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    Carson Kitchen

    4.5 (3.9k reviews)
    Closed 11:30 am - 10:00 pm
    Updated 1 month ago

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    CARSON KITCHEN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Casual
    Trendy

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    Recommended Reviews - Carson Kitchen

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    Deviled Eggs
    Kevin W.

    Small place, good music playing and it wasn't terribly loud in the dining area, which we appreciated. We could carry on a conversation at the table. The waitstaff were dressed very casual, jeans and t-shirt casual. Although the food is upscale, everything else about this place seems very casual diner like. We could even see most of the work going on in the small kitchen. Mostly shareable plates... Our table chose the deviled eggs with caviar - these were a hit! Dynamite shrimp, most at the table liked these, they were spicy and the flavor was decent, but I just felt like the sauce made the breading a bit soggy and it wasn't a favorite of mine. Pork Belly - This had a buffalo sauce on it, which I wasn't too excited about at first, but it worked better than I expected. Wish it was just a little crispier but it was tender and I enjoyed it. Oxtail risotto - this one had mixed reviews from the table, I really enjoyed it. The flavor was good. There's only a small amount of meat and it's shredded into the risotto. Overall the consistency was a little weird, very thick and almost sticky/dry, plus the dark color. They had a steak on the menu and the flavor was great, one of the pricier menu items but it was a good share. My wife ordered a burger without the bun. She said the patty was well over-cooked and so it was pretty dry. They don't offer gluten-free buns or bread - bummer. The service was generally prompt, but seemed uncoordinated at times. For example, it seemed our waitress was also handling a very large party outside on the patio, and randomly the hostess would bring us a drink refill (hostess stand was right beside our table). That's good in a way, they are all a team, but she also picked up my plate and silverware after only the first appetizer - mind you they bring everything out as it's ready, so don't expect the whole table to eat together, you are expected to share! When I asked if she could replace my silverware, she grabbed a fork and knife and handed to me, but they weren't rolled in a napkin or anything, just barehanded me some silverware... anyway, I thought that was odd. Overall, the food had some bright spots and perhaps worth a lunch if you are downtown. I probably wouldn't seek it out again, but I'm not mad about the meal we had either.

    Crispy chicken skins
    Tawanna J.

    Stopped at this location as a part of the Lip Smacking foodies tour. I experienced a few samples of different dishes, and all of it was great! I tried the killer shrimp, the young beets, the devil's eggs and the crispy chicken skins. The servers were very nice and attentive. The atmosphere is very laid back. It can get a bit noisy because of the venue size, but it is a wonderful place to visit.Will definately dine here on my next visit to Las Vegas.

    Crispy Chicken Skins ($13)
    Elena N.

    Date: Monday, December 29th, 2025 Time: 2:30pm Party of: 4 Meal: Lunch Reservation Made Thru: OpenTable earlier in the day *GL - 9 - Cabernet Sauvignon ($24) *Fine, You? ($16) *The Magarian ($16) *Crispy Chicken Skins ($13) *Devil's Eggs ($16) *Pepp on Pepp Flatbread ($18) *Bacon Burger ($19) *Brussels Sprouts Caesar ($16) *Baked Mac & Cheese ($16) *Short Rib Steak ($36) *Greenall's - well ($10) We were looking for a spot on the way to the airport. I did a quote search of my bookmarks and Carson Kitchen showed up. It was easy to make a reservation. Not really any street parking, so we parked in a structure nearby. I believe it was something like $10 for two hours. Good bar / pub type food. I liked how the deviled eggs came with caviar. And their burgers come with tots with is my fav way to eat fried potatoes. So crispy! I found their cocktails to be more on the light and refreshing side. I'm more of a spirit forward girl. Very chill for a Monday afternoon. I believe I bookmarked this spot wither for their rooftop or their happy hour. The rooftop looked closed and we showed up too early for HH, so didn't take part in either. Service was good. Our server was sweet and attentive. If in the area, not a bad spot to stop by. Wouldn't mind checking out their HH specials. Note - They charge an additional 3% surcharge on credit card transactions. REVIEW #3955

    Wall art in memory of Kerry
    William D.

    Great food and bartender. We just needed a lighter lunch since we were planning on walking around afterwards so we shared some devils eggs and a pot roast dip sandwich. Both were very good and the sandwich came with slightly spicy tots. It was the perfect amount of food and the bar seating was comfortable. We've been here a few times but haven't been back in too many years. That'll change now and we'll be back sooner. Glad to see that this place is still here since so many other restaurants we visited once are now gone.

    The burgerand potato tots that my son had
    Jowanna M.

    The food was amazing. The prices was very, very reasonable love the atmosphere. The decor was lovely very very, very nice.

    Devil's eggs
    George E.

