Carson Kitchen
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Small place, good music playing and it wasn't terribly loud in the dining area, which we appreciated. We could carry on a conversation at the table. The waitstaff were dressed very casual, jeans and t-shirt casual. Although the food is upscale, everything else about this place seems very casual diner like. We could even see most of the work going on in the small kitchen. Mostly shareable plates... Our table chose the deviled eggs with caviar - these were a hit! Dynamite shrimp, most at the table liked these, they were spicy and the flavor was decent, but I just felt like the sauce made the breading a bit soggy and it wasn't a favorite of mine. Pork Belly - This had a buffalo sauce on it, which I wasn't too excited about at first, but it worked better than I expected. Wish it was just a little crispier but it was tender and I enjoyed it. Oxtail risotto - this one had mixed reviews from the table, I really enjoyed it. The flavor was good. There's only a small amount of meat and it's shredded into the risotto. Overall the consistency was a little weird, very thick and almost sticky/dry, plus the dark color. They had a steak on the menu and the flavor was great, one of the pricier menu items but it was a good share. My wife ordered a burger without the bun. She said the patty was well over-cooked and so it was pretty dry. They don't offer gluten-free buns or bread - bummer. The service was generally prompt, but seemed uncoordinated at times. For example, it seemed our waitress was also handling a very large party outside on the patio, and randomly the hostess would bring us a drink refill (hostess stand was right beside our table). That's good in a way, they are all a team, but she also picked up my plate and silverware after only the first appetizer - mind you they bring everything out as it's ready, so don't expect the whole table to eat together, you are expected to share! When I asked if she could replace my silverware, she grabbed a fork and knife and handed to me, but they weren't rolled in a napkin or anything, just barehanded me some silverware... anyway, I thought that was odd. Overall, the food had some bright spots and perhaps worth a lunch if you are downtown. I probably wouldn't seek it out again, but I'm not mad about the meal we had either.
Stopped at this location as a part of the Lip Smacking foodies tour. I experienced a few samples of different dishes, and all of it was great! I tried the killer shrimp, the young beets, the devil's eggs and the crispy chicken skins. The servers were very nice and attentive. The atmosphere is very laid back. It can get a bit noisy because of the venue size, but it is a wonderful place to visit.Will definately dine here on my next visit to Las Vegas.
Date: Monday, December 29th, 2025 Time: 2:30pm Party of: 4 Meal: Lunch Reservation Made Thru: OpenTable earlier in the day *GL - 9 - Cabernet Sauvignon ($24) *Fine, You? ($16) *The Magarian ($16) *Crispy Chicken Skins ($13) *Devil's Eggs ($16) *Pepp on Pepp Flatbread ($18) *Bacon Burger ($19) *Brussels Sprouts Caesar ($16) *Baked Mac & Cheese ($16) *Short Rib Steak ($36) *Greenall's - well ($10) We were looking for a spot on the way to the airport. I did a quote search of my bookmarks and Carson Kitchen showed up. It was easy to make a reservation. Not really any street parking, so we parked in a structure nearby. I believe it was something like $10 for two hours. Good bar / pub type food. I liked how the deviled eggs came with caviar. And their burgers come with tots with is my fav way to eat fried potatoes. So crispy! I found their cocktails to be more on the light and refreshing side. I'm more of a spirit forward girl. Very chill for a Monday afternoon. I believe I bookmarked this spot wither for their rooftop or their happy hour. The rooftop looked closed and we showed up too early for HH, so didn't take part in either. Service was good. Our server was sweet and attentive. If in the area, not a bad spot to stop by. Wouldn't mind checking out their HH specials. Note - They charge an additional 3% surcharge on credit card transactions. REVIEW #3955
Great food and bartender. We just needed a lighter lunch since we were planning on walking around afterwards so we shared some devils eggs and a pot roast dip sandwich. Both were very good and the sandwich came with slightly spicy tots. It was the perfect amount of food and the bar seating was comfortable. We've been here a few times but haven't been back in too many years. That'll change now and we'll be back sooner. Glad to see that this place is still here since so many other restaurants we visited once are now gone.
