Cancel

    Open app

    Search

    Warren’s Supper Club

    4.0 (151 reviews)
    Closed Closed
    Updated over 3 months ago

    Warren’s Supper Club Photos

    Business Info

    WARREN’S SUPPER CLUB ATMOSPHERE

    What's the vibe?
    Intimate
    Romantic
    Classy
    Upscale

    You might also consider

    Recommended Reviews - Warren’s Supper Club

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Naomi E.

    I'm giving this restaurant two stars solely because of the food and atmosphere. The food was excellent, and the ambiance was exactly what you'd expect from a fine dining restaurant. Unfortunately, the service fell well below those expectations. From the moment we were seated, we felt overlooked. We waited approximately 25 minutes before anyone approached our table. One staff member came by to take our drink order, left, and then another server came over and asked for our drink order again. While I understand that servers sometimes switch sections, it gave the impression that our table had been forgotten. Unfortunately, the service never improved. Throughout the evening, we repeatedly had to flag down our server just to place our food order, request water and drink refills, have our finished plates cleared, and ask about birthday dessert options. We were celebrating a birthday, and although the hostess knew this when we checked in for our reservation, our server never acknowledged the occasion or asked if we were celebrating anything special. When our steaks arrived, we also realized we hadn't been given steak knives. We had to flag down a different server to ask for them because we couldn't get our own server's attention. Our mac and cheese was also forgotten. After reminding our server, it took another 10 minutes to arrive. Mistakes happen, but there was no apology or acknowledgment of the delay, nor was there any effort to make up for the inconvenience. What was most disappointing was that our server appeared attentive to the surrounding tables while we consistently struggled to get assistance. On several occasions, we tried to get someone's attention as staff walked by, only to be told, "Hold on," before they continued past our table. I completely understand that restaurants can be short-staffed or exceptionally busy. My husband use to be a server, so I genuinely appreciate how demanding the job can be and try to be very understanding. If we had simply been told that they were running behind or short-staffed, we would have been much more patient. Instead, it felt like we were responsible for initiating every interaction throughout the meal rather than receiving the level of service expected at a fine dining establishment. The food itself deserves a great deal of praise. Everything we ordered was flavorful, well-prepared, and thoroughly enjoyable. We truly enjoyed every bite, and that's the only reason this review isn't one star. Spending over $700 for our table, combined with an automatic gratuity that we couldn't adjust, made the experience even more disappointing. At this price point, we expected attentive, proactive service to match the outstanding food. We left wishing the service had reflected the same level of quality as the kitchen because this restaurant has the potential to provide an exceptional dining experience.

    Adriana C.

    Sooooo good and the vibes were 10/10. Came here for Father's Day dinner and I had no idea they played live music, I loved it. For an app we got the calamari which was really good and had tons of flavor. For entrees we got lamb chops and filet. The filet with cowboy butter was soooo good. For sides we got the mac and cheese and loaded baked potato. I will say the Mac and cheese was super dry and I had higher hopes for it. I probably wouldn't order it again but the baked potato was great. The espresso martini was delicious. And for dessert we got the butter cake and creme brûlée. When I tell you this was the best butter cake I've ever had in my entire life. Sooo warm, soft and fluffy and delicious omg. I dream about it. The service was amazing I loved our server. I can't wait to come back!

    Live music
    Jaquay R.

    My new favorite place for live music, excellent food, and a vibing atmosphere. I've been back to back in two weeks time. My first time was with my sister and our cousin from New York and the second time which was a week later we met a couple of friends their for a girl's night out. What an epic experience from service to the food. Security is even amazing. I enjoy sitting in the front booths. Although there are tables right in front of the stage, the booths behind them are just as great. The house band keeps this place lively with beautiful melodies from the singer to the musicians. It's perfect for a date night or just kicking it with anyone up to enjoy great R&B tunes from the band. The servers are awesome and helpful. Smiles and consideration is what we got from them. Even the managers join in to make this experience extremely hospitable. Now to the wonderful food. I have enjoyed the 22oz ribeye steak, lobster deviled eggs, brussel roasted brussel sprouts, mac'n'cheese, and the butter cake. The differences noticed from one week to the next was the first visit the server asked if we wanted our steak sliced since we sharing. The second visit, we had a different server who did not ask that question. The steak wasn't as seasoned the first time, but the second time it was very flavorful and the temperature was hotter than the first time. The brussel sprouts the first time were excellent texture, flavor, temperature. The second time they missed the mark in all three areas. The lobster deviled eggs were on point both visits. The mac 'n' cheese was really creamy and good. The second time I tried the lychee martini and it was ok. My favorite was the decadent butter cake. Not only was it visually appealing, it tasted as good as it looked. The portion of this cake was a shareable size for 3 people and worth every penny of the cost. I don't usually care for any type of fruit drizzle or compote on my dessert but theirs did not take away from the buttery flavor or over power the cake itself.The cake was served at a perfectly warm temperature and was fluffly like a feathered pillow. Overall the experience was classy, sophisticated, exceptional, and fun. I look forward to my next visit.