    Years ago, we went to Carson Kitchen and were blown away with the creative menu, flavors, selections and innovate small plates. After 6-7 years, we are trying them again. The Rock N Roll Marathon is happening tomorrow and being on Las Vegas Blvd, Carson Kitchen is smack dab in the middle of it. The staff tonight appears to be disheveled with the race out front. We were quickly seated with no reservations, the 5K appears to be playing havic with their business. We ordered the Devil's eggs with pancetta and caviar. The presentation was nice but it lacked flavor, no desire to finish all three, a lack-luster choice. Char broiled oysters sounded interesting with white miso, pickled onions and tempora jalapeno. Absolutely, the smallest oysters but decent flavor, piping hot and a good topping. The grilled Alabama chicken thighs in a comeback sauce were ok, but not remarkable. Overall, we were disappointed with Carson Kitchen as we had held the kitchen staff in highest regard with unique and delicious dishes. None of our selections today were exciting, cutting edge or flavor bombs.

    Maple bacon old fashioned
    Kayla C.

    We visited on a Monday evening and Reservations are definitely recommended and for good reason. Carson Kitchen absolutely delivered from start to finish. We sat at the counter, which I highly recommend, and got to watch the team prep and cook everything in real time. You can tell immediately that the food is fresh and largely house-made. Everything came out quickly but never felt rushed, just perfectly timed and expertly prepared. The chicken skins were incredible: hot, crunchy, well-seasoned with just the right amount of spice. The deviled eggs were spot on, and they do not skimp on the filling. The bacon burger was a standout, tender, insanely flavorful, and piping hot off the grill. Even the bun deserves praise: soft, buttery, and clearly intentional. And then the bread pudding... fluffy, rich, and eggy in the best way, topped with vanilla cream and a rum caramel that tied everything together beautifully. Service was excellent. Our waiter was perfectly attentive without hovering, and everyone we interacted with was friendly and welcoming. Overall, just a phenomenal dining experience. Easily a must-visit in Vegas, and we'll absolutely be back.

    Crawfish tacos

    Update: I went to the restaurant with a large party and had reservations. The staff were absolutely amazing. We ordered a lot of different options and everything was delicious. This is a must to go too!! Love the food and amazing experience.

    Mezcal drink
    Carl S.

    Dining here is a great experience and you don't have to be lucky to get the "right" section from the tapas menu. I visited with two others and we sampled a large portion of the menu. The dining room is small so make sure you get a reservation to ensure seating. I am a fan of craft cocktails but found the wine list much more pleasing. The food is actually great with some variations. From the Farm Fresh section were beets that I'd give a 4/5 score, cauliflower was an absolute 5/5, the devil eggs lacked flavor earning. 3.5/5. On to the proteins, the Chicken thighs (5/5) came in an order of three and are perfectly seasoned. The short ribs are also a 5/5, tender and perfectly prepared. However, the Oxtail risotto was hands down the favorite of the table. This is now one of my favorite places in Vegas.

    Menu
    Hanna S.

    A mixed experience at Carson Kitchen after a matinee at the Smith Center. It was beautiful outdoors, but a private party occupied the patio, and the downstairs space was absolutely freezing. We spoke to them about this, but they weren't able to fix it. We literally wore our jackets indoors and still shivered. The long tables and stools were not comfortable for dinner; the atmosphere was bleak. Wins included the tasty devil's eggs and grape and burrata salad, with a nice light vinaigrette. But the bacon jam was greasy and the toasts underdone. Mushroom flatbread was tough and far spicier than we would have chosen. We skipped dessert in order to get outside and warm up!

    Beets
    Bonnie L.

    In the area and wanted to give this place a try. Couldn't bring in outside drinks (soda). No reservation. Seated at a communal table. Service was good. Food was good. Beet salad (6/10). Beets were good. Cauliflower app. (5/10). Not a ton of flavor. Pot roast. (7/10). Was good Tater tots. (9/10). Crispy. Flavorful. Hint of spice. Definitely glad got to try the place out!

    View of open kitchen
    Carmen S.

    I'm jumping straight into the food cause it was just wonderful!! 3 of us shared several plates. Cauliflower- 9/10 nice level of spiciness in the ala dente cauliflower. Oxtail risotto, my absolute favorite. 10/10 very meaty, creamy just nothing to say except it's fabulous! Pls get it!! Beets with orange & goat cheese 8.5/10. Flavors blend well together. Deviled eggs - 6/10. Just ok for me. Not a lot to talk about flavor-wise. I wouldn't get those again. Chicken - char grilled taste. Tender. Nice sauce. Just really good! 9/10 Short ribs - 8/10 ( but the sauce is a 10!) tender but a few parts were a little chewy. But the overall flavor price was wonderful. The chimicurri sauce on top was terrific, garlicky. It was cooked like a steak & sliced which surprised me. They didn't ask how we wanted it which I expected for short rib but it came medium. Donut bread pudding - 9.5/10. I was bracing for a super sweet & rich dessert but I have to say it was super tasty, not overly sweet just tasty. I would not have thought it was a donut, maybe a croissant. The carmel & the cream it was all just balanced perfectly. The bread (donut) was broil/charred on the top. Man it was just good!!! Service was good. They had only one server covering all tables on a slow night, he made it work. The restaurant is small, pretty loud talking & music. Open kitchen. Personable service. I recommend a visit.

