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    J Morgan's Steakhouse

    3.6 (234 reviews)
    Open 7:00 am - 2:30 pm, 4:00 PM - 9:00 PM

    J Morgan's Steakhouse Photos

    J MORGAN'S STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for kids
    Good for groups

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    Recommended Reviews - J Morgan's Steakhouse

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    dean d.

    We stopped here for breakfast (7-10:30a): the steak & eggs breakfast was perfect, as was the Full breakfast. Service was very good.

    Old Fashioned Chocolate Cake
    Samantha B.

    Came back after a Norwich graduation. I have been here before the renovation and remember the food being good. Our server Arturo was very friendly and knowledgeable. However, glad we came in earlier because this place was filling up. Drinks were strong but very tasty, i enjoyed the elderflower martini. We had the ceaser salad and sticky chicken. My only issue was the salad was too peppery. We both had steaks mine the filet mignon and my husband the ny strip.both cooked well and very tender. Desserts were also a hit; i recommend the carrot cake and my husband loved the creme brulee. Great spot when celebrating a special Occasion.

    House salad with chicken.
    Meg A.

    This is where local politicians and lobbyists rub elbows with tourists staying in the hotel and locals splurging on special occasion meals. There are upholstered booths, tables for larger parties, and an upscale bar for walk-ins. Reservations highly recommended on weekends and any day of the week if wanting to eat at the local standard dining time of 6pm. The menu is typical steakhouse fare with a Vermont twist. Prices are higher than other nearby restaurants, but you'll get substantial portions. In fact, that's what J.Morgan's is known for. Extra large slices of cake from an extensive dessert menu, and massive mounds of mashed potatoes and sides, for example, all served on industry-standard large white plates. Everything, except the desserts, will be sprinkled with a generous shake of parsley. To be fair, this will please most diners, especially blue-collar locals splurging on an anniversary meal or lobbyists accustomed to hotel meals and stick-to-your-ribs fare. What is gained in portion size and breadth of menu, is at the expense of refinement and complexity. These aren't dishes that will knock your socks off and have you pausing between bites to savor the experience, but rather, they are dishes that serve to please a wide-variety of people and palates, but fall short of providing an epic experience for more discerning diners. And I say this all with a caveat that there are restaurants in the area, at a similar price point, that provide something more intimate, more nuanced, more refined, and more divine. Needless to say, J.Morgan's decor and ambiance will make for a good impression if looking to impress a romantic partner or business connection. It's a safe bet. It's a sure thing. It's consistent and efficient, perfectly suited for any number of diners and occasions. A steakhouse is Vermont could do far, far worse.

    Chicken and waffles

    First visit since they opened again after the flood. I have travelled the country as a connoisseur of steak, and the 55 day dry aged ribeye was absolutely amazing! In the top 3 steaks I have had in my life, and better than the $250 wagyu ribeye at Emeril's steakhouse in Vegas. Thick, perfectly cooked medium rare, a simple yet robust flavor profile of butter, salt, and aged beef. The tuna tartare appetizer was phenomenal. The Chicken and waffles with spicy bacon was out of this world. It's good to know that J Morgan's is worth every substantial penny

    Maple basted salmon
    Jeffrey G.

    We had dinner here while staying at the hotel with friends. We made reservations when che king in so we were seated right away. The waitress was very friendly and came right over to take our drink orders and give the specials information. It took almost and hour for our food to arrive, so that was frustrating. Everyone really enjoyed the meals. I had the special with was the COD over mashed potatoes. The COD was very good, but could a used a little more flavor, because the chowder was a little over welming. Myvwife had the maple based salmon and really enjoyed it. It was worth a visit minus the long wait.

    Sean H.

    Food was great, service was fantastic. Loved the trains running throughout the ceilings. Definitely recommend.

    Bacon covered pork chop

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    Steve M.

    Thank you Samantha I’m glad you enjoyed yourself.