    Denise M.

    I had seen a post from a friend about the summer menu here, and decided to make a reservation. So glad we did! We could hear the band as soon as we walked in. When I made our reservation, there were only seats in the bar left, but I asked the hostess if it would be possible to sit in the main dining room. She was so nice and said "I think we can do that" with a smile. Bravo! We were seated with a view of the stage. The band was great--loved the singer! After a short break, the band came back with a new singer, and together they were fantastic. Be prepared, it is loud, but in a good way. Our server came promptly to take our order, and really seemed to go above and beyond during our visit. Hubby and I ordered the exact same thing. We got the apple and walnut salad, which had the perfect dressing. We then had the Steak Diane, which was cooked perfectly, and soooo tender. We wrapped it up with the cheesecake which I liked even better than most other cheesecakes. It has a delicious buttery flavor. So yummy. Please note that this is a place for grown-ups. I saw a review from someone upset that this place was not prepared for kids and had no highchairs. To this I say YES, exactly--that's because this place is not for children and is not a family restaurant. It's a supper club! As a customer, I would hate to come here for a nice dinner and listen to the band and be sitting next to a family with kids.

    Korean Sticky Ribs
    Samantha M.

    We visited Warren's Supper Club for AZ Restaurant Week and for a Kappa Kocktails event and overall had a really great experience. It was definitely busy and service started off a little slow, but once we got settled with our server, everything turned around and she was amazing. The food was delicious -- the mushroom trottole was easily one of the highlights and the butter cake was absolutely worth saving room for. Cocktails were well made, the music and vibe were on point, and the atmosphere made for such a fun girls night out. The only thing I didn't love was the bread as the bread was a little tough, but honestly everything else made up for it. Looking forward to coming back and trying more from the menu!

    Lobster deviled eggs
    Lisa B.

    Warren had a grown, sexy atmosphere from the moment we walked in. The drinks were amazing perfect ratio, smooth, and honestly the watermelon refresher was one of my favorites of the night. The vibe was elevated but still welcoming, and everyone was really hospitable. I even connected with the GM, Armando, who genuinely went above and beyond to make sure we were taken care of. We went during Restaurant Week and tried a few things. The lobster deviled eggs were a standout. I ordered the chicken mainly because it came with the mac & cheese, and the mac & cheese ended up being the star -- so good, and even better as leftovers. My partner got the lamb, which came out a little underdone, and it took a while for staff to circle back to check on us. I'm giving them grace since it was Restaurant Week and they were clearly busy. Overall, great drinks, great vibe, and solid food. I'd definitely recommend stopping in, especially for the atmosphere, the watermelon refresher, and those deviled eggs.

    Brittany N.

    Mixed feelings about this place, but in the end our waiter, "Beard," made the night so much better! Let's get into it... I called about a month in advance because my mom and aunt were coming into town. They've both been through so much lately, and I really wanted to give them an amazing trip to Arizona, with this being one of our special stops. I loved the idea of a classy jazz club. A week before, I called to make the reservation and specifically requested a table in front of the band with a good view, plus champagne waiting at the table. They called to confirm, but I missed the call. When I called back, they told me everything was good to go and they looked forward to seeing us. So naturally, I thought everything was set. When we arrived, I checked with the hostess just to confirm our table was in front of the band. She told me, "We're very busy today, so we'll just need to seat you wherever we have space." I was immediately taken aback because I had made sure to call ahead for this. It already left a sour taste in my mouth, especially since she was very dismissive. We got seated, and the table only had one side facing the band. Obviously, I was really disappointed because my family had never been to a jazz club, and I wanted them to have that full experience. And to make it worse, there was no champagne at the table either. I was extremely disappointed but tried to keep my cool, so I went over to Beard and explained everything. He apologized profusely and said he would try to make it right. Shortly after, he came to our table and said he wanted to redo our entire experience. He moved us to a much better table and brought the champagne out for us. I really appreciated how much he cared about turning the night around. We ordered a LOT of food, and I will say, everything was absolutely delicious! The band was amazing too, playing a lot of recognizable songs, and the rest of the night ended up being great. The reason I'm giving 3 stars is because the beginning of the experience really tainted the whole night. The hostess was so nonchalant, and what was supposed to be a special evening started off on such a bad note. I really hated that. A HUGE shoutout to Beard for saving the night in the end. Personally, I wouldn't come back here for a special occasion. Given the price of the place, you'd expect exceptional service from when you first walk in and I just didn't get that. I'd return for drinks with the girls or just a casual night out - but that's about it. THANKS AGAIN, BEARD!

