortunately, the purple potatoes had a burnt taste that was off-putting, and I wasn't able to finish much of my meal. My husband, on the other hand, thoroughly enjoyed his Grilled Striped Bass ($48), beautifully plated and well-executed. Final Thoughts While my entree missed the mark this visit, Andrew's outstanding service and the overall ambience more than carried the experience. The space is gorgeous, the concept is lovely, and I can absolutely see returning when the seasonal menu refreshes. In my opinion, it's worth a second chance, we will be back.

    Photos
    Inside, live music (Sat)
    Inside, live music (Sat)
    Butter board
    Butter board
    Fried frog legs

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    Fried frog legs
    The Brickyard Downtown

    The Brickyard Downtown

    4.5
    (882 reviews)
    7.5 mi
    $$

    I am literally never disappointed with the food here, nor am I disappointed with the service or the…read moredrinks. Music is always on pointe and I would never change the look or ambiance of the place either. My last trip here though I had to ask about why the menu had stopped changing as often since we were one of two parties there in the middle of happy hour and there was a large framed picture of a bartender with a bunch of signed notes on the bottom of it beside me at the bar. It turns out that one of the oldest curators and bartenders of the bar and restaurant had passed from a drunk driving incident and I had not known at all! Gosh I was so disappointed in myself that I had ever complained about not having a new menu to try after that...but at the same time it was amazing to hear so many great anecdotes and to learn so much more about him and the history of the bar itself while dining this time. I had a lot of fun times at this bar - including remembering the first time I met that bartender and sharing that memory with the staff that told me their story. They also shared that they would be coming out with a new menu very soon and some of the new items and ideas that would be rolling out so I am also very excited to go back! New food menu tomorrow too?! What?! I was almost tempted to back today to get more of their amazing dishes from the main menu!! Thank you Cat for the amazing hospitality! I learned so much about Gaea in one afternoon too :D Love it. To update about the food I tried but some of you may not get to try since they're changing it up :P *Tiger Shrimp - DIVINE - JUICY ZUCCHINI STUFFED WITH CURRY THAT MAKES YOUR ENTIRE MOUTH WATER JUST THINKING ABOUT IT ONCE ITS EVER TOUCHED YOUR TONGUE - the prawns are BIGGER THAN YOUR MIDDLE FINGER *Thai Salad - zesty spicy, VERY filling and made in lettuce cups, so very much not your typical salad but very tasty *steak skewers - much more like the juiciest steak I've literally ever had on a skewer - LITERALLY...but not because it's fat, just because they somehow made this steak completely juicified - don't ask me how - ask Cat *Mole Chicken Skewers - My favorite...you should just try it.

    After a really poor experience at an Italian restaurant down the block, we came here to have…read moredessert and cocktails. Loved the atmosphere. Sat at the bar where service was good, drinks were expertly prepared and really enjoyed the dessert! Food looked great as well, I really wish we had eaten here instead of wasting money at the other place.

    Photos
    Cabbage and sausage lasagna
    Cabbage and sausage lasagna
    Mini Bricks
    Mini Bricks
    Bar seating

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    Bar seating
    The Sicilian Butcher - Chandler

    The Sicilian Butcher - Chandler

    4.4
    (2.4k reviews)
    4.5 mi
    $$

    This is my go-to spot! The staff are always friendly, welcoming, and fun to chat with. The food is…read moreamazing, the restaurant is clean, and the atmosphere is great. It can get pretty busy, so be sure to plan accordingly. I also stopped by the bakery section and had the pleasure of meeting Siya. She was incredibly friendly, helpful, and knowledgeable about all the bakery items. Thank you again for the cannoli, it was absolutely delicious! I'll definitely be back.