The food was amazing. The prices was very, very reasonable love the atmosphere. The decor was lovely very very, very nice.
Years ago, we went to Carson Kitchen and were blown away with the creative menu, flavors, selections and innovate small plates. After 6-7 years, we are trying them again. The Rock N Roll Marathon is happening tomorrow and being on Las Vegas Blvd, Carson Kitchen is smack dab in the middle of it. The staff tonight appears to be disheveled with the race out front. We were quickly seated with no reservations, the 5K appears to be playing havic with their business. We ordered the Devil's eggs with pancetta and caviar. The presentation was nice but it lacked flavor, no desire to finish all three, a lack-luster choice. Char broiled oysters sounded interesting with white miso, pickled onions and tempora jalapeno. Absolutely, the smallest oysters but decent flavor, piping hot and a good topping. The grilled Alabama chicken thighs in a comeback sauce were ok, but not remarkable. Overall, we were disappointed with Carson Kitchen as we had held the kitchen staff in highest regard with unique and delicious dishes. None of our selections today were exciting, cutting edge or flavor bombs.
We visited on a Monday evening and Reservations are definitely recommended and for good reason. Carson Kitchen absolutely delivered from start to finish. We sat at the counter, which I highly recommend, and got to watch the team prep and cook everything in real time. You can tell immediately that the food is fresh and largely house-made. Everything came out quickly but never felt rushed, just perfectly timed and expertly prepared. The chicken skins were incredible: hot, crunchy, well-seasoned with just the right amount of spice. The deviled eggs were spot on, and they do not skimp on the filling. The bacon burger was a standout, tender, insanely flavorful, and piping hot off the grill. Even the bun deserves praise: soft, buttery, and clearly intentional. And then the bread pudding... fluffy, rich, and eggy in the best way, topped with vanilla cream and a rum caramel that tied everything together beautifully. Service was excellent. Our waiter was perfectly attentive without hovering, and everyone we interacted with was friendly and welcoming. Overall, just a phenomenal dining experience. Easily a must-visit in Vegas, and we'll absolutely be back.
Dining here is a great experience and you don't have to be lucky to get the "right" section from the tapas menu. I visited with two others and we sampled a large portion of the menu. The dining room is small so make sure you get a reservation to ensure seating. I am a fan of craft cocktails but found the wine list much more pleasing. The food is actually great with some variations. From the Farm Fresh section were beets that I'd give a 4/5 score, cauliflower was an absolute 5/5, the devil eggs lacked flavor earning. 3.5/5. On to the proteins, the Chicken thighs (5/5) came in an order of three and are perfectly seasoned. The short ribs are also a 5/5, tender and perfectly prepared. However, the Oxtail risotto was hands down the favorite of the table. This is now one of my favorite places in Vegas.
A mixed experience at Carson Kitchen after a matinee at the Smith Center. It was beautiful outdoors, but a private party occupied the patio, and the downstairs space was absolutely freezing. We spoke to them about this, but they weren't able to fix it. We literally wore our jackets indoors and still shivered. The long tables and stools were not comfortable for dinner; the atmosphere was bleak. Wins included the tasty devil's eggs and grape and burrata salad, with a nice light vinaigrette. But the bacon jam was greasy and the toasts underdone. Mushroom flatbread was tough and far spicier than we would have chosen. We skipped dessert in order to get outside and warm up!
In the area and wanted to give this place a try. Couldn't bring in outside drinks (soda). No reservation. Seated at a communal table. Service was good. Food was good. Beet salad (6/10). Beets were good. Cauliflower app. (5/10). Not a ton of flavor. Pot roast. (7/10). Was good Tater tots. (9/10). Crispy. Flavorful. Hint of spice. Definitely glad got to try the place out!
