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Omakase Kyara Sake Bar

4.7 (206 reviews)
Ultra High-EndJapanese, Sushi Bars, Cocktail Bars
Closed 6:00 pm - 1:00 am (Next day)

Omakase Kyara Sake Bar Reservations

Omakase Kyara Sake Bar Photos

OMAKASE KYARA SAKE BAR ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Trendy
Intimate

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Recommended Reviews - Omakase Kyara Sake Bar

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Sushi roll menu
Chris V.

Vegas is spoiled with late night Japanese eats, and this is among the best of them. Omakase Kyara Sake Bar is the latest incarnation of Kyara at this little spot at Jones and 215. I first visited it when it was Kyara Japanese Tapas, then had a nice little meal in their short stint as Ramen Kyara, and finally made time to see them in their current form. Well, sorta. Although a lot of people come for the omakase, I deliberately waited until 9pm for their late night izakaya menu (FYI, last seating 12:30am / last call 12:45am), where a la carte takes center stage but quality doesn't seem to decrease at all. The iced green tea (cheap but apparently omitted from the check) was a ubiquitous but pleasant refreshment, especially since their complimentary water is served at room temp. I also had a little of my friend's "Demon Slayer" ($14.75 small portion) hot sake, which was pretty standard flavor with some mild sweetness. My nigiri orders, all 1 piece per order, arrived first. King Salmon ($4.50) was a deeper orange but still very tender salmon. Kanpachi ($6.50) was as delicious as usual. Chu Toro ($6.25) and O Toro ($7.00) were both similarly fatty and awesome cuts of tuna, meaning the O Toro wasn't actually fat-forward. I enjoyed both pieces regardless. Age Dashi Mochi ($6.95) caught my eye from their Fresh Pound Mochi Special menu, and I quite liked it. It was viscous but very soft mochi and had enough breading to soak up the age dashi flavors and toppings, and the mochi had a little intrinsic flavor unlike the tofu which this recipe was inspired by. Kanpachi Jalapeno ($21.95) was my friend's sashimi order, and it was the only real miss. It wasn't unpalatable at all, but it was just really pricy and the fish flavor didn't quite hold up against the sauce. Skewers showed up next. The Pork Jowl ($4.75) was super tender and moderately fatty, and it took on the tare flavor nicely. I felt no need to pursue any pork belly orders after that. The Chicken Oyster ($4.25) was rich and just tender enough, and unlike at the popular Chinatown-area restaurant named for chicken, it was actually in stock here. I tried a little of the Onsen Tamago ($4.50) app, which they served cold with ikura, green onion, shredded nori, and sauce. The egg had perfectly silky egg white and runny yolk, and the additional toppings were harmonious together. Once I asked about it and learned that the Ama Ebi ($12.25) on the white board was a nigiri order leftover, I went for it. It was a larger shrimp than I usually see, and it came with the deep fried head. Both the body and head portions were great, and the thin lemon slices were a great complement when eaten whole with the head. My last order was a non-dessert of Wagyu Tsukune ($6.00). The interior was delightfully pink and tender, as if this were the perfect slider filling you never seem to be able to find. The beef was already delicious with the tare, and the unadorned onsen tamago was just gilding the lily. Go to Omakase Kyara for high-quality Japanese food. I'm sure the omakase courses are worth pursuing for a special occasion, but consider late night or perhaps the similar / equivalent a la carte as well, especially if you know what you want out of an izakaya type of menu.

Sushi
Jake J.

Chef Winston and team keep getting better! The Omakase here is excellent, and you can't beat the $88 price tag. Melt in your mouth otoro, fresh uni, the list of Japanese white fish , and the king salmon are phenomenal. Looking forward to landing a tuna cutting seat soon! The chawanmushi is on my list of best bites in Vegas, and I eat a ton of bites. We had such am awesome time that we headed over to Winston's bar GastroPUB Nisei bar and grill when we finished. Look for that 5 star review next. If you haven't been, I'm sorry. Get in the know and go

Derek T.

Attended their Tuna event a couple months ago and it was by far one of my favorite dinner experiences! The food was amazing, the atmosphere was warm, and the service was on top of it. Some highlights outside of the actual course were taking a shot out of the tuna's head, watching the tuna get prepared, and Phil's special nigiri (costs extra)

Menu
Joleen D.

Went to Omakase Kyara solo and sat at the bar--honestly such a great experience. Staff were super friendly and welcoming, which made it really comfortable dining alone. The vibe is cool and casual, not too formal. I did the Ume course and everything was delicious and well put together. Definitely worth checking them out.

Seaweed salad
Ardy S.