    Blackberry mint lemon mocktail
    Jocelyn Z.

    It's Grown Folk Activity time! And what a time was had! Warren's Supper Club is the premier place for great food, drinks, social gatherings and entertainment. Great location and easy to get to just off of the I-10 and Ray Road in Chandler. There is ample parking with valet service available. As you walk up to the entrance you are greeted by handsome hosts. There is an open air patio entrance to the bar. This is where we met our group. We gathered here until the rest of the party arrived for us to be seated. There is plenty of comfortable seating in the lovely lounge area. After everyone arrived, we were graciously escorted to our dining tables. There were club seating and tables. The rest of the dining room had booths and tables suitable for intimate or larger groups. Lighting was low and moody. I loved the individual lamps at each table. Decoration was sophisticated and elegant. The stage ran the length of the dining room so that no matter where you sat, you had some view of the live entertainment. And live entertainment it was! Exceptional performances by the house band that sounded just as good and sometimes better than the original recordings! That was definitely a highlight and kept the mood throughout our dining experience. The singer was phenomenal! Music was soulful and jazzy. Our service was great. Very knowledgeable, friendly and professional servers. The managers and proprietors made their rounds in such sophistication. I loved that. You can tell they care about the quality of their environment and their employees. I observed, who I would assume to be the proprietor, observing a server in training. He gently and obscurely assisted him in a service but did not upstage him. And I just thought it was top tier and showed a quiet luxury in leadership and professionalism. This left a huge impression on how he runs his business. The food was delectable and prepared with prestige and precision. The salmon was cooked to perfection with a nice crust and complimentary sauce. Hubby had short ribs and noted the tenderness and loved the potatoes. The table side favorites were the sweet potato soufflé and spinach dip with toast edges. The house bread and spread was a hit as well. My apple walnut salad was flavorful. Portions were perfect. I also had a mocktail of blackberry, mint and lemon. Very refreshing. Everything was just wonderful. We look forward to the next dining experience. I especially would like to attend the Gospel Brunch. Well done!

    The Menu
    Gustavo G.

    Review # 2 The first time I visited Warren's I gave it a pretty mediocre review. Some of the dishes didn't quite hit and I suggested they make a few changes, but in all they had a lot of promise. Yesterday we took my wife's friend out for her birthday. She wanted to go to Warren's since she's heard of it but never been. We made our reservation and showed up. Upon arrival and walking from our car to the restaurant we were greeted by a gentleman with a standalone cigar station on in the parking lot. It had couches and TVs and of course the sticks. I ended up enjoying one after dinner, but we will talk about that later. You could hear the jazz band cook from outside. The vibe was already set before stepping one foot in the restaurant. We entered and immediately were greeted by what would be a very friendly staff the entire night. From the bouncer, to the hostess, the our servers, and finally the bartender. All deserving of the 22% tip I dished out each time I closed a tab. If I were rich they would have gotten one of those outrageous tips you read about every now and then. We decided to share food so we could taste a couple items. We ordered our first bottle of prosecco and decided on our meal. We had the cowboy ribeye, the branzino, Mac and Cheese, and the creamed corn. The Cowboy Ribeye was perfectly medium as we ordered it. It came out whole, but we requested if they could slice it up for us to make it shareable. They gladly obliged and came back with it nicely sliced. The butter mixture on top of the steak was nice touch without taking away from the flavor of the meat. When eating steak you definitely want that meat flavor to shine through and they succeeded nicely. The branzino was the star of the table. Smothered in an escovich sauce it was phenomenal. The outer edges were crispy and it subtly got more tender as you reached the center. Mostly boneless, but I could stop eating it. So the closer I got to the center I ran into one or two small bones. The Mac and cheese was really good but not amazing. I would honestly love to find a restaurant that make that big pan of baked Mac and just cuts you a slice. That said... I would still eat this Mac 10 out of 10 times. The creamed corned was excellent. Quite honestly I just don't know how to describe it where it would be different from one you may have had in your life, but it is literally the only dish on the table that did not make it to the doggy bag. And mostly because I couldn't stop eating it. We timed our second bottle of prosecco to end when we finished our meal. Great timing by us. We paid up and then moved on to the bar. While the ladies began their drink orders I walked the doggy bag out to the car. Again that cigar station called out to me, but I went to have another drink. They continued with Prosecco and I had an old fashion and the bar tender was kind enough to smoke it for me even though it wasn't a menu option. That hit just right to get me ready for the cigar station. As our drinks were served, Mike Phillips began to play. Our bartender got excited and stated we need to hear this. Unprompted she ran over to the host and asked if we could sit at a table again to watch the show and worked it out. We were right upfront for what turned out to be an amazing performance by the Franchise Band featuring Mike Phillips. Warrens has definitely begun to sway me in the right direction. The menu is coming along and I can taste the flavors coming to fruition. With continued focus on the food, continued great service I can only recommend one more thing. With the bands playing in the dining area the volume is over whelming. You need and you servers need to yell to hear each other, and you definitely have to yell to speak with the people you came with. During the main dining hours lowering the music by about a quarter should make it perfect. Then towards the end of the night "BUMP IT!"