    I've been here before, but this is the first time I've ordered the meatballs, which is their…read more"thing." First, the atmosphere is very "Joey Maggiore." It must be the same interior designer because even though the restaurants are so different, they have a similar feel, and I like it! The enormous wine bottle light fixtures are pretty cool. We ordered the Saganaki to start, which is delish. I love the flavor of the lemon they use to put out the fire. Can you ever go wrong with delicious melted cheese? Hubby ordered rigatoni with Bolognese and steak meatballs. I didn't taste it, but he really liked it. My son ordered Caccio e Pepe pappardelle. I tasted it and it was very yummy. I had the meatball ferris wheel which is literally a little ferris wheel with little bowls with a different kind of meatball in each. The Ferris wheel ended up just making it harder to eat, but I do think the novelty of it is cute. That said, I was super disappointed. I liked the steak meatball pretty well and the arabbiata was yummy, but the rest were mediocre for me. I love meatballs but, honestly, I've had meatballs that I like better elsewhere. My bread was also over-toasted, making it kind of like a hard crumbly rock. Our server was very nice and quite friendly, but both my husband and I noticed that she actually boxed the food at the two tables near us for those people, but for us, just just dropped off boxes and a bag at our table and left us to do it ourselves. I don't mind doing it myself, but what made us different from the other tables? All in all it was good. The pasta was fresh and perfectly cooked and sooo good and the Saganaki was also delish. The meatballs, not so much for me.

    Photos
    Gelato and cannoli bar
    Gelato and cannoli bar
    BYO Pasta - marinara with rigatoni and Tomaso's Sicilian Meatballs
    BYO Pasta - marinara with rigatoni and Tomaso's Sicilian Meatballs
    PANE CUNZATU - Whipped Ricotta (left) and Fig & Pear (right)

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    PANE CUNZATU - Whipped Ricotta (left) and Fig & Pear (right)
    Stone & Vine Urban Italian

    Stone & Vine Urban Italian

    4.1
    (1.2k reviews)
    7.6 mi
    $$

    Everything was amazing from start to finish! I highly recommend this place to anyone looking for…read moregreat food, excellent service, and a beautiful ambiance. Amy was attentive and absolutely amazing she truly made our experience even better! We ordered a little bit of everything: shrimp scampi, hot honey pizza, Monte Bianco pizza, margherita pizza, fettuccine Alfredo, the Godfather, and caprese. Everything was incredibly delicious. We even tried the desserts, and they were just as good! You really can't go wrong with anything on the menu. We'll definitely be back!

    I'd give this a good, not great, but definitely a convenient local option with plenty of parking…read more We came during happy hour (3-6 daily) and they have some good deals. I had a glass of the cabernet on HH ($10.50 for a 9 oz. pour) and thought it was very nice. We also had garlic knots, which were just ok for me. I like them softer and more buttery. I expected more tomatoes and stuff in the Diavolo Shrimp but the shrimp and broth went nicely with the crusty bread. I also got Margherita pizza, which wasn't my favorite but this is very much personal preference and I am very picky about pizza. Too much cheese and not the right cheese. But a nice amount of basil! My friends had the chicken parm and the short rib pasta and enjoyed them. They had a chocolate mousse as a dessert special which was tempting but alas I had over ordered already. Our server was attentive and friendly. All in all a nice neighborhood option with a varied menu for different preferences.

    Photos
    Linguini & Clams
    Linguini & Clams
    Crispy Ravioli topped with pesto cream sauce
    Crispy Ravioli topped with pesto cream sauce
    Lazy Lasagna

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    Lazy Lasagna
    Floridino's Pizza & Pasta

    Floridino's Pizza & Pasta

    4.2
    (940 reviews)
    6.4 mi
    $$

    Used to come here a long time ago. We have moved to Central Phoenix and don't get over here much…read more Well luck would have it.... we are in town and couldn't wait to return! It was such fun to see this place booming on a Saturday night! We were greeted and sat at a nice 2 top booth. Peyton was so awesome. Friendly and fun.... and we ordered 2 glasses of wine while looking over the menu( that we missed so much). We already had a big lunch that day so we settled in the baked spaghetti and a meatball sub. Oh my.. everything so delicious! We are still in town and will return for lunch on our way back home. Wish it was closer... I'd be there 4 times a week! Good Luck to Peyton in her new endeavors.