I'm jumping straight into the food cause it was just wonderful!! 3 of us shared several plates. Cauliflower- 9/10 nice level of spiciness in the ala dente cauliflower. Oxtail risotto, my absolute favorite. 10/10 very meaty, creamy just nothing to say except it's fabulous! Pls get it!! Beets with orange & goat cheese 8.5/10. Flavors blend well together. Deviled eggs - 6/10. Just ok for me. Not a lot to talk about flavor-wise. I wouldn't get those again. Chicken - char grilled taste. Tender. Nice sauce. Just really good! 9/10 Short ribs - 8/10 ( but the sauce is a 10!) tender but a few parts were a little chewy. But the overall flavor price was wonderful. The chimicurri sauce on top was terrific, garlicky. It was cooked like a steak & sliced which surprised me. They didn't ask how we wanted it which I expected for short rib but it came medium. Donut bread pudding - 9.5/10. I was bracing for a super sweet & rich dessert but I have to say it was super tasty, not overly sweet just tasty. I would not have thought it was a donut, maybe a croissant. The carmel & the cream it was all just balanced perfectly. The bread (donut) was broil/charred on the top. Man it was just good!!! Service was good. They had only one server covering all tables on a slow night, he made it work. The restaurant is small, pretty loud talking & music. Open kitchen. Personable service. I recommend a visit.
My friend has been recommending this place for a while now. Finally decided to try it this trip. Not sure what I expected so I was surprised to find it's a rather small restaurant with limited menu offering. Service was ok. Server was nice and did recommend a few dishes. Our son is a picky eater so needed some menu accommodations. We ordered devil's eggs, secret Sunday fried chicken and chicken thighs. Other reviewers raved about the devil's eggs but we found it disappointing. The chicken sandwich was just ok. We got our bill in a "book". Thought that was a nice touch! Overall was just an ok experience. Not sure I'll be back.
Went here with some friends and most of us were not very hungry and got salads. Everything we had was super good! Watermelon feta salad was a stand out. I got the beet and goat cheese salad. My partner got the Brussels sprouts which seemed to be a little under cooked. Another friend got the jerk hamburger and this was super unique and tasty. The service was not the greatest but it was busy. The restaurant itself has an open kitchen concept. We went during the summer and the light bulbs above us were roasting us, so I would avoid those spots if at all possible. Good experience! read more
1 year ago
Server / barmaid was an absolute doll. Food was so good . Highly recommended Thank you kendoll for a great experience read more
1 year ago
3 years ago
I really likes the atmosphere here, it was busy and lively. We came to celebrate a birthday and we made reservations for 7 and we had no issues, they sat us quickly. I loved the food its family styled we ordered basically everything. The oysters were delicious, you either have a choice of 3 or 3 pcs. The mushroom flatbread was okay it wasn't anything special. The NY strip steak was simple but very flavorful. The SALMON omg the miso glaze was delicious!! The killer shrimps were amazing! The deviled eggs were good and the tempura green beans. I HIGHLY RECOMMEND the Bacon Jam! We could not stop eating it! Also the chicken skins! And for dessert you MUST get the glazed donut pudding. We could not stop talking about it even the next day!. The one we all did not like was the polenta. It was salty but everything else was amazing. And they didnt comp the birthday dessert for the birthday girl. read more
1 year ago
Food exceeded my expectations! Crispy chicken skins, deviled eggs and killer shrimp were all 10/10. The seating area on the patio was lovely as well read more
2 years ago
I had a chance to travel outside of the strip in Las Vegas and visit Carson kitchen. There is no parking lot for this restaurant so we had to find nearby parking. It wasn't that crowded in the area so parking was easy to find. We arrived at 5:30 exact for our reservation. We were seated, right away, and water was brought to the table. Our server explained the menu to us and how everything was on small plates, and that the food comes out as it is done. We ordered the famous chicken skins, the butter burger from the handheld menu and the short rib flatbread pizza. The chicken skins were amazing. We really enjoyed them. My husband really enjoyed his butter burger, and the tater tots that came on the side were amazing. They were cooked perfectly, and had a nice crunch to them, and were seasoned perfectly as well. I really enjoyed the flatbread pizza. The sauce that was on the top was really good and flavorful. Overall all the items that we had were delicious and the reason for my four stars is because our server was a tad slow although the restaurant was not that busy. There were times where we had to wait for her to finish with other customers that Were seated outside, but then there were also times where she was standing nearby talking and we had to wait. If I am ever back in town again, I would love to return and try some other items on the menu. read more