    Lobster Mac & Cheese
    Cherry M.

    We visited Warrens Supper Club as part of our Dining Divas group. My friend made the reservation on Open Table but we had a few changes so ended up calling the restaurant. Armando took great care of her! He even took pics of the restaurant and booths for her so our party would be comfortable. Our reservation was for 63pm on Saturday. We arrived on time and our table was waiting. We were near the band, which was great but pretty loud for conversation. However the band was great and kept our attention and there is time to chat between sets. Warren's definitely has a grown and sexy vibe. I love they have a dress code and that people were DRESSED. Our server was Greg and he was very nice but service was slow. We were there for 3 hrs. I get this is a lounge type feel and people generally stay longer, but I think 2 hrs is a good max. 3 was long. I had seen a summer deal that was 3 courses for $60. We ordered a few appetizers for the table: calamari (good not great), Fried Lobster Deviled Eggs (so delish I'd return just for these!) and the Smoked Maple Pork Belly (order it!!). A few of us had the special and all chose the Steak Diane for the entree. The salad that came as course 1 had a very bright and vinegary dressing, which was good but strong. All of our steaks were cooked to perfection and sauce was delicious. It came with mashed potatoes, which to me tasted like instant potatoes. Idk if they were or not. Probably not but they were sticky instead of fluffy. Also ordered at the table were 2 pork chops one w/ Mac and cheese and the other with lobster Mac and cheese and the short rib. Th pork chops are huge and impressive, being bone in. It was topped with a sauce both seemed to enjoy but said they seemed to be a bit over done and dry. My friends lobster Mac came out with the lobster tail totally over seasoned and charred while her Mac and cheese was so cold she could stick her finger in it. She did let our server know and he immediately said it would be fixed. Not soon after the manager (who ended up being Armando) came over and apologized and talked to us about the restaurant. I didn't realize they also own Lolo's, Brunch & Sip and a couple other restaurants. He was super personable and ensured her new side dish would be out soon, which it was and was MUCH better. I wish I had taken a pic of the lobster because it was night and day compared with what she received the first time. For dessert those of us that ordered the special had cheesecake. It was okay. Definitely store bought and basic. Also ordered was the peach cobbler (good but small portion for the price) and the butter cake which was delish and big enough to share. Overall our experience was great. I'd definitely return to Warrens. They also have a beautiful bar (with no dress code) and a huge patio for when the weather is nice.

    Short rib
    Jade K.

    The food was a 12/10 and the music was twice as good!! Came here with a large group to celebrate my sisters graduation from college and the service was amazing--our server was so attentive and the vibes were perfect! I also got the moscato and it was so delicious WOW! We will be back!

    Elevated Social Hour menu
    Shakira E.

    Stopped by Warren's Supper Club during Spring AZ Restaurant Week 2026. Made it just in time to have some cocktails at the bar during their Elevated Social Hour. The vibe at the bar was very nice, there was a DJ spinning in the corner and lots of bubbly folks surrounding the bar both inside and outside on the patio. Both my lemon drop and French 75 were delicious. Once my friend made it to the restaurant we approached the hostess station and while we were early for our reservation we were seated right away. Everything we had was delicious the lobster deviled eggs, filet mignon, mushroom and chicken pasta and the charbroiled oysters. Our experience made us make a mental note to come back very soon.

    Smoked lemon cocktail
    Marisa F.