    Devil's eggs
    Daisy Z.

    My friend has been recommending this place for a while now. Finally decided to try it this trip. Not sure what I expected so I was surprised to find it's a rather small restaurant with limited menu offering. Service was ok. Server was nice and did recommend a few dishes. Our son is a picky eater so needed some menu accommodations. We ordered devil's eggs, secret Sunday fried chicken and chicken thighs. Other reviewers raved about the devil's eggs but we found it disappointing. The chicken sandwich was just ok. We got our bill in a "book". Thought that was a nice touch! Overall was just an ok experience. Not sure I'll be back.

    Grilled oysters with fried pickle. Very dry

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    1 year ago

    Great food! I would recommend this place. friendly and great atmosphere. We went and enjoyed a delicious brunch for a good price.

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    Page 10 of 98

    Carson Kitchen Reviews in Other Languages

    Ask the Community - Carson Kitchen

    Are they still doing Sunday brunch with special menu?

    No, we discontinued brunch for the time being.

    Is there a seperate brunch menu?

    No we do currently serve brunch.

    Is there happy hour?

    No, there is not at this time.

    Gluten free options?

    Absolutely. Please speak with your server or bartender and they will gladly guide you through the menu.

    Is the area safe for walking?

    Absolutely, the area is mostly safe. Although, as in any city, please be mindful of your surroundings.

    Can you do separate checks?

    Yes, we can do separate checks for normal size groups / tables.

    Is the patio heated?

    Yes we have heaters outside.

    Do they only do offer brunch menu on sundays?

    Correct, 11am to 4pm in Sundays only.

    Is pet friendly at patio?

    Yes :)

    Are there any grilled chicken breast options or is it all fried chicken?

    The Chicken Thighs entree is grilled and it is the bomb! Must try! Me and my friend loved it!

    Is it kid appropriate? Like lunchtime?

    Yes absolutely. Even ok for dinner time

    Hi do you guys have any gluten free options?

    Quite a few. Your server or bartender can walk you through our menu.

    The online reservation system only has "Dining Room" option. Is it possible to reserve a table outdoors?

    Yes you may. Please call the restaurant directly 702-473-9523

    Do you serve bottomless mimosas? If so, what are your prices?

    No we do not currently.

    What is the attire for a Friday Night?

    Attire is always casual.

    What's the parking situation for lunch time?

    All of DTLV is hourly paid parking. There is a lot directly across the street with plentiful spots, as well as the streets surrounding. All are paid by the hour.

    Is it ok to just go for bloody marys on the patio or do we need to order food?

    You are welcome to just drink without food. I believe our courtyard is open for outdoor seating currently.

    What time are they open for brunch on the weekends?

    11:00am for Sunday Brunch

    Is there an elevator to the roof top for guests who are unable to climb stairs? Thanks!

    Yes there is in the main building lobby. If you have issue locating, please seek assistance from one of our hosts.

    Is there a food menu for the outside roof top bar area or is it strictly a bar for drinks?

    Our full menu, both food and beverage, is available on our rooftop as well.

    View All 24 Questions

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    I am torn as I really want to give this place more stars because the food was really good (more on…read morethat later) but there was something that made that hard to do. We have dined there in the past and have always sat at a table but we came in on a whim and there was only bar seating, which was fine. But the girl bartender (Annie??) was extremely mean and rude to us for some reason. We were polite, didn't complain about anything, didn't ask to modify our food at all and left over 20% gratuity. When we asked questions she talked to us like we were stupid. Everyone else was outstanding. The guy with the braids and Frank were awesome and the Sommelier was really cool and was passionate about his wine list. My fiancé and I are both industry vets and we understand that sometimes you aren't always in the best mood but this felt oddly personal. Again, we have no idea what we did wrong. The food was exceptional. Some highlights are: Oxtail hummus: The best hummus I've ever had and the oxtail was cooked to perfection. Oysters: we did half and half of both options and they were both great and super unique. Banh Cuon: Usually made with pork, they use duck and it is awesome. The sauce should be bottled. Octopus: Perfection on a plate. Passionfruit dessert: So, so good. Perfect way to end dinner after some spicy elements in the food. Pandan cocktail: One of the better drinks I've ever had. We had more food but these are the items I can remember off of the top of my head. This was from about a month ago but my Yelp account was hijacked and I haven't been able to get it back yet and had to make a new one . So overall everything was amazing except for that one issue.

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