5's all around for the food. I only wish I was hungrier and could try more. Really interesting and delicious food. Clearly they have a creative chef. Ever have crispy chicken skins with honey? You need to try these to make your life complete. Deviled eggs... so what right? Wrong. I don't know what his secret is but these were incredibly creamy, delicate and tasty. Caviar on top, but I don't think that's what made the special. Must be some secret ingredient. Killer shrimp were creamy and a tad bit of spice if you enjoyed them with the red peppers. They reminded me of honey glazed walnut shrimp from Chinese restaurants; maybe the texture. The short rib steak was prepared perfectly and the tangy pesto put out over the top for me. Sat at the bar cuz I didn't have reservations. The bartenders were super nice and good conversationalists. Trendy and cozy little place. Can't wait to come back again. read more
1 year ago
Been checking out downtown lately and love the restaurants we are finding off the strip. Carson Kitchen is a trendy, casual, and everything you need in a dinner place. I recommend the pot roast dip! It's a little rich but balances well with the bread. Never thought green beans and cream cheese would work until this place. My sister got the shrimp and said it was crazy good. read more
1 year ago
This was a real quick walk from Fremont street when we were staying here during EDC week. The perfect food after a long fun night! Sandwiches and drinks and tots! Ryan also got a burger not shown in photos or video here whoops! But check out that excellent cut of chicken here cooked to true perfection! It was so juicy and crispy and so yummy! The tots were good too and for me I enjoy a nice classic coffee after a fun night out and Ryan well he's a margarita guy sometimes. Both were so so good and when we come back to Vegas we will definitely be coming by Carson Kitchen again. The quality for the price was also something I appreciated especially in Vegas when that can be such or hit or miss in particularly around Fremont area. Also our server was so fun. Chelsea chatted with us about EDC and was quick with drinks and food and also very attentive to everyone around us. Nikki too ! Thanks for helping make our visit extra special ! read more
3 months ago
1 year ago
Consistentally quality of food is refreshing. Have been dining here since they opened, always amazed that each time is as good as the last if not better. Family in town so we ordered up are long standing favorites. Killer Shrimp with sliced jalepeno, just the right amount of heat. Pork Belly that manages to be both crispy and melt in your mouth at the same time. Gyro tacos seasoned to perfection. Pepp on Pepp flatbread to round out the evening. read more
1 year ago
8 months ago
2 years ago
Good service.. Sat outside and the weather was amazing and ambiance was great.. Ordered the roasted cauliflower for appetizers and it was so good, with this spicy lemon garlic sauce on it... Then ordered the jerk turkey burger and it was really good but didn't know it came with two patties, it also come with tater tots which was good.. Everything came out so fresh and hot.. The donut bread pudding is so good for the dessert . This was my first time here and i will be back!! I'm a fan. read more
The food was great!!! I had the fried chicken skins w/ honey, deviled eggs, chicken sandwich w/ spicy tots, and topped it off with the bread pudding! It was all delicious!! The food came out as soon as it was ready! They are attentive to special orders as they prepped a new sandwich for me (no tomato). The background music went well with the atmosphere. It's a whole vibe! read more
1 year ago
3 years ago
