The open fresh air seating was wonderful. Just me. Sat at the bar. Host & bartender both friendly…read moreand engaging. I saw the rowdy "kid" play area (and could hear them) I get the reviews complaining, however it really is a lack of parenting issue, not the restaurant. The signature drinks, once being a "western sunset" , menu says 10$ in a maybe 6 ounce plastic cup (smallest cocktail I've seen at a restaurant) ended up being 12$ each on the bill. That is why I'm deducting a star, it was 20% higher for each tiny drink than expected. Bartender was very nice woman. I would return here for the wonderful view and tasty burger. I wouldn't order a dinky drink again.

Food was very good, atmosphere and vibe was great! We had…read morethe bacon jam burger and Nashville hot chicken sandwich. Both were very tasty. I would highly recommend either one. You also get to choose from a variety of sides. They give you a generous portion of the sides as well. The views of the water are pretty, and if you have young kids, there is a big playground right next to the dining area! This is a well thought out restaurant with fun amenities for the whole family. I highly recommend.

Not a fan of the pay(and tip if you pay with card)first system. Frankly I didn't pay attention to…read moremy ticket and later found I was substantially over charged when I was home. So pay attention to your Bill. That being said the place is pretty great. The service at the counter is friendly, however aside from food being brought out to your table, no waitress waited on tables and if you need something get up and get it or get up and tell someone. I ordered the BBQ shrimp sandwich. Had smaller shrimp than my friends poboy but it was tasty. It had that Crazy Johnnie's Nawlins flavor and even had the dipping sauce on the side! The shrimp poboy looked pretty awesome and my friend loved it. The place is clean and has a cool local mom and pop vibe with a Cracker Barrelesque flair. We weren't drinking but noticed they had quite an extensive collection of alcohol with a clean top notch bar. I would recommend but I will pay closer attention next time to my ticket and tip after I eat in cash and accordingly.

Very good restaurant. We ordered a BLT, cheeseburger and grilled shrimp on ciabatta bread. The BLT…read morewas fresh and tasty, the shrimp had great flavor and the burger was cooked to perfection. Good service and fries as well. We will be back.

We have had good experiences dining at Morton's on the Tchefuncte River in Madisonville for many…read moreyears and tonight was no exception. Friendly service and a relaxed small town ambiance are standard here and tonight we sat near the bar and Jennifer took excellent care of us. Lots of Louisiana favorites on the menus and tonight my wife and I had one of our favs, the fried catfish, which was very tasty. Accompanying salads were also good, although croutons were somewhat stale. I had a refreshing draft brew and my wife had a Bloody Mary, which was a little watery. She mentioned this to staff and her second was primo. Morton's remains one of our local favored spots.

My family stopped by and had lunch looking to have crawfish. The table ordered 15lbs of crawfish,…read moreside boiled potatoes, sausage, and mushrooms, a pound of shrimp, and a catfish poboy. Our server was personable and checked on us often. We were seated immediately! The crawfish did take a while to come to the table, 20-30 minutes, but they were delicious. They were well-seasoned with some spice (which I like). The shrimp and crawfish were a good size and the crawfish had good sized claws as well. The side items were delicious but definitely overpriced for the amount. Overall, a great stop for some local crawfish!

The food is always great. The chef continues to change the menu. So monthly we get to try…read moresomething new. They have one of the oldest and most beautiful bars I have ever seen. They have a great selection of wines and cocktails.

The service was outstanding, and the restaurant had a wonderful atmosphere. Unfortunately, the food…read morewas a major disappointment. The spaghetti was dry, and the meatballs were far too salty. I've eaten Italian food all my life, and sadly, this ranks among the worst.

Came here for Mother's Day to check out a new place for us. We were pleased. The food was really…read moregood for a place that seems to cater to music and drinks more than being a restaurant. There was live music and the band sounded good without being too loud. We had the boudin balls for an appetizer. Pretty standard now on most Louisiana menus, but they were done right. And I loved the spicy jelly it came with. A little different than the standard remoulade. For dinner I had the blackened catfish. It was delicious. My mom had the fried seafood platter. She said it was excellent. My kids said their food was great. My 11 year old had the loaded fries. He was not disappointed. The server was great. She was very attentive and friendly. I was very pleased and mom loved her Mother's Day Dinner.