    Havent been here for a couple years. In the area and decided to bring some Italian home for dinner…read more Ordered lunch special calzone, linguine alfredo for wife, and pizza muffins to try. wife enjoyed her linguine and sausage pizza muffin. I found the sausage & mushroom calzone to be pretty good, and a very good value. Staff here were friendly & efficient. Prices here are reasonable. Bathroom was sparkling clean!!! This is the family Italian local place I wish for in our Queen Creek neighborhood.

    Photos
    A spacious private dining room, decorated to host your next event at Floridino's in Chandler...
    A spacious private dining room, decorated to host your next event at Floridino's in Chandler...
    Creamy tortellini with veggies and spicy sausage
    Creamy tortellini with veggies and spicy sausage
    A delicious piece of Bread Pudding, served up warm and topped with vanilla ice cream! Homemade from Floridino's, its a comfor...

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    A delicious piece of Bread Pudding, served up warm and topped with vanilla ice cream! Homemade from Floridino's, its a comfor...
    Pesto's

    Pesto's

    4.3
    (665 reviews)
    5.4 mi
    $$

    A very pleasant evening at Pesto's. We had a reservation for 5:00PM and we arrived about 15…read moreminutes early. We were greeted immediately when we walked in and brought straight to a good table in spite of our early arrival. Within a couple of minutes Erin our server came to introduce herself. We began with cocktails. A double Makers Mark on the rocks and a straight-up Tito's martini. Both done just as we like them and generous. First course was the Calamari. We're former New Yorkers so being a Calamari snob is expected. This offering, which delivered a bit of Scungilli as well, was really done well. Not heavy on the bread crumbs and not at all rubbery. The accompanying sauce was very tasty. We followed up splitting a Caesar Salad that we devoured. When we ordered our entree, Linguini and White Clam sauce, we asked Erin about the portions and she read us well. She suggested that we might be overwhelmed by the size of it so we split that also. Turned out to be a great idea. We devoured that too. Done just the way I like it. So good that I ordered a glass of Italian white wine to go with it. Normally, we don't have dessert but, Erin didn't bring the dessert menu. She just looked right at us and said: "We have the best carrot cake in the entire valley"! I must say that presentation was tough to look down my nose at so we split an order of carrot cake. I think I can say it really was the most interesting and best carrot cake I have ever had. Throughout the entire meal Erin kept an eye on us and made sure there wouldn't be a reason for us to wave her over. She's definitely a pro. She was even nice enough to laugh at my really bad jokes. A shout-out to the food runners as well. They were on time, friendly and polite. In closing, I have to salute the management. The dining room was clean, organized, and nicely appointed. They have attracted a pretty nice clientele if my observations were correct. There was plenty of conversations happening but no shouting or yelling. It is just a comfortable place to have a nice dinner out. I highly recommend this restaurant. Give it a try. PS: They seemed unusually appreciative of us making a reservation both on the phone and at the restaurant. Make a reservation, it will be a good start to your evening. ENJOY!

    Came for dinner on Saturday at 6pm. We called the restaurant a few days ahead to make a reservation…read moreas they do not have an online reservation option. Showed up and the restaurant was relatively busy with only a few open tables inside. The restaurant has a fish tank with some large fish which was cool. We were immediately greeted to get drink orders. We ended up ordering the 10 inch Tuscan pizza (it came cut into 6 slices). We also ordered the Chicken Saltimbocca. After about 15-20 minutes both dishes arrived. The Chicken Saltimbocca was outstanding. The flavor was delicious. Would highly recommend. The Tuscan pizza was also great. We were worried it might be dry but did not have a problem. Overall, the meal was wonderful and we will definitely come back to try more. Our server was kind and efficient and overall it was an awesome meal.

    Photos
    Nice salt water aquarium
    Nice salt water aquarium
    Pasta Greek
    Pasta Greek
    Fried Calamari

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    Fried Calamari

    Carrabba's Italian Grill - italian - Updated June 2026

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