I just concluded my dinner here at Omakase Kyara for their Father's Day special menu. I have to say their menu is spectacular and worth the money!! Their tuna, salmon, and yellowtail sashimi is very fresh! The oysters were really good but they were quite small. My most favorite is the Hannnari A5 Wagyu!! I must have eaten at least five 20oz medium rare!! They have other selections but nothing different from other Japanese cuisine I've eaten at. The place has a nice ambience and the service was excellent!! For $125.00 per person I would definitely go back to this place when they do another special menu!!

Iza G.

first time trying kyara for me and my boyfriend's 6 year anniversary and it was amazing!!! :3 we got the ume omakase and i loved every single course. i personally dont like mushrooms (was in the seasonal vegetables and the chicken mushroom mushroom chawanmushi) but i enjoyed everything regardless :) i am usually a salmon person but i was blown away by the tuna, i especially enjoyed the akami tuna with truffle. also this was the BEST scallop and uni i've ever had! the basque cheesecake dessert was sooo good service was exceptional from the very beginning! i forgot to ask the names of the staff that took care of us but we were always checked up on and they even gave us some extra dessert that said "happy anniversary" :')

Owner shared the sword they use for cutting Tuna
Sue P.

Worth every dollar$. This was an ultimate experience. Our reservation was the 1st of the evening. We got the best seats at the sushi bar. From selecting the sake cup, sake, selecting the omakase option to the finish... we can not say enough of how wonderful this experience was. We are not from the area. So I was hesitant to book a dinner at a restaurant outside of a big hotel. But this did not disappoint! They SHOULD be in one of the major hotels!

Ayush K.

Overall, Omakase Kyara Sake Bar is a decent choice. If I could go back in time, I would have opted for their a la carte menu instead of the omakase menu. I personally cared more about the nigiri then their appetizers. The appetizers were alright, nothing special and definitely not worth the omakase price. A la carte in fact may be cheaper and more worth your money if you just want nigiri. After our omakase menu, we opted for extra nigiri from their a la carte menu and that took over 20 minutes. Towards the end, the service was really slow and we had to remind our server of our missing food.

Toro, uni, caviar hand roll. Must get!!
Sherrein W.

My go to sushi spot! If you're looking for the freshest cuts of fish then this is where you should be going to. I usually get the same thing which is otoro, hand rolls, and the sashimi platter. You can tell that they pay close attention to their sashimi quality because it's always fresh. Love coming here for happy hour! Definitely sit at the bar for the full experience. Service is always great! The girls in the front are warm and inviting. If you're looking for fresh quality sushi then Kyara is your go to. Especially if you're trying to get away from the strip.

Jennifer A.

Thank you for the great service, Isaac! We did the Matsu Omakase. We came with a party of 6. Food was spaced out nicely. We were able to enjoy each course and it was fun to critique with each other at the table. The ambiance is chill and spacious with mellow music. Food was amazing! The experience was worth it. #2016Isabella

Free Dessert!
Thrisha R.

We came here a few weekends ago, but I still think about the experience we had! Omakase Kyara serves a quality omakase for a good price! The courses were thoughtfully prepared. We got seated in a booth, but there is bar seating around the chefs. The duality seems perfect to choose if you want something more quiet or more lively! Our serves were Lily, Kinasa, and Brandon, and they were all so kind, making sure we were taken care of and explaining the menu for each course! Thank you guys again for the experience!

Ama ebi with fried head. Hokkaido hotate

This place is incredible. The vibe, service, and especially the food. Izakaya's are my favorite places to go and this is easily top 5 including the ones I visited in Japan. Order everything but encourage you to avoid all rolls and try new things. Everything I had was great. See pics.

Yuzu tomato and asparagus
Tiana S.

