Going to Fukuburger located in the same complex a few times, I've seen this place but actually…read morenever been inside. Firefly has been on my mind for a couple of months and I decided to book a reservation here at their southwest location for our monthly date night. They also have another location on Paradise Road. Through Yelp, I made a reservation for 6/20/26 at 7:30pm. I guess a reservation wasn't really necessary because it wasn't busy when we showed up and there were plenty of open tables available. It did start getting a little packed towards the end of our visit, though. Tucked away in the back of the restaurant is a small, cozy bar and more regular seating. We started off with some cocktails. I got myself a La Paloma and my LTP got the Fly Tai (possible pun on Mai Tai?). The La Paloma was very fruity, had a salty orange rim, and a dried orange slice on top. The Fly Tai was also fruity and had a dried rosé on top of its' frothy texture. We were also given complimentary bread along with a scoop of butter. Next, we ordered the tapas. We weren't 100% sure how big they were going to be, so we decided on one to share, one for me, and one for him. We ordered the following; Serrano Sliders, Manchego Mac and Cheese, and Tortillas a la Española. The Serrano Sliders came with crispy onions on the side that you can put on by yourself. I'm not a big meat person anymore but these sliders were totally delicious! The Manchego Mac and Cheese was excellent and probably one of the best mac and cheese dishes I've had in a long time. The Tortillas a la Española had a very colorful orange sauce drizzled on them and they were basically like cubed mashed potatoes. The portions on each tapa were very decent and weren't too big for us, so we ended up sharing all three of them due to their size. I loved everything about this place, especially the mac and cheese. The ambiance that had perfect date night feel to it and the service was excellent from beginning to end. I would love to come back again!

Me and my girlfriend love coming to Firefly for happy hour! It's become one of our favorite spots…read moreto stop in for a quick bite and a drink when we're having a busy day and don't have time for a full dinner. The happy hour is great, the food comes out quickly, and there's always something good to snack on while enjoying a drink. We've been back multiple times and will definitely keep coming back. Great spot for a quick bite, drinks, and a good atmosphere!

I came here with a group of ladies, there were six of us. It was great because we were able to…read moreorder a bunch of things to share. The restaurant is really small, so make sure you have a reservation. The service was great. Our server was super knowledgeable of the menu and super friendly and accommodating. Everything we ordered was amazing! We got the tomahawk, bone marrow, ceviche, yellowtail, salmon belly, fried rice, tuna tacos, escargot and some noodles. We also had 2 bottles of wine. Our bill was $500, which is so much lower than I expected for all that food and wine. The spot seems like a great place for a date as well. Highly recommended. The only thing I would keep in mind is it was warm in there, they have a wall unit for the AC and it was not pumping hard enough!

I was in town to attend the BTS concert and whenever I'm in Vegas, I have to dine at one of my…read morefavorite restaurants ... Japaneiro. It's located in a small strip mall on W Warm Springs Road, about 8 miles southwest from the W Hotel where I was staying. The décor is simple, with about six tables inside and tables outside for al fresco dining. You go there for the food, not the décor. They offer a tasting menu for two for $190, that is amazing. What's more amazing is the deluxe version for $370. As a solo diner on this occasion, I couldn't avail myself of either so I made my own, three Shigoku oysters ($12), three Oyster / Uni / Foie Gras ($30), U3 Prawn with truffle butter ($40), Truffle Bone Marrow Filet with Foie Gras ($76), two glasses of wine ($14 and $16), and Illy coffee to finish ($4). The three Shigoku oysters were great; the ones with uni and foie gras were sublime! I had a glass of 2024 Touraine Sauvignon Blanc with the oysters. The Truffle Prawn was out of this world! The large prawn was split and grilled with truffle butter. The meat was perfect, and I scooped all of the goodness from the shells and savored each bit. I wanted another order! The Truffle Bone Marrow included two bone halves, topped with sliced medium rare filet and seared foie gras. I can never have too much foie gras! The marrow was so unctuous and combined with the filet and a slice of foie gras, I was in food heaven! It's so decadent and insanely good. I had a glass of District 7 Pinot Noir with the meat. Alas, no room for dessert. If I did, I would have ordered another Truffle Prawn. I ended my meal with a cup of Illy coffee, then headed back to my hotel. Ah, what a meal! Superb from start to finish! The total came to $253.08, including a tip. Highly recommended! Rating: 4.75.