Carson Kitchen is a foodie's paradise. It's trendy, hip, and has all the right vibes. There's a jam-packed dining room with an open-air kitchen and a more expansive backyard that is open, inviting, and distinctive. The menu is small which is always a good thing and while they don't have a dedicated vegan menu and it's kind of a pain in the ass to modify, there are some hidden gems for vegans to look for if you get lassoed into coming to Carson's with foodie friends. That's what happened to me. I called ahead and spoke to their manager who was willing to make some accommodations for me but I didn't want to throw the kitchen off so I ate before getting to Carson. Our group was a total of six and there were multiple appetizers and drinks to go around. One diner had the 'Everybody loves Monica' - Gin, Pernod, Oranage Curacao, Egg White, Fennel Bitters. Let's just say, the feeling was not mutual. He didn't love Monica. Another diner had 'Just the Tip' she did like just the tip and more for just a sec. 'Just The Tip' - Rye Whiskey, Orange Liqueur, Lemon, Mint, Vanilla, Apricot. If I had the chance to order a drink, I would have ordered the 'Let's Hug It Out' - Mezcal, House Sour Mix, Ginger Liqueur, Amaro, and Lavender Bitters. The Social Plates that were ordered were Tempura Green Beans with a pepper jelly cream cheese. NOTE: To make this vegan, order without the pepper jelly cream cheese. "Devil's Eggs' Crispy Pancetta and Caviar HotDog Burnt Ends - BBQ Glaze, high brow ranch The two entrees were Pork Porterhouse with apple butter and a mustard chutney. I ordered two sides of Spicy Tator Tots with ketchup. They SLAPPED! I enjoyed dunking every one of those bad boys into the ramekin of ketchup. Everyone enjoyed the social plates and dishes. For the curtain call, the group ordered the Glazed Donut Bread Pudding. Three rum caramel and vanilla creme anglaise. This is not an understatement, the five diners fought over who had the last morceau in the dish. It was a battle royale and eventually they decided to split it evenly. Alex our server was funny, friendly and on top of things. NOTE: When you receive the check, it's a book, make sure to leave a comment. Carson Kitchen is cool place that is definitely leaves a lasting impression and while there's not a dedicated menu option, If I am invited back, I'll eat some more spicy tater tots. Hey Carson Kitchen, if you need some ideas for vegan dishes, please let me know. read more
7 months ago
1 year ago
Met a friend here for lunch. The restaurant is very cute and not far off of Fremont street in downtown Vegas. We ordered the beet salad with no nuts, the macaroni and cheese, and the NY strip. We reserved a couple seats at the kitchen counter to overlook the kitchen. We got the beet salad first, and it came with something on top. Not sure if it was nuts or quinoa but it was crunchy and weird. Took away from the beauty of the salad. Also not enough goat cheese. The macaroni was VERY good, but the courses are staggered and sometimes don't come out together. So our mac and cheese came out 10 minutes before our steak. The steak was cooked to perfection and very tasty. read more
8 months ago
Downtown Las Vegas is a hidden gem from locals. This place is also hidden, I had to double take when my husband said "we're eating here." When we entered, the restaurant gave modern vibes and there was an outside patio for more seating. You can watch the chefs at work in the open view of the kitchen. Our server was awesome. He was welcoming, gave us great recommendations, and took our orders quick. For appetizers, we had grilled oysters, which was seasoned to perfection. We had veal meatballs that was topped with pesto sauce, short rib steak, and the side was oxtail risotto. Everything was so delicious that we had no leftover! Definitely coming back for more! read more
1 year ago
Stopped by with our Smarttab partners and had an awesome time! The atmosphere was vibrant, the food was delicious, and the service was on point. Definitely coming back for more! this place knows how to do it right! read more
7 months ago
1 year ago
9 months ago
8 months ago
Had a lovely business colleague dinner here at this off Fremont gem. We ended up ordering a bunch of stuff off the menu to share across five of us along with some cocktails. I started with a pricey bourbon/bacon craft cocktail that was absolutely delicious and worth the extra $. Everything we ordered in terms of food was very good. Deviled Eggs, Chicken Skins, Bacon Jam (SO good), Killer Shrimp, Wonton Crunch, Mexican Street Polenta (superb), Three Bean Salad, Minted Snap Peas and a Short Rib Flatbread. We had to try dessert of course so got the Fudge Brownie and Donut Bread Pudding... wonderful! The service was friendly, good and we all enjoyed our dinner experience here! read more
Went here for the first time today for mid-afternoon lunch. It's a small space for the dining area, we had no reservations, so me and my friend sat at the counter facing the kitchen. Everything is a la carte on their menu. We did not have any alcohol. I had the jerk turkey burger and tots which was good. We got talked into sharing dessert by our charming waitress so we tried the glazed donut bread pudding, which was sweet and good. The only thing I had issue with was when we got the bill, the tip had already been added. My friend had noticed this before I did. I would rather have a choice to tip. No signs indicating this policy and waitress never mentioned it. Other than that, an enjoyable meal in the middle of a blazing hot afternoon. read more