    One of the most impeccable dining experiences I've ever had. Server was enthusiastic and extremely knowledgeable. Food was so delicious. Live, three-piece band was very enjoyable. Good value for the money. Was unlike any other dining experience I've enjoyed. Will come back and would re-order anything we ate. Wedge salad Filet mignon Ribs Loaded baked potato Brussels sprouts Butter cake Bread pudding

    Oysters

    See all

    22 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 month ago

    Helpful 2
    Thanks 1
    Love this 1
    Oh no 0

    1 month ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 2

    2 months ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    2 months ago

    Helpful 4
    Thanks 4
    Love this 3
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    4 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    12 hours ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    22 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jade K.
    0
    10
    11

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    13 days ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Oc L.
    56
    22
    3

    8 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Skg 1.
    27
    75
    24

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 months ago

    Helpful 6
    Thanks 2
    Love this 5
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kimberly P.
    1062
    39
    425

    2 months ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    12 hours ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 6
    Thanks 3
    Love this 6
    Oh no 2

    5 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 days ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 months ago

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 0

    1 month ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    11 months ago

    Helpful 6
    Thanks 1
    Love this 4
    Oh no 0

    10 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    11 months ago

    Helpful 3
    Thanks 1
    Love this 4
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 1

    Page 1 of 4

    Ask the Community - Warren’s Supper Club

    Is there live music every night of the week?

    No, Thursday-Sunday. There is an events page on their website that list the schedule.

    Don’t See Your Question? Ask Away!

    You might also consider

    Elliott's Steakhouse

    Elliott's Steakhouse

    4.3
    (374 reviews)
    7.5 mi

    Elliot's is absolutely amazing! It was my family's first time visiting Elliot's. The day before…read moreour reservation, I received a call from them. They were not just confirming the reservation but asking which type of table we'd like, any mobility issues (as there is seating upstairs as well as the main floor) and what, if any, was the occasion. When we arrived for our 5pm reservation, we were instantly seated and met our AMAZING server Kay. She was an absolute gem. Our daughters have Celiac which Kay was incredibly attentive to. She was kind, funny and helpful. We'll definitely be sitting in her section again! The ambiance is beautiful and bright allowing the natural sunlight in. The live piano player was fantastic, calming and not too loud. The food was top notch. We've been to other steakhouses and the salt used, has always made us feel bloated and swollen walking out especially in the AZ heat. Elliot's was refreshing and none of us felt the need to hydrate after. We'll be coming back soon. Whether it's just a date night for my husband and I or an entire family celebration, Elliot's has become our go to. PS: the manager went above and beyond for us. Our daughter purchased my husband and I a gift certificate at Christmas. She didn't e-claim the certificate and we had intended to use it towards our family dinner. After calling the restaurant, the manager went through the 60 transactions of gift certificates on the date ours was purchased and applied it prior to us arriving. Service at every level was warm, welcoming and kind.

    We went to Elliott's for my birthday dinner and overall had a very enjoyable evening…read more We started with cocktails--my Old Fashioned was made with Old Forester 1910, one of my favorite bourbons, and was excellent. My partner had a French 75 that she really enjoyed. For dinner, we both ordered the 6 oz filet medium. She chose the demi-glace and I had the bone marrow butter, which was absolutely delicious. We also shared the French fries, and they were excellent. The only disappointment was that both of our steaks came out closer to medium-rare than medium. The flavor was very good, but the undercooking left the filets a little chewier than we prefer and they were missing that tender, almost melt-in-your-mouth texture we expect from a properly cooked filet. That said, we enjoyed the atmosphere, cocktails, sauces and sides, and had a very nice birthday dinner. There was a lot to like about Elliott's. I'd definitely give them another visit--I'd just be a little more specific about the steak temperature next time.

    Photos
    Beautiful dining room!
    Beautiful dining room!
    Crab cake appetizer
    Crab cake appetizer
    The Movie Ticket dessert

    See all

    The Movie Ticket dessert
    The Brickyard Downtown

    The Brickyard Downtown

    4.5
    (886 reviews)
    7.5 mi
    $$

    My daughter, granddaughter and I stopped in for dinner and we're immediately told there was no…read moreavailability, despite several empty tables. Both hostess at the front didn't offer a wait list. Instead, we were offered a table in the back outside while everyone else was seated inside. As a Black family, the experience left us feeling unwelcome. I can't say why we were treated this way, but the interaction was extremely disappointing, we chose to dine elsewhere. Update: After my original review, the restaurant reached out to apologize for our experience. We decided to give them another chance, and I'm glad we did. Our return visit was completely different. The service was excellent, and we had the pleasure of meeting the Ashley Cook, General Manager and the owner. They made us feel genuinely welcome. I appreciate that they took our feedback seriously and worked to make things right. Our server Tyler was exceptional.