Aroma is an ultra creative artsy modern Latin type restaurant located just as you enter Chinatown…read morefrom off the highway. They do not have a bar at this time and offer wine and beer.Most of the menu are small plates that are amazing. The chef was a James Beard Finalist (and should have won). There is one major problem with this restaurant. It is small and the tables are too small for the large show plates. Perhaps a little more care in timing the plates can help because we had plates that hung off the table during most of our dinner. My husband accidentally spilled some of his wine on a plate because the plates were so awkward. A minor issue is that you have to leave the restaurant and walk outside to use a restroom. For both of us we thought the temperature inside was a bit high. Short Story - NOT PERFECT but most of the food really is amazing and either the best or one of the best of Vegas. Longer story - You will need to order two or three small plates and maybe share one of the entire plates. You MUST GET the Tamarindo and the Mangonada Salad. The flavors are BOMB-Diggity and you won't get anything like these dishes anywhere. One of these dishes is made with nixtamel tomatoes and the other dish is made with Japanese baby peaches. They are just out of this world. All the plates we tried were either amazing, very good, or just good. Today the only just good plate was the churrasquito (steak) because it was just slightly chewy today. I've had it before at the original location a few times and it was better there. Steak runs different sometimes. I would have given 4 stars on just the steak but the other dishes were so amazing that I thought the meal was still closer to a 5 than a 4. Not perfection but the food is as good as it gets in Vegas. Parking is close and easy.

I've been an avid fan of Aroma Cocina's food since discovering this gem a couple years ago when…read morethey were in a strip mall in Henderson, and I'm pleased to say that the food at their new location (more centrally-located and very close to the Strip) is still just as delicious as I remember it being. I recently popped by on 6/10/26 and enjoyed their Restaurant Week menu, which I thought was great value and really showcased the range of their food - starting with tasty little bites and their tangy and refreshing mango salad to open the palate and ending with a tender braised beef bathed in mole as the last savory item. Every dish had a great balance of salt, acid, umami, and just overall punch of flavor. 10/10 recommend!

We celebrated my 62nd birthday at Nicco's Prime Cuts & Fresh Fish, and overall it was an excellent…read morebirthday dinner. The dining room itself is beautiful. It has an elegant, upscale feel with warm lighting, rich wood tones, brass and gold accents, and a dramatic ceiling fixture that immediately catches your eye. It felt luxurious without being stuffy and was a wonderful setting for a birthday dinner. My wife and I both ordered the 8 oz petite filet mignon. I ordered mine medium, while my wife ordered hers medium-well and butterflied. My filet was incredibly delicious and cooked exactly the way I wanted it. The coarse-ground salt on top really made the steak. It had so much flavor that I didn't need any kind of steak sauce. We split the Steakhouse Chopped salad, and we both loved it. The combination of romaine, avocado, tomato, Gorgonzola, bacon and white French dressing worked extremely well together. The bacon and Gorgonzola were especially good and gave the salad a ton of flavor. For sides, we shared the loaded baked potato and asparagus. The potato was fluffy and flavorful, and the bacon, aged cheddar, chives, butter and sour cream made it even better. The asparagus was perfectly cooked with just the right amount of char. The one real miss was the sourdough bread. It arrived late, and although the inside was soft, the outside was so tough that I could barely eat it. My wife gave up on the crust altogether and just ate the soft inside. Service throughout dinner was excellent. The support staff were incredible and very attentive, and we were well taken care of throughout the meal. Nicco's also did something special for my birthday. They brought out a complimentary Black Forest cake with a Happy Birthday presentation and candle. It was a wonderful touch and made the evening feel like a real celebration. It is not part of their regular menu. We were fortunate enough to have $150 in comps to use toward dinner, which made an already memorable birthday evening even better. Other than the bread, this was a terrific steakhouse experience. The filet was the star for me, the sides were excellent, and the birthday treatment and attentive service made the night special. I would absolutely return to Nicco's.