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    6 months ago

    Megan did an excellent job serving my family and i had a good conversation with us, food was good!!!!

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    8 months ago

    This is nowhere near the quality of the original J. Morgan steakhouse. The name should be changed. Lunch was low class and way over priced.

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    Steve M.

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    Steve M.

    Thank you Kathy I’m glad you enjoyed.

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    Steve M.

    Thank you Marc, your business is appreciated hope to serve you again.

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    Steve M.

    Glad to have you back Kathy and glad you had a good time. Thanks

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    La Reprise

    La Reprise

    4.8
    (13 reviews)
    34.5 mi

    Amazing service and niche restaurant. It's really a wine and tapas place. Only 4 entrees but all…read moregreat starters and small plates. Really quality meats and cheese. Wine is mostly Italian and French. Low end of the spectrum but interesting choices. The most expensive half bottle was the Chateau Y'Quem for $500. There was another Sauternes on the menu for much less. I was greeted , seated and served quickly and with a smile. All the plates were nice charcuterie type foods. The dessert was delicious. I ordered 5 plates and 2 glasses of wines and a %20 tip for $140. Please try them. Bon appetit

    I love this cozy little wine bar. I've always admired it from the outside for the vines slowly…read moreclimbing the brick, but finally making it inside was a treat. When you walk in, you're greeted by a friendly hostess and the vibe is awesome for a date night or evening with friends Wine selections- love them. It's enough that you have choices without being overwhelmed. I opted for the Sangiovese and I'm currently trying to figure out who sells it where I live since we're just visiting Burlington! They also have a cava from a vineyard that I walked by in Spain a few summers ago so they're selling the good stuff. We ordered the bread and butter which I originally felt was elevated pricing but we felt the butter made it worth it. Meatballs were good but not my favorite of all time. Loved the pasta dish. It's truly homemade and as a pasta maker myself, you can tell that a lot of effort goes into it. Service was wonderful with attentive people who are happy to share their favorites with you. We would definitely come back for either dinner or some small bites and wine!

    Photos
    La Reprise
    Carbonara pasta with owner's suggestion Domaine Rougeot Les Grandes Gouttes Bourgogne Côte d'Or
    Carbonara pasta with owner's suggestion Domaine Rougeot Les Grandes Gouttes Bourgogne Côte d'Or
    Champagne Brut

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    Champagne Brut
    Putnam’s vine/yard