    I am literally never disappointed with the food here, nor am I disappointed with the service or the…read moredrinks. Music is always on pointe and I would never change the look or ambiance of the place either. My last trip here though I had to ask about why the menu had stopped changing as often since we were one of two parties there in the middle of happy hour and there was a large framed picture of a bartender with a bunch of signed notes on the bottom of it beside me at the bar. It turns out that one of the oldest curators and bartenders of the bar and restaurant had passed from a drunk driving incident and I had not known at all! Gosh I was so disappointed in myself that I had ever complained about not having a new menu to try after that...but at the same time it was amazing to hear so many great anecdotes and to learn so much more about him and the history of the bar itself while dining this time. I had a lot of fun times at this bar - including remembering the first time I met that bartender and sharing that memory with the staff that told me their story. They also shared that they would be coming out with a new menu very soon and some of the new items and ideas that would be rolling out so I am also very excited to go back! New food menu tomorrow too?! What?! I was almost tempted to back today to get more of their amazing dishes from the main menu!! Thank you Cat for the amazing hospitality! I learned so much about Gaea in one afternoon too :D Love it. To update about the food I tried but some of you may not get to try since they're changing it up :P *Tiger Shrimp - DIVINE - JUICY ZUCCHINI STUFFED WITH CURRY THAT MAKES YOUR ENTIRE MOUTH WATER JUST THINKING ABOUT IT ONCE ITS EVER TOUCHED YOUR TONGUE - the prawns are BIGGER THAN YOUR MIDDLE FINGER *Thai Salad - zesty spicy, VERY filling and made in lettuce cups, so very much not your typical salad but very tasty *steak skewers - much more like the juiciest steak I've literally ever had on a skewer - LITERALLY...but not because it's fat, just because they somehow made this steak completely juicified - don't ask me how - ask Cat *Mole Chicken Skewers - My favorite...you should just try it.

    Photos
    Cabbage and sausage lasagna
    Cabbage and sausage lasagna
    Tempura Cauliflower
    Tempura Cauliflower
    Bar seating

    See all

    Bar seating
    Miel de Agave Chandler

    Miel de Agave Chandler

    4.4
    (515 reviews)
    7.6 mi
    Locally owned & operated
    Free parking

    We had a Fri night dinner here for the first time and it was awesome! When we first walked through…read morethe door, we felt like we walked through a portal into a bar in like Scottsdale or Vegas! The ambiance was wonderful and perfect for date night. We were served by Ana who took time to explain the drinks and items we were interested on the menu. She was just absolutely great! We started with the Guacamole n chips and the Elote. Both were delicious and the chips are made in house I believe. We then had the short rib Birria and man it was onolicious! The beef just fell apart and the marrow with chips was lip smacking good! It fed the both of us just right. For dessert we had the Tres Leches cake and man we loved it too. The cake was moist and sweet but the ice cream was mild so it went perfect with the cake. We were stuffed! We will definately be back again to try more dishes and we look forward to seeing Ana again!

    I really wanted to love Miel de Agave. It's in a great location in downtown Chandler and the menu…read morelooks awesome! The food just didn't hit the mark for our table. We tried the chicharonnes, which we did enjoy, but the avocado purée that accompanied it tasted very preserved - Possibly with citrus or something else? The tortillas also did not have much flavor. They tasted almost like something pre-packaged that you could purchase in the store. I expect more robust flavor profiles for House-made tortillas. We also tried the ribeye which we ordered medium rare but it came out medium well+. When we told our server about the steak, she did offer to have it remade but we hate wasting food so we declined the offer. We wanted to try the tres Leches cake because we saw another table order it and it looked so interesting. We didn't want the ice cream on top so we asked if there was anyway they could sub out the scoop of ice cream for a single small churro. Our server told us if we purchased the churros, she would give us the Tres Leches on the house to make up for the steak mishap. We accepted the deal though I don't think it appropriately addressed the issue. The tres leches was dense and firm, not like any other that tres leches I've ever had. The churros had a filling (either cajeta or dulce de leche - I really couldn't distinguish) that in my opinion, did not add value. I would've preferred a percentage off the bill or some other proposal to make it right. It just really wasn't there for me. I've talked to several people in the East Valley about this restaurant since I dined there, and seems my experience was shared among those people too.

    Photos
    Miel de Agave Chandler
    Miel de Agave Chandler
    Miel de Agave Chandler

    See all

    Firebirds Wood Fired Grill

    Firebirds Wood Fired Grill

    3.8
    (1.1k reviews)
    4.2 mi
    $$

    We stopped by Firebirds Wood Fired Grill on a Friday night soon before they closed. Parking is easy…read morein the large complimentary lot that surrounds the restaurant. We sat at the bar. Ambiance (4/5): Firebirds is a spacious restaurant with both a bar area and sit-down area. It kind of gives you a cabin feel, with some sophistication. From what I was told, Firebirds attracts a lot of snow birds... so older clientele. The restaurant wasn't too busy with it being the summer while we were there. Service (4/5): The bartender let us stay a good deal after close which is always nice (especially since they close relatively early). She still had to clean up, so I'm glad we weren't rushed. She also yapped a lot to us. Not a problem though, nice and charming lady. Food (N/A): We had dinner prior so we were on a liquid diet. Drinks (4/5): Solid cocktail list which is something I always appreciate. The star of the show, though? Look for a large jug of sorts at the end of the bar full of pineapple slices. You know where I'm going with this...a fermented pineapple vodka cocktail. We've all done something like this in college... well, I have at least. This is the grown-up version. Served in a martini glass. And on special during happy hour for 5 buckeroos. You can thank me later. I'll have to try the food next time!