2 years ago
One of the best foodie restaurants EVER! Worth the trek a bit off strip to get here. Delicious everything! Trust your chef! -- Deviled eggs, hot dog burn ends, pork belly, and donut bread pudding were all perfection! Ashley, our bartender was such a great guide through our experience. Wonderful service, incredible food, who could ask for more?!?! read more
Wow what a delightful restaurant. It's small inside but also has an outdoor patio. They have heat lamps available and we were very comfortable. Our server was very attentive and nice. The food was all just delicious. The chicken skins were salty and crispy, the bacon jam was rich and flavorful, the green beans were crispy with great favored, the flat bread was so good and so was the burger. I did not have one dish I did not enjoy. I so recommend read more
2 years ago
Amazing flavor Creative menu Mgr very knowledgeable Burgers excellent Crispy green beans yummy read more
1 year ago
This place is amazing. A hidden gem of Las Vegas near the Fremont Street Experience. We found this place via Google and it did not disappoint. We shared the grape and burrito salad (delicious!!), and the turkey burger which was very unique. My husband had the killer shrimp dish with an ahi amarillo cream which he really enjoyed and I had the eggplant which had a really nice spicy kick to it. The food was really good. Our server was very friendly and offered great menu suggestions. For dessert we shared the glazed donut bread pudding. This was AMAZING. This is the only way to have donuts. The prices are very reasonable. The place has a very chill vibe. Highly recommend this place. read more
1 year ago
8 months ago
2 years ago
If you're looking for something different to tantalize your taste buds then Carson Kitchen is that place to dine. A Hidden gem, friendly service... our waitress Brooke was very helpful and kind. She answered all of our questions we had regarding the menu. The Deviled egg, Jerk Turkey Burgers (slightly overcooked)with spicy tots is a great choice. Also Oysters, Garlic Cauliflower, Spicy Shrimp all are scrumptious. There are different delicious shareable for everyone to share. Many that we really enjoyed. When you're in Las Vegas give this place a try. I'm sure you'll enjoy the dining experience. read more
More info about Carson Kitchen
124 S 6th St
Ste 100
Las Vegas, NV 89101
Downtown
Directions
(702) 473-9523
Call Now
Visit Website
http://carsonkitchen.com/
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Ask the Community - Carson Kitchen
Are they still doing Sunday brunch with special menu?
No, we discontinued brunch for the time being.
Gluten free options?
Absolutely. Please speak with your server or bartender and they will gladly guide you through the menu.
Is the area safe for walking?
Absolutely, the area is mostly safe. Although, as in any city, please be mindful of your surroundings.
Can you do separate checks?
Yes, we can do separate checks for normal size groups / tables.
Do they only do offer brunch menu on sundays?
Correct, 11am to 4pm in Sundays only.
Are there any grilled chicken breast options or is it all fried chicken?
The Chicken Thighs entree is grilled and it is the bomb! Must try! Me and my friend loved it!
Hi do you guys have any gluten free options?
Quite a few. Your server or bartender can walk you through our menu.
The online reservation system only has "Dining Room" option. Is it possible to reserve a table outdoors?
Yes you may. Please call the restaurant directly 702-473-9523
Do you serve bottomless mimosas? If so, what are your prices?
No we do not currently.
What's the parking situation for lunch time?
All of DTLV is hourly paid parking. There is a lot directly across the street with plentiful spots, as well as the streets surrounding. All are paid by the hour.
Is it ok to just go for bloody marys on the patio or do we need to order food?
You are welcome to just drink without food. I believe our courtyard is open for outdoor seating currently.
Is there an elevator to the roof top for guests who are unable to climb stairs? Thanks!
Yes there is in the main building lobby. If you have issue locating, please seek assistance from one of our hosts.
Is there a food menu for the outside roof top bar area or is it strictly a bar for drinks?
Our full menu, both food and beverage, is available on our rooftop as well.
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Carson Kitchen - newamerican - Updated September 2026
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