    Putnam’s vine/yard

    4.8
    (19 reviews)
    44.4 mi

    You're in the very suburban town of Lebanon, New Hampshire. You've got everything that you need at…read moreyour fingertips but maybe you're looking to enjoy wine or sip a cocktail at a place with more of an urban edge. Drive 5 minutes over the state line to Putnam's in White River Junction, Vermont for that sommelier-staffed experience. Love the ambience and rigorous focus on elevated, quality ingredients, at Putnam's. They have a corkboard-covered 3-ring binder menu which is aptly named a Field Guide. Trust me, this name is earned by the Tasting Notes alone. The field guide is like a thesis for advanced Upper Valley sippers, Vermont or not. If you forgot your book or paper, just saddle up to the Putnam's Field Guide. You'll find an elaborate offering of editorial descriptions of beverages from wine to martinis (6 kinds) to beer and whiskey (one from Japan). Btw, it's rare to find a wine bar that doubles as a gorgeous coffeehouse serving pastries, espresso-based drinks, teas and breakfast sandwiches on weekends. I'm looking forward to enjoying them sometime if I'm back. The offering at Putnam's Vineyard rotates seasonally, so I will describe what was there on my visits. Visit their website for updated menu surprises. As for the evening and weekends Fall menu, they call their offering Picnic Food. It's a modest title for an extensive offering of appetizers and a few sandwiches. Think fancied-up olives, pretzels, Brazilian cheese puffs, a craft beer mix, 2 melty sammies with Vermont cheeses (1 with turkey, the other veggies), beet and chevre arancini, dips and a vast selection of desserts. Vermont cheeses, apricots, Marcona almonds, dried apricots and crostini are looking divine on the cheese board. Oh, and there's also Superbon Madrid potato chips with Osetra caviar and a mini spirit of Gaston Chiquet champagne. Just saying. There is also a weekend brunch menu with bagels and egg sandwiches. As for the wine, I recommend a flight at Putmam's. In the fall season, these flight offerings were named: the Bella Blanca Wine Flight, the Falling Leaves Mixed Wine Flight, Fireside Reds Red Wine Flight, The Forgotten Bunches Mixed Wine Flight and the almighty and an unforgettable Sparkler Flight. In this flight, I slowly savoured 3 wine sparklers at $25 total. (And no, I cannot spell savour without a "u.") These wine flights are a true value. And here are the wines in the sparkler flight: 1.) Cava 2021 by Avinyó 2.) Crémant de Bourgogne Sparkling Brut Rosé NV by Albert Bichot 3.) Lambrusco by Villa Castellazo ROTA The Cava is everything. All three were delightful and I showed up needing warm fuzzies on an evening where there was live music so the total experience was extra lovely. There is also a whiskey flight! The coffee and craft beverages selection for the fall/winter menu includes a nitro cold brew, a brown butter latte with Maldon sea salt and biscotti and a FROLA New Orleans style cold brew slushie with maple syrup and coconut cream. To any craft and coffee beverage you can add Vermont Ice Cream Coffee Liqueur or Whistle Pig Piggy Back Bourbon. Yes, please. If you are making a trip of it, catch the local bbq joint across the way from Putnam's at lunch and then visit the wine bar for drinks. Layer up, because I've been nippy there twice, and then linger over one delightful beverage after the next. Oh, and there is a charming wine shop at Putnam's with handmade gifts to peruse, as well.

    Simply the coolest hot spot in this little nook of Vermont. Arriving on a Sunday night, the outside…read moreof this fabulous old depot building looks like it's abandoned. But oh the speakeasy that lies within! Follow it around to the "secret" entrance and you are welcomed in with an impressive industrial chic meets garden / exotic jungle atmosphere. Little nooks of seating areas with their own unique feel. Cannot overstate the oozing charm of this large space that manages to create cozy corners. Friendly service, generous cheese board, a gift shop selection of sassy souvenirs. There is only goodness to be found here in the vine/yard. One of best hidden gems we have ever discovered.

    Photos
    Creative space in which to imbibe and perform
    Creative space in which to imbibe and perform
    Kudos to the design team in mixing materials to create this truly eclectic vine vibe.
    Kudos to the design team in mixing materials to create this truly eclectic vine vibe.
    Bloody gorgeous speakeasy

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    Bloody gorgeous speakeasy
    Sarducci's

    Sarducci's

    4.0
    (395 reviews)
    0.2 mi
    $$

    Really enjoyed the dinner! We got there early on a Thursday and got seated in one of the few choice…read moretables with the Winnooski River view. We enjoyed the mussels gauzzetto and calamari fritti. The Mediterranean chicken was well prepared and tasty. The pasta special was spinach feta almond slices in a light tomato sauce and I substituted penne for fettucine - I thoroughly enjoyed this dish. The margherita pizza was good. We suspect you need reservations for prime dining hours on a weekend. The decor feels a little dated but the food is great. We can forgive the $2 for a quarter loaf of bread because it's only a few dollars and the bread was fresh and served with garlic oil, not like overpriced $10-$12 Parker House Rolls, but it's not a good trend to charge for bread. Service was good until we wanted to pay our bill - that took a little bit. We'll happily return.