    I haven't been back to firebirds in over 15 years and I loved the menu variety. Delicious dishes…read morelike I remember. Staff and service was good and my lowered star was due to the server having so many tables and they were on the more absent side for 9 pm dinner but we weren't in a rush. Location was a bit bright with the lighting so it could've been more intimate feeling but also gave cafeteria vibes in our section. Overall above average for our visit.

    Photos
    Fireplace
    Fireplace
    Hot Honey Chicken Biscuit
    Hot Honey Chicken Biscuit
    Storefront

    See all

    Storefront
    The Hidden House

    The Hidden House

    4.3
    (1.1k reviews)
    7.4 mi
    $$$

    We had our wedding at Hidden House, and we truly could not have asked for a better experience. The…read morevenue is absolutely beautiful and created the perfect setting for our special day. The staff was wonderful from beginning to end, and we especially want to recognize Katia. She was incredible throughout the planning process, helped relieve so much of our stress, and made sure everything came together flawlessly. She did an amazing job decorating, and everything was even more beautiful than we imagined. The food was absolutely delicious! We received so many compliments from our guests about how amazing everything tasted, which is something people are still talking about. Staff even accommodated our son (who is 4) and made a small kids burger with fries. We are so grateful to the entire Hidden House team for making our wedding day so special and memorable. If you're looking for a gorgeous venue with an incredible staff, beautiful décor, and amazing food, we wholeheartedly recommend Hidden House. Thank you for giving us the wedding of our dreams! We will be back every year to celebrate

    Some friends of ours were kind enough to send us a gift card to celebrate a special occasion. I had…read morebeen here once before but it had been a while. The evening in ambiance was very nice, perfect for a romantic date. There's a second building between the front and the courtyard that's very open and inviting. We shared the pimento cheese dip with chicharrones and the sauce was so good we wrote down the description to try to make it ourselves later. I had the King salmon and my partner had the crab linguine. The crab was delectable, highly recommend. The salmon was good but a little on the dry side. For dessert we were too full to have anything rich so we went with the banana cream tart. Definitely a good option to try! It was delicious but light enough to eat after a big dinner.

    Photos
    Inside, live music (Sat)
    Inside, live music (Sat)
    Butter board
    Butter board
    Fried frog legs

    See all

    Fried frog legs
    Acqua Di Mare

    Acqua Di Mare

    4.3
    (364 reviews)
    7.5 mi

    This was our third time eating at Aqua Di Mare. The first two times, we were blown away by the food…read moreand the atmosphere. This time we went to celebrate my husband's birthday. We were very disappointed in our experience. My husband was excited about having the Osso Bucco and I was planning to have Branzino, but we were quickly informed that they were out of both! So then the server talked us into the Dover Sole, which we then ordered. A few minutes later, the manager came to inform us they were out of the Dover Sole so we would need to pick another entree . We also ordered bottle of wine and then informed they were out of that kind of wine. So I ordered the Chilean Seabass and my husband ordered risotto. My husband did enjoy his risotto. The Seabass was very disappointing. It was tough. I had to cut it with a knife. It was very bland! Then we decided to order dessert and we were immediately told they were out of the cannolis ,my husband's favorite. We did order the crêpes which were delicious and prepared at the table. We were quite disappointed in our experience here tonight. Very sad because we really enjoyed this restaurant and we're excited about having a fine dining option in downtown Chandler.

    Acqua Di Mare is a must try! Cute Italian restaurant with amazing food. Manager Gabe was attentive,…read moreChef Leo is a gem with his food creations and kindness visiting tables and Ashlee was a great waitress. We started with the Octopus and Calamari (fried squid). Both were made to perfection. Great flavor and so tender. A perfect start to the dinner. We had the Caprese and Caesar Salad next. Both had solid flavors, but the Caesar was our favorite. What a treat. Exactly what I'm looking for in a Caesar salad. So good! The pesto on the Caprese was house made and so tasty. I want to try a pesto dish next time. My wife had the Sacchetti Porcini with truffle and it was light and perfectly balanced flavor. The pillows melted in your mouth. Will definitely have again. The Lobster Ravioli had a well balanced limoncello flavor and not too creamy. Cool striped pasta. Perfect for those not super hungry but wanting a unique dish that is sure to please. Steak Nicola was was cooked to perfection and had a suburb combination of black truffle, aus jus and prosciutto cotto to make it a memorable dish. I'm still craving it the day after. The cannelloni for dessert was perfectly Italian with awesome flavors. A perfectly compliment to an amazing dinner. This is a gem is Chandler!!! Thank you to Aqua Di Mare for making this an amazing experience.