This was the Take tasting menu was $118. The ambiance was lively and the lighting was soft and intimate. The server was very attentive and managed the timing of the meal appropriately. The food was dressed to highlight the fresh flavor of the main ingredient. The sashimi quality was 5/5 I liked some better than others but overall very satisfied. Good food exactly what I was craving. 1. Cherry tomato with bonito flakes, shiso flakes dressed in a yuzu vinaigrette. - bright combination, all of the flavors are distinct and bold. Salty fish flavors from thin melting bonito flakes, salty pickled Ume shiso flakes lightly busting, distinct bright yuzu vinaigrette. Bold first 2 bites. Love the introduction to chefs style 2. Asparagus grilled in olive oil seasoned with salt. - perfectly grilled tender young asparagus grilled in olive oil then salted. Simple dish highlights quality of the asparagus and attentive grilling techniques. 3. shrimp Chawanmushi with a dollop of uni on a bed of ikura topped with edamame. - Silky dashi flavored steamed egg topped with refreshing bursts of ikura and salty fresh uni. The edamame was a very Japanese touch that ties this Japanese dish together. 4. Meatball with katsu sauce garnished with furakake. - Another savory very Japanese dish. The nori was an authentic garnish that livens the flavors. 5. Yuzu Shigoku Oyster. - 10/10 freshness and preparation. Simple yuzu vinaigrette highlights the sweet firm oyster meat. Should have been served as a 2nd course alone because it requires time to savor before another dish. 6. Jellyfish with crushed sesame seeds, chili flakes dressed in sesame oil. - my first time having jelly fish and the texture was lightly crunchy chewy texture with a pleasant sesame flavor. 7. House made tofu topped with ikura. - the ikura flavored the cold almost set unflavored tofu, giving desirable texture. 8. 10 sashimi. - Chu toro with Belgian caviar. Tuna with truffle bonito flakes. Hamachi with salt and lime. New Zeland salmon with lemon. Red snapper yuzu green chili. Red snapper red chili paste. Unknown fish with cured in kelp sheet with ume paste. Hokkaido scallop. Ebi lime. 9. Koshigari rice and nori sheets. 10. House soup.

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We were asked to come back for the same omakase courses free of charge. This time everything was perfect! I'd absolutely come back.

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2 months ago

Amazing service, so fun to interact with and I dont even have to be drunk to say this. I'll be back tomorrow!

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Ask the Community - Omakase Kyara Sake Bar

Do they sell gift cards?

Yes!

When is happy hour?

9pm - 1am

How often do you do blue fin tuna cuttings?

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The Felix is a new gem!…read more We had such a great experience at The Felix. From the moment we sat down, the whole place felt like a vibe -- great ambience, excellent service, delicious food, and yummy cocktails made by Dave the bartender. I wish I remembered the name of our server because she was also a gem, so friendly and engaging -- but we're going to blame that on the cocktails. We ordered the deviled eggs, wings, short rib, mac and cheese, and Brussels sprouts with parmesan cheese. Everything was outstanding. Not one miss. And the reason there are no photos of the food? By the time we thought to take pictures, we had already eaten everything. That should tell you all you need to know. We were literally smiling from ear to ear the entire time, and people kept coming over to our table because the energy was that good. The Felix has officially made our list. Great food, great drinks, great service, and a fun atmosphere -- we will definitely be back!

Glad I could check out this place as the Hollywood longer vibe definitely grabbed my attention…read more Sadly tho this might be a one visit place. The entry is super cute, grand princess chair to welcome you sparks your curiosity about what else the ambiance has to offer. You walk in and it's for sure a vibe. High boy tables surrounding a wrap around bar and super cute small booths line the walls. There was also a back room which I believe led to an outdoor area but we didn't really explore that far. Why only a one visit spot? Happy hour menu is very limited, service was not awesome & food was edible. Most of the menu was pretty standard amongst the lounge & bars around, so given the awesome ambiance I was expecting dishes that aligned but it was pretty standard. Fries, skewers, chip/dip, salad, sandwiches, wings, etc. I will say the Brussels sprouts were delicious! Specialty cocktails - s'mores espresso martini VERY chocolatey, sugar tasting. I couldn't even finish it. LOVED the watermelon martini tho! Definitely try. So refreshing & yummy! Service- he was very nice just not very attentive. He forgot things, we had to ask multiple times for items and took a long time to bring things. I did realize he had a lot of tables so he was busy, maybe they were short staffed!???! It was a Friday night during prime dinner time so I would have thought they would have better prepared. When leaving the hostess made the exit a bit uncomfortable, she just stared at us. We had to break the awkwardness by saying "thank you bye". She just kept staring at us and back at her iPad or computer not sure what!?? It wasn't a horrible visit but definitely not an incredible one either. Too bad too bc the place is super cute!

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Sports on TV
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Walked in, sat at the bar and was greeted by a Miss Madi. I was disappointed to find out that they…read moreallow cigarette smoking (but I kinda forgot I was in Vegas for a hot second) so I guess it's fine plus the only people smoking was across bar from me so I didn't really smell it during my experience.. only right when I walked in. I asked Madi for a whiskey sour but she didn't have egg whites so I had to decide something else on the menu. I ended up pulling up a recipe for a blackberry whiskey smash and so she whipped it up... It was really good and I thank you so much for your creativity and your willing to get me what I wanted. Also, I got the smash burger and it was really good, I ended up swapping out the brioche bun for the sourdough and it was absolutely delicious. And then I got a Caesar salad. Yum! Side note: (I can't remember if it was JC or AJ) but chill out on taking my water glass. I pushed it closer to get a refill, not cause I was done with it lol Great first experience and I see why you guys have great reviews. Keep up the great job.! Also thank you for the help up the nice young server with the beautiful brown ombré This review is from 6/6/25