Javi and Rico knocked it put of the park, sit at the bar and get taken care of by those two…read more Talented mixologist perfecting their craft. My NY sour was nothing but perfect and the pickled veggies on the hummus...my gosh...I can't wait to go again! The place is beautiful but of course gets busy so call ahead. The music is the perfect volume for an intimate conversation or a group chat at the bar.

Came for the discount, left having spent a lot more…read more Kase Sake & Sushi is a sushi spot in a very random-looking plaza with such notable restaurant neighbors as Cafe 86 and... Wingstop? They've been open a little over 3 years, although I overheard the head chef saying that he's been here for 16 months now. He's reworked the menu and put some of his own touches, but there's still a sense that it's a casual but high-quality spot. They've had a special this summer discounting their most basic level Hanban omakase from $35 to $29, so my friend and I both started off with that. I chose the seaweed salad for my appetizer course and loved the freshness and seeing some variety of seaweed in the mix. The rolled up cucumber slice was actually a very nice touch to help mellow out the intense seaweed bites. The second course was a 3-piece salmon sashimi. It had a simple dressing which I believe incorporated yuzu, and it tasted very fresh and higher quality than entry-level salmon sashimi dishes at other spots. Third course was the 5-piece nigiri. Tuna, amberjack, yellowtail, sea bass, and sea bream all tasted pretty impressive and all were a step above lower-end local sushi spots. The akami tuna especially carried a lot of flavor compared to its inferior counterparts, and yellowtail and sea bass were also memorable. The last course there was a chef's choice hand roll. They seemed to choose salmon along with some sort of truffle aioli. The truffle was subtle and unintrusive but still enhanced the flavor, and the salmon was great. I did have a tiny bit of trouble biting through the nori, resulting in some of the contents falling out the end, but fortunately everything made it back to my plate. Of course I wasn't satiated for dinner, so I convinced my friend to share a bunch of additional nigiri with me. The Kanpachi ($10) was as great as any I've had in the past, while the Kanpachi Belly ($12) was actually slightly less impressive and somehow more "crunchy" overall. The Chutoro ($15) was the overall star with a great balance of richness and flavor, while the Otoro ($16) seemed to get doused with too much lemon juice. I also shared my friend's choice of a Negitoro cut roll ($18), which ended up being the best I've had. I don't really feel like I get fattiness in this usually, but they had it in spades. The green onion did balance all this richness out as well, thankfully, and the crispy rice bits added a fun textural element. Last, but certainly not least, we split a Homemade Matcha Cake ($12) for dessert. Excellent stuff on par with any matcha cake I've had. Lots of richness from both the matcha cake and matcha cream layers, and that sweet azuki harmonized perfectly. The blackberry and strawberry garnishes were fresh and sweet, and both worked very well with the cake. Service was mostly good from both sushi chefs and servers, aside from not having forks immediately presented with dessert. The decor feels comfortable and the music was decent background that didn't ever really stand out except for one cover which I identified since I recognized elements of the original song. It was shockingly not too busy on a Saturday evening for walk-ins. Kase is a refined but approachable spot for mid-high end sushi, and it should be on any local sushi lover's list. You can go all-out for a special occasion or just have a nice, reasonable weekly sort of meal, so check them out any time.