    Photos
    Acqua Di Mare
    Beef Wellenington
    Beef Wellenington
    Pasta A La Vodka Rigatoni

    See all

    Pasta A La Vodka Rigatoni
    The Sicilian Butcher - Chandler

    The Sicilian Butcher - Chandler

    4.4
    (2.5k reviews)
    4.6 mi
    $$

    This was a pretty solid place. I ordered the Italian margarita and it came in a very interesting…read moreand cool cup! The heirloom tomato appetizer was tasted reall fresh and the sauce was good. I built my own pasta with uncle Arthur's sausage, mushroom truffle and the wide noodles. It was really good and a good serving size. I saw another table order the 5 foot long stada board and it looked really good, I'll have to try that next time. I skipped desserts but will have to try that next time as well. The decor was nice, service was prompt. Our server was attentive and always refilled waters when they were low. Sometimes parking out front can be a little hard but there's more parking in the back.

    This was my first time here and it was so good! We were a large group of 14 but they were able to…read moreseat us all together outside. They had the fans and misters on so it was very comfortable. I chose my own dish and did Tony's steak meatballs with truffle mushroom sauce and strozzapreti pasta. The meatballs were 10/10, so yummy! It all was so good. The service was great and prompt despite our large group. They were even able to split the checks up for us. I went to the other side of the restaurant where they have gelato and other desserts. I got a couple of cannolis and they were delicious! I didn't try the gelato but they looked really good, I'll definitely try it next time!

    Photos
    Gelato and cannoli bar
    Gelato and cannoli bar
    BYO Pasta - marinara with rigatoni and Tomaso's Sicilian Meatballs
    BYO Pasta - marinara with rigatoni and Tomaso's Sicilian Meatballs
    PANE CUNZATU - Whipped Ricotta (left) and Fig & Pear (right)

    See all

    PANE CUNZATU - Whipped Ricotta (left) and Fig & Pear (right)
    Born & Bred

    Born & Bred

    3.9
    (216 reviews)
    7.5 mi
    $$

    First timers. Had been waiting to try this place. So, took our son for his birthday!…read more The restaurant has a cool vibe to it and the inside is nicely decorated, but apart from looks it pretty much live up to our expectations.. We decided to sit at the bar. There were three male staffers.They seemed somewhat friendly, but didn't go out of their way to engage with the guest as much as they did each other. We started with a few drinks since happy hour was still going and had about 30 minute's till it ended. Also, we decided to get a few foods to share-that were a really good deal versus their regular menu prices. Got the Caesar Salad that was extremely salty! Did a side of fries which come with 3 dipping sauces and their valley wings which were both very good. My son got (as his main meal) the Aftermath Burger and tots which he seemed to enjoy. My husband had their burrata salad which was surprisingly delicious. Fresh & fantastic, cool, crisp and refreshing. I had the Rigatoni Alla Vodka spicy! Good, but could have had a bit more heat. That said, the serving size for the price was pretty fair. Overall, we really enjoyed our experience. Food was decent and the happy hour menu was actually excellent! Our server could have been a bit more attentive. However, will be a place we would definitely revisit especially during their super happy hour timeframe.

    As a frequent guest at Born & Bred, I can confidently say this spot keeps me coming back because of…read morethe great atmosphere, solid food, and consistently amazing service. The French toast was a little burnt this time, but it was still delicious--soft on the inside and full of flavor. The breakfast sandwich was okay; I expected it to be more on the level of their burger, which I really enjoy. The huevos rancheros were flavorful and satisfying, making them a standout breakfast option. What always makes the experience worth it is the service. It's consistently quick, friendly, and attentive every visit. Even when one dish isn't perfect, Born & Bred still delivers a great overall experience. Definitely a spot I'd recommend for breakfast or brunch.

    Photos
    Beautiful interior dining area.
    Beautiful interior dining area.
    Pan Seared Halibut
    Pan Seared Halibut
    Lady Luck

    See all

    Lady Luck

    Warren’s Supper Club - steak - Updated August 2026

    Loading...
    Loading...
    Loading...