Absolutely sucks. Someone was bragging about the burgers saying they were very good. They're…read morehorrible. Paper thin and dry. You would think they were running out of potatoes with the scraps of fries they would put on the plate. The owners are there, not paying attention to the product coming out of the kitchen, seems like they're doing this just for fun and it's really not a good experience whatsoever.

Elegant, upscale North Shore establishment that's perfect for a special occasion. We were…read morecelebrating birthdays and from the moment we arrived the service on point- our server was Brandt. He was very attentive and patient. We never felt rushed (we were there for 3 hours). The food was absolutely delicious from beginning to end. We ordered several of restaurants traditional signature dishes. The Lump crabmeat and Brie soup was the best bisque I've had in quite a while. The Softshell crab was massive, filled with Crab and shrimp dressing. It's a little on the pricy side but definitely worth it! It was a fantastic evening with excellent food, wonderful service and great friends. A perfect spot for celebrating birthdays or special occasions!

OMG!! this restaurant is to die for! If our whole group (9 women) lived in the area, we all agreed…read morewe'd be back once a week just for the Lump Crabmeat & Brie Soup alone. It was that good. A lot of us started with the Tyler specialty drink and loved it, it tasted like an orange creamsicle and lemonade combined. So refreshing and fun not too sweet. We also ordered the bruschetta, which was super tasty, and everyone was obsessed with the nuts on top. Such a good touch. Several people in our group got steaks, and every single one was cooked perfectly. We tried the scallops with potatoes, absolutely perfect, and the salmon was delicious too. Honestly, you really can't go wrong with anything on the menu. And the desserts... WOW. The banana bread pudding was so delicious. We had to try a few of their other desserts as well, and not a single one disappointed, every single one was spectacular. I only got a picture of the banana bread pudding, but trust me, they were all incredible. The chocolate lovers in our group absolutely loved the Chocolate Sheba cake too. Everything was so good. The place itself looks spectacular. From the moment you walk in, the seating area is so cool and inviting, I had to take pictures! They accommodated our large party so well, and the service was completely top-notch from start to finish. Our server was amazing, and we loved every second of the experience. 10/10 would eat again!!

My husband, son and I went for dinner and it was great! The server was very nice and Italian food…read morewas very tasty! Would recommend if you're looking for good Italian food.

My friend did not like her entree. They were gracious and said she could reorder something else…read more She reordered calamari but she did not like that either. She did not like that it wasn't fried. She thought it did not look done and very greasy. I ordered Heather Shells. They were excellent. I think salad could have been better. But the thing I did not like, foremost, there were flies circling around us while we ate the whole time. This is not only unsanitary but bothersome. Our waitress was very gracious.

We've been wanting to go here ever since it opened and I'm here to tell you that it didn't…read moredisappoint. They have done a fantastic job at refurbishing the place into a quaint little restaurant. We went on a Friday night and they had live music on the deck. I'm handicapped and found parking was a little difficult however, once inside the restaurant the staff was extremely helpful and attentive. Their specialty drinks were fantastic. I had a El jefe.which is their version of an Old Fashioned. To be honest I liked it better than the typical Old Fashioned. They have a great wine list too. My wife ordered the creamy goat cheese tapas (appetizer) and it great. Very light and tasty. My in-laws ordered the Setas al Ajillo. They are button mushrooms that have been and white ones and other spices and they were fantastic. On to the main course. My wife and I shared the seafood paella for dinner. And my in-laws shared the pan bronzed redfish. They were both exceptional. We will definitely be returning both for dinner and the occasional tapas and cocktails. PS. Please note that if you want to try one of the Paella meals that it takes about 30-40 minutes for them to prepare it but it's so worth it.

My wife and I have been meaning to try out Valencia and finally got around to it for a birthday…read morelunch today. Valencia, near downtown Covington, is a stylish, contemporary presence featuring tapas and traditional Spanish cuisine, with a respectful nod to the local culture. Service was friendly and attentive today, with Dara providing valuable info on menu offerings and taking excellent care of us. Today we enjoyed their specialty tapas; a Valencia roll, fried calamari, and a brand new offering - fried chicken pesto flatbread. All were excellent, with the roll having a sumptuous glaze and the calamari packing a tasty jalapeño punch. The flatbread, which we found out that we were the first to try, may have been the star of the show; generously portioned, with a thin crust, moist chicken and a zesty , but not overpowering, pesto finish. Although we were too full for dessert, several appealing ones were available. A number of specialty cocktails were also featured. We enjoyed their sangria. We look forward to returning to Valencia!