I frequent this bar off the corner of Warm Springs and Lindell quite a bit, as there aren't many…read moreoptions in my local area that stays up 24/7. Delicious Food! A Cozy Sports Bar Ambiance! But let's get straight to the issue- the HOSPITALITY! I don't like being negative- I want local businesses to thrive and reach more people, but I need to add this bit of criticism- Lately, coming here feels like you're rolling the dice- and going out to eat and being treated well shouldn't have to feel like a gamble. When I dine here, I don't feel welcome. The bartenders make it clear that they cater to some regulars more than others. It takes the bartender half an hour to get us started with drinks and a menu to look at the food. It's crazy- I come here so often know some of this establishment's staff by name now and yet, I'm met with this recent disservice- The other night I arrive here with my girlfriend to grab some food around 1 am. I see the bartender, Ryan, zooming around, refilling beer and shots, going in and out of the kitchen. It's not that busy of a Friday night- maybe a handful of couples and groups all sitting at the bar. He passed SEVERAL times by me, no acknowledgement, no "Hey, bear with me, I'll be right with ya." 1:30. He finally comes to us apologizing, gets us started on drinks and hands us the menu. We take a couple of minutes to decide. He stands around by the Pos and talks to another bartender (Andrew I think?), who came from the kitchen, then immediately left. Another 10-15 minutes pass. By this point, I was wondering if I should just walk out. Finally, Ryan comes to take our orders. Typically, a server or bartender leads the conversation, right? I'm sure you hear things like "what can I get started for you," or "how would you like your eggs cooked" or "how would you like your Steak cooked" - You've all heard those before, right? Well- nothing. No cue. No asking anything. It felt awkward. Uncomfortable. Unwelcoming. I don't even know if he was paying attention. At one point, it was ME who was the one asking my girlfriend "How do you want your eggs cooked?" when she asked to get the Steak and Eggs because there was ZERO response coming from our bartender to anything we said. The energy felt COMPLETELY off, so I just asked then and there for the check and left off to grab some Cane's instead. An absolutely dismal experience. I don't like making my reviews about me, but I felt like I needed to explain exactly why I'm upset about my recent visits here so anyone reading this can better understand instead of just reading a vague mention of how rude the staff was. Let's get to the Good Bar Bites I recommend if you do come here (maybe day time could give you a different experience): WSKY Burger- I recommend a medium on the patty! Very juicy- the crunch of the onion rings and candied bacon- One of my favorite burgers! Steakhouse sliders- tasty and sharable mini burgers! Although- I need some clarification- Can modifications be made to this dish? One day, while ordering over the phone, a bartender named Zach told me I cannot add an extra slider (I wanted 4 sliders instead of just the 3 that come on the order), I'd have to purchase two whole orders if I wanted more. What's this about? I've never had that issue before, so just curious. Flatbread Pizza- of course pizza is always awesome to munch on. The crunch on the flatbread is so satisfying I honestly don't think I'll be coming here anytime soon. It sucks. The bar looks beautiful, the food is delicious. But why have I been treated like an outsider lately? It's not worth going to a place, even if it has good food, if you're not going to be treated well.

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WSKY Bar + Grill
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What a wonderful surprise!…read more We booked this last minute after finding only the $$$$ Italian restaurants on the strip were available. We hate walking, parking, smoke in the casino, etc...so, we took a chance on this place based on great reviews. Boy, were we in for a treat. We were met at the door by the most gracious hostess, one of the sisters who owns the place. Everything from the greeting to the cocktails, apps, dinner, and hookah made for an unforgettable evening with our new friend. Every single person that was attending to us like royalty made the maximum effort to make sure we were taken care of and had a great experience. We will be back again with friends! Come check this place out before everyone else finds out about it!

Located definitely in the suburbs of Vegas. We were seated in the lounge area as we were smoking…read morehookah but they have a restaurant side where they don't do hookah. The lounge side was cute definitely gets crowded. I understand that some places outsource the hookah, and they are one of them, however, we did not appreciate the hookah person interrupting our dinner and conversation to charge for the hookah while we were still there. That was very rude and unnecessary. He could've done it at the beginning when he brought the hookah or at the end not in the middle of our dinner. The restaurant service was decent, a little slow. The drinks were great. The calamari was good and not too breaded. The pasta and chicken lacked a bit of flavor and the chicken was really breaded. The crème brûlée didn't have a solid top to crack which is like the staple of that dessert and overall flavor was ok.

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Omakase Kyara Sake Bar - japanese - Updated July 2026

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