    What a beautiful town Montpelier is. Walking the streets and doing some window shopping. I ended…read moreup at the end of main Street at sarducci's. There was ample seating at the bar and as a single I sat down and the bartender was nice and cheerful. She helped me through the menu and I ended up with the fruits of the sea.. in an alfredo sauce. The scallops and shrimps were delicious. The noodles were great and the sauce, although a bit thick was very tasty. The only thing I wish I did different was I ordered the lemon cheesecake.. it was very cold so it'd been stored in the fridge as a slice and it didn't seem to be the freshest but it was okay. The atmosphere is wonderful. The location is great. The service is wonderful. I will be back. I'll just order something different. Dessert.

    Photos
    Inside
    Inside
    Sarducci's
    Penne ala vodka

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    Penne ala vodka
    Prohibition Pig

    Prohibition Pig

    4.1
    (1.2k reviews)
    10.2 mi
    $$

    Excellent foods Friendly people…read moreExcellent drinks Highly recommended Wait list to be fair to everyone What else?

    We went in for dinner while visiting from out of town and this place was slammed. Luckily we were…read moreable to sit and eat at the bar top. Despite the packed house, servers were friendly and reasonably attentive, and while the food came out slow, that's to be expected. I wouldn't say it was unreasonable at all considering the volume, AND they were churning out a ton of to-go orders. No televisions in here, which I loved, and a great vibe. Tons of people just having a great time. Great non-alcoholic drink menu. About to celebrate three years of sobriety, and I truly appreciate that. The food was good-great, depending. My wife got a salad with pulled pork and I got the brisket. Both were just "fine" and the meats desperately needed sauce. The brisket was pretty dry, which was disappointing. We also split a side of the smoked mushrooms, which we thought were good, and the pasta salad, which was unfortunately quite bland and not very noteworthy at all despite using pasta from the acclaimed Gallus. Now here's the sleeper: the dry rub wings were incredible. Some of the best I've ever had! Don't miss out on these just because they're on the appetizer menú. If I came back I'd just get a double order of these bad boys. Sweet and smoky and cooked to perfection. Absolute 10/10.

    Photos
    Prohibition Pig
    Brisket sandwich.
    Brisket sandwich.
    Special of the day: cassoulet with smoked pork sausage and duck in a white bean stew

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    Special of the day: cassoulet with smoked pork sausage and duck in a white bean stew
    Wilder Wines

    Wilder Wines

    5.0
    (3 reviews)
    34.6 mi

    This place opened up recently on College St. My husband first spotted it driving by one day and…read moremade a note for us to go check it out. I'm very glad we did. We were warmly greeted, and they inquired if we were there for a table/bar seating, or the retail shop. We sat at the bar, and there were other customers at tables enjoying a glass and engrossed in conversation. They offer a small snack menu, along with a selection of wines, and they have a good knowledge and will provide counsel on the options. We ordered the ricotta toast and the lonzo, a ham similar to prosciutto. Both were delicious! The lonzo comes with a drizzle of quality olive oil on top, and a sprinkle of salt, and a dab of mustard. The ricotta toast (no pic sorry) was also tasty. The space leans to industrial loft, but is warm and invites conversations and relaxation. The shop also has a retail space, and a monthly wine club subscription is an option. It is separated from the restaurant, but not a quirk of their shop, but archaic Vermont liquor laws. We decide to subscribe and picked up our first selections to take home.

    Perfect in so many ways! Beautiful space, kind and knowledgable folks, amazing natural wines and…read morewell-designed small plates menu. We sat at the bar for glasses of wine with lots of treats: a bowl of yummy olives, fancy tinned fish, bresaola, mind-blowing new award-winning blue cheese from Jasper Hill (withersbrook) and a cherry, tomato, almond, burratini salad...all served with slices of excellent bread. Perfect accompaniments to each plate: lemon and garlic with the fish, cherry conserves with the cheese, etc... We'll be back again and again, with friends in tow.

    Photos
    Wine side of menu.
    Wine side of menu.
    Lonza. W/olive oil, sea salt

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    Lonza. W/olive oil, sea salt

    J Morgan's Steakhouse - steak - Updated June 2026

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