I've been coming to KASE since they first opened, and for a long time this was genuinely my…read morefavorite sushi restaurant. I've brought numerous friends here over the years and recommended it because I was always so impressed with the quality. Unfortunately, after several recent experiences, I'm incredibly disappointed by how much things have changed. I went in again just a few days ago, and the salmon sashimi was incredibly fishy. What makes this even more disappointing is that I had the exact same experience with the salmon on my previous visit. I decided to give it another chance, hoping it was just an off night, only to encounter the same issue again. The portions have also changed significantly. The pieces of fish on the nigiri are noticeably smaller compared with what they used to serve. The toro sashimi with caviar and gold flakes was especially disappointing. The last time I ordered it, the pieces were literally about half the size of what I had received previously--and I'm not exaggerating. I also order the Natalie Roll almost every time I come here. On my most recent visit, it was prepared differently and even the presentation was noticeably different. I sent it back, only to be told that this was how they had "always" made it. As someone who has ordered this roll repeatedly over the years, I know that simply isn't consistent with what I've been served before. I've also ordered their omakase numerous times, including their most expensive option. Unfortunately, based on my experiences, I don't feel any of the options are worth the price, particularly given the inconsistency in quality and portions. And that really seems to be the biggest problem now: inconsistency. The food changes from visit to visit, the servers seem to constantly change, the portions have gotten smaller, and the overall experience and quality simply aren't what they once were. It's particularly disappointing because I was such a loyal customer and introduced so many friends to this restaurant. I genuinely loved KASE and continued giving it additional chances because of how good it used to be. At this point, though, I can no longer consider it my favorite sushi restaurant or confidently recommend it the way I once did.

Had such an amazing experience dining here, our server, Christian, took such amazing care of us. He…read morewas so so sweet and attentive!! The food was amazing, would definitely recommend ordering the beef tartare as well as the escargot for appetizers, and the risotto for entree. Those were my personal fav. And the actual highlight for me was the dessert: coconut mango mojito semifreddo, LITERALLY AMAZINGGGG, A MUST TRY AND A PERFECT LIGHT REFRESHING BIT TO END THE NIGHT.

Had such a great experience at Brasserie by EDO in Las Vegas! Everything we tried was beautifully…read morepresented and full of flavor. My personal favorites were the Braised Short Rib so tender and flavorful and the Papas Bravas, which were crispy, delicious, and definitely a must-try. The bar is absolutely stunning and creates such a beautiful, upscale atmosphere. It's the perfect spot for a nice dinner or drinks. Also, shoutout to Joe, the manager, who was incredibly attentive and made sure we had everything we needed throughout our experience. His hospitality really stood out and made the night even more enjoyable.

Food: The cod is AMAZING! My husband and I will come back for this dish. I just wish with the price…read moreit came with a side. The steak was good but nothing special. Brussel sprouts flavor was great. The hamachi crunch roll was fresh and delicious! Service: We went here yesterday for our 5 year wedding anniversary and Serena made it very special with wonderful service. I didn't expect champagne with a dessert to celebrate. That was lovely.

The food is great. The drinks are awesome too. I love the location…read more Now the bad, the atmosphere has gotten very tasteless. It used to be a good hang out, but to me, it's become trashy. For the area, it doesn't fit anymore, sadly. But, I do love the food, so I would order to-go, maybe.

**Overall: 4.75 Stars**…read more Imagine omakase but with a show. That's what you get here at Kyara Sake Bar. I went to Kyara on a date, but it wasn't the quiet or romantic kind of place I thought it'd be. Kyara had great service but they visit you every few minutes and explain things before each dish and they may cook something in front of you or show you the fish (like the actual real whole fish from the same catch you'd be eating)! When we were about to be served the wagyu beef dish, we were shown the certificate and our server explained all about the cow. I felt like I knew all about Bertha and joked that we just went through her photo album and yearbook. Like how was I supposed to eat Bertha now?!! Aiyahhhhh. Kyara may not be the romantic type of restaurant, but it was more memorable and more of an experience! It had may "wow" moments.

If you're looking for a Omakase intimate setting, this place is it. We arrived at 830ish- no wait…read moreand were greeted and seated by a friendly young man. We had a choice for bar or table and we chose table. It was tucked in a corner so it felt intimate for me and husband. Menu was filled with some of our faves and some new things we never tried. Skewers were great esp the Wagyu- it was so good and tender. We enjoyed the agadashi tofu with was one of our faves here. Food was overall delicious and you can taste the freshness of the fish. We def want to come back and experience their dinner specials. Definitely a place to